Sous Vide RAMEN! It's Easy, Fast and Delicious!
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- Опубліковано 14 жов 2019
- Ramen is awesome and this is the easiest way for you to make it. Using sous vide left overs makes it so easy to do that anyone can achieve amazing ramen with not much effort. This recipe is simple, fast and delicious to make anytime.
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* SOUS VIDE EQUIPMENT *
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HOW TO COOK PORK BELLY SOUS VIDE
I cooked it for 8hrs @ 160°F / 71°C)
* Pork Belly by Grand Western Steaks
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#Ramen #SousVide #Recipe - Розваги
Been calling for PHO for a long time!
Should we make this happen? Let me know everyone.
Sous Vide Everything yesss
@@SousVideEverything yeeesss.. pho for life :D
@@SousVideEverything Yassss!!
Sous Vide Everything definitely
Guga wearing the wrong shirt on this channel. We're not on guga foods guga. Lol.
secretive promotion to his other channel👀
The REAL Guga is being held hostage by this imposter.
Maumau was wearing the SVE shirt.
Lol
If the Vat19 guys can cross-promo, Guga can do it too.
For PHO
👇
Yes please! Keep up the good work Guga!
Let's pho.... I'm the pho king guy
How, exactly? The key ingredient is the stock, which isn't exactly a sous vide thing, and the meat is cooked by the stock being poured into the bowl right before serving.
There are some really good pressure cooker pho recipes out there although I always find they need tweeking one the spices usually adding more fennel or star anise
@@1steelcobra sounds like a challenge then. Never see sous vide Pho ever in my life.
When you hear him say “watch this” and the drums start going you know you boutta get hungry.
Hello 👋🏻
😂😂😂😂
*starts intensely eating my barbecue potato chips*
Title: *”Fast* , Easy , Cheep”
Video: We will be cooking this pork belly for *8 HOURS*
Ramen broth with pork bones- 2 days.
Sous vide before go work, ready when we go home
You can sous vide the pork belly and marinade the eggs in advance
It is the same "8 hours" when you are travelling by a airplane to your vacation: Yeah, the time it takes is long--but you don't have to do anything for 99% of that time.
Cheap and delicious food isn't fast to make. It's cheap because you substitute processed ingredients with time.
huge fan here! please do the pho recipe :D you guy inspired me so much to develop my cooking skills my family is loving it ahah. Big hug my man
I absolutely love cooking and you helped me expand my cooking knowledge beyond what I could ever imagine. To see you pour your heart out into all the foods you make as well as your videos is definitely an inspiration! Keep it up!
Pitmaster X was sad when you didn't use that ketjap
ketjap manis is pitmaster's favourite sauce... 😁😁
It's Indonesian sauce which translate to just sweet ketchup.
@@xdragon2k no it's not. It translates to "sweet soy sauce". Ketchup is tomato sauce lmao
ketchup mayonnaise
That's what I thought😂😂😂
Little tip: smash some garlic and put in the ramen 🤘🏻
Japanese viewers:
Guga: to the pork belly add Chinese 5 spice.
Japanese viewers:
NAAAAAANIIIIIIII!!!!!!!!!
Lol
Awesome Guga!!! I have always wanted to make this at home but never had a step by step process. Thank you Guga!!!!
I love you channel so much Guga!! Can’t wait to try this out!!!
👌🏻 now i'm craving ramen jajaja looks amazing !!!
Me too! I can have ramen every day!
Guga, tell us the story behind all the knives on the rack on the background.
He probably bought them with money.
jigb jones best story, encore!
Ok so he makes a channel, people like it, he gets views, people watch ads, he gets money, and he buys them for cooking and displaying purposes. Probably sums it up.
@@hamburglerhelper326 the end
draxx Sklounst them terries draxx them skkah 👅lountsah
I cooked for the first time with my sous vide today, just a simple chicken breast which I turned into chicken bacon carbonara.
