O M G!!!!! I HIGHLY recommend this recipe to EVERYONE!! I've made this 7 times, each time doubling the recipe and my family and I go CRAZY for this. Thank you so much for this recipe Laura xx
+CatsLikeOlives i don't think so just double it i always do that and it works ! i don't add anything , but if u liike it more creamy u can add more suger and cheese that's it :)
Wow! I saw the video about 2 hours ago and decided to give this a try. I just finished nibling on the last bite. They were phenominal, from the taste, texture to the aroma of the top layer was lovely. My family loved them. Thank you Laura.
This really is (and I can’t stress this enough) the greatest dish Laura has EVER made! I have been making it all the time for years and it never gets old.
This is why she's amazing. She really enjoys food and her expressions when she samples her food are priceless! She makes me want to try her recipes. Well done Laura Vitale!
Highly recommend everyone to make this - I've made this already 4-5 times (without red food colouring as well), it was a major hit in my house :) Thanks Laura!
I made these so many times already and absolutely love them. Very easy to make and taste so good. One of my favorite desserts lately. Thank you for sharing, Laura.
I made these yesterday!!! I LOVVVVVVE THEMMM!! Will be making them over the weekend again! I find that they are so much better the day after :) Thank youuuuuuu Laura in the Kitchen
They looked like mini lasagne squares which gives it that extra beauty to food, and the colour on those brownies were just incredible. They do look delicious. I'll have to consider making those one day. :)
I made these brownies for our Christmas Eve family get together. They are delicious! My nephew loved them and asked me to share your recipe with him. I hope he finds many of your recipes to make. Thanks for another great one
Me and my boyfriend made these brownies and they came out so good. We also made them for a birthday party. Everyone enjoyed them. It was easy to follow the recipe. Best browines ever.
Hi Laura made these so many times thanks for sharing this treasure! Have been following your channel since a few years and still in love with all your recipes 🤩
Oh my goodness! Now this is pretty much perfection for me in a dessert! I have no choice but to make these for my husband and I tomorrow! I cannot wait! Thank you Laura, once again!
I'm surprised we don't hear your husband snicker behind the camera when you do those dramatic expressions lol! That'd be fun haha. Nice bright red in the brownies!
Laura I absolutely love all of your videos!! I've made a few of your recipes & they've turned out amazing. Thanks to you, I now have a love for cooking and baking!! Thank you & keep up the great work!
Can I just say... This looks amazing. I mean, I don't like red velvet anything. But this looks amazing. Why doesn't she have more comments, likes and subs? I have been watching her youtube videos for a couple years now. It all started when I was hungry 1 morning before school and I wanted cinnamon buns. So I watched her cinnamon rolls video. XD ALSO I know she has a cooking show and Yes I do watch it. :)
You could probably just switch out the red velvet part for regular brownie batter, that would probably taste amazing as well, it just wouldn't look as cool as the red (:
Oooh my ghod! I've just made them now, let it cool, and i tasted one pecie believe me guys you need to try it, it' sooo easy and delicious, and you'll not regret it. Thank you sooo much for sharing this recipe❤❤
I actually made this a few days ago with my sister in law to be and we followed the recipe to a "T" and they came out kinda flavorless. There was no sweetness at all. The batter itself tasted fine, really good and chocolaty, but when it baked, that flavor was gone. Are they not supposed to taste very sweet? We're both trying to figure out what we did wrong.
Definitely wanna try these! That's what I was thinking the whole time I made my red velvet cake about how good they would be if they were brownies! :D Looks fantastic
Literally saw this this morning, then ran to the store grab the missing ingredients I needed and made them for my family. They. Are. All. Gone. They were so good it is amazing. Thank you for the recipe! I will definitely be making these again!
Hi I made this today, it's absolutely divine n got over as soon as it was out of oven. thanks Laura, very good recipe n precise instructions!! love your channel :)
Thank you, Laura! You just combined three of my favorite desserts :) I've been watching your videos since the beginning, and I can say you just keep getting better!
