Aaawwww thank you so much! I really appreciate it! Please check out my other channels: Please check out my other 3 channels too. I hope you enjoy those as well ❤️ youtube.com/@thescaredycatgardener youtube.com/@pamspov youtube.com/@myrelaxingstories
Any cook that makes mistakes and is not only unafraid to show it but to also EXPLAIN it is not only a great cook but a excellent instructor. Keep it up Pam!!!
That is a fantastic idea! heck I’d even listen to bedtime stories if they were narrated by her 😂 I agree, she should do a bedtime, story telling UA-cam channel on the side
Yes! My husband walked by as I was listening to this and he was like: “Listen to her voice!” 😂 I’m making the pretzels right now. I hope they turn out okay. Mine didn’t look as pretty after I put them in the water lol.
@@RambofromWarzone Amen to that...I could listen to her recipe and home tips videos to fall asleep, except that I'd probably get hungry or wantto get up and do whatevertips she wad tellingus to try...LOL
My 10-year-old son loves cooking and today we found this video and made the pretzels. We made the pretzel nuggets and this recipe was so fantastic. My son asked if making these could be a new family tradition! Our dogs even enjoyed a little pretzel or two. :)
Yeah I wish I had this stuff when my son was 10 to help I didn't even know I had family negatively slowly conditioning him claiming it's girls work cuz he was only a child there was nothing wrong with that, at all😢 everything so easy to look up nowadays I'm glad for others when people are not sincere
What I enjoyed about your video was how, even when things didn't go perfectly (like forgetting to increase the temperature of the water, and when a couple of pretzels lost their shape), all you said was "But that's OK", just like how Bob Ross used to paint pictures and make mistakes, and instead of getting mad or frustrated, he'd just call them "Happy Accidents", it's nice to watch a video where someone is talking with a soothing voice, and telling you that "It's OK", rather than yelling and getting upset, like a lot of videos on UA-cam can be.
Biscuit dough pretzels...who would have thunk it? While not a true Philly soft pretzel, this recipe is a reason to keep biscuits in the refrigerator. It's a rainy, chilly day today, and garlicky soft pretzels fresh from the oven would have been a perfect snack. Definitely adding biscuitsl dough to my shopping list. Thanks, Pam!
I thought it’s no Philly, but it looks delicious and is a good reason to keep biscuits in the fridge for lovely snacks or breakfasts like these. They look like they’d make good pretzel rolls for sandwiches and burgers as well. This is an awesome and versatile idea. I moved away from Philly area so I can’t get pretzels like I used to. This is an awesome idea!
My fellow North Carolina girl and sister in Christ!! 😍She is amazing!! If I ever got to met her it would be a thrill of a lifetime!! We probably don’t even live that far apart!! I love everything she does!! Her voice just calms my day!! I am so thankful for all the wisdom she shares with us!!
I just discovered Pam today, I am disabled with severe chronic body pain and migraines, I want to cook but I need fast and easy recipes. I am going to try these, see if I can actually make tasty food and not over do it and have my pain increasing
@@carolynbrown1711 I hope you you are feeling better today❤️ Just wanted to share some things that have been helpful to me as a fellow migraine sufferer for years and years beginning from age 14 till adulthood . I found relief a few years ago after I started making the pink Himalayan salt solution known as "Sole" and drinking it in a glass of water daily. It even helped me with my "demon menstrual cramps" which had tormented me since adolescence also. I hardly get them now and it's such a joy not to have to suffer such hideous pain anymore. These days I've switched to drinking *infused* lemon water which I've also found to be very beneficial and hydrating. Also find Christian Prayer Scripture Meditation to be the most calming and strengthening daily practice. That works for all pain physical and emotional so it's my go-to throughout my day as I need a quick pick-me-up to recharge and restore my strength to keep going. Have said a short prayer for you and will continue praying for you in a special prayer I do daily that is specifically for people any kind of unbearable pain either physical or mental. LORD JESUS please send Angels with the Balm of Gilead to bring relief to this dear lady so she may be filled with Your Joy and strength and share Your goodness and Love with the rest of the hurting world. 🙏✝️🙏💛❤️💛
@@tanyacarter2890 Yes, it does! I either stretch a hole in the middle, or cut them in 1/4s, and fry in a couple inches of oil, drain, toss them in sugar.