I'm so excited to cook something amazing like this, thank you for the easy to follow videos. 😍
I always wondered if this would work but thank you for confirming!!
Man, you gotta love that "amei-zim" let out when he's happy. hahahaha
Lmao
“Is that it floats, and it floats like a boat” 😭😂😂 I love Guga
Brilliant! Besides being a phenomenal cook you always give me such a spirit lift with your good energy, passion for good food as well as your charismatic personality! Kudos to you!
You are such an inspiration. Today i made the peanutbuttersteak. It was awesome. I also made one with roasted onions on the steak. Loved it.
I was hoping guga would say "beat the meat" instead of "pat it down"
ik, im disappointed
Smh, me too
Let's try Pho please Guga! I've been in Vietnam for 1mont and i LOOOOOOVED it so much, REALLY! Now where i live in France there is no such things, please learn me how to do this! Thanks ! LOVE !
Definitely need to make Pho! Great video guys!!
Nice one finally I can be just close to making this at home
This channel needs a million subs like GugaFoods! Guga makes the BEST videos on the internet!
Hi Fatsackafat thanks so much for being around and your support!
guess it happened
How on earth are you such a good cook Guga?😂
Much love brother ❤️
This was a fantastic video. I was drooling.
That’s amazing looking! Dope video Guga!
I PHO-king want to see Guga make more food. Thanks for the recipes!
*Watch yo profanity* 😂
Yeah I only recently found out Pho is actually pronounced "Fuh".
This episode is my ultimate favorite because I love authentic ramen when it is done right and you Guga did it right. And utilizing the leftover juices from your previous sous-vide projects really makes things easier than having to boil and cook down pork bones to make the tonkotsu broth. And the ajitama (the soy-mirin marinated eggs) is one of the best parts! Well done! And you should do the Vietnamese Pho.
Hate to break it to you but very little about this is authentic, no tare or aromatic oil, no tare used in the cooking of the chashu, the broth was not bone broth, really the only authentic thing was the egg. Not necessarily saying this was not good, but this is far from authentic ramen
One of my favorite foods.. Such a great job, Guga!!
When I saw the notification, I wanted to be hypercritical about the recipe. Honestly, it's a great way to use leftover cooking liquid, and it's an easy, straightforward take on Ramen.
Definitely want to see the traditional form using tare and aromatic oil. Curing the eggs for two days is actually better flavor wise IMHO. Coincidentally, I'm in the middle of thawing out my leftover batch of Ramen broth, Shoyu Tare and aromatic oil to go with the two day cured eggs. It's like Guga and the UA-cam sub box knew what my stomach was thinking. Shout out to Adam Liaw for his super useful Ramen basics series.
Guga is absolutely right about cooking your own Ramen as you are able to control all of the different elements. Great video as always!
I love this guy, it's like he has sunshine in his soul. I love how much joy he gets from cooking. And as a guy who cooks a lot of pork butt... I now have a good use for all the stuff I would otherwise just discard.
Never seen Mamao enjoying something like this =D not even steak he just goes for it! =D Great!
That was so good, I'm salivating just remembering it
This Is awesome! I love ramen! Great video, great tips. Thank You
yum. I'm excited to try this. Must have pho!
where's ninja?:c
That’s what I was wondering
Looks like they are no longer doing videos together i bet they had an argument
Iuri Chiba he’s been posting on his own channel though
@@Chilax what's his UA-cam name ? Thanks
Guga, o que que deu com aquele cubano doido?? Ele sozinho la' nao fica a mesma coisa que voces juntos... falta o 'Guga's touch' em tudo... um abraco!
I’d been wondering: is Iberico pork belly a thing and when will you be cooking with it?
Awesome. I love making Ramen at home. Usually I hate mushrooms but Enoki mushrooms are amazing.
first timei actually like the souvide part, reusing your brought this way was cleaver and probably a real nice flavor
Yoo! Hello from Indonesia Guga! Love that you have Kecap Manis 😂
Who else thinks guga needs to open his own restaurant so we could all try these delicious dishes !?