I just made these today and they are delicious. I stored them in the fridge. Thanks Laura. I would love to see some chocolate chip cookie dough brownies. :)
one observation! Isn't Laura of Italian descent? Why is she using cream cheese for the cheese cake? the best cheesecake is make from a combination of ricotta and mascarpone. for a typical cheese cake mix; 500 grams of ricotta, 250 grams of mascarpone, around 150 grams of caster sugar and three beaten eggs. mix the ricotta, mascarpone and sugar together and then mix in the eggs into it. it will give you a much creamier texture and it doesn't taste as heavy as this 'cream cheese'
Is that really important what he uses? She didn't mention anywhere that it's Italian cake do why bother as long as it comes out delicious? Just like green pesto not necessarily be made with basil but ppl use spinach to hv that green vibrant and just use little basil?
I’d say it’s your 🧠 that’s not able to keep up with her words...perhaps you should slow the video down to half speed so you can stare at the screen until you can comprehend it...ok ???? 🤦🏻♂️
She has answered many questions before but I think she won't answer the same questions or if someone else has already answered it in someone else's question, have a read at the other comments, you may already have you answer. She does a great job, don't tear her down unnecessarily.
Just made these...Perfect. I added a touch more of vanilla, cocoa powder, and sugar for extra flavor. Laura's recipes are great but u can always add your own spin to taste.
I have made this recipe SO MANY TIMES! I love it! It always comes out perfect! Just a tip, do not use a very high quality cocoa powder. Because it will give it an intense cocoa powder flavor and intense color.
OMG, I was drooling as I was watching this. I must make these soon and I know these will be delicious! I made your red velvet cupcakes twice last week because they were so gooooooooooood. Thanks Laura!!
O M G!!!!! I HIGHLY recommend this recipe to EVERYONE!! I've made this 7 times, each time doubling the recipe and my family and I go CRAZY for this. Thank you so much for this recipe Laura xx
Hiba El Souki hey can i use a round baking pan with the same amount of ingredients?
Did you do 350 f or celsius??
BriNguyen definitely F.
If u dont mind can u give me the list of the recipe pls
I’ve made this about 4 times and every time they’ve come out PERFECT!!! I HIGHLY recommend this!
"Make sure you serve it to people you really like, because they are going to stick around!" Cracked me up!! :D Fab recipe.
haha it's true!! :)
+Laura in the Kitchen can I double the recipe or do I have to add more of something?
+Laura in the Kitchen I have try to make it
+CatsLikeOlives i don't think so just double it i always do that and it works ! i don't add anything , but if u liike it more creamy u can add more suger and cheese that's it :)
claireqr m
Wow! I saw the video about 2 hours ago and decided to give this a try. I just finished nibling on the last bite. They were phenominal, from the taste, texture to the aroma of the top layer was lovely. My family loved them. Thank you Laura.
This really is (and I can’t stress this enough) the greatest dish Laura has EVER made! I have been making it all the time for years and it never gets old.
made this three times - everybody loved it each and every time! definitely recommend.
This is why she's amazing. She really enjoys food and her expressions when she samples her food are priceless! She makes me want to try her recipes. Well done Laura Vitale!
Highly recommend everyone to make this - I've made this already 4-5 times (without red food colouring as well), it was a major hit in my house :) Thanks Laura!
I think I'll make these this fourth of July and serve with fresh blueberries sprinkled around them! Thanks, Laura!
That sounds adorable!
Just made these and they're currently cooling down. THEY LOOK STUNNING! I really hope they taste well. Thanks so much Laura for the recipe!
I'm excited to try this recipe for Valentine's Day!
I don't really like red velvet cheesecake but when I made this I felt like I was in heaven!!!!!!!!!!!!!!!!!!