I just found you and am happy to make your acquaintance 😊 I look forward to more of your videos. You are like a rainbow and sunshine rolled into one. Aloha and Mahalo ❤
Aaawwww thank you so much for your amazing support! Welcome to my channel. Browse around. I have more than 1100 videos for your viewing pleasure. I really appreciate your support 🙏🏽❤️
@@CookingAtPamsPlaceI found you not long ago and you are so full of positivity from God❤I love your tips. I can cook but am open to more good cooking advice🤗KEEP up the videos ❤
I just found you may of 2024 and I am hooked! I think I will put pink Himalayan sea salt and sesame seeds on the pretzels to cook. I got to try to eat with horseradish mustard for a kick. Yummm
One ingredient; -Egg -Heavy Creme -Canned biscuit dough -2-3 table spoons of baking soda -Flaky Salt You'll also need: -Parchment paper -a baking tray -A large pot of boiling water This looks delicious, tho. Can't wait to try it. Thanks for the recipe.
Fun fact about pretzels... Pretzels were originally made by monks to ease their hunger when they fasted during Lent. They shaped them to resemble crossed arms in prayer. The pretzels were made with flour and water, but no yeast, because in the Bible yeast symbolizes sin. The pretzel can remind us of our need to repent of our sin and turn to Jesus with all our heart. (See 1Corinthians 5:6-8.)
Many Christian services use unleavened wafers to stand in for the bread Jesus broke during the last supper. But maybe they should break out some pretzels instead. Some illuminated manuscripts from medieval Europe actually show Christ treating the 12 disciples to a feast of the twisted snack the night before his crucifixion. This detail is more indicative of the period when the illustrations were made than the time of the last supper. During the Middle Ages, pretzels were a popular Lenten food. The wheat flour dough doesn’t contain meat, eggs, sugar, or dairy, which meant Catholics could eat the simple treats even if they were on a highly restricted diet. Pretzels were so ubiquitous in the weeks leading up to Easter that it was natural for medieval artists to sneak them into their depictions of Jesus’s final meal.
The Passover bread was made without leaven. That's why Jesus attributed the Passover bread to himself. A perfect and sinless sacrifice in behalf of all mankind.
I like how she included her mistake so we could see. A lot of people would have edited that part out to save their ego. Pam is such a kind & genuine soul. I would love to talk to her.
Pam I wanted you to spread the word! I mixed a pack of Zero Sugar Peak H2O Hydrate Blue Berry today. This is from the makers of Stur. I had bought from Dollar Tree. I was drinking it through a straw and I heard a ding on my teeth. I went to get it out and it was a Shard of Glass. I started looking in the bottom of the glass. I was checking to make sure that they were no breaks in my glass, and found none. I saw at the bottom they were a few more it looked like. So I poured it through a strainer they were tiny shards of glass. I hope to God I didn't ingest any of those. But if you will put this on your list. I hope it will be a recall because, I'm contacting the company.
Ms. Pam thankyou for sharing. Love pretzels. Love short cuts these days. Love your comforting positive voice. I am less likely to do complicated cookery these days.
Oh I have to make these! As a child when we went to visit my grandma in Dayton, Ohio, there was a bakery that made them by hand. We used to go in and watch the bakers twist those pretzels with the twist of their hands! We'd buy a couple dozen at a time. Best eaten warm out of the oven!🥨
I’m just watching this, one minute in, and because its your channel, I know that I am going to love it 🥰!!! Miss Pam… please keep making your recipes!!!!
Wow! Beautiful says it! One of my son's favorite snacks, I'd love to attempt making these for him as a nice surprise! Thank you for sharing the beauty and deliciousness 😋
Ms. Pam you are Awesome! I'm from the Philly area, but live in the South now. 2 days ago, which looks like the same day you posted this video. I had a nostalgic, homesick moment and craving for a big soft pretzel. I searched for recipes and thought, forget it. But you came through. It's 1 in the morning, I am placing an instacart order now so I can make these pretzels later today. Thanks Ms. Pam for showing me what to do. 😉 May your day be joy filled and blessed.
You can also make Indian Frybread from plain refrigerator biscuit dough as well. Just put 2 biscuits together and roll out in round flat pieces, then fry in oil. Not as good as homemade dough, of course, but still good in a pinch!
@@SandersRN2023if you ever have the chance to try it, take it. It seems simple, but it’s really good. A Native American from the Choctaw Indian tribe made some for me & I really liked it.
