CONFI KIT - TECHNIQUE 6. Coated nuts (gelatin technique)

The perfect attachment for coating nuts, truffles, and a wide variety of confections with tempered chocolate and other coatings. It also sugar coats almonds, dried fruit, cereals, etc. and turns them into succulent dragees.
Confi Kit adaptable for Kitchen Aid (all models) or adaptable for Kenwood (series Major or Chef).
www.100x100chef.com, www.vakuumlippo.com, www.sosa.cat

[@tonywu4807]

does the gelatin technique make the coating wet if only a thin layer of spices used

[@100x100chef]

You need to coat the nuts with enough spices to prevent them to stick together, then you dehydrate them and they stay dry at the end of the process.

[@ThisIrby10]

Can you coat hard candy? Also, can you put any shaped hard candy in the machine or does the shape of the candy have to always be circular?

[@100x100chef]

Hi there! You can put any shaped candy! Regards!

[@brahimhami2062]

صباح الخير اذا امكن وصفة تغليف الفول السوداني بالشكولاطة