Hi friend if u dont mind can u give me the list of the recipe
Me and my boyfriend made them twice. Fell in love with them easy to do yet fun to make. This is so far my favorite way to eat red velvet.
This will be my 4th time to make this and it never fails! So gooooood and addicting! Thank you and I love you Laura! 😘
I made these so many times already and absolutely love them. Very easy to make and taste so good. One of my favorite desserts lately. Thank you for sharing, Laura.
I've made these a bunch of times. And people loooove it! Thank you so much 😘
Aida Azmi hi, which vinegar did you add? the recipe states wine vinegar
+Sanika S it's white vinegar.
Aida Azmi can i just a round baking pan with the same amount of ingredients?
I made these yesterday!!! I LOVVVVVVE THEMMM!! Will be making them over the weekend again! I find that they are so much better the day after :) Thank youuuuuuu Laura in the Kitchen
Oh!!! This looks really good. I'll try to make this for Valentine's Day. Thanks so much Laura for sharing this recipe! :)
I made this yesterday, and wow! It is good! I enjoyed it cold from the ref today as well! Thanks, Laura!
They looked like mini lasagne squares which gives it that extra beauty to food, and the colour on those brownies were just incredible. They do look delicious. I'll have to consider making those one day. :)
I have no words for how incredilby delicious this looks!
Made this yesterday! Was so good, so easy! Winner!
I made these brownies for our Christmas Eve family get together. They are delicious! My nephew loved them and asked me to share your recipe with him. I hope he finds many of your recipes to make.
Thanks for another great one
suggestion laura- YOU CAN ALSO MENTION IN YOUR RECIPE AT YOUR WEBSITE ''HOW LONG WE CAN KEEP THE DISH IN FRIDGE AND HOW TO STORE''
Unusual ,delicious. I made for Easter,everyone was delighted. Thanks Laura ,you are my favorite.Thanks to you my life is easier.
Can we freeze them after baking or before? They look yums
I know it's not summer yet, but I'm really craving smoothies! Can you do a piña colada smoothie recipe?
Oh my god
Laura, you need a full blown cooking show of your own on TV! I love watching you, seriously!
Hi Laura! You have a butterscotch lava cake, a chocolate lava cake and can you do a white chocolate lava cake? :)
Substitute the black chocolate with the white one. You're good to go :)
This is just a beautiful home and kitchen and cake
I tried this today.. and omg. It was just so amazing. Soft, moist and absolutely beautiful!!!! Thank you Laura!!
I would love to see a recipe for red velvet cake cheesecake like you get from the cheesecake factory!
Y
because it taste good?!
***** hahaha yesss please.
I swear they taste like heaven, and are so easy to make. Thank you so much, Laura. All of your recipes are awesome!!! Greetings from Peru ❤️💗❤️
I made Royal Blue with the food colouring going through it Brownies looked amazing
Did you use the same exact recipe, except with blue coloring? I'd love to make the brownies blue.
yes the same recipe but just with Royal Blue food coloring and dont forget to swirl
bailey cooper Thank you so much.
Me and my boyfriend made these brownies and they came out so good. We also made them for a birthday party. Everyone enjoyed them. It was easy to follow the recipe. Best browines ever.
"Oh, I ate all your Desserts" HAHAHA that would be me! I wouldn't share them!
Hi Laura made these so many times thanks for sharing this treasure! Have been following your channel since a few years and still in love with all your recipes 🤩
Looked like raw steak cubes in the thumbnail.
Oh my goodness! Now this is pretty much perfection for me in a dessert! I have no choice but to make these for my husband and I tomorrow! I cannot wait! Thank you Laura, once again!
As Tamar Braxton would say, Laura "YOU DID THAT!" Yummmyy lol
Thank you, Laura, for this recipe! You make baking seem amazingly easy and fun (which I never thought before).
I'm surprised we don't hear your husband snicker behind the camera when you do those dramatic expressions lol! That'd be fun haha. Nice bright red in the brownies!