If you want Indian fry bread, the shortcut way is by south rising flour. add warm water to it, then make your dough balls and roll out and Fry, but make sure your dough balls rest for at least 5 minutes. never heard of Indian fry bread made with biscuits. the cheaters way is with South rising flour
@@sharron6628 Do you mean Self rising flour? I live in Alabama, have for about 16 yrs, moved over here from Mississippi after hurricane Katrina took my home. In all the time I’ve lived in the South there’s only been one ingredient I’ve been unable to find: SCRATCH. It’s never on the shelves…anywhere. With everyone cooking from SCRATCH it must stay sold out! When people give you recipes they say “It’s made from SCRATCH” or “ Make it from SCRATCH” & “It’s best from SCRATCH”. I asked once if I could borrow or buy some SCRATCH if they had any extra as it’s never in the stores. I’ll never forget that moment…this perfectly coiffed woman with a heavenly scent of Lilacs & Wisteria tilted her head ever so slightly to face me & softly laughing said “ Bless your heart, aren’t you a funny one.” I knew then I’d never get my hands on this mysterious SCRATCH, & that her diamond smothered manicured hands hadn’t been in a kitchen in a very very long time. I could tell you there’s no such thing as SCRATCH, just a cute joke, but I’d be lying. We all cook from SCRATCH, don’t we Ms Pam! SCRATCH is the ingredients combined with the time & love you give to make any recipe. That’s cookin from SCRATCH! No longer the illusive mystery ingredient. Please don’t tell me there’s another one. I’ve been searching store by store in 3 county’s so far for South Rising Flour & nobody’s heard of it. In fact they look at me like I’ve been in the cooking sherry at 9 in the morning. Could this be a typo or Spellcheck in the sherry!?! Common sense tells me it’s Self rising flour but the last time this happened to me I was a stranger in a strange land looking for SCRATCH. This time I’m old, in Alabama looking for South! Am I being punked?!?!
I came back here to say how delicious these are! They are even delicious the next day! Instead of stuffing them with the extra working of the dough, I simply dipped them into melted plum jam. I topped them with cinnamon sugar during baking. I also dipped them in mustard. So good! Will repeat for sure. Thank you, Pam! This recipe is priceless.
I make what I call pretzel bites . I roll mine into bite size balls dip in just warm water with the baking soda added. Then I do the egg wash and and kosher sea salt. Then bake yum.My Grand babies love them and they can handle the bites better than the big ones. Thank you Ms Pam for the share ,love your show and your spunk 😊❤✌️
I love that you're just a real person and sometimes things don't go as planned. But you just press on and have a good time! Definitely want to make these!
This is in that category of Miracles. God knows what we want and what’s on our mind! Lol! I’ve been craving big soft pretzels with cheese dip and not able to go out and about currently. Of all things, out of the Blue , you’re doing a video on easy big soft pretzels! That’s God! Thank you for doing this well done video! I’m definitely going to make these! Bon appétit and blessings
God is so good isn't He? He always seems to do stuff like this where you just know He did it just for you! God bless you in Jesus's mighty name! 😊✝️🫂❤️
@@shalomsister Thank you for your response! God is great! Who would guess that a pretzel video would introduce two sisters in the Lord! Just like the arms of a pretzel are tied together, so are we in unity too! Instead of being dipped in cheese we’re baptized in unity in the love of God! LoL! To you and to any other person who reads our replies may the Lord always give you Your daily bread and sometimes in the form of a Big pretzel! May your needs be met and may you always have the Peace of God which passes all understanding as you keep your heart and mind in Union with Christ Jesus! Keep patience in the faith and someday we’ll see each other in a heavenly kitchen with Pam and we’ll all be making Ba-MANNA bread together! God bless you Shalom Sister and others! Love In Jesus!❤️🐑 bon appétit and blessings!
@@hislamb4528 Oh amen and amen sister! I receive your prayer and pray the same to you and yours! He really is coming soon and it's going be the best reunion that has ever occurred! All of us meeting our Lord face to face,, meeting each other and seeing our loved ones in the Lord who passed before us! Can you just imagine the wedding feast of the Lamb? Bet we have lots of everything we like to eat!😊😄! God bless you and so great to fellowship here on UA-cam! Love, Teri in Texas 😊🕊🔥💖✝️🫂❤️
Ms. Pam, Listening to you is so relaxing and refreshing. I am not a cook. I have never enjoyed it, but you have made a difference in my willingness to try new dishes. Thank you and God bless you.
I made these today. Thank you Mrs Pam, they were very good. I did not realize that putting baking soda into boiling water would make the water come over the pan..😂😂 I had some cleaning up to do. Now i have a clean stove❤. Next time i make these i will lower my temp before putting in the baking soda
Hey Sis! I love your program. I have had a lot of tragedy in the last couple of years. You put a smile on my face and for a moment I am a little less lonely.❤
Ms. Pam, your voice is so soothing and calming. I needed this recipe in my life! Thank you for sharing!! ~Renae sending love from Nashville, Tn xo 🥯 Go Ms. Pam! Go Ms. Pam! 👏
I use the biscuits to make doughnuts. Cut hole in center, fry them, toss in a paper bag with cinnamon sugar and shake. Don't forget to use the center pieces to make doughnut holes. Yum! Thanks you Pam. I love you❤
I just been to the store this wk I’m going to have to wait to try this on the next errand run. Would never thought about using biscuits. Thanks for today new lesson. I love mines with Nacho cheese.
