Hi, Thandai is a popular Indian drink made by blending milk with almonds, saffron, cardamom, poppy seeds, rose petals & black pepper etc. In this cake recipe, we have used 'thandai powder' which infuses the flavour of this drink in cake. For more details, please check out the link in description box 😊🙏🇮🇳❤️
Oh thank you so much for for the explanation. Awesome . I love that spice mix. Sounds so good. I’ll definitely make that mix. I’ve all the ingredients to make that.so sweet of you to explain to me. 🙏🙏💕😋🇨🇦🍁I’ll think of you and I’ll make that cake for sure.👋🌹
Wow I found your channel super se oper hy Recipe aap ki video dekhi bht Achi banai hy aap ne pray for your UA-cam journey Dill karay to meri taraf b aay 🌷🌷 🌷 🎁
If the cake is kept close to heating element, it will cause more browning on cake top turning the nuts darker in colour. Here I have kept it in middle rack so they remained close to their original colour.
Yes you can use jaggery instead of sugar. Wheat flour absorbs more liquid than maida, so you may have to increase the quantity of liquid ingredients to adjust the consistency of batter.
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Baked today it was very soft and tasty
Thank you for sharing your feedback. Glad to know you liked it 😊
What an amazing Recipe. I'm gonna try it and I think I have all ingredients at home. I absolutely love the presentation. Good job
Thank you 😊. Hope you will like it.
Thank you
Hi if we use butter than what should be the ratio for it??
Very nice
Thank you 😊
Hi,thank you so much for ur wonderful receipe, it came out perfectly,
Thank you for sharing your feedback here. Glad to know you liked it 😊
It really looks nice but what is Thandai . Please explain to me. I’m a vegetarian and I would like to make this cake. 😋🙏🇨🇦💕
Hi, Thandai is a popular Indian drink made by blending milk with almonds, saffron, cardamom, poppy seeds, rose petals & black pepper etc. In this cake recipe, we have used 'thandai powder' which infuses the flavour of this drink in cake. For more details, please check out the link in description box 😊🙏🇮🇳❤️
Oh thank you so much for for the explanation. Awesome . I love that spice mix. Sounds so good. I’ll definitely make that mix. I’ve all the ingredients to make that.so sweet of you to explain to me. 🙏🙏💕😋🇨🇦🍁I’ll think of you and I’ll make that cake for sure.👋🌹
Can I use Thandai paste?
I have not tried this recipe with thandai paste. However the result might not be the same as liquid & sugar ratio will change with thandai paste.
Pls reply alternate of oli
You can use melted butter.
Wow I found your channel super se oper hy Recipe aap ki video dekhi bht Achi banai hy aap ne pray for your UA-cam journey Dill karay to meri taraf b aay 🌷🌷 🌷 🎁
Thank you for your kind words. Best wishes for your UA-cam channel too 😊❤️
How come the pistachio and almond that you put before baking stayed intact in colour after baking
If the cake is kept close to heating element, it will cause more browning on cake top turning the nuts darker in colour. Here I have kept it in middle rack so they remained close to their original colour.
Thandai powder recipe plz..
Ya sure 😊
www.kuchpakrahahai.in/thandai-powder-recipe/
Very flavourful
Yes it is. Thank you 😊🙏
So full of flavours👍
Thank you 😊
Can we replace sugar with jaggery and maida with wheat flour
Yes you can use jaggery instead of sugar. Wheat flour absorbs more liquid than maida, so you may have to increase the quantity of liquid ingredients to adjust the consistency of batter.
Superb
Thank you
Is the time and temperature same for Air fryer too?
I have not tried this recipe in air fryer yet.