Laura I absolutely love all of your videos!! I've made a few of your recipes & they've turned out amazing. Thanks to you, I now have a love for cooking and baking!! Thank you & keep up the great work!
Can I just say... This looks amazing. I mean, I don't like red velvet anything. But this looks amazing. Why doesn't she have more comments, likes and subs? I have been watching her youtube videos for a couple years now. It all started when I was hungry 1 morning before school and I wanted cinnamon buns. So I watched her cinnamon rolls video. XD ALSO I know she has a cooking show and Yes I do watch it. :)
You could probably just switch out the red velvet part for regular brownie batter, that would probably taste amazing as well, it just wouldn't look as cool as the red (:
Findus1701 I know! that would taste amazing!
Does she really have a show !!? Where and what time pld ??
Abm Asma I think it airs Mondays at 10:30 Easter time :D if that helps at all.
Oooh my ghod! I've just made them now, let it cool, and i tasted one pecie believe me guys you need to try it, it' sooo easy and delicious, and you'll not regret it.
Thank you sooo much for sharing this recipe❤❤
I actually made this a few days ago with my sister in law to be and we followed the recipe to a "T" and they came out kinda flavorless. There was no sweetness at all. The batter itself tasted fine, really good and chocolaty, but when it baked, that flavor was gone. Are they not supposed to taste very sweet? We're both trying to figure out what we did wrong.
Laura, i must say you make the best dessert/food EVER. I make your mashed potatoes recently and they were gone in seconds!
Definitely wanna try these! That's what I was thinking the whole time I made my red velvet cake about how good they would be if they were brownies! :D Looks fantastic
Good
I, am a complete and die hard foodie. And you, my dear, are one of the most amazing cook I've ever come across in my life.
omg im gonna gain weight with all of these desserts before spring
This is one of the best recipe ever !! It's such a amazing way of making red velvet cake ! I made it yesterday and I was delicious !
Looks yummy.....and I don't even eat sweets! Lol
Literally saw this this morning, then ran to the store grab the missing ingredients I needed and made them for my family. They. Are. All. Gone.
They were so good it is amazing. Thank you for the recipe! I will definitely be making these again!
BAAAH why cant you be my mom XD haha
Josh G church😈😬😢😅😡😆😡😊😦😢😑😦😥😆✌☝☝👟💳
Hi I made this today, it's absolutely divine n got over as soon as it was out of oven. thanks Laura, very good recipe n precise instructions!! love your channel :)
"toot toot!"
Hahaha!
Thank you, Laura! You just combined three of my favorite desserts :) I've been watching your videos since the beginning, and I can say you just keep getting better!
Can I not use distilled wine vinegar?
JM Lau can i? Have you try without the vinegar?
JM Lau can i use lemon juice instead of wine vinegar?
Can I use regular white vinegar?
I just finished making these and let me tell u they tasted fantastic!!!! It was so easy to make too!!!
thumbs up before even watching it
I just made these today and they are delicious. I stored them in the fridge. Thanks Laura. I would love to see some chocolate chip cookie dough brownies. :)
Vietnamese Phở pleaseeee :) or egg rolls ?
LOVE you and your recipes! Keep up the good work. You do an awesome job.
They kinda look like beef shortribs in the photo
I’ve made this recipe many times and TASTES SO YUMMY
i want to eat it so badly... (watering mouth...
another perfect dessert staring laura in the kitchen
one observation! Isn't Laura of Italian descent? Why is she using cream cheese for the cheese cake? the best cheesecake is make from a combination of ricotta and mascarpone. for a typical cheese cake mix; 500 grams of ricotta, 250 grams of mascarpone, around 150 grams of caster sugar and three beaten eggs. mix the ricotta, mascarpone and sugar together and then mix in the eggs into it. it will give you a much creamier texture and it doesn't taste as heavy as this 'cream cheese'
Maybe some people can't find that stuff, so she uses cream cheese because it's easy to find and already made. :)
BreeBunny100 excellent observation
Roz Sa yea i agree with bree :) it would be much harder for me to find ricotta and mascarpone than cream cheese
Is that really important what he uses? She didn't mention anywhere that it's Italian cake do why bother as long as it comes out delicious? Just like green pesto not necessarily be made with basil but ppl use spinach to hv that green vibrant and just use little basil?