A great cooking idea that everyone in the family and friends would love for you to make especially the kids and grandkids soft pretzel that you can make different types of dips to go with it .
Pam you're calming voice and presence had me hooked immediately. I was so happy to subscribe to your Channel today! ❤️
Aaawwww thank you so much! I really appreciate it! Please check out my other channels:
Please check out my other 3 channels too. I hope you enjoy those as well ❤️
youtube.com/@thescaredycatgardener
youtube.com/@pamspov
youtube.com/@myrelaxingstories
Me too about a week ago same
Any cook that makes mistakes and is not only unafraid to show it but to also EXPLAIN it is not only a great cook but a excellent instructor. Keep it up Pam!!!
Miss Pam, you have the sweetest, most soothing voice. You could do bedtime stories for kids and make a FORTUNE!
That is a fantastic idea! heck I’d even listen to bedtime stories if they were narrated by her 😂 I agree, she should do a bedtime, story telling UA-cam channel on the side
Yes! My husband walked by as I was listening to this and he was like: “Listen to her voice!” 😂 I’m making the pretzels right now. I hope they turn out okay. Mine didn’t look as pretty after I put them in the water lol.
Lol na she need to make bed time stories for us! Put me to sleep Miss Pam ❤😂
@@RambofromWarzone Amen to that...I could listen to her recipe and home tips videos to fall asleep, except that I'd probably get hungry or wantto get up and do whatevertips she wad tellingus to try...LOL
New channel announcement for that incoming. Miss Pam, make it happen!
My 10-year-old son loves cooking and today we found this video and made the pretzels. We made the pretzel nuggets and this recipe was so fantastic. My son asked if making these could be a new family tradition! Our dogs even enjoyed a little pretzel or two. :)
Aaaawws that’s wonderful!!
@@CookingAtPamsPlace But you lied about the number of ingredients Pam. 😢😢😢😢
❤
Yeah I wish I had this stuff when my son was 10 to help I didn't even know I had family negatively slowly conditioning him claiming it's girls work cuz he was only a child there was nothing wrong with that, at all😢 everything so easy to look up nowadays I'm glad for others when people are not sincere
What I enjoyed about your video was how, even when things didn't go perfectly (like forgetting to increase the temperature of the water, and when a couple of pretzels lost their shape), all you said was "But that's OK", just like how Bob Ross used to paint pictures and make mistakes, and instead of getting mad or frustrated, he'd just call them "Happy Accidents", it's nice to watch a video where someone is talking with a soothing voice, and telling you that "It's OK", rather than yelling and getting upset, like a lot of videos on UA-cam can be.
Aaaawwww thank you so much! Your kind words are greatly appreciated!
Yes!!!Amen!
Biscuit dough pretzels...who would have thunk it? While not a true Philly soft pretzel, this recipe is a reason to keep biscuits in the refrigerator. It's a rainy, chilly day today, and garlicky soft pretzels fresh from the oven would have been a perfect snack. Definitely adding biscuitsl dough to my shopping list. Thanks, Pam!
If not Pam, somebody thunk it!
Thunk. 😂 I love it
That's just a brisket not a pretzel
@@chuckhansen5325 Brisket?? There’s no meat at all.
I thought it’s no Philly, but it looks delicious and is a good reason to keep biscuits in the fridge for lovely snacks or breakfasts like these. They look like they’d make good pretzel rolls for sandwiches and burgers as well. This is an awesome and versatile idea. I moved away from Philly area so I can’t get pretzels like I used to. This is an awesome idea!
Thumbs up if you agree Pam is amazing and full of the Lord! 😊❤
👍👍👍👍👍👍👍👍
My fellow North Carolina girl and sister in Christ!! 😍She is amazing!! If I ever got to met her it would be a thrill of a lifetime!! We probably don’t even live that far apart!! I love everything she does!! Her voice just calms my day!! I am so thankful for all the wisdom she shares with us!!
👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
@@peggywinslow408 , me, too! I love Pam!
😇🙏
I started baking with my granddaughter when she was about 8. She's now 11 and loves to bake. This is the perfect activity for our next baking session!
Agree!!
All of my life I heard my Mother and my Grandmother both say," the good Lord willing and the creek don't rise. 💗 Love ya Miss Pam. God bless you.
