ஓம ரசம், கொத்தவரங்காய் பருப்பு உசிலி | Rusikkalam Vanga | 14/09/2018

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  • Опубліковано 1 жов 2024
  • #RusikkalamVanga #Rasam #ParuppuUsili #Omam #LunchIdeas
    Try this Traditional Oma Rasam (ஓம ரசம்) and Kothavarangai Paruppu Usili (கொத்தவரங்காய் பருப்பு உசிலி)
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КОМЕНТАРІ • 103

  • @girijagirija3517
    @girijagirija3517 11 місяців тому +1

    Super mami

  • @UmaMageshwari-bn1mr
    @UmaMageshwari-bn1mr 5 місяців тому

    பூண்டு சேக்காமல் என்ன ரசம்

  • @lakshminarayanans4015
    @lakshminarayanans4015 3 роки тому

    Oma Rasamworst in taste waste

  • @j.v.jagagan5222
    @j.v.jagagan5222 3 роки тому

    I love you that girl

  • @santhavaithi5708
    @santhavaithi5708 Рік тому

    Carnaticmusic

  • @karpagamsridharan5857
    @karpagamsridharan5857 4 роки тому

    P

  • @malathisampathd5777
    @malathisampathd5777 3 роки тому +1

    How long can oma rasam kept in the fridge madam?

  • @arunamadhavan8576
    @arunamadhavan8576 3 роки тому

    எனக்கு உங்கள் சமையல் முறை மிகவும் பிடிக்கும் அம்மா. ஏற்கெனவே தெரிந்த வழக்கமாகப் பண்ணும் தளிகையாக இருந்தால் கூட உங்களின் வீடியோவைப் பார்ப்பேன். I love yr making style n yr beautiful smile n d way you tell. க.திப்பிலி &ஓம் ரசம் பிள்ளை பெற்ற பெண்ணுக்குக் கொடுக்கலாமல்லவா? நன்றி அம்மா

  • @kiruthikakp
    @kiruthikakp 4 роки тому +4

    It gives me so much of happiness to just watch the way you cook with so much love and enthusiasm mam. I have tried your recipes and they are awesome. Thank you so much mam :-)

  • @jaishreenarayanan560
    @jaishreenarayanan560 5 років тому +5

    Amma super I pray God bless you with good health

  • @SeethaLakshmi-m1t
    @SeethaLakshmi-m1t 8 місяців тому

    😊

  • @vasanthavaidyalingam6841
    @vasanthavaidyalingam6841 7 місяців тому

    😊

  • @chitrachitra6860
    @chitrachitra6860 5 років тому +3

    hai aunty neenga smile panitae solrathae sema beautiful aunty

  • @lalitharamasamy9753
    @lalitharamasamy9753 6 років тому +8

    Recipe good. But use Panna pan not good for health. Non stick. This is my humble opinion

    • @vijayakumark1421
      @vijayakumark1421 6 років тому

      Lalitha Ramasamy y

    • @lalitharamasamy9753
      @lalitharamasamy9753 6 років тому +3

      Non stick pan produces chemical reaction in that heat and toxins gets mixed with the food.

  • @jayashreesubramanian8562
    @jayashreesubramanian8562 3 роки тому

    Today Dd omarasamm superaaaa irundadhuuthanks mami
    I’m your fan

  • @infenciya.srekha9174
    @infenciya.srekha9174 5 років тому +2

    Anchor very lazy

  • @viabinimeera2083
    @viabinimeera2083 4 роки тому

    Namba aththu samayal vegu jiremame thanks alot thiruptheya Unga keyala sappetaiduthu

  • @vijayalakshmisureshkumar9717
    @vijayalakshmisureshkumar9717 4 роки тому +1

    Vannakkam Yoga Maami Today tried your Kothavarangai Parruppu usili . The item has come out very well. Followed you procedure found it very easy. As my tip I topped with a few drops of organic coconut oil tasted very good.🙏

  • @sagaiamary9021
    @sagaiamary9021 6 років тому +2

    Super maam unga kayala atha eduthu podum pothu naan unga kaiyathan papeen avalu alagu samayalum super

  • @deepikabalamanikandan.8268
    @deepikabalamanikandan.8268 3 роки тому

    How to make rasam

  • @jayabaln5666
    @jayabaln5666 4 роки тому

    Indha anchor noi noinu pesama correcta pesura good

  • @radharamanujam4593
    @radharamanujam4593 5 років тому +4

    Mam yr dishes are great. Pls tell me how to do usili in onion.

