Brandy Snaps - A Classic Component in the Pastry World
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- Опубліковано 31 тра 2024
- Making classic brandy snaps from start to finish. Such a great easy treat with a creamy fresh centre. Make some for your friends and family.
You can make this is advance and serve on the day. Enjoy this with hints of lemon and ginger. Every chef if not, pastry chef would have made one of these or is going to make this!!!
#brandysnaps
#goldensyrup
#lemon
Ingredient List
Brandy Snaps
165g Salted Butter
165g Demerara Sugar
165g Golden Syrup
150g Plain Flour
15g Stem Ginger
Juice from 1 Lemon
*** Bake at 180 degrees celcius for 10 - 13 mins
Cream Filling
300g Double Cream
150g Creme Fraiche
5g Vanille Bean Paste
Lemon of 1 Lemon
45g Icing Sugar (Sieved)
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Music Credit
Ghosts by ikson
/ ikson
Music provided by www.plugnplaymusic.net
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
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You make everything look so simple I appreciate you ❤
Thank you for the support. I am glad you enjoyed the video.
Wow. That looks very very good
I love brandy snaps.. will definitely give this a try. Sick of waiting till December for them to be on store shelf 🙄😂❤️. Thank you.
Even if you don't roll them, you can just snack on them.
I didn’t buy this because I thought it had the alcoholic brandy for religious reasons. Then my husband bought it. I was surprised and am very excited to make the cream. This looks absolutely amazing
Nowhere in the Bible does it say you can't drink alcohol honey. You just can't drink so much to loose your mind. Even Jesus turned water to wine at a Wedding once. 😊.
DONT ASSUME RELIGION!!!!!! 😡😡😡😡😡
Boy, am I glad I subscribed, you have so many interesting recipes, stuff I've not run across before (although I'll have to admit to a "slight" American bias, lol ;?). I'm definitely going to try this, thanks for the inspiration, again - btw, I made the pomelo marmalade today, all I can say is WOW, this stuff is delish!!!
Thank you for subscribing. Super glad you liked Pomelo Marmalade. I am happy to know another Jam enthusiast such as yourself.
Greetings from Brazil! It looks amazing, I didn't know those snaps... Actually, it's not so easy to find membrillos around, here as I never see them. But you can also make another very similar recipe with red guavas. Just add water and sugar proportionally to the fruit weight and cook it untill smooth. Then you sieve through and keep on cooking a little more until the desired consistency. It goes well with almost everything, depending on its consistency. With toasts, cheese (just like with membrillos), spreading on cookies... I'm planning to make rugelach with it, I guess it's going to be great and chewy! ? Ah, forgot to include butter in my recipe with guavas cause we don't put it in this sweet. Maybe it gets ok too, I'm not sure.
Greetings from London!!!. Thank you. I know of the guava version as well. I think those are tasty as well. I think a guava rugelach will be amazing. Let me know how that goes!!
@@AveryRaassen I will!!
demorara sugar can be caster white sugar ???
You can use but you will get a different result
let us hear the crunch instead of the background music
I will keep the food acoustic in mind for my next videos in the future.
Shelf life please, chef😂
Less than 1 day with the cream inside as the brandy snap can go soggy. Or a good 3-4 days in an airtight container. You can either place some rice or silica gel to absorb moisture in the container. The mix can last about 1 week or if you freeze the mix for a good 3-6 months and then thaw, then cook and good as fresh. I hope this helps.