Sirloin Steak & Dauphinoise Potatoes Fairwell Feast
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- Опубліковано 9 кві 2022
- Saying Goodbye at the woodland kitchen with a beautiful Sirloin Steak & Dauphinoise Potato feast on the camp fire.
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Such a shame this series didn't do as well as you'd hoped. I for one enjoyed them a lot! Thanks for the fun Sundays mate!
Too much meat
I'm an omnivore and I eat SOME meat occasionally but every time I looked there seemed to be another chunk of cow being cooked . That's why I stopped watching anyway...
@@sarahsue42 Fair point!
@@sarahsue42 😐
Agreed! I was Enjoying them too😢
Same for me Sarah. I'm not that interested in meat being cooked
I was surprised to hear that not everybody loved this series like I did, but thank you for doing them anyway!
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I don’t care what anyone says. I’m going to miss the outdoor kitchen. I love to watch you cook.😊🌹
No , don’t stop these Sunday morning videos. We love them
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Bloody lovely!! Dolphin and cow - a match made in heaven! Droooooool!!
😂 flipper spuds
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That Moment When You Cut into the Steak and raised IT up to the camera?! Wonderful Presentation! You Make Camp Cooking So Easy and Relaxing! Keep these videos coming! Time to return the kitchen back to Nature! Thank You
Thank you for making these videos. Hate to see them stop. Not only entertaining but I've learned a few things from them.
The "Woodland Kitchen" was a good series Andy.
I always end up watching every vid you put out. A little variation is good.
Keep it up.
This series has been great Andy. Really enjoyed it. All the best
those potatoes looked outstanding! Will miss the woodland kitchen. looking forward to future videos keep them coming, Andy! love from Texas!
i agree.......possibly even better looking than the steak
a corperals corner outstanding ?lol
Great series, shame it’s coming to an end.
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Thank you for the videos, I've been laid up for nearly three years with an injury so being able to see the great outdoors has been wonderfully therapeutic. I love the cooking vids and think its a real shame there are to be no more at the woodland kitchen. I don't ever comment on videos but wanted to lend my support to a wonderful channel. cheers
I hope you recover soon ♥️👍
Hope u pull through
The soothing, atmospheric wind through the trees works for me! Now, back to my baked beans on toast!
I love all of your videos, but I do prefer the conversation ones. Just love your personality, you have a calming effect. Keep up the good work.
Love it Andy, I could watch you cook outdoors all day.
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Man i love your cooking videos! Food over fire in the forest is the best!
Another perfectly cooked, gourmet meal from the woodland kitchen. Your Sunday videos are a nice way to end my week.
I'm one of the few who enjoy the videos without commentary. I like following along and figuring out what you're building and cooking. The sounds of nature are soothing.
Lunch looked gorgeous, thank you for sharing with us! I love hearing your happy voice as you cook and seeing your cheerful smile. Im hunting around for some rocks and timber to build a similar kitchen in my kiwi backyard. All the best to you from NZ.
This was awesome and I'm heart broken to see it go. You awoke in me a new passion and future hobby once I recover from my accident. Your videos got me through the darkest days when I couldn't get out of bed for 4 days after surgery, to when I was bed and wheelchair ridden for months and months and months til I was able to walk and leave the house again. I almost killed myself but out of 5 channels that kept me going, this was a major one. Thanks for all you've done with this amazing content. It's more than you'll ever know.
Im gonna miss woodland kitchen! Thank you for yet another lovely video!
Hi Andy!
Thank you for doing this cooking series! It is a shame that this was not more popular. It was nice having an episode a week to look forward to! Plus I really enjoy the cooking ideas!
Ken, ALL you videos are wonderful. I would like to see you build a wild Shelter with brancesfor the roof, toss a smaller tarp to protect you from the rain. Branches in front to protecprotect you from any wild animals.
Sad to see it come to an end. I thoroughly enjoyed every delicious episode. My goodness I can almost taste it. Glad you came through that wind unscathed. That was scary.
It's been quite stressful these past few days. Watching this gives me that 'relaxing' vibe. Thank you.
It's a shame the series hasn't performed as you hoped. I for one, loved them. My anxiety had been very intense recently and these videos have been the perfect antidote. Thanks mate.
Sorry to see the woodland kitchen go. I've enjoyed the vids. I for one like when you try new things with your videos. I would imagine trying new things keeps it interesting for you and helps with burn out. Please don't avoid experimenting with your videos. It may help keep you around longer.
Great woodland cookout. You put us thru some pain with that spot on steaks an taters but was good to see the kitchen still provides. I think in all honesty that you should keep this segment of the outdoors to keep our bellies in check.Thanks for sharing
That food looks delicious and I love the sound of the wind through the trees.
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What doesn't taste better when cooked outdoors? Good that you can setup the kitchen again when more folks clue in to the realization that one of the favorite parts of being in the outdoors, is eating! Well done.
