Already shared with family and friends abroad, telling them to "Taste Mindanao" on their next balik bayan 😋👍 It's not just Mindanao cuisine but also familial generational love the brothers are sharing ❤
I grow up in Mindanao but I only know tiyola itum, a delicious stew as it was often served by our professor in Marawi everytime there's a special occasion.
Just had an amazing pre-Christmas dinner at Cabel. The food and service was amazing. Thank you for broadening our food horizon. The in house made desserts were also spot on.
Their stories make me want to eat and taste their food, idk what I'm feeling as I watch this but I will for sure be visiting their resto on my free time😁🫶🏼
*Oh Ma'am Oswalda Cabel, I can vividly recall how charismatic she was. my pops always admired her. The Sangkula's was always been behind her back.* #OG
As a person from luzon , i genuinely know nothing about mindanao. I blame it on our media coverage. All i know about mindanao are negative stereotypes about their people. The average filipinos around me are clueless about the cultures of southern Filipinos.
Already shared with family and friends abroad, telling them to "Taste Mindanao" on their next balik bayan 😋👍 It's not just Mindanao cuisine but also familial generational love the brothers are sharing ❤
Thanks for sharing!!
This channel is always very informative. Kudos!
I grow up in Mindanao but I only know tiyola itum, a delicious stew as it was often served by our professor in Marawi everytime there's a special occasion.
❤❤❤❤❤❤❤
Just had an amazing pre-Christmas dinner at Cabel. The food and service was amazing. Thank you for broadening our food horizon. The in house made desserts were also spot on.
We will most definitely be visiting you during our trip to the Philippines 🎉
What a great Filipino restaurant concept! Luz-Vi-Minda cuisine. Will visit you guys next time I'm in the Philippines and Manila.
Their stories make me want to eat and taste their food, idk what I'm feeling as I watch this but I will for sure be visiting their resto on my free time😁🫶🏼
*Oh Ma'am Oswalda Cabel, I can vividly recall how charismatic she was. my pops always admired her. The Sangkula's was always been behind her back.* #OG
That was too short, Part 2?
This is very interesting bringing tausug delicacy to manila , can’t wait to try. However i would like to know how this become HALAL?
As a person from luzon , i genuinely know nothing about mindanao. I blame it on our media coverage. All i know about mindanao are negative stereotypes about their people.
The average filipinos around me are clueless about the cultures of southern Filipinos.
Insha'allah i can visit and dine there also when i come back for vacation in manila 😊
Interesting! 😮 I wanna try Mindanao Food soon! ❤🎉😮 I'm so curious since then about the Mindanao Cuisine 😂😅
would love to try. hopefully mag expand to other cities in Metro
Wow😮 Good job Team Featr! All the way up🫶🏻
Would love to take the few Muslim friends I have from overseas here. Thank you for this feature, wouldn't have known of this restaurant otherwise.
you guys should definitely, actually visit sulu!
"Tiyola itum" yummy black coconut soup beef stew" from tausog🐄🍲💯🎉
More of this pls.
Palm Grill is ❤
Is this the place where they shoot the movie of alessandra and piolo? Chef chico?
Just wanna enquire is the food halal certified as i plan to visit manila in November...
love it
Featurinv Mindanao is🧡
AMEN
The back story is 👌🏼🤍🤍🤍
❤
😋😋😋
🎉
🎉❤
There's hardly any food in this video.