  • @subhulakshmi1385
    @subhulakshmi1385 5 років тому +1

    Nice

  • @sasikalanagarajan5348
    @sasikalanagarajan5348 5 років тому

    ousily one cupthuvramparu and half cup kadalai paru both one houre in the water after that grindsuprit andans kathavarangai cut small peceses and boiled and add little tamarice powder and boild we put vanali and pout some oil and red chill ,kadugu,chnadal ,payrungayam alto gather that graind that both parupoo in oil and fry nice and that kothavarangai add and fri nice and and nice parupu ousily very top nice and its manyviteamd and ommarasm that Fri ommam and first book thuvramparupu fully smashed and and one vanali put some ghee and omamam jeera and paperànd little thaniya some chilly fry and power them frost a other vanali parupusmashed and little tamric eatwer add and boled and fully boiled add little tamato also it's.very nice and add allimportantant ingreadians and fuull notboild it only half boild only full book means it sum kasapu so that we avoid full boil ennargi rasam

  • @kadirvel5839
    @kadirvel5839 5 років тому +2

    Snake guard is an apt vegetable for paruppu usili

  • @parvathyraman9465
    @parvathyraman9465 4 роки тому

    For paruppu usili I use only turdal.

  • @girijakumar1966
    @girijakumar1966 2 роки тому

    Sooper 👍

  • @geetharaj7615
    @geetharaj7615 2 роки тому

    Mam omam rasam is very nice 👌 I always admire your cooking you'r so sweet mam

  • @venkatapathya1843
    @venkatapathya1843 9 місяців тому

    Omam rasam recepie very nice.

  • @geethasubramani1003
    @geethasubramani1003 5 років тому

    Mrs yogambal,paruppu usilikku gramdal podavendiyadu illai only toordal.podum.

  • @manimegalai6148
    @manimegalai6148 4 роки тому

    Suuuperb ma. ....Onam rasam. ...testy recipe ma tk u soo much mam 🙋 👌 👌 🙋 💓

  • @mnvenkataraman5488
    @mnvenkataraman5488 4 роки тому

    saisamarpan

  • @satvikap4112
    @satvikap4112 4 роки тому

    ona rasam ku jeeragam poda koodatha

  • @venugopalmanickkam7836
    @venugopalmanickkam7836 4 роки тому

    Omanrasamsuper

  • @LuckyLucky-lp2ty
    @LuckyLucky-lp2ty 5 років тому

    செம,செம,சூப்பர் அம்மா நாளைக்கே, செய்து விடுகிறேன்

  • @rajamboomuniandy2136
    @rajamboomuniandy2136 4 роки тому

    Armani ammah

  • @meena_bala
    @meena_bala 6 років тому +2

    Cauliflower, grated beetroot also can be used for making paruppu usili.

  • @anooradha39
    @anooradha39 4 роки тому

    Akkara vadisssal.. original iyengar receipe sollungo maami

  • @amalanathannathan7196
    @amalanathannathan7196 4 роки тому

    Fantastic madam

  • @sumathichandrasekar4197
    @sumathichandrasekar4197 4 роки тому

    Superb madam. Thanks for your omam rasam.

  • @vijayakumar-kv5sn
    @vijayakumar-kv5sn 4 роки тому

    6a

  • @saradhaiyer5561
    @saradhaiyer5561 4 роки тому

    Super Recipe thanks

  • @malathisampathd5777
    @malathisampathd5777 3 роки тому

    Your cooking is superb and simple.🌺🌺

  • @shanmugamg8376
    @shanmugamg8376 4 роки тому

    Thank you very much madam

  • @lalithasrinivasan9840
    @lalithasrinivasan9840 4 роки тому

    Mami neenga yadu pannalum supero super neenga nalla irukanum

  • @AshaSathyaNarayanan
    @AshaSathyaNarayanan 6 років тому

    Amma. Please talk about eeya chombu rasam. Is it good or bad..

  • @priyaraman4193
    @priyaraman4193 4 роки тому

    Thank uu mam.oma rasam yummmmyyy.something new superb

  • @radharamkumar4389
    @radharamkumar4389 6 років тому +1

    Buttermilk with Oman rasam my mom use to make

  • @geethabala1420
    @geethabala1420 5 років тому

    paruppu arythu aaviyil vaythuedudukkavum

  • @priyasritharan5497
    @priyasritharan5497 4 роки тому

    Her smile is very innocent

  • @geethar6604
    @geethar6604 4 роки тому

    Mam I tried to do Oman rasam

  • @karthikthumaloor
    @karthikthumaloor 5 років тому

    C

  • @nm3940
    @nm3940 4 роки тому

    What abt raw smell of Dal's?

