»我家人每位都喜欢，超级流心巧克力粒曲奇。 »为了达到这效果，曲奇一定要大，整形要高圆，用高温在短时间内烤好。 »收藏方式：烤好放温立刻吃，口感最佳。烤好彻底凉透，室温收密封容器3-5天。建议吃前弄热，巧克力从新融化更好吃。 »Everyone in my family likes this Super Gooey Chocolate Chip Cookies. »to achieve this effect, cookies need to be large, tall round shape, and baked for short time at high temperature. »Storage Method: Best eaten warm right after baked. Bake and completely, store in airtight container at room temperature for 3-5 days. Recommend to reheat cookies before eating, the chocolate will melt and taste better.
Baked this yesterday and I personally think it tastes better when sprinkle some salt on the cookie before baking! 😆 and ive also reduced the sugar too !
yayayayaay!! First comment, I love your cookie videos. I've made Levain cookies in the past but they turn out super hard and puffy because you use cold butter so I don't make cookies like that anymore.
Hi ... Wendy Thx for sharing ... May I know will it be very sweet ..? If I reduce d sugar ... will it affect d final result ? May I know d brand of d vanilla extract tt u used? Nowadays ...seems like very hard to find a really good vanilla extract. THQ
Hi last time I used to bake Levain cookies too. However the cookies turn out to be very flat. I will try out using your recipe. Is there any tips that I need to take note to prevent flat cookies. Thank you 😊
Be sure your room temperature is not overly hot, best to on aircond while making, if too hot butter melted instead of soften in any stage will cause it to bake n turn flat
I can imagine these cookies, the strong taste of chocolate and texture...Yummmmm...😋😋😋Makes my mouth watering. Definitely, will try this soon. Wendy, you are amazing 👍👍👍👏🏻👏🏻👏🏻
Hi! i’ve just tried the recipe & the cookies came out really yummy!! but may i know, why didn’t my cookies spread out as much as yours? i made them like how you taught (180g each) but mine came out looking like big huge rocks instead 😂
Oh wow glad u like the taste. Oh, must be sure to use soften butter ya?also dont overmix the dough or else will be tough. Make sure the cookies dough consistency is soft to touch but not sticky to hand before baking
»我家人每位都喜欢，超级流心巧克力粒曲奇。
»为了达到这效果，曲奇一定要大，整形要高圆，用高温在短时间内烤好。
»收藏方式：烤好放温立刻吃，口感最佳。烤好彻底凉透，室温收密封容器3-5天。建议吃前弄热，巧克力从新融化更好吃。
»Everyone in my family likes this Super Gooey Chocolate Chip Cookies.
»to achieve this effect, cookies need to be large, tall round shape, and baked for short time at high temperature.
»Storage Method: Best eaten warm right after baked. Bake and completely, store in airtight container at room temperature for 3-5 days. Recommend to reheat cookies before eating, the chocolate will melt and taste better.
我喜欢
你好厉害
感谢博主的视频，想请问下我按照步骤做完之后，发现曲奇烤完还是一个球，没有慢慢塌陷下来成为一个饼状，是哪里需要调整么
Baked this yesterday and I personally think it tastes better when sprinkle some salt on the cookie before baking! 😆 and ive also reduced the sugar too !
看了很多你的視頻，知道你是一位很用心的人，謝謝你。👍👍
哇，谢谢你了解噢。感动，希望你尝试做噢
博主好有耐心好详细好温柔，可惜我不能吃但是我喜欢看❤
谢谢你的支持和观看，真的成为我继续做影片的推动力。这是我的最新影片：🥮榴莲冰皮月饼食谱影片Durian Snowy Mooncake video recipe: ua-cam.com/video/LDvK08bddTU/v-deo.html
@@iwen777 谢谢！
謝謝老師
今天和小女兒一起動手做
一手由小女兒攪拌
自己從中小幫忙
非常的成功
配上冰牛奶真的很美味😋
感謝老師的分享
yayayayaay!! First comment, I love your cookie videos. I've made Levain cookies in the past but they turn out super hard and puffy because you use cold butter so I don't make cookies like that anymore.
Oh wow, thanks for being the first.
