BUFFALO CHICKEN WINGS COOKED 4 WAYS (FOR YOUR SUPER BOWL PARTY!) | SAM THE COOKING GUY
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- Опубліковано 13 чер 2024
- We're cooking Buffalo Chicken Wings 4 different ways, then assembling them into WINGS MOUNTAIN that will be perfect for your Super Bowl party.
00:00 Intro
1:37 Addressing the wings
2:10 Seasoning wings
2:47 Smoking
3:10 Grilling
5:23 Making a sauce
6:22 Grilling continued
7:22 Saucing grilled wings
8:44 Seasoning wings
9:24 Baking instructions
9:50 Making ranch
10:33 Baking halfway - broiling
11:43 Saucing oven wings
12:53 Finishing & saucing smoked wings
13:59 Seasoning
14:22 Deep frying wings
15:24 Saucing deep fried wings
16:20 The reveal
16:33 Building
18:33 First Bite
19:06 Outro
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🔴 INGREDIENTS:
➔ Party Chicken Wings
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Onion Powder
➔ Garlic Powder
⭕ FOR THE BUFFALO SAUCE...
➔ Frank's Red Hot Sauce
➔ Butter
➔ Honey
➔ Hot Honey
➔ Cayenne
➔ Salt
⭕ FOR THE DIPPING SAUCE...
➔ Sour Cream
➔ Buttermilk
➔ Mayo (I used Kewpie)
➔ Parsley
➔ Green Onion
➔ Lemon Juice
➔ Worcestershire
➔ Salt
➔ Pepper
🔴 THE COOKING METHODS:
➔ Smoker
➔ Grilled
➔ Baked
➔ Fried
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
For really good oven wings start them on a low temp of 225 for 30 minutes then hit them with a high heat of 425 for around 40 minutes. You'll get a wonderful crunchy skin with a juicy flavorful wing
Still put them in when frozen ?
Crunshy skin is very important
@@MantraHerbInchSin Not trying to be rude, but I giggled at the way you spelled “crunchy” lol
I like to cook them until they're crispy and caramelized then sauce them and then put them back under the broiler to make the sauce all gooey and caramelized then take them out and give them a bit more sauce
Thanks for the tip!
The best wing is smoked and then finished with a quick fry.
this is the only way.
Never tried but this sounds great.
Same. They’re amazing this way. I hope Sam tries it some time.
Sounds aMazing
This is the way
Anyone else team “well done” when it comes to chicken wings?
Yeah I dont want none of these wings he cooked lol. Soft ass wings just ain't gone cut it for me.
Im with ya there. He always cooking chicken wings not enough. Need that crunchy crispy skin especially if you drenching it in sauce. Must be a West coast thing.
@@donaldnolan1662 nah bruh I feel the same way here in Tampa Fl
Me
I love most of my food well done or medium well and juicy or crispy and medium.
Well done 👍🏻
"annunciates the amazing aroma of the whole thing" was my favorite part. They all looked so yummy!
"The Money Shot" - was entirely waiting for a huge squirt of that ranch sauce to enter the frame. LMAO
That would have been great. Peter North style hahahaha.
Or Kewpie mayo!!!
its gotta creme fraiche
randy marsh style
Was hoping the boys would get a taste test to see which they thought tasted the best. Love your vids Sam and crew
To be honest, they are all soggy now that they've all been soaked. You gotta do a light breading, deep fry and only apply sauce at the moment you serve, anything else is amateur hour.
Deep fried wings or bust.
I'm from Buffalo so I was curious to see your take... well done. Gotta have Franks!
Just made the grilled version. Oh my lord these are so good. Thank you so much.
Sam - I can't believe you missed the opportunity to have a "snow capped" mountain! You should have put some of the ranch (which should have been blue cheese) on top of the mountain.
A little bit of floor spice makes everything nice. - Waiting "the movie"
We almost had to switch to the "10 second rule"!
I love that movie
"ground" spice...
Oops how clumsy of me.... ah man look what I did I’m all thumbs today
Thank you so much for taking the time to teach us.💯
Nicely done. I see some haters on here saying sauce is too runny but you do you Sam. Looks great
The best way to make wings is to fry them, sauce them, toss em on a hot grill (caramelize first layer of sauce and get grill marks) then toss them in sauce a second time. Also dry brining them before grilling, roasting, smoking is always a great idea.
