Port Wines of Portugal... Explained!
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- Опубліковано 27 чер 2024
- Learn more about the Alti Wine Exchange: www.altiwineexchange.com/
In our last video, I discussed how there’s much more to Portuguese wines than Port wine. If you’re not familiar with Portuguese dry wines, I certainly recommend you watch that video about all types of Portguese Vinho after watching today’s video to learn more, some fascinating stuff there. But still, one cannot discuss Portuguese wine without explaining Ports. So, here’s what you should know about them, where and how they’re made, the different styles, the vintage, the tawnies, the Rubies, the Late Bottled Vintage, and which one is for you depending on whether you prefer fruity wines or older styles, we’ll cover it all here, all explained in simple understandable terms. This is indeed, you essential guide to Portuguese Port wines. To have shorter more digestible videos, this guide is going to be split into 3 chapters in 3 separate sequential videos, a sequel, a trilogy.
00:00 - Intro
02:04 - What is Port Wine?
02:27 - How is Port Wine Made?
04:22 - Where are Port Wines from?
06:40 - Things to Know... - Навчання та стиль
Nice video 🖤
magnifico, thank you
Why there are no ports from 2002? Was it a bad year? I am trying to find them for so many years but no luck. There are ports from 2001 and 2003, but no ports from 2002
Hi, if u want one from 2002 i would say "Kopke Colheita 2002 Port" is a good choice. I wouldnt say it was a bad year but the 2003 Ports got better scores overall in wine ratings.
You should play in Hotel Transylvania 😂
Why port wines are always sweet ??
Fermentation is stopped by adding alcohol so there is residual sugar
May I ask where you learned to speak English? It is quite perfect, so that is not an issue, of course, but rather the perfection of it is curious to me. I'm an American professor who has travelled the world. I speak fluent French and German, conversational Spanish, Italian and some Russian. I am a trained dialectitian and grammarian, and I have an ear for regional accents within the foreign tongue. I am, however, utterly mystified by your enunciation - simply can't place it.
Sounds like you learned it from an Anglican teacher in a setting that only tolerated perfection. Your elecution is on the level of British royalty, but the nascent, toal underpinnings bespeak a patois of humble origin. Indulge me, won't you?
Hi Stephen, thank you so much for all your kind words and compliments :) Much appreciated! Certainly mu history with the English language is humble, yet with a few circonvolutions! Learnt it at school in France like everyone else here, but then went on to travel and spent time in California, later in Australia, before spending 6 years living in New Zealand. My accent has always morphed with influences from the local accent of the area I would live in so there's a French background, with some Kiwi in it (mostly British pronunciation with some local tweaks). Then I've been working on my pronunciation through my own channel :) Cheers mate, good to have you on board. (PS: you might want to check out that other channel I make wine videos for: ua-cam.com/channels/SHHB3SBhaygeRxzTBV5kMA.html). Santé 🥂🥂🤗🤗