People are so difficult. Why does it matter you didn’t reinvent the wheel for these special people. I need your recipes and you teach them in a way I can remember. Thank you so much. You are a light❤️
Salut Pasquale from Vancouver, Canada! Starting my farming practice growing Roses and vegetables. You are my very favourite Food Network Cook to watch as I cook delicious meals for my Familia.
Here I am laying on the couch with a bad cold and your video has the sounds of home, as our son says when I'm cooking in the kitchen. Love when you do these live. thank you.
Omg you bring back so many good memories. My mother is cuban, my dad is from the virgin islands and my mothers gather is from sidley you cook everything I love GOD bless you I would live to meet you God willing from the bronx ny and live in Connecticut
Chef Pasquale I love you show all great food you make my daddy was Italian so we're his parents didn't speak no English I miss the food greatly of course I'm in my 60s now and I'm unable to cook it for myself but I really enjoy your show and much success to you Kent Baio dad always said he was from the tip of the boot
Wishing you and your family a berry MERRY CHRISTMAS 🎄 Thank you for all your delicious recipes Anybody that sees you once will do as I am and look forward to every video Ciao
Your videos are great!. I am a first generation Italian American and your food is exactly like our food... even down to the pig ear salad and homemade wine!! Molto, Molto bene!! Greetings from Connecticut. xoxo
I would like to purchase the apron (Oh yeah baby) t shirt and calendar but I can’t find how to order. Please let me know. Thank you PS your son is doing a great job
I’m confused I see Pasquale fixing the plate and telling what he’s doing then I see camera and you saying Ready set go Are you filming for personal. Ok thanks
Ciaooo Pasquale io sono in Canada mi e sempre piaciuto cucinare ma ultimamente ho perso la Gioia di cucinare ma grazie a te la sto ritrovando grazie Pasquale
"At first you seemed sad or tired,I Love when you start getting happy again,I Love you,And Love that you have such a Big Heart to share all these Beautiful Recipes,You are a Angel,You work so hard for Everybody,I am Poor,I wish I could Subscribe,I Promise If I get a lot of money I Will Big time,You seem so sad,Breaks my heart,I Love you Big Hugs,God Bless you a Hundred Fold!!!!"
I WOULD LOVE TO LIVE NEXT DOOR TO ALL YOU GUYS LIKE LIKE PASQUALE SORRY IF I SPELLED WRONG GOD BLESS THE WHOLE FAMILY .I LOVE THE ALL THE RECIPES RR FROM SPRINGDALE .PA
I watched this whole episode on my tv this morning... Very entertaining! I need to get in on a live conversation next time... But here is my question. In the Godfather part 2, Frank Pantangelia attempts to get the band to play a song...yelling at the clarinet player and so forth...what song was he asking for? Is it the song that chef always sings and whistles? Thanks!
I'm a gypsy, I think it's pronounced zingaro in Italian but I was born in America, my question is did you know any gypsies in Italy? And btw love to watch you cook
My godmother was Italian and I'm from New Orleans Louisiana and there's a little grocer called Central market you could buy anything you want it there that they would Italian me and my godmother we get on the bus and go all the way across town just so she could shop there she wouldn't shop anywhere else but her Italian ingredients may she rest in peace my godmother Verna vicari
Amore, ching Ching. ok what happened to the ( Oooh yeah Baby ..small red 🌶)? Also do you ever use Pepperochinni(banana peppers pickled) Hello Pasquale, how old are you young man..
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
People are so difficult. Why does it matter you didn’t reinvent the wheel for these special people. I need your recipes and you teach them in a way I can remember. Thank you so much. You are a light❤️
I love the way you cook
I love your videos! It reminds me of my childhood days at Nona's house. All the great foods she would make for us. Thank you so very much.
Salut Pasquale from Vancouver, Canada! Starting my farming practice growing Roses and vegetables. You are my very favourite Food Network Cook to watch as I cook delicious meals for my Familia.
ChefPasquale, you and yours are what family is all about . Love & long life.
Pascuale... I'm so glad to see you... I'm going to prepare this for thanksgiving.... Many blessings Caro Pasquale...
Love your cooking and watching you make all this food..
videos are amazing
Pasquale I love your show, you so remind me of my old Italian community back in the Bronx New York. I am a retired Chef for 43 years.
Here I am laying on the couch with a bad cold and your video has the sounds of home, as our son says when I'm cooking in the kitchen. Love when you do these live. thank you.
Use uooyah baby with tea and garlic stem &
Onion stem the inside till your face runs &suger & grapefruits
Try salmon steak
With the noodles recipe
My grandfather use to make his own sausage….there's nothing like the flavor! Thanks Salute chef!
Omg you bring back so many good memories. My mother is cuban, my dad is from the virgin islands and my mothers gather is from sidley you cook everything I love GOD bless you I would live to meet you God willing from the bronx ny and live in Connecticut
Hello Pasquale, Rose from The Villages, Florida loves watching you cook, your the best. Bound Apetite
Love you doing traditional things. Just found you about 3 months ago and followed you right away.
I am from New York, love to see u cook with so much love and excitement .
U
It is like a veil and enjoy your well-crafted dishes, Greetings from Oaxaca-Mexico
Hi from Florida….love all your help cooking …great tutorials…
You two are a hoot! Love your channel. From Southern Utah.
Chef Pasquale I love you show all great food you make my daddy was Italian so we're his parents didn't speak no English I miss the food greatly of course I'm in my 60s now and I'm unable to cook it for myself but I really enjoy your show and much success to you Kent Baio dad always said he was from the tip of the boot
Wishing you and your family a berry
MERRY CHRISTMAS 🎄
Thank you for all your delicious recipes
Anybody that sees you once will do as I am and look forward to every video
Ciao
Your videos are great!. I am a first generation Italian American and your food is exactly like our food... even down to the pig ear salad and homemade wine!! Molto, Molto bene!! Greetings from Connecticut. xoxo
Your videos always make my day Pesquale!
