Venkatesh Bhat makes Avarakai Paruppu Usili | Recipe in Tamil | avarakkai usli | broad beans poriyal
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- Опубліковано 21 жов 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
![Wedding Special Beans Paruppu Usili in Tamil - Chef Sunder | Recipecheckr [ENG SUB]](http://i.ytimg.com/vi/xsbI0QkDd3A/mqdefault.jpg)
![Wedding Special Beans Paruppu Usili in Tamil - Chef Sunder | Recipecheckr [ENG SUB]](/img/tr.png)
இந்த டிஷ்ஷுக்கு இவன்தான் தாய்மாமன் !! இவன் இல்லாமே கல்யாணமே நடக்காதுன்ற மாதிரி,….
இவன் இல்லாமே இந்த டிஷ்ஷே இல்ல !! Very nice,….👌🙏🏻👌
I agree
👍🏻
Super Sir, the way you explain is unmatched, the sense of humour takes the cake. Your way has now become your signature
This is my most favorite dish & I’ll just eat like that without anything. Thank u for showing this wonderful recipe 🙏🙏
Bhat sir semmaiya pandringa super very nice na try pandren sir👌👌👍👏
Sir I recently loved to see ur videos very much bcoz nowadays u r explaining in such a wonderful way in which all kind of people will understand and enjoy.
Today I tried this receipe. It came out very well and got appreciation from my hubby. Thanks for the recipe! We both enjoyed this yummy dish with chappati.
Eppadi sir ipadi varthaigalai adukureenga ungalala mattume ippadi pesa mudiyum vera level unga pechu sir I really admire your way of talking
Thanks! Your passion is what makes ur cooking phenomenal. It's what makes u a legendary cook at par with greats like . Gordon Ramsay and Heston Blumenthal. Great Passion and live for ur craft especially cooking makes one stand tall in this competitive field.
It's the passion which comes thru in your communication and makes ur vdo so enjoyable and addictive
. Indians can b very proud that we hav someone like u to show ase our cooking ...
Avaraka parupu usili sema super sir, athavida unga speech than sir highlight
Sir i tried ur avarakai usili.
Awesome sir.
My husband never appreciatethings.
But aftr tasting this usili his appreciation is to the core.thank u sir
Really super for extra points saying sugar or cooking soda. Super super very step by step explanation sir
Loved your comments in this show Thaai maaman, camera vai thaandi smell varum and vatha kuzhamba paarthavudan kan .... Lively show Sir Keep it up
nice recipe.... looks delicious...❤❤❤❤💚💚💚💚💚💚💛💛💛💛💛💙💙💙
Never tried this . FIRST time I m going to make this recipe SIR.Give my feedback soon SIR THANK YOU SIR.
Awesome sir... Wanted to try this dish tomorrow..
Always lovely recipes 😋 Greetings from Scotland 😊 Have a wonderful day 🌻 Stay blessed ♥️
Tried this recipe along with your vaangibath recipe sir !! It was awesome
Sir your style groundnut chutney very delicious .Every week i tried your receipe sir.Thank u for this dish sir.
Made Avarakkai parupusili today. Awesome taste 😍 i never liked avarakkai but this one is too good 👍 the credit of making me to eat avarakka goes to you 😊 my next attempt is idiyappam. Idiyappam never came out good to me let me try ur method.
Venkatesh Bhat ji. No chance, Wonderful....
You have explained many Usuli's in this clip. Have you tried Usuli with Green Capsicum. It comes out very lovely. If not tried, you can...
Good show...God bless....
Sooooooooperb ! Eagerly waiting to try this. I love this preparation and was looking for the recipe. God, no Bhat Sir, answered my prayers 🙏
Thank you Sir for this👆yummy paruppu usili with your commentary 👍👌👏👏🙌🙌🙌
Which oven is best anna,ifb or Croma,lg.reply pannunga anna
Wonderful and tried the same way and it was delicious thanks 🙏
wow lovely recipe chef i remember my mother used to prepare a delicious Vazhai poo Usili
Excellent taste , great teaching style, really appreciate your effort Sir..thank you!
😋😋 I like your all recipes very tasty also sir
It's really delicious 😋
Sir you are always great to teach the cook
Nice to see this recipe. Chef
Much awaited dish. Thank you Bhat Sir
Sir unga cooking tips romba useful a iruku thanks a lot I'm from srilanka
Tried it.. Delicious.. Thank you🙏
Magic samayal and quick work super
Wow nice recipe. Thank you for sharing
My favorite Bhatre. I always do this.
Butt's hands are so magical. Anything he cooks become excellent
O
@@lalithanaidu6642 0 = ?
Sir excellent chef
Ungaludaya varthaigalukku
நான் சிருச்சுக்கிட்டு இருந்தேன் செஃப் 😃😃
Fentastic recipe sir 👌nice
Bhat Sir, mukkiyamana vishayam sir solla marandhuten sir... Yennga vettukaaru saapitutu Super Maa romba nallaa irrukkunu yenna paaratitaaru Sir... I'm very Happy Sir ... This All Credits goes to Dear Mr. Venkatesh Bhat Sir... Thank you thank you thank you Thank you so much Sir Love you so much Sir
Love ur way of talk
Never tried before.. going to try now.
Can we do this with any vegetables?