Nice recipe. Land o lakes whipping cream however. No carageen
I just discovered Pam today, I am disabled with severe chronic body pain and migraines, I want to cook but I need fast and easy recipes. I am going to try these, see if I can actually make tasty food and not over do it and have my pain increasing
@@carolynbrown1711 🙏
@@carolynbrown1711 I hope you you are feeling better today❤️
Just wanted to share some things that have been helpful to me as a fellow migraine sufferer for years and years beginning from age 14 till adulthood .
I found relief a few years ago after I started making the pink Himalayan salt solution known as "Sole" and drinking it in a glass of water daily. It even helped me with my "demon menstrual cramps" which had tormented me since adolescence also. I hardly get them now and it's such a joy not to have to suffer such hideous pain anymore. These days I've switched to drinking *infused* lemon water which I've also found to be very beneficial and hydrating.
Also find Christian Prayer Scripture Meditation to be the most calming and strengthening daily practice. That works for all pain physical and emotional so it's my go-to throughout my day as I need a quick pick-me-up to recharge and restore my strength to keep going.
Have said a short prayer for you and will continue praying for you in a special prayer I do daily that is specifically for people any kind of unbearable pain either physical or mental.
LORD JESUS please send Angels with the Balm of Gilead to bring relief to this dear lady so she may be filled with Your Joy and strength and share Your goodness and Love with the rest of the hurting world. 🙏✝️🙏💛❤️💛
🙏🏼❤️ Sending you healing prayers for your chronic pains. I'm so glad u found Miss Pam, she's absolutely wonderful!
My sister has migraines so be careful with the bread. Some breads are migraine triggers.
Same here, God bless. It’s so difficult cooking healthy meals because of pain. And, the foods I can make cause more problems.
I rolled and cut into bites, baked and used dollar tree course kosher salt, melted some velvetta and dipped 😋 deeeelicious 😁❤️
I love this idea! How long did you bake them for?
@@HeronCoyote1234 about 10 mins, turned out just like those pretzel bites at the mall
@@sunnyflower1979 thank you.
I’ll be right over. That sounds amaaazing! ❤
Did you not boil them? 😊
Who would have thought biscuit dough? 🤔 great idea Pam and it looks phenomenal ❤
It makes a very good sugar donut dough too
@@tanyacarter2890 Yes, it does! I either stretch a hole in the middle, or cut them in 1/4s, and fry in a couple inches of oil, drain, toss them in sugar.
I just found you and am happy to make your acquaintance 😊 I look forward to more of your videos. You are like a rainbow and sunshine rolled into one. Aloha and Mahalo ❤
Aaawwww thank you so much for your amazing support! Welcome to my channel. Browse around. I have more than 1100 videos for your viewing pleasure. I really appreciate your support 🙏🏽❤️
Thank you, Ms. Pam.. blessings ❤
@@CookingAtPamsPlaceI found you not long ago and you are so full of positivity from God❤I love your tips. I can cook but am open to more good cooking advice🤗KEEP up the videos ❤
Aw
I just found you may of 2024 and I am hooked! I think I will put pink Himalayan sea salt and sesame seeds on the pretzels to cook. I got to try to eat with horseradish mustard for a kick. Yummm
Maybe substitute the salt for cinnamon and sugar when they're finished baking. Regardless what you put on them they're going to taste delicious.
Dip them in melted butter before coating in cinnamon sugar like Auntie Anne's!
Im going to try them with cinnamon sugar
Maybe some sesame seeds could be added or an everything seasoning
How about everything bagel seasoning?
Poppy seeds or onion flakes, cinnamon sugar.
Save my place at the table I'll be over for snack time today! I'll bring the beer!
Love you Pam, and love to all who read this!!!
Thank you. To you too. 💌
@@easygoing6397 Have a GREAT day!
@@eandsm4620 Thank you! You too! ❣️💌
I envision Pam's grandkids running into the kitchen to get hugs and a pretzel! So sweet.
I'm think herbs like rosemary and olive oil ❤
I happened upon this channel and fell in love with Pam. She has the sweetest personality on UA-cam.
One ingredient;
-Egg
-Heavy Creme
-Canned biscuit dough
-2-3 table spoons of baking soda
-Flaky Salt
You'll also need:
-Parchment paper
-a baking tray
-A large pot of boiling water
This looks delicious, tho. Can't wait to try it. Thanks for the recipe.
You have one of the nicest voices I’ve ever heard! I’ll bet you never yell loudly.
Fun fact about pretzels...
Pretzels were originally made by monks to ease their hunger when they fasted during Lent. They shaped them to resemble crossed arms in prayer. The pretzels were made with flour and water, but no yeast, because in the Bible yeast symbolizes sin. The pretzel can remind us of our need to repent of our sin and turn to Jesus with all our heart. (See 1Corinthians 5:6-8.)