I just love Pasquale (Jeremy & the whole family too). I wish I lived next door to you. 🥰
You guys should do a contest giveaway for a jar of sauce from the basement.
Love,love these videos😊👍
I would like to purchase the apron
(Oh yeah baby) t shirt and calendar but I can’t find how to order. Please let me know. Thank you
PS your son is doing a great job
I’m confused I see Pasquale fixing the plate and telling what he’s doing then I see camera and you saying
Ready set go Are you filming for personal. Ok thanks
Buon giorno!!! from Alberta Canada! Life long fan here....Enjoy the recipes and watching in general....Ciao!!!
love your cooking your the best
Ciaooo Pasquale io sono in Canada mi e sempre piaciuto cucinare ma ultimamente ho perso la Gioia di cucinare ma grazie a te la sto ritrovando grazie Pasquale
Delicious!! 😋 God bless you. 🙏🏼
Brilliant video, love the singing! 😍
"At first you seemed sad or tired,I Love when you start getting happy again,I Love you,And Love that you have such a Big Heart to share all these Beautiful Recipes,You are a Angel,You work so hard for Everybody,I am Poor,I wish I could Subscribe,I Promise If I get a lot of money I Will Big time,You seem so sad,Breaks my heart,I Love you Big Hugs,God Bless you a Hundred Fold!!!!"
This has been great one of my favs even your wife played today just missing Diana
Mr. Pasquale is number one cook
I liked it a lot. I'm gonna make a cold cut dish w/salad like that and eat it with a glass of red wine. I love Mortadela and olive.
I WOULD LOVE TO LIVE NEXT DOOR TO ALL YOU GUYS LIKE LIKE PASQUALE SORRY IF I SPELLED WRONG GOD BLESS THE WHOLE FAMILY .I LOVE THE ALL THE RECIPES RR FROM SPRINGDALE .PA
All of my subscriptions are messed up. I missed the last two live episodes. That looks good for around Christmas time for sure.
Fun video & the antipasto looks delicious! Thanks guys :)
Pasqual! Thank you. Salute!
Cannot wait to make this!! ❤
Beautifully prepared and presented.
"There was a saying when I was growing up,"you are to Smart for your Britches"Sir you are a very Smart Man!!!!"
I watched this whole episode on my tv this morning... Very entertaining! I need to get in on a live conversation next time... But here is my question. In the Godfather part 2, Frank Pantangelia attempts to get the band to play a song...yelling at the clarinet player and so forth...what song was he asking for? Is it the song that chef always sings and whistles? Thanks!
D
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Salud! Salud! Take care and thank you for sharing!
enjoy your cooking pasquale, california
Hahahahaha 😂❤ you're so funny guys.
We don’t need comments. Just do what you do best.
Chef are you from southern Italy? Calabria region?
Great job and so delicious.
How can I get a calendar I found t shirt n apron but no calendar showing
I'm a gypsy, I think it's pronounced zingaro in Italian but I was born in America, my question is did you know any gypsies in Italy? And btw love to watch you cook
"He appears not to be feeling well,I am sorry!!!"
Bless you!!
Love It!
Hello , we need you to a make sweet Prep chocolate Rum Balls, Almond Cripe Cookis for the holidays 😋
Thanks for the stream. It was nice to chat with you via live chat
LOVE it
Such a cool guy
The food looks delicious
Where did pasquale live her i america
Is the recipe available?
I love your cooking shows!! And your accent!!😊
My godmother was Italian and I'm from New Orleans Louisiana and there's a little grocer called Central market you could buy anything you want it there that they would Italian me and my godmother we get on the bus and go all the way across town just so she could shop there she wouldn't shop anywhere else but her Italian ingredients may she rest in peace my godmother Verna vicari
Chef you're who dat baby is that a cayenne pepper or what type of pepper is that?
Looks delicious!!
65re god bless the teachers, thank you.
Hi chef,
Would you mind making Sartu di Riso.
Ciao Chef Pasquae! Mi poi fare un film nel giardino, cosi possiamo vedere a verdura?
Hey Pasquale how are you doing my friend?
"I Love olives all kinds!!!"
Cio Pasquale cin chi a day without Pasquale is a day without sunshine I enjoy the Italian music and the pasta
receipt
Amore, ching Ching. ok what happened to the ( Oooh yeah Baby ..small red 🌶)? Also do you ever use Pepperochinni(banana peppers pickled)
Hello Pasquale, how old are you young man..
"Salute to you too!!!"
WWWW PASQUALEEEE SONO ITALIANAAA IO SEI UN GRANDE♥♥♥♥♥
Your making me hungry
did you do tripe
You have something wrong with the volume. Making noise
That's right pasquale
Castelvetrano in Sicily
It’s working
Your help is eating all your cheese !
You are the best!!!!! You remind me of my father....
But your wife needs to be quiet
google says they have discontinued "personal" useage of the chat sessions, Dec 2018.
Jeremy stop grabbing all the food
Jermey, your mama is a beautiful woman in side and out.
www rosella cooking wth nonna
My comments section is working
What up????? 🍞 🥖 🍷 🌶 🧄 🧅 🍄
My comments are working...
Its ok just stop that guy from eating the food...lol
Someone stop that guy from eating the ingredients...lol
Cristal *
hello
4
Leave him alone wvthe dishes. Work the camera
English massacre.
Castavetrano Castavetrano..........Sicily Sicily Sicily provincia Trapani.....whats wrong with you people
Hes really beginning to annoy me ...lol stop him