This recipe is amazing!! I tried it last night and it came out great. Cant wait to try more of your recipes.
Whats the measurements?
On her website
Super late broski she had said that awhile ago
Made this a while back, sooo delicious. Everyone at work requested for more.
Why won't you just give us a direct link to the recipe!!! 😢
marlen salinas can i use a round baking pan with the same amount of ingredients?
Oummeh Mourade 我只是很希望能有就一点的假嘛
Made this before and making it again for thanksgiving. It's the bomb! 😋
It looks like bacon
Hello Laura..
Loved all your cake recipes..
Did most of it and my family love it!!
*Love frm Singapore*
I feel like she tries to talk faster than her mouth can move
ase whole lmaooooo 😭😭😭
I’d say it’s your 🧠 that’s not able to keep up with her words...perhaps you should slow the video down to half speed so you can stare at the screen until you can comprehend it...ok ???? 🤦🏻♂️
You're so rude! seems u have that problem (nicki person)
I just tried this recipe, and it's so yummmm.....thanks for sharing Laura.
everytime I watch this I always toot the horn with her, is this just me?
Thank you my kids are going to love this recipe...keep them coming.
You never answer anybody's questions in the comments. Rude... -_-
She probably gets a LOT of comments and it's really hard to answer all of them.. I think your comment is rude.
Sanjana Rg
She doesn't answer any questions at all though soo... -_-
She has answered many questions before but I think she won't answer the same questions or if someone else has already answered it in someone else's question, have a read at the other comments, you may already have you answer. She does a great job, don't tear her down unnecessarily.
Just made these...Perfect. I added a touch more of vanilla, cocoa powder, and sugar for extra flavor. Laura's recipes are great but u can always add your own spin to taste.
You are baking these brownies on my birthday, thanks for the brilliant idea
Made these a few times already. Easy recipe and very delicious.
I have made this recipe SO MANY TIMES! I love it! It always comes out perfect! Just a tip, do not use a very high quality cocoa powder. Because it will give it an intense cocoa powder flavor and intense color.
wow dis LITERALLY made my mouth water !!!!! thank u so much laura
I just made these! I haven't sampled yet. Thanks so much Laura, all my faves in one desert. Can't wait until they cool!
OMG, I was drooling as I was watching this. I must make these soon and I know these will be delicious! I made your red velvet cupcakes twice last week because they were so gooooooooooood. Thanks Laura!!
Just made these!! They are to die for!! Thank you Laura!!
This recipe is delicious. I made it today and it is wonderful. Thanks for sharing the video.
Oh my god. They look... GORGEOUS
Laura, this looks amazing! I mean top of the line amazing!!! You make anything look beautiful! Thank you, Laura🥰
Just did this with a splash of buttermilk and baking powder. It's to die for! :)
Sharlen Yoo can i use lemon juice instead of wine vinegar?
This looks so good and easy, I'm going to make them tomorrow! Thanks for sharing Laura
I just made these and they are DELICIOUS and easy enough, my mom and brothers loved it :)
THEY LOOK SOOOO GOOD
I love the stuff you cook Laura.
This red velvet brownie is calling my name. delicious. Thanks Laura
I've made it and it was so great! My friends love it a lot! Thanks for this!
Another great video. I am making this for a ladies Afternoon Tea tomorrow. Thanks for posting.
Hi Laura! Really love this recipe and my friends as well. Thank you for sharing this recipe 😊
Laura, I tried it two days ago and my husband said it is the best dessert you have ever made :D .. I am so happy .. thanks Laura :)