Grantee Project| Sustainability in the Dairy Processing

Sustainability in the Dairy Processing: A Tri-National Student Faculty Abroad Program 🐄
Join us on an exciting journey as students and faculty from Universidad Panamericana, Campus Aguascalientes (Mexico), California Polytechnic State University, San Luis Obispo (U.S.), and Université Laval (Canada) come together to promote sustainable development in the dairy cheese industry!
Our unique program aims to enhance supply chain efficiency by focusing on bio-economy principles and sustainable value chains. This initiative fosters economic opportunities across three countries and ensures the inclusion of minorities and underprivileged students, offering them invaluable learning experiences.
📚 Program Highlights:
Practical exposure through Collaborative Online International Learning (COIL)
On-site visits to Canadian milk companies for hands-on learning
Completion of sustainable climate action projects
This project is more than just an academic endeavor; it's a movement towards a greener, more inclusive future in the dairy industry. 🌱
👩‍🔬👨‍🔬 Meet the talented and diverse group of students who are pioneering sustainable practices and making a positive impact on the world.
📣 Click here to learn more about the UPA-CalPoly-Laval project.
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