  • @sarojini763
    @sarojini763 6 років тому

    இரண்டும் சுப்பர் உணவுகள். நானும் செய்யப்போகிறேன்

  • @annaibhar
    @annaibhar 6 років тому +4

    As usual Super yogammbal mam... and great wishes to your Thambi for the great invention - Omam Rasam. 👍😎🙏🏻

  • @mmmtn3
    @mmmtn3 5 років тому

    Well done ma'am , how to eat omam and in what form. Lovely this is good. I will try and get back to you please.

  • @C.Jayanthi
    @C.Jayanthi 6 років тому +2

    New one.oma rasam.will try soon.thanks to you n your brother for the recipe

  • @indrajindra8947
    @indrajindra8947 5 років тому

    Madam please upload how to make omavalli vatha kuzhambu.

  • @ramyamaheswari3594
    @ramyamaheswari3594 5 років тому

    super ma

  • @rameshh3293
    @rameshh3293 5 років тому

    Maami Nanna pesarel

  • @shambubn4074
    @shambubn4074 6 років тому +2

    today i prepared usli ....its came tooooo well....tq so much mam...my husband so happy

  • @vidhyavidhya5074
    @vidhyavidhya5074 6 років тому +1

    மேம் rain மாசத்துல ஊறுகாயை எப்படி fangas வராம பாதுகாக்கறது

  • @vaidehimuthumanickam9988
    @vaidehimuthumanickam9988 5 років тому +1

    Mam.., Oma rasam superb, awesome

  • @bahavathivenkatanarayanan6370
    @bahavathivenkatanarayanan6370 4 роки тому

    I am going to

  • @gajavasanth4088
    @gajavasanth4088 4 роки тому

    Thank you mam for the new rasam

  • @anooradha39
    @anooradha39 4 роки тому

    All credits to Balaji sir!!

  • @geetharani953
    @geetharani953 3 роки тому

    நாங்கள் செய்வோம் குழந்தை பிறந்த போது அந்த ரசம் சாப்பிட்டால் குழந்தைக்கு வயிற்றில் எந்த பிரச்சனையும் வராது

  • @srikrishnasurabhi4621
    @srikrishnasurabhi4621 6 років тому

    👌🙇‍♀️💐🍨 mam i tried today

  • @sandeepvellore7766
    @sandeepvellore7766 5 років тому

    BE CAREFUL WITH YOUR LIPSTICK

  • @thiruvenkadam737
    @thiruvenkadam737 6 років тому +1

    கொத்தவரங்க பொரியல் ஓமரசம் கம.கம சூப்பர்

  • @viswawolfy
    @viswawolfy 6 років тому +2

    My wife made this as per your recipe. Sorry to say. But did not taste good. Had a bad after taste.. This spice is something that you cannot make as a main ingredient for Rasam.

    • @LPS-mv8dy
      @LPS-mv8dy 5 років тому +1

      Omam is very strong. Should not use this much ! But use only half a tspoon...It's a very strong spice! I learnt by experience!

  • @bhadra-uv2jc
    @bhadra-uv2jc 6 років тому +3

    Superb mam... ur recipes r so good and easy to do....

  • @vasupradha4172
    @vasupradha4172 5 років тому

    7

  • @jayalakshmi9774
    @jayalakshmi9774 6 років тому

    Amma neenga enaku ammava ellaye varuthamaruku

  • @sreedharaniaravind1645
    @sreedharaniaravind1645 6 років тому

    super mami

  • @padminikrishnan9132
    @padminikrishnan9132 5 років тому

    I am padmini krishnan from coimbhatore mam omam mendhiya kuzhambhu rombha manama irrukum madam

    • @kar_sgj
      @kar_sgj 5 років тому

      Padmini Krishnan hi sister .. recipe vachirukingala

  • @vidhyavidhya5074
    @vidhyavidhya5074 6 років тому +1

    மேம் சூப்பர்

  • @jyothivenkataramanan5628
    @jyothivenkataramanan5628 4 роки тому

    Excellant oh my God such a good cook

  • @s.keetha6218
    @s.keetha6218 6 років тому +1

    super mam thanku so much

  • @shanthalakshman4041
    @shanthalakshman4041 6 років тому +2

    super

  • @sunandavasudevan8174
    @sunandavasudevan8174 6 років тому

    Super mem ,😋

  • @vasantham52
    @vasantham52 5 років тому

    👍

  • @amarviswa5618
    @amarviswa5618 5 років тому

    Kindly concentrate on cooking and reduce the unnecessary laughter part by the host and the chef, sometimes irritating,

  • @nimasamy4805
    @nimasamy4805 6 років тому +2

    Thanks mam