I'd go to Brazil just for that and probably eat all three meals there everyday. hotel will be booked within walking distance lol
Help Has Arrived he‘s in the US lol
@@MJUSlK what?? lol I've seen him and angel talking about "in Brazil we usually do it this way, etc, etc" I guess they are just both originally from there. is he a chef somewhere currently or all just for YT?
@@ItsTrueMarketing I'm pretty sure he lives in South Florida, just hearing from previous videos..
F'n awesome! Can't wait to make! Cheers!
Been waiting for this yessss
One fact there is nobody who has ever said something negative about guga
Angel?
He is obese and has health problems.
@@carlosandleon yOu bItCh hOw dArE yOU inSuLt mY mAns liKe that
Really intrigued to know about Guga's culinary background. Im not the only one right?
Muhammad Ariffuddin UA-cam and experimenting maybe?
Mary Pauline Palacio yeah, I don’t feel like he was born into cooking if you get what i mean
He is from a state in Brazil that have a rich culinary culture, there everybody grows up learning how to cook.
@@pedrogabrielphillipsdavid1142 that makes sense. Thank you for the insight
Love it! Wish i could be there trying this along with the guga family!!
As production value goes, best video to date. Hope you keep shooting and editing in this format. Great job.
Easy and fast!!
"I cook it 8 hours."
well I think the work time is fast Yes, lol long cook time.
Tonkatsu broth takes days to make out of pig bones, compared to that this is extremely quick.
Jajajajajajaja right!
Chrit Gerrits try make you own ramen .... noodles and everything. Tonkotsu Will take 3 days of your life
Galicia tonkOtsu. TonkAtsu is pork riblets with sauce
Guga's Title: It's easy, FAST and tasty!
Guga: We are cooking the pork belly for 8 hours!
Me: Eh...
Ramen normally takes 1-2 days
I just made this tonight, thanks guys!
Guga, God bless you sir. God bless your sweet, food loving soul! This is my go to fall time comfort food. Thank you very much.
Funny, watching this while eating my homemade ramen
Looks good, but outside of the egg marinade, it doesn’t seem like any classic ramen or even “Asian” flavors were used.
GOOD as always Guga!
Finally!!! Thank you so much Hugs!!!🤙🤙
You guys should dry age alligator the cook it like you would with a sous steak
Aligator is like fish meat, is soft itself
@@tavoellopez I have read its like chicken meat?? 🤔
0:53 me on a friday night after coming home solo from the bar
Another great video!!
Ohhhh gugaaaaa yes!!! This is what I was looking for man... Amazing !! I wanna see if you can do Vietnamese Pho in sous vide.
I'll be waiting 4 that video with my Anova
It’s beautiful!! Love making the pork belly in the sous vide, don’t know about any other way now. I made it a few weeks back as well. Check out ours if you ever get the chance... would love to know what the top guy thinks.
Got to stop watching these vids at work.
Pork belly + sous vide is awesome!
Melhor parte é o minerêis com inglês do "those miojo that we buy from Brazil"
Gotta try that!
Looks wonderful!
i need to try wagyu at least once in my life so i must try hard to acheive it
It’s an experience Alan!
Alan L.T. Tried it at gordan Ramsay steak, gotta say after that eating normal steak was hard
Hey Guga
Ive been waiting since 2017 for your Sous Vide Fried Chicken man 😢😭
It’s coming! 😎 thanks for being here since 2017!
Your channel is awesome man i watch every video have a good week
another great video guga
"East, fast delicious!"
*vacuum seal and sous vide for 8 hours*
Guga,, please try "meltique beef" VS "prime" VS "aus wagyu score 7", what's the different.. thank u..😊
*greeting from indonesia🙋🏻
Saya juga dari Indonesia halo😀/IM form Indonesia too halo😀
Hard to find meltique here but maybe one day when I travel to your beautiful country!
meltique beef is thrash, artificial marbling score. guga will not do that
It looks amazing! I LOVE Tonkotsu ramen!