❤❤❤
Thanks for the background on pretzels.
Many Christian services use unleavened wafers to stand in for the bread Jesus broke during the last supper. But maybe they should break out some pretzels instead. Some illuminated manuscripts from medieval Europe actually show Christ treating the 12 disciples to a feast of the twisted snack the night before his crucifixion.
This detail is more indicative of the period when the illustrations were made than the time of the last supper. During the Middle Ages, pretzels were a popular Lenten food. The wheat flour dough doesn’t contain meat, eggs, sugar, or dairy, which meant Catholics could eat the simple treats even if they were on a highly restricted diet. Pretzels were so ubiquitous in the weeks leading up to Easter that it was natural for medieval artists to sneak them into their depictions of Jesus’s final meal.
The Passover bread was made without leaven. That's why Jesus attributed the Passover bread to himself. A perfect and sinless sacrifice in behalf of all mankind.
❤❤❤
You know her family absolutely loves coming to her house! She's so sweet and makes the yummiest food! ❤
Miss Pam? When I watch your recipes and instructions all I see is a house filled with love!
I like how she included her mistake so we could see. A lot of people would have edited that part out to save their ego. Pam is such a kind & genuine soul. I would love to talk to her.
Pam, I love your videos. You are so amazing and a source of strength and happiness to so many of us. God bless you, precious soul.
Five stars for Pam's cooking show 😊
Pam I wanted you to spread the word! I mixed a pack of Zero Sugar Peak H2O Hydrate Blue Berry today. This is from the makers of Stur. I had bought from Dollar Tree. I was drinking it through a straw and I heard a ding on my teeth. I went to get it out and it was a Shard of Glass. I started looking in the bottom of the glass. I was checking to make sure that they were no breaks in my glass, and found none. I saw at the bottom they were a few more it looked like. So I poured it through a strainer they were tiny shards of glass. I hope to God I didn't ingest any of those. But if you will put this on your list. I hope it will be a recall because, I'm contacting the company.
😮
Scary !!!
🙏🏽🙏🏽🙏🏽
Thank you ❤
😱
They look delicious. I will definitely be making those.
Definitely trying this 🥨😍
Those look so delish!!!❤❤❤❤ I have several grandkids that would LOVE those goodies!
It’s a good thing I’m full from lunch or I would be running to the kitchen! Looks absolutely delicious!
Thank you
Your enthusiasm is super infectious!
Ms. Pam thankyou for sharing. Love pretzels. Love short cuts these days. Love your comforting positive voice. I am less likely to do complicated cookery these days.
I’m so happy to know you love the Lord. And you’re recipes are wonderful!
Oh I have to make these! As a child when we went to visit my grandma in Dayton, Ohio, there was a bakery that made them by hand. We used to go in and watch the bakers twist those pretzels with the twist of their hands! We'd buy a couple dozen at a time. Best eaten warm out of the oven!🥨
Pam, you are my kind of cook...quick and easy. And, I have just about everything I need for most of your recipes. Good job, Pam.
I’m just watching this, one minute in, and because its your channel, I know that I am going to love it 🥰!!! Miss Pam… please keep making your recipes!!!!
Mrs Pam, I wanted to stop by and tell you how much you're loved and appreciated. I pray your days are blessed with happiness❤
Wow! Beautiful says it! One of my son's favorite snacks, I'd love to attempt making these for him as a nice surprise! Thank you for sharing the beauty and deliciousness 😋
I don't usually sub to cooking channels, but there's something about this one that is so warm and fuzzy.
You have the calmest voice ! Like a school teacher ! I love your channel .
👍 Pam is great. She explains everything so easy. I love her kitchen tips too!!
Oh thank you!
Ms. Pam you are Awesome!
I'm from the Philly area, but live in the South now. 2 days ago, which looks like the same day you posted this video. I had a nostalgic, homesick moment and craving for a big soft pretzel. I searched for recipes and thought, forget it.
But you came through. It's 1 in the morning, I am placing an instacart order now so I can make these pretzels later today.
Thanks Ms. Pam for showing me what to do. 😉
May your day be joy filled and blessed.
Watching 👀 they look delicious! You’re looking good, Chef! Love your nails, too. Have a blessed day! ⚓️🤗💙
Thanks so much
@@CookingAtPamsPlace you’re welcome
I love her voice. So soothing! It's like listening to those recordings of the ocean, or of rain. Great recipes too!
You can also make Indian Frybread from plain refrigerator biscuit dough as well. Just put 2 biscuits together and roll out in round flat pieces, then fry in oil. Not as good as homemade dough, of course, but still good in a pinch!
