Stuffed bamboo fungus with winter melon, it is nutritious and easy to cook. Everyone likes it.😋😋

Stuffed bamboo fungus with winter melon, it is nutritious and easy to cook. Everyone likes it.😋
私房菜，自家煮
竹笙釀冬瓜
Stuffed bamboo fungus with winter melon
⬇️⬇️English recipe follows⬇️⬇️
私房菜，自家煮
竹笙釀冬瓜
材料：
竹笙1包
冬瓜半斤
薑片及蔥段適量
處理：
1. 大火煲滾1鑊水，加入薑片及蔥段，加入竹笙，烚1分鐘，冚蓋，熄火焗。
2. 冬瓜，放在砧板上，用菜刀切去皮，去籽，清水洗乾淨。
3. 竹笙，倒去鑊內的水分，加入清水，重覆2-3次，同時取走薑片及蔥段，擎乾水。
4. 竹笙，切去一端硬的部分。
5. 冬瓜，切幼條，放在竹笙內。切去多出的冬瓜，放好在碟上。
6. 預備芡汁：
a. 蠔油1茶匙
b. 生粉半茶匙
加入清水10毫升，攪勻。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸冬瓜10分鐘。
3. 蒸好，取出冬瓜。
4. 洗乾淨鑊。
5. 碟上的冬瓜汁倒入鑊內。
6. 加入芡汁5茶匙，大火煮滾。
7. 芡汁淋在竹笙上。
8. 完成，可享用。
Stuffed bamboo fungus with winter melon
Ingredients:
Bamboo fungus 1 pack
Winter melon 0.5 catty
Ginger slices and green onion (in lengths) appropriate amount
Preparation:
1. Heat up a wok of water at high flame. Add in ginger slices and green onion. Add in bamboo fungus, soak for a minute. Cover up the wok. Turn off fire.
2. Winter melon, put on chopping board. Cut the skin with chopper and remove seeds. Rinse with tap water.
3. Bamboo fungus, pour away water in wok. Add in tap water. Repeat 2-3 times. Take away ginger and green onion. Drain.
4. Bamboo fungus, cut its hard ends.
5. Winter melon, thinly shred. Put inside the bamboo fungus. Cut the excess winter melon at ends. Put on plate.
6. Prepare sauce:
a. Oyster sauce 1 tsp
b. Tapioca starch 0.5 tsp
Add in 10ml of tap water. Mix well.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the bamboo fungus at high flame for 10 minutes.
3. Steam well. Take out the fungus.
4. Rinse the wok.
5. Pour the syrup on plate into the wok.
6. Add in 5 tsp of the sauce. Heat up at high flame.
7. Pour the sauce on top of the bamboo fungus.
8. Complete. Serve.
冬瓜盅 • 冬瓜盅♨️自己屋企輕鬆做到♨️廣東名菜，甘淡...
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