Your woodland kitchen makes my day... & I will Definitely be borrowing that dauphinoise recipe!! Cheers ✌ 💘 🔥
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IF you are looking for more adventurous flavours, look up potatoes au gratin. Which is the same thing.
@@melanisticmandalorian8909 true. I once tried making sweet potatoes au gratin... It was only good in theory lol 😝
I haven't been watching your series for long, I love the Kitchen Series Andy. What a phenomenal amount of scrumptious food you wized up out in the open Kitchen.
I will continue to watch and can't wait to see what you have in mind for your new series.
Wishing you well on your new endeavors Andy. Thank you for sharing your knowledge and skills.
These must be the poshest 'fend for yourself in the woods' videos ever. I love cooking outdoors and it's great to watch such creativity, outdoors doesn't have to mean beans and sausages! Thanks for what you've done already and sorry you're not doing any more.
It’s Sunday cooking lesson with Andy love these Sunday cooking lesson learn so much from this guy
So long as you keep showing us your lovely cooking during your camping videos, then it's all right by me.
*Speechless.. very soothing and relaxing on this boring sunday 🔥😌👌 one of the fewer but most amazing bushcraft and camping channels i've ever seen !!!* ❤🔥😎👌
i like that wind, the view of the tree bending over in all directions.
Love the way you do your potatoes.
And every time i can’t believe the amount of meat you can eat, Andy.
Wauwiezauwie, that looks good.
I love woodland kitchen. Your food always looks delicious. So very relaxing. Thank you for doing them Andy. Many of us appreciate all you do!
I almost panicked when you said it was a farewell🤭 I’m glad you are still doing your regular video’s! I have enjoyed your woodland series, you are a great cook. I look forward to your next outing! Cheers from BC Canada
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No worries about talking or not. The quiet ones are lovely in their own way.
I have to say Andy that while I maybe a microwave meal for 1 as I watch these videos, you certainly prove that some of these TV chef's could learn a thing or 2. You cook mouth-wateringly great dishes on a simple fire and make us viewers hungry. Please never hold back on your cooking skills and demonstrations. Thanks for posting great content.
I'm only just discovering your Woodland Kitchen videos and I'm sorry they didn't do better for you. You're a great cook and I'm always glad yo see what you're having to eat. This was wonderful. Thank you for what you do, Andy.
Well I love the cooking With Andy at the camp kitchen series. And I do agree that there is a very fine meal. Take care.
Another great video. The woodland kitchen has been a great series. Hopefully there will be plans for a bell tent 2-3 day camp coming soon. I know it's a lot of effort, but I do like it when you set up camp and explore a bit. Thanks!
Nooooo! I love these videos! Until I started watching you cook, I was always afraid to tackle some of these recipes. You simplify them so I've been able to recreate your dishes for my family.
Now they're going to starve.
😳😳😳
Thanks for the belly laugh this morning Grace!
😂😂 that last line .. i am sad too!! I love Andys cooking videos!!
Sorry that your Sunday kitchen didn't catch on, we loved watching each week to see what lovely food you were doing. Looking forward to what you come up with next, you are still our fave outdoors person.
Oh that's a shame...i enjoyed the woodland kitchen! Food looked lush as always x It was a nice treat to see the deer at the beginning too :-) thank you.
Thoroughly enjoy your Sunday "Woodland Kitchen" videos and sorry to hear you're stopping them. I found them so informative and food for thought for when I'm back out camping - It's been a great series. Looking forward to your usual videos as always, Keep up the great work. Thank you
This series has the best videos . Hope you’ll still do them and also definitely do what you love .
I loved the woodland kitchen series.
You know, what I really find so impressive about you is the way you set up a feast and a hot tent one day. That was the first of your videos that I saw, and it was thrilling to see someone do things so effortlessly. I thought at first that your were a caterer for forest soirées. Just amazing and thank you. Perhaps you should have called it Kent Forest Gourmet. I’ll subscribe to your new channel. Best of luck with it. Cheers fro San Diego, CA, USA 🌟💫
Woodland kitchen rocks! Please bring it back in a new location in the future. Thanks!
Love the woodland kitchen ,some of my favorite videos to open a brew and get inspiration for my next camp and cook trips from. Cheers.
I loved the woodland kitchen videos. You've inspired a few meals in our house and, sir, you know how to cook.
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I'm going to miss these videos Andy. Thank you for the hard work. I appreciate it and you ,!
I watch these and I am a veggie. I like your calm, no rush approach. Thankyou
I've really enjoyed your cooking videos Andy and have been inspired to do some outdoor cooking myself. Thanks!
My wife and I have enjoyed watching you cook! Look forward to whatever you continue to share.
Thanks, Andy. Somebody must be watching this series. You're almost at 500k. 👍😘👍
Nothing like some quality outdoor cooking to get the tastebuds going!
I've been enjoying this series, but frankly, I enjoy anything you do. Keep it up, my dude.
Looks great, I for one will miss the kitchen series, I get inspiration to go out and try new things over fire.
I love the woodland series..so relaxing and back to nature..can’t beat it.