I have always wanted to try Indian Fry Bread
Thank you for that! I love Indian fry bread so I’m definitely trying this.
@@SandersRN2023if you ever have the chance to try it, take it. It seems simple, but it’s really good. A Native American from the Choctaw Indian tribe made some for me & I really liked it.
If you want Indian fry bread, the shortcut way is by south rising flour. add warm water to it, then make your dough balls and roll out and Fry, but make sure your dough balls rest for at least 5 minutes. never heard of Indian fry bread made with biscuits. the cheaters way is with South rising flour
@@sharron6628
Do you mean Self rising flour? I live in Alabama, have for about 16 yrs, moved over here from Mississippi after hurricane Katrina took my home. In all the time I’ve lived in the South there’s only been one ingredient I’ve been unable to find: SCRATCH. It’s never on the shelves…anywhere. With everyone cooking from SCRATCH it must stay sold out! When people give you recipes they say “It’s made from SCRATCH” or “ Make it from SCRATCH” & “It’s best from SCRATCH”. I asked once if I could borrow or buy some SCRATCH if they had any extra as it’s never in the stores. I’ll never forget that moment…this perfectly coiffed woman with a heavenly scent of Lilacs & Wisteria tilted her head ever so slightly to face me & softly laughing said “ Bless your heart, aren’t you a funny one.” I knew then I’d never get my hands on this mysterious SCRATCH, & that her diamond smothered manicured hands hadn’t been in a kitchen in a very very long time. I could tell you there’s no such thing as SCRATCH, just a cute joke, but I’d be lying. We all cook from SCRATCH, don’t we Ms Pam! SCRATCH is the ingredients combined with the time & love you give to make any recipe. That’s cookin from SCRATCH! No longer the illusive mystery ingredient. Please don’t tell me there’s another one. I’ve been searching store by store in 3 county’s so far for South Rising Flour & nobody’s heard of it. In fact they look at me like I’ve been in the cooking sherry at 9 in the morning. Could this be a typo or Spellcheck in the sherry!?! Common sense tells me it’s Self rising flour but the last time this happened to me I was a stranger in a strange land looking for SCRATCH. This time I’m old, in Alabama looking for South!
Am I being punked?!?!
I love this lady. Something so calming about her spirit. 🤗
Simply Delicious 😋
I came back here to say how delicious these are! They are even delicious the next day! Instead of stuffing them with the extra working of the dough, I simply dipped them into melted plum jam. I topped them with cinnamon sugar during baking. I also dipped them in mustard. So good! Will repeat for sure. Thank you, Pam! This recipe is priceless.
Thanks for sharing this recipe 🙌 😊
I make what I call pretzel bites . I roll mine into bite size balls dip in just warm water with the baking soda added. Then I do the egg wash and and kosher sea salt. Then bake yum.My Grand babies love them and they can handle the bites better than the big ones. Thank you Ms Pam for the share ,love your show and your spunk 😊❤✌️
Do you have a video? Would definitely love to try it
I love that you're just a real person and sometimes things don't go as planned. But you just press on and have a good time! Definitely want to make these!
Thank you my fair lady. I'm getting addictive to you and your recipes. Great presentation!
Looks scrumptious...
nice project to do with my granddaughter...
Blessings...🕊
They turned out great 👍🏾 thank you for sharing this creative twist on canned biscuits ❤❤
You are so welcome
Talented blessed lady you help many keep up the good work.
This is in that category of Miracles. God knows what we want and what’s on our mind! Lol!
I’ve been craving big soft pretzels with cheese dip and not able to go out and about currently. Of all things, out of the Blue , you’re doing a video on easy big soft pretzels! That’s God! Thank you for doing this well done video! I’m definitely going to make these! Bon appétit and blessings
God is so good isn't He? He always seems to do stuff like this where you just know He did it just for you! God bless you in Jesus's mighty name! 😊✝️🫂❤️
@@shalomsister Thank you for your response! God is great! Who would guess that a pretzel video would introduce two sisters in the Lord! Just like the arms of a pretzel are tied together, so are we in unity too! Instead of being dipped in cheese we’re baptized in unity in the love of God! LoL! To you and to any other person who reads our replies may the Lord always give you Your daily bread and sometimes in the form of a Big pretzel! May your needs be met and may you always have the Peace of God which passes all understanding as you keep your heart and mind in Union with Christ Jesus! Keep patience in the faith and someday we’ll see each other in a heavenly kitchen with Pam and we’ll all be making
Ba-MANNA bread together! God bless you Shalom Sister and others!
Love In Jesus!❤️🐑 bon appétit and blessings!
