My mom used to make Chook every New Year's eve over the stove. She would put raw peanuts, intestines, chicken and for toppings on the side we would have chopped green onions, minced chung choy (salted turnip), and shredded lettuce. I just got an IP for Christmas and going crazy making all kinds of things in it. I want to make Chook this year in my IP, but with so many of my kids not eating meat, I may try and use dried scallops instead. Thank you so much for making this video. I will definitely follow you because I want to make all our "local" recipes in the IP from now on. Kung Hee Fat Choy!
Omg you are too cute!! I love your video! In my Insta pot congee I put garlic, ginger, and onion and I usually use one and ahalf cups of rice and 9 cups of water with chicken cause we eat so much of it LOL it’s my daughter’s favorite!
@@JaniceKOREA oooh yum on seafood chook, gotta tryum! You could chook a sock and it would be ono! Happy New Year to you to Tita and yas, stay safe. Ova hea get so plenny covid...jus stayin home😛Hugs and aloha from Maui:-*
Making jook in the IP has changed my life! I always add one or two thick slices of ginger into it before turning it on and fish it out later. Another great addition is a couple of dried scallops. i like mine chinese style, really soupy. My grandmother always made 1 cup of long grain rice to 10-12 cups of broth on the stovetop so I use almost the same proportions for the instant pot.
@MyFaves808 You should be able to find it at any chinese market. They come in a box or a bag and the bigger they are, the more expensive. For jook you can get the really small ones. If you are cooking your jook on the stove, you will need to soak the scallops in water for several hours first, preerably overnight, until they can be shredded a bit with your fingers. Add the soaking water and the soaked scallops with the rice at the beginning. If using a pressure cooker you don't need to presoak the scallops. Just throw them in at the beginning with the rice and water. After the jook is cooked, I find the scallops and shred them if they haven't fallen apart by themselves (pressure cooking will break them down for you usually) and add them back to the pot. You eat them, you don't discard them! They shred into thin threads that are a bit chewy.
OMG Your are so cute! Just came across your channel by looking for Chook recipe and I subscribed. Gonna look for your chicken broth recipe too. Aloha...stay safe
My supper im making chicken veggies filipino soup, ong choy, bok choy, turnip raw slices, potatoes, corn, patis, magic sarap seasoning, peppercorns ,inoke- mushrooms, chicken pieces 3 trays
Wonderful! Very cute lady. Dun dun dun! Also, I learned great tips like using a towel over the steam spout-helpful! Thank you! 👏🏼👏🏼👏🏼🎯
Thank Youuuuuu! =) Stay Safe!
you have very good attitude n watching your video has made me eat more jook,i'm 70 years old from big island.THANK YOU🙏.
Jay Jay! WooooHooooo! I appreciate YOU! Thank Youuuuuu! Enjoy! 🤙🌈🌺
My mom used to make Chook every New Year's eve over the stove. She would put raw peanuts, intestines, chicken and for toppings on the side we would have chopped green onions, minced chung choy (salted turnip), and shredded lettuce. I just got an IP for Christmas and going crazy making all kinds of things in it. I want to make Chook this year in my IP, but with so many of my kids not eating meat, I may try and use dried scallops instead. Thank you so much for making this video. I will definitely follow you because I want to make all our "local" recipes in the IP from now on. Kung Hee Fat Choy!
WooooHooooooo! Awesome! shredded lettuce! I gotta try! Thank youuuuuu! Happy New Year to you and your family! Mahalo & Aloha! Stay Safe!
Omg you are too cute!! I love your video! In my Insta pot congee I put garlic, ginger, and onion and I usually use one and ahalf cups of rice and 9 cups of water with chicken cause we eat so much of it LOL it’s my daughter’s favorite!
Thank Youuuuu! Woooohooooo! Awesome! Thank you for comment! =)
IP chook, can't believe l didn't think of this as l cook alot in my IP. Thank you! gonna try to film! Aloha from Maui Tita!
WooooHoooooo! Goooooo get um'! I just made seafood chook! Broke da mout'! Happy New Year! Stay Safe! Tita!