Thanks Andy .
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This series has been a joy to watch shame it hasn’t taken off as well as expected. Would love to see your recipes in a book in your merchandise shop. All the best
Cheers Andy for another great Sunday video awesome shot of the deer that was fantastic cheers Andy 👍👏
LOVED the woodland kitchen! I LIKE a fixed camp with a few organized conveniences ready for my return. Your video series presented some good ideas.
Loved this series. Good luck Andy. Really appreciate all your skills.
I really enjoyed the woodland kitchen thank u for trying. Any bushcraft style cooking is always the best food to me ...
I somehow missed the whole series! 🤔 I love watching your cooking skills Andy.
I will miss the camp kitchen. But I'm sure you'll do some more that I will like as much. Love to watch you cook, you make lovely meals and dishes!
It was a good idea and a nice wee kitchen you made Andy, nevermind but certainly a lot of hard work goes into it too, all the same it's a good farewell feast, I enjoyed these ones for the record, all the best.
Andy they all were fun and I’m going to miss them . A lot of great recipes. Your friend Dan from New Jersey ,USA
Well I'm very surprised the series wasn't successful, I think you already know that you could just be sat silently in the middle of a forest and I'd watch! My favourite wildcamper.. 😌🌟
I hate to see the woodland kitchen leaving. I've enjoyed it as well as learning so much.
Really enjoyed these cooks. That was a rib eye though by my reckoning. Love dolphin knees potatoes aswell 😋
Definitely a ribeye.
That meal looked amazing Andy! Sorry this series has come to an end
I'll miss the campfire cooking! Oregon, USA here.
Do whatever is fun for you, Sweet Andy. We'll keep watching! Sur-thrive on!
Just to say, I appreciate all the videos you do…IMO, TA Outdoors, TA Fishing, Wiltshire Man and Bushradical are the best things on YT.
Respect to you Andy
I loved the woodlands kitchen. Sorry to see it go. Thank you Andy.
Gutted this series is ending :( always a pleasure watching you work, thanks for sharing.
From Canada🍁thanks very, very much for your channel, giving ALL of us a little bit of a break from this very, very CRAZY world right now.
I love your woodland kitchen your food always looks so tasty.
I’m vegetarian those potatoes look delicious I’m going to make those dauphinoise potatoes.
Thank you 😊
I loved the woodland kitchen. It’s the reason my husband subscribed. We look forward to seeing what you do next but please keep on cooking because your food is amazing ♥️👍
I hate to see this series end. I love all your content really doesn’t matter what you do I will continue to support you and your channels.
We have a similar dish here in Canada called "Scalloped Potatoes". Many variations on theme, but it was a Sunday night go-to for my mom, and I love it to this day.
Slice potatoes and onion thinly.
Bottom layer: dot with butter, a teaspoon of flour, salt pepper, layer of potatoes, onion,
Repeat until you run out of layers.
add a cup of whipping cream then add milk until the potatoes are almost awash.
Bake at 350F for one hour or more, covered for the first half, then uncovered.
substitute cream for condensed milk if reducing fat.
So, that was the perfect Sunday meal for me right there, steak, asparagus and potatoes Dauphinoise which I shall think of as fancy "Scalped potatoes". :) I'm going to have to try it with the bacon and cheese.
Cheers!
The trees are dancing while Andy is cooking 😋
I think I lost myself at 7 minutes in. Jeezus it looked delicious as you layered the potatoes! Team Kent, hope you got your hoodies on and tents up!❤❤❤
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My son and I have very much enjoyed this series Andy! Sorry that it didn't do so well for you. Those potatoes looked great! I have never made them before but you've inspired me to try them!
Well done Andy great food from the woodland chef in his woodland kitchen. And you do what most chefs don't do and that is eat your food after you made it. 👍
I love all your Videos and even the Kitchen videos. Those potatoes omg amazing
When a video by you and lone wolf comes on I stop what I am doing and watch. Please keep this up. Thanks .
Great video, sorry to see your woodland kitchen go, I quite enjoyed those videos!
Thank you for the videos. My son and I have a new hobby together. Cooking on the fire is so much fun. Looking forward to more videos. Goodbye woodland kitchen from Indiana, USA.
I love your series. Only thing I’ve made over fire was a steak and smores so watching your series really opened my eyes 👀 on the different varieties of foods that are possible. Please don’t quit the series. Also, absolutely love all of your videos. Learning so much. I’ve built an off grid outhouse (toilet shed) of sorts learning from you. I watch ALL of your videos! Much ❤️ from the USA 🇺🇸
Great job Andy! Especially the food!!
I really enjoyed this mini series-thanks for your content-it makes me feel like I'm in the woods along side
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I loved the woodland kitchen series. Too bad it didn’t take off. I enjoy watching you cook.
I love your cooking videos. Thanks for all the delicious recipes.
I think it was a good series and I like it that you’ve really utilized the space you worked so hard to create. Thanks for all the hard work!