Guga Pho!!!!
been waiting forever for you to do it!!!
Ketjap Manis? Damn, that's some old Indonesian way of saying Kecap Manis XD
Kecap/Ketjap Manis: Sweet Soy Sauce.
This is like a deleted scene from the movie Tampopo!
Happy to see the Conimex brand in your video's! Conimex isn't wide spread so really loving to see it!
Great video! We love making homemade ramen. (my wife even makes her own noodles) I would love to see your sous vide take on pho.
The most important is the broth, for sure, it cannot be done like this.
Incorrect. Leftover sous vide drippings make the best broth.
@@flammablewater1755 The sweetness of the broth made from bones and Vegetables. It takes hours with boiling temp
Agreed!
True a bone broth is definitely different. But not gonna lie this is still extremely good.
Anybody else like the video before it starts? 😂
I really love Pho!! please!! and always love your twist to recepies. or maybe make a traditional vietnamese vs guga style
Wow. Fantastic. This may be the recipe that pushes me to get a Sousa vide kit.
This guy sounds and looks like Guga Foods
seems to be a fan too he got his shirt
What? Ramen? Okay
Why ain't it the wagyuu a5 vs dry aged a5 tho?
Don't get me wrong though I love ramen. I'm just curious since I saw the Guga Foods video
Ramen deserves love too! One of my favorites for sure! Thanks for watching Michy
Great video with delicious ramen.
Guga this is great!
whoa i'm early
hi
Hi there 👋
@@SousVideEverything so guga DOES reply to you if you're early... interesting
*Fast, Easy, Cheap*
Fast - 8 Hour porkbelly
Easy - *Sad college student noises*
Cheap - s o u s v i d e k i t
Oh man, that looks awesome!
I'm Japanese. I love ramen!
I never thought making it sous vide before.
Now I'm looking forward to make it in sous vide🥰
So fast wow only 8 hours for cooking only the meat.
“Easiest way to do it”... that’s a whole lot of steps
Compared to the traditional ways of making ramen, this seems like a piece of cake.
@@cato3277 yeah but compared to traditional ramen , this really ain't ramen. Sure the condiments are there but both the broth and the noodles are way off, there's the tare missing and his attempt of a tonkotsu-ish broth rather resembles a soupy gravy . Whatever.. gotta be glad that Guga is trying to widen his horizon ^^
Gigs that looks really yummy I love all your cooks. Nice knife collection!
Amazing Guga 👌🏻👌🏻 brilliant video and great to see some variety
I was going to message you about doing Ramen. YOU READ MY MIND! Amazing! Can't wait to try this. Do Pho!!!!
Finally something I would actually like to try again! No weird experiments or overly expensive ingredients. Don't get me wrong, I'm not saying you should stop any of that, but this right here is the kind of video I enjoy the most and get the most from for my own cooking.
I do a Mirin/soy sauce based marinade for the Chosu Pork. I use the left over liquid for marinating the eggs
Love how MauMau just keep eating and the thumbs up at the end while eating 😅👌🏽
Sous vide the eggs!! Turns out perfect everytime and amazing!!
Hey guga, love your videos, never fails to make me hungry 😫😂
Noodle soups warms the soul 😋😌
I recommend the Pork base and Chicken base from Amazon, brand is "Custom Culinary Gold Label Base". The Roasted Chicken base is exceptional. Use a small amount of bases in place of salt for that savory umami depth goodness. You can also build your own stock with pork or chicken leftover bones and bits and some onion, shallot, garlic, sea salt, peppercorns, and carrot boiled for an hour or so and strained but that's time-consuming. I sometimes use the leftover rotisserie chicken carcass to make a nice chicken stock for soups and ramen.