The BEST Extra Crispy Pork Belly Rice Bowls

Today we make Crispy Pork Belly rice bowls! Not only are these amazingly easy to make, but they taste amazing and make for a great lunch or dinner. The extra crispy results are thanks to the air fryer. Served with rice and Chinese broccoli (Gailan), these meals taste fantastic. You are going to want to make this once you see how easy and crispy they are.
Crispy Pork Belly:
- 3/4 tsp five-spice powder
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1 1/2 tsp garlic salt
- 3/4 tsp salt
- 2 lb of Pork Belly with Skin

[@user-bw4wi8ox7b]

اشكرك على كل وصفاتك الرائعه يبدو انها لذيذه للغايه اتمنى لك يوم سعيد أنا صديقي جديده في انتظارك احلى لايك

[@VeryCreative481]

Damn you had no business in doing such a good pork belly asmr 😂
On a real note tho I'm curious to try it out myself! My dad, who isn't alive anymore, used to do what I'd call the best pork belly. I unfortunately never asked him for his recipe.
Thank you for another amazing video! It looks amazing!

[@whatsfordinnerbryan]

🙏

[@davidh8271]

Man, a combined 80 minutes in an air fryer? That's a lot of cook time. Still though, looks really good.

[@whatsfordinnerbryan]

The crispy results are worth the wait! 😁

[@whatsfordinnerbryan]

Correction: Dry skin for 30min at 200F and cook/crispy for 40min at 400F. Voiceover is incorrect.

[@frenchiechanel64]

More salt that’s going to be more salty.