Oh I see, I don't use cold but use soften butter, u can try, really nice, be sure not to overbake
很好很好的配方和教学！比我尝试的另一个好的多！！谢谢你
今天是圣诞节🎄
祝iwen baking圣诞节快乐🙂
今天地特做了，这个大曲奇给2个孩子吃…也真个饼干很美丽。太好吃了。谢谢你分享。
很清楚的教学，喜欢！👍👍👍
谢谢你噢，尝试做哦
早上好 老师😊 看起来很好吃 ，我要吃啦😋😁😁
午安噢，赶快做来吃哦，记得拍照来看
i baked this today it is good but for some reason the down part of the cookie got burned idk why i follow the exact instructions but idk
有試做了～
很成功！
謝謝你的分享喔～
哇，厉害噢。做了拍照来看噢，发来我的instagram/fb page messenger, links in description box
@@iwen777 ok. 馬上發給你～
太謝謝你的細心影片、讓我餅乾試做很成功～
@@dearbear5874 谢谢你噢，可能会需要时间回复噢，因为每天收到很多信息
我那天第一次做就成功了,很好吃,好喜欢,谢谢你的教学^^
Hi. Pls tell me what is 2.5 g salt , 7g vanilla, 3g baking powder and 2g baking soda to tsp measurements. Thank you in advance.
超喜歡老師作的每個甜點看起來好好吃，已分享給愛 烘培的朋友
我一直想做這種曲奇餅.終於等到了.謝謝你.
哇，很好，赶快尝试做了o
请问这个食谱还没减糖的是吗？
WOW!! so delicious levain cookies😍😍
Thanks alot, yaya levain style, pls try it, yum
用salted butter 可以吗？
Hi, thank you for the delicious recipe. Can I use corn oil instead of butter?
Oh, best to use butter, the flavor n texture differs
I would like to try tomorrow
Oh wow great, pls send photo after making.
Good day to you, when the cookies is cool, will the inner chocolate maintain 流心？
Please reply
如何保存呢 可以放多久呢 谢谢你
老师你好！我也准备试着做，谢谢你的レシピ！
哇，很好，做了拍照来看
so nice video and like 30
Thanks alot, hope you can try
声音好好听！~
谢谢你噢。哈哈，尝试做噢
不要放walnut可以换去巧克力吗？
是可以的，可是巧克力太多会蛮甜腻噢，你可以根据自己喜欢的甜度调整。
谢谢老师的分享，很详细的讲解
不客气。希望你尝试做
可以用compound dark chocolate 吗？
Hi, how l keep it fresh
Hi ... Wendy
Thx for sharing ...
May I know will it be very sweet ..? If I reduce d sugar ... will it affect d final result ?
May I know d brand of d vanilla extract tt u used?
Nowadays ...seems like very hard to find a really good vanilla extract.
THQ
想问，为什么面粉要先烘烤呢？ 其他youtuber的食谱不需要先烘烤。。。 烘烤后的面粉有什么差别吗
谢谢你， 好吃，我做了。。
哇，厉害做了拍照来看噢。发来我的instagram/fb page messenger, links in description box
想知道什么时候开风炉 什么时候不开呢？想烤饼干 但是不知道怎么乔烤箱温度，希望老师能指点🙏
What is the weight per cookies?
👍👍👍 لذيذه رح اجربها 😋
I tried this recipe and it came out exactly the same! May i know how to store these and how long can these last? TIA
請問普通麵粉,適中筋或低筋麵粉.謝謝
Hi last time I used to bake Levain cookies too. However the cookies turn out to be very flat. I will try out using your recipe. Is there any tips that I need to take note to prevent flat cookies. Thank you 😊
Be sure your room temperature is not overly hot, best to on aircond while making, if too hot butter melted instead of soften in any stage will cause it to bake n turn flat
完全根据妳的食谱和方法，但是烤了17分钟，饼干还不会熟，表面也白白的,太大粒吗？
Hi Wendy, what is the difference if use fan force?
Do you have to bake the flour? I’ve never done cookies where I need to do this step?
just found out ur channel, i used to fail to made this and turned out to be flat .. will try urs, i hope i can make it!
老师你好！ 我做了家人很喜欢吃, 谢谢你的教材. 我就有个问题想问下这个面团用不完可以放入冰箱冷藏吗？谢谢你我会继续关注你的☺️
感谢分享🎉🎉🎉🎉
I can imagine these cookies, the strong
taste of chocolate and texture...Yummmmm...😋😋😋Makes my mouth watering. Definitely,
will try this soon. Wendy, you are amazing 👍👍👍👏🏻👏🏻👏🏻
Yaya the taste is really nice, thanks a lot, hope you can try.
Why i can't see your recipe
Hi. Will it be very sweet?
请问salted butter 有推荐哪个牌子是不会重牛奶/牛油味的吗？
不加核桃可以吗？
香草精必须加的吗？可以不加吗？
吃多香草精对身体不好耶😅
家里的饼干还没吃完!吃完后有时间会做
可以，没那么香噢。要用好品质的香草精就较好噢。外面很多都是香精还是人造的假香精噢
老师你好，我今天做了这饼，我想请问泡打粉和苏打粉是什么作用的呢？因为我擅自减少了糖份，结果饼干很重碱味，请问可以不放苏打粉和泡打粉吗？
每次我去紐約都吃，吃了全部款的。好吃。
哇，好幸福，我还没试过。希望你尝试做o
请问一下 麦麦要在哪里买呢。
喜欢
谢谢你，尝试做噢
好的
@@chinjason8818 期待作品照片o
请问巧克力是用多少八仙%的比较好吃？
会很甜吗？
不会噢。糖份调整过了，而且选用56%以上的黑巧克力
@@iwen777 谢谢❤️
@@laijessie7194 不客气，尝试噢
可以做其他口味的戚风蛋糕吗？
期待比较简单的蛋糕!