@@hislamb4528 Oh amen and amen sister! I receive your prayer and pray the same to you and yours! He really is coming soon and it's going be the best reunion that has ever occurred! All of us meeting our Lord face to face,, meeting each other and seeing our loved ones in the Lord who passed before us! Can you just imagine the wedding feast of the Lamb? Bet we have lots of everything we like to eat!😊😄! God bless you and so great to fellowship here on UA-cam! Love, Teri in Texas 😊🕊🔥💖✝️🫂❤️
Right! 😂
Now, your comment (& Ms. Pam's AWESOME video) -WITH the cheese dip, made me want a pretzel!!!!😍😍😍😍😍
Blessing’s Pam from Middletown Ohio! I love watching you, you’re amazing! God bless you! Sending prayer’s your way!! 🙏🏻🙏🏻🙏🏻🙏🏻
Such a great idea!
Ms. Pam, Listening to you is so relaxing and refreshing. I am not a cook. I have never enjoyed it, but you have made a difference in my willingness to try new dishes. Thank you and God bless you.
I love the way you make it look so 😋
Pam, you are amazing. The tips you share are awesome. I just love watching your videos❤
They look amazing and easy to cook. God bless you Pam.
I made these today. Thank you Mrs Pam, they were very good. I did not realize that putting baking soda into boiling water would make the water come over the pan..😂😂 I had some cleaning up to do. Now i have a clean stove❤. Next time i make these i will lower my temp before putting in the baking soda
Oh Pam. It just started raining and got real cold and now you're going to make me start baking 😂
I absolutely love her personality!!!!
Thank you for this recipe! Love pretzels!!! So very happy you are back with us. God Bless.
Yum yum yum yum!!!!! Love love love, thank you!! For me I gotta have salt with mine!
Wow ! Great job Pam.....you amaze me with all these great recipes.....sharing them also....on my FB & on X.....
Just love Pam!
I grabbed a Grands Honey Biscuits. I’m going to make these with frosting glaze drizzled over them.
Thank you Pam..
Love your many posts/ recipes as well as you always giving us the helpful details & needed tips!! 😊🌴🖐🏼♥️🥨
Best internet cooking channel 🏆
Hey Sis! I love your program. I have had a lot of tragedy in the last couple of years. You put a smile on my face and for a moment I am a little less lonely.❤
Love it Pam! Thank you ❤
What a very charming and likable lady!
This looks so delicious, and from biscuits, im impressed! Might try making pretzel bites
Yes agree me too 😊
Definitely helped me get through my last hour at the hospital. Thank you this was 🔥
Adding biscuits to my shopping list and I can't wait!😁 Thanks, Miss Pam!❤
🌞Good Morning ,Mrs . Pam . Thanks for sharing . Your amazing biscuits pretzels .
Pam you’re genius!!🙏🏻❤️
Ms. Pam, your voice is so soothing and calming. I needed this recipe in my life! Thank you for sharing!! ~Renae sending love from Nashville, Tn xo 🥯 Go Ms. Pam! Go Ms. Pam! 👏
Ohmygoodness, genius!
I use the biscuits to make doughnuts. Cut hole in center, fry them, toss in a paper bag with cinnamon sugar and shake. Don't forget to use the center pieces to make doughnut holes. Yum! Thanks you Pam. I love you❤
Pam thank you for sharing. One of my favorite snacks
I just been to the store this wk I’m going to have to wait to try this on the next errand run. Would never thought about using biscuits. Thanks for today new lesson. I love mines with Nacho cheese.
Yum 😋
Looks delicious!! ❤
A great cooking idea that everyone in the family and friends would love for you to make especially the kids and grandkids soft pretzel that you can make different types of dips to go with it .
Omg, that is amazing, and so are you! Thank you for all you do, we just love you!
You are so welcome
She has such a kind presence ❤
Look marvelous
🗣. 📢Thank you Miss Pam For sharing your wonderful recipes with me 🗣. 📢 I really do it Like watching your programs❤❤❤❤❤
We love soft pretzels and this will be a huge time saver! Thank you !
Love soft pretzels ! Im drooling . Those are dangerous.
The boiling part threw me off😮😮 whaaaaaaaaa
Pam your a very smart woman I appreciate all your tips etc
I love this idea!
Thank you. This is the recipe I've been waiting for!! I subscribed.
I'm a HUGE fan of soft pretzels, but wouldn't these just taste like biscuits?
Ooooh... I've soooooo gotta try this!! 😋🥨❤️
Fact- although I love these, Canned biscuits are loaded with trans fats, other ingredients in them are bad for health. Eat like one every few months❤