@@JaniceKOREA oooh yum on seafood chook, gotta tryum! You could chook a sock and it would be ono! Happy New Year to you to Tita and yas, stay safe. Ova hea get so plenny covid...jus stayin home😛Hugs and aloha from Maui:-*
Mahalo nui loa for the recipe!!
Enjoy! Happy New Year to you and your family! Stay Safe!
My dad always used to make this with leftover turkey after Thanksgiving, it was so good!
Yes! Our family did the same! But I need chook every week! =)
Oh my family does the same thing too! Turkey jook after thanksgiving every year.
Turkey Jook for New Years every year ‼️‼️
Yuuuup! Broke da mout'! =)
Cute
Thank you! Merry Christmas! Stay Safe! =)
Love your expression, thank you,
Thank Youuuuuu! Merry Christmas! Stay Safe!
Ohhhhh...looks good! Thanks for the shout out!
WoooooHoooooo! You Very Welcome! =)
Haha! You're so funny! Feels good to laugh!
WooooHoooooo! Yipppiiieeeee! That is my wish! To make you laugh! TY! Stay Safe!
aunty you so funny!!!
Thank Youuuuuuu!
ohhh looks ono! pretty earings too ❤️😊🌺
Thank Youuuuu! Check out Carol's jewelry! She is awesome!💖🤙🌺
Making jook in the IP has changed my life! I always add one or two thick slices of ginger into it before turning it on and fish it out later. Another great addition is a couple of dried scallops. i like mine chinese style, really soupy. My grandmother always made 1 cup of long grain rice to 10-12 cups of broth on the stovetop so I use almost the same proportions for the instant pot.
Wow! That sounds awesome! I want to try a seafood Jook! I gotta try! Thank youuuuuu! =)
Where do you buy dried scallops from? And do you fish it out before serving like the ginger, or leave it in?
@MyFaves808 You should be able to find it at any chinese market. They come in a box or a bag and the bigger they are, the more expensive. For jook you can get the really small ones. If you are cooking your jook on the stove, you will need to soak the scallops in water for several hours first, preerably overnight, until they can be shredded a bit with your fingers. Add the soaking water and the soaked scallops with the rice at the beginning. If using a pressure cooker you don't need to presoak the scallops. Just throw them in at the beginning with the rice and water. After the jook is cooked, I find the scallops and shred them if they haven't fallen apart by themselves (pressure cooking will break them down for you usually) and add them back to the pot. You eat them, you don't discard them! They shred into thin threads that are a bit chewy.
@@CourtneyinSF Thank you!
OMG Your are so cute! Just came across your channel by looking for Chook recipe and I subscribed. Gonna look for your chicken broth recipe too. Aloha...stay safe
WooooHooooooo! TY! Merry Christmas! Stay Safe!
@@JaniceKOREA Thank you so much! Happy holidays to you and your Ohana! i'm going to make your Chook this weekend... :)
This video made me laugh. All the dun dunn dunnnnnns! 😂 looks ono!
Yippiiieeeeee! Das' what I hope to do! Make you smile! 🤙🌺🌈
😋 mmmmmm
Thank Youuuuu Connie!
Thank you! Never tried congee before!!
Oh My Gosh! You gotta try! Comfort food! =)
Jan, you one awesome cook!!!
You so awesome! I just LOVE FOOD! ! ! Hohehaha! =)
@@JaniceKOREA me too i love food i made filipino chicken soup for dinner today onolicious!!!
My supper im making chicken veggies filipino soup, ong choy, bok choy, turnip raw slices, potatoes, corn, patis, magic sarap seasoning, peppercorns ,inoke- mushrooms, chicken pieces 3 trays
Wow the bugga is fast in the ip! Gotta try. Thank you
Yuuuup! Enjoy! TY!
Jook done badly.(Too little liquid) But i still enjoy the video! You're a ham!
Das how I like um' =) Thank you for watching! Stay Safe! =)🤙🌺🌈
Can you add the instructions in the video description also?
I will start doing that! Thank Youuuuuu!
Mahalo!! 😘
Thank Youuuuuu!
Broke da mouth
Thank Youuuuu!