Chiffon cake playlist: ua-cam.com/play/PL-z50Pxpx9Q2nrugdDr0MkZQZ-cCjsU-E.html
@@iwen777 想看其他口味
@@小小烘焙屋 好的，谢谢建议噢。
1. 你好，请问如果我用低筋面粉来做这个曲奇， 口感会有什么变化。
2. 我没有黄糖， 可以用红糖吗？
请问放几天后还会有流心吗？
hola
vivo en colombia
en español
請問糖的分量可以減少嗎？
请问您可以做cinnamon rolls吗？😊
使用的是多大尺寸的烤盘？ 每个cookie的成品直径有多大？
没有测量尺寸哦。用重量来测量面团较准确哦
@@iwen777 重量没问题，不知道成品的尺寸，我就怕我的烤盘放不下6个……
老師，不要放蛋可以吗？
需要放蛋噢。才能香，发起来。
如果不能吃蛋，你可以尝试上网找egg subtitution 来取代鸡蛋噢。可是不懂口感口味一样吗
可以用中筋面粉吗？
普通就是中筋面粉
可不可以把其中一些面团冷冻，想吃多少才拿出来烤？
也可以噢。不过烤前要解冻一下再烤噢。
巧克力可以只用chocolate coin吗？
Compound Chocolate coin没那么好吃噢。用couverture chocolate更好
老师,请问那款 厨房机好用 ? 可以介绍吗?
我自己只有搅拌器噢。。厨师机看到很多人用kitchen aid不错
@@iwen777 thank you
@@charine6789 不客气
Wendy可以做脆的麻花吗
是这个吗？ua-cam.com/video/LCXcT3DmeL0/v-deo.html
Hi! i’ve just tried the recipe & the cookies came out really yummy!! but may i know, why didn’t my cookies spread out as much as yours? i made them like how you taught (180g each) but mine came out looking like big huge rocks instead 😂
Oh wow glad u like the taste.
Oh, must be sure to use soften butter ya?also dont overmix the dough or else will be tough.
Make sure the cookies dough consistency is soft to touch but not sticky to hand before baking
@@iwen777 oh ok! will make again with all these tips. thank you! :)
I did everything according to your recipe n steps but Alas the cookies din turn out as in yr video. Wonder wat went wrong. Hmmm.
👁️👁️🈵🈵广告支持你‼️‼️👍👍👍👍👍嗨‼️早上好🌈🌞我又来偷师啦🤭🤭🤭🤭😜🤪😜感谢分享哦😀😀祝您和家人幸福快乐安康💖🌹🌹🌹🌹元宵节快乐‼️😀😀😀😀😀😀🧧🧧🧧🤗🤗🌹🌹🌹🌹🌹🌹🤗🤗🧧🧧🧧🧧🧧🧧🧧🧧🧧🧧🧧🤗🤗😄😄😄😄😄😄
哈哈，太感谢你了，希望你做了拍照来看
@@iwen777 😅😅😂😂😂感谢您这样看得起我🤣🙏🙏🙏🙏🙏
@@soundofheartrelaxation652 哈哈，你一定可以做到噢，简单
面粉为什么要烘烤？
影片里说了噢。因为只烤至中间半熟状态，所以建议提前烤过面粉来杀菌噢。
哈，应该没有留心👂课⋯
明白，哪不烤没有影响口感吧？最后一齐烤沒有问题🤨吗？
@@mollyhu7612 哈哈。下次留心噢。你不介意的话也是可以的。
看了好幾片，這真的是講到細節！還有要注意的點
看其他片亂做已經失敗三次🤣
烤了两次 为了打到流心效果 又怕烤过了 曲奇的中间总是有些湿湿生生的部分
可以細個一點嗎😂
嗯，还没尝试太小的,因为要里面软糯就要较大个噢。你可以尝试，烤的时间要短些了
可以唷，我昨有試作，一個用90克，烤12分😊
👍👍👍👍👍👍👍👍👍👍👍👍
Thanks, try it
好像好好吃
😅
@@chinjason8818 很好吃噢。你试看
@@iwen777 好的
哈哈😄😅看了觉得吃了会很胖哦！😆
👍👍👍😋
Thanks, try it
Abshire Square
牙蜜
you do it very good
餅乾沒有鮮奶。