Typhoon No. 8 is hoisted today. Tonight will be cold and windy. Make a claypot to make you warm.🔥🔥
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- Опубліковано 22 сер 2024
- Typhoon No. 8 is hoisted today. Tonight will be cold and windy. Make a claypot to make you warm.🔥🔥
芋頭南瓜雞翼煲
Chicken wings claypot with taro and pumpkin
⬇️⬇️English recipe follows⬇️⬇️
芋頭南瓜雞翼煲
材料：
急凍雞中翼12隻
芋頭400克
南瓜200克
椰漿100毫升
薑幾片
處理：
1. 雞翼，清水解凍。
2. 雞翼已解凍，倒去水分，加入粗鹽1湯匙，乸5分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞翼，清水沖洗乾淨，擎乾水，廚紙索乾。
4. 薑，去皮，洗乾淨。
5. 芋頭，去皮，清水洗乾淨。
6. 南瓜，去籽，清水洗乾淨。
7. 薑 ，切片。
8. 南瓜，切一舊舊。
9. 芋頭，一半切細舊，一半切細粒。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 放雞翼煎香，轉中火。
3. 雞翼，煎了1分鐘，反轉煎1分鐘，放上碟。
4. 在鑊內加入油1湯匙，大火燒熱。
5. 放大塊芋頭煎香，加入薑片。
6. 加入芋頭粒及南瓜，炒勻。
7. 加入大滾水500毫升。
8. 加入調味料：
a. 鹽少許
b. 糖半茶匙
冚蓋，中慢火炆3分鐘。
9. 打開蓋，檢查一下大塊的芋頭可否給筷子穿過。
10. 轉大火，放雞翼落鑊，攪勻，冚蓋，炆3分鐘。
11. 加入椰漿3湯匙，攪勻。
12. 預備好煲仔。
13. 所有材料倒入煲仔內，大火滾起。
14. 完成，可享用。
Chicken wings claypot with taro and pumpkin
Ingredients:
Frozen chicken wings 12 Nos.
Taro 400g
Pumpkin 200g
Coconut milk 100ml
Ginger several slices
Preparation:
1. Chicken wings, defrost in tap water.
2. Chicken wings have been defrosted, pour away water. Season with 1 tbsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them.
3. Chicken wings, rinse with tap water. Drain. Dry with kitchen towels.
4. Ginger, get it peeled. Rinse with tap water.
5. Taro, get it peeled. Rinse with tap water.
6. Pumpkin, remove seeds. Rinse with tap water.
7. Ginger, get it sliced.
8. Pumpkin, cut in pieces.
9. Taro, half is to be cut into small pieces. Half is to be diced in small cubes.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put chicken wings, fry well.
3. Chicken wings, fry for a minute. Flip over and fry for another minute. Put on plate.
4. Add in 1 tbsp of oil in wok. Heat up at high flame.
5. Put big pieces of taro, fry well. Add in ginger slices.
6. Add in taro and pumpkin, fry well.
7. Add in 500ml of boiled-up water.
8. Add seasoning:
a. Salt little
b. Sugar 0.5 tsp
Cover up the wok. Braise at medium-low flame for 3 minutes.
9. Open the lid, check if the big taro pieces can be pinched through with a pair of chopsticks.
10. Turn to high flame. Put wings in wok. Stir well. Cover up the wok. Braise for 3 minutes.
11. Add in 3 tbsp of coconut milk, stir well.
12. Get ready for a pot.
13. Pour all ingredients into the pot, heat up at high flame.
14. Complete. Serve.
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• 煲仔菜🔥🥘 (系列)播放清單）
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芋頭南瓜有味飯 • 窩仔有味飯🍳唔肥淨瘦咁抵食😋價錢又合理🙏無需...