Very traditional south Indian food for the taste with 🍊 skin koyanbhu 😍😋
வணக்கம் சகோதரா
உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
( உங்கள் சமையலை விட spl speech( இவன , தகதகன்னு , இப்படிக்கா ஒரு தபா அப்படிக்கா ஒரு தபா ) இதையெல்லாம் நேரில் live ஆக பேசி கேட்க மிகமிக ஆவலாக உள்ளது
நீங்க சொன்னது போல் பீன்ஸ் , கொத்தவரங்காய் & வாழைப்பூ உசிலி தெரியும் ஆனால் அவரை உசிலி வெய் லெவல் அருமையோ அருமை
@venkatesh Bhatt sir. Thank you very much na non veg sapudanattan enga room la eppome pasanga non veg ta samachu sapuduvanga na Taniya veg samachu sapuduvan but ungaloda samayal parthu ippo lam veg dish ta naraya samayakka aramichitanga vegitarian la ivolo dishes irukku nu ungaloda samayal parthu ta terinkitom thank you very much sir
Sir what's kottee kadabu . From your mother land... Heard as Sort of idly... Same batter or different? Donu have any idea?
Super sir thanks 😊 perungayam =thai maman .. semma analogy 👍
Bhat sir, Avarakai parupu Usili neenga solli kudukum pothey sema sir sema super sir. Naan innaiku indha dish first time sengirruken sir... Superb sir sema Sir no words sir... Kudave neenga sollikudutha Sundakaai vathakulambu sengi sapten sir... Ada ada ada pennitenaga sir. Yennaku, andha rendu dishum serithu sapidum podhu vaithukulla pooi ketkala sir , vaailkulla ponadhume , Ada neeya daa nu kettan sir , sema Sir pinnitinga sir ... I love you sir... No words sir... Love you sir love you sir...☺️😍😊😊 Thank you so much sir
Ultimate sir,,,,, Thaimaman perungayam, I missed it all these days.
Thank u for the video chef.
Super I like this very much sir
yes sir we can feel aroma
Simply Super
Sir i have a doubt how much should the dals gets soaked in water @ Chef Venkatesh Bhat dayam thotha samayal
Hi sir!!..... how long do you soak the paruppu
Super super Vera level sir thank you
Nice recipe with tips...👍
வயிற்றுக்குள் போய் டேய் நீயா !!!! வேற லெவல் காமெடி. சமையோடு உங்க்ள் ஹாஸ்யமும் அருமை பட் சார்
Vera level.... thank u loads ji
Sir, you are explaining with humour, so that your classes are very Interesting to us.
Hai Sir I am eagerly waiting for your recipe Avaraikai Paruppu Uchile
Enjoying your dishes sir. From france.
Super. Recipe i will try
Wow. What a wonderful traditionally dish, so well described & presented. Again thanks for gifiting you sharing Your expertise talent to make Avarakai Paruppu Usuli. 🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷
U know that you can be the morning was oh ok ok ok ok ok thank u maha good night
Lovely indeed ~♥~~♥~~♥~
It's lovable dish our family
❤️🧡❤️🧡 My friends ! It's a recipe that looks so delicious. I have to follow suit. You're the best cook.❤️🧡❤️🧡
Super.thank.you.sir.🙌🌼👍👍VB
Neega aven evan solurathu nalaeruku chef👍
சல்யூட் சார் மிக அருமையான பதிவு நன்றி
I usually make usli only with beans vegetable. This I will surely try.
Superb sir thankyou
Very nice tq so much sir
Fav one 😇🥰
Camera வ தாண்டி Smell! Super Sir!👏👏👏👏👏👏👏
Can we use beans as well ??
Chef ithula Thenga thuruvi podalama
👌சார்👍🌻
Sema super...beautiful comments...
How long the dhal said be soaked in water?
Sir V B poduct kadai eppo market pannaringa sir we are eagerly waiting ✋
Eppo sir eppo ....we are waiting for the kadai ...
Waiting sir..
We can add curry leaves too while grinding chef
Very super recipe 👌👌👌
அருமையான பதிவு
In Karnataka Bengaluru Brahmins do most of the vegetables side dish like this . I love it.
How long we have to soak your dhal and channa dhal sir?can we mix it together and soak?
Me too had the same doubt...it is 2 hours....i just called him and confirmed the same...
Sir for how long should we soak the dal?
என் மகள் இது செய்வா. நான் பருப்புசிலி அவரைக்காய் போட்டு யாராவது செய்வாளான்னு கிண்டல் பண்ணேன். இப்போ தான் தெரியுது இது BATT RECIPY னு. எப்போதும் போல SUPER . கலக்கல்
Venkatesh ji, tender kovakai ( ivy gaurd) + usli is also a pretty good stuff which can challenge other vegetables.
Super chef waiting
Awesome sir 👍👍
Sir thank you first iam going to try this it just so awesome receipe thank u for ur wonderful recipe sir
Sir vere level cooking sir
பார்க்கும் போதே நாவில் நீர் ஊற வைப்பது இவருடைய தனி சிறப்பு.
Bs
Wow wow wow excellent 💓 sir
அவரைக்காய் பருப்பு உசிலி சூப்பர். 👌👌👍👍🙏🙏🙏🎉🎉🎉
Thank you Anna. From Bangalore
அருமை சார்.
Thank you Anna