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Typhoon No. 8 is hoisted today. Tonight will be cold and windy. Make a claypot to make you warm.🔥🔥
芋頭南瓜雞翼煲
Chicken wings claypot with taro and pumpkin
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🌈這系列全部影片都有中英文翻譯
芋頭南瓜有味飯ua-cam.com/video/o8g4wfQm1ro/v-deo.html
🔥🔥我有1600多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
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1:56
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@@VeryGood_VeryGood ❤️
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雞翼唔使腌？
Ball 🙋🏻♂️唔使呀😃因為南瓜芋頭加埋椰汁香味已經好濃郁😋所以加入雞翼一齊煮已經好夠味👍🥘♨️🙏🏻
Morning everyone ❤今日又一款100分嘅介紹👏🏻打風啦大家注意安全😊
Kit🙋🏻♂️ Morning😍大家打風出入要小心🌪🌩買好餸菜今晚整😆椰香芋頭南瓜雞翼煲煲🥘🥰👍😋💕🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
芋頭南瓜雞翼煲
材料：
急凍雞中翼12隻
芋頭400克
南瓜200克
椰漿100毫升
薑幾片
處理：
1. 雞翼，清水解凍。
2. 雞翼已解凍，倒去水分，加入粗鹽1湯匙，乸5分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞翼，清水沖洗乾淨，擎乾水，廚紙索乾。
4. 薑，去皮，洗乾淨。
5. 芋頭，去皮，清水洗乾淨。
6. 南瓜，去籽，清水洗乾淨。
7. 薑 ，切片。
8. 南瓜，切一舊舊。
9. 芋頭，一半切細舊，一半切細粒。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 放雞翼煎香，轉中火。
3. 雞翼，煎了1分鐘，反轉煎1分鐘，放上碟。
4. 在鑊內加入油1湯匙，大火燒熱。
5. 放大塊芋頭煎香，加入薑片。
6. 加入芋頭粒及南瓜，炒勻。
7. 加入大滾水500毫升。
8. 加入調味料：
a. 鹽少許
b. 糖半茶匙
冚蓋，中慢火炆3分鐘。
9. 打開蓋，檢查一下大塊的芋頭可否給筷子穿過。
10. 轉大火，放雞翼落鑊，攪勻，冚蓋，炆3分鐘。
11. 加入椰漿3湯匙，攪勻。
12. 預備好煲仔。
13. 所有材料倒入煲仔內，大火滾起。
14. 完成，可享用。
Chicken wings claypot with taro and pumpkin
Ingredients:
Frozen chicken wings 12 Nos.
Taro 400g
Pumpkin 200g
Coconut milk 100ml
Ginger several slices
Preparation:
1. Chicken wings, defrost in tap water.
2. Chicken wings have been defrosted, pour away water. Season with 1 tbsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them.
3. Chicken wings, rinse with tap water. Drain. Dry with kitchen towels.
4. Ginger, get it peeled. Rinse with tap water.
5. Taro, get it peeled. Rinse with tap water.
6. Pumpkin, remove seeds. Rinse with tap water.
7. Ginger, get it sliced.
8. Pumpkin, cut in pieces.
9. Taro, half is to be cut into small pieces. Half is to be diced in small cubes.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put chicken wings, fry well.
3. Chicken wings, fry for a minute. Flip over and fry for another minute. Put on plate.
4. Add in 1 tbsp of oil in wok. Heat up at high flame.
5. Put big pieces of taro, fry well. Add in ginger slices.
6. Add in taro and pumpkin, fry well.
7. Add in 500ml of boiled-up water.
8. Add seasoning:
a. Salt little
b. Sugar 0.5 tsp
Cover up the wok. Braise at medium-low flame for 3 minutes.
9. Open the lid, check if the big taro pieces can be pinched through with a pair of chopsticks.
10. Turn to high flame. Put wings in wok. Stir well. Cover up the wok. Braise for 3 minutes.
11. Add in 3 tbsp of coconut milk, stir well.
12. Get ready for a pot.
13. Pour all ingredients into the pot, heat up at high flame.
14. Complete. Serve.
好師傅，就嚟打風！有冇上倉入貨？.
Joanna🙋🏻♂️有啊雪櫃長期有貨😅😂😋👍🤝😍🙏🏻
8號煲
大家有半日假期😅爽呀🤝😁😍🙏🏻
阿好，點解你整芋頭唔手痕嘅？唔使帶手套咁叻👍🏽
Shadow 🙋🏻♂️我又冇呢個感覺喎😃可能我廚房做得多工作😂冇乜感覺😁🙏🏻
早晨好哥！
你去那個街買餸的,好多好齊喎？
Yim🙋🏻♂️我今次係喺沙角街市買㗎😍🥘😋👍🤝🙏🏻