I was literally prepping wings when this popped up. 🤙🤙🔥
Sam I need a home run for Valentine's day. Show me a an amazing dinner that will leave me time to be the dessert. Wink!
Sam you have the same content every episode and I’m completely satisfied every time .. watchin you cook gives my joy and I don’t even know you . Thank you for making youtube the shit
I love how your videos are made simple stupid so people like me can make anything you do in your show! Thank you for teaching me how to cook better!
"I feel like a proud father... Let's give it a money shot!" 😂 that
😂😂
There’s nothing better then some classic Buffalo wings! You’re recipe looks so delicious
Just making these now for Father’s Day. Love that ranch and hot sauce.
Now, I may not be the biggest fan of Buffalo wings, I’m more of a barbecue wing guy myself, but I absolutely love watching your videos
Sam: there's nothing normal here! lmao So true of your shows. Love it.
Just in time for Sunday! Thanks guys!
Awesome video man!!!! The best part is that most if not all of us will drop a wing or two or three and cuss just like you did. You kept it real and wings are expensive and the 5 second rule will always apply. I know for me I look for that in videos. Keeping it 100 or keeping it real (for me) is what I appreciate. I'm sure you have edited your videos but still showing little things like that (to me) shows you care about the fans. Thank you for that!!!!
What I learned: if your wings look so-so just drench them in sauce LOL.
Lol yep.... and make sure you sauce is just a little bit thicker than his, too.
Yeah I’m sure it tasted amazing but your really need that nice glaze, his looked a little runny
Chef John (food wishes) honey sriracha wings recipe is my go to way to cook wings without a deep fryer. Check it out.
I love Sam and his cooking. These wings though... have to remember he’s from California. 😂
@@shanef1979 he's from Canada
I’ve been asking for mango habanero for so long 😞😞😞😞🥲🥲🥲🥲💔💔💔
Omg the display of wings looks spectacular!!
Wing tips are the best...well done and crunchy. Love, love, love!
Smoked, fried, then finished on the grille to get some marks. Best wings hands down
I'm pickin up what you're layin down
"It doesn't matter because everybody's getting sauced."
Sam, 2021.
Next T-Shirt.
Excellent. Thank you
I am a big wing fanatic. I always love trying your wing recipes! 😍🤤
I kept thinking you were going to cook the wings a little longer for extra crunch 😩
I wanted to see Sam eat that one jacked up wing 😂
I love chicken wings! Thanks for doing this 4 ways. I would probably do the fried and the baked.
The smoked version looks amazing!
Haha "whose not picking the feathers off" cracked me up, sorry for commenting as i watch
"He's swinging wildly between confidence and despair" is the story of my life! 😄😆😩😫😄😆
Great vid fellas. Being a Buffalo native I love seeing wings get some respect.
I'm in the UK - I LOVE Frank's Red Hot... do you have the recipe for the original Buffalo Sauce?
@@TapDancerDood honestly it's just Frank's and butter. No need to get fancy with it hahaha
Wow, those look extremely delicious I can't wait to try them as an appetizer
For the wings that flew off the cooking surfaces and hit the floor, Just tell Max that its special house seasoning and give it to him. Lol! The wings look great!
Every video makes me hungry
Not yesterday's...that abomination
whenever a random recipe pops in my head that i want to do in the up coming week its like sam reads my mind and makes a video for me
This is absolutely ridiculous!! I love it. Thanks for the help Sam.
The “Cluquenbouch” is born!!! Way to go!!!
"Goodnight Mrs. Calabash."
Lmao, wtf?! That was so out of left field it actually made me laugh 🤣
I actually got that reference. Jimmy Durante. I feel old. Like Captain America old.
Heck yes!! I love your videos man, My wife introduced me to your channel and we always watch your videos for some inspiration even older videos we've seen before. I can't wait to take my wife to your restaurant when we can as a surprise, Thank you for your inspiration and humor.
Love this guy. Thanks for another great idea
"Johnny's flinging his finger into and Susan's doing the same thing and Alan's double dipping." hmm Sam are you sure you cook for a living?
LOL
I just posted a garlic parm buffalo wild wings recipe so this is PERFECT.
dude love you guys thanks so much
I’m getting chills from how hungry this is making me 🥺😩
"Should we cook it?"
Me: "YES COOK THE CHICKEN"
Anyone who references "Johnny and Susie" as imaginary people were born in the 50's and 60s
I had no idea you could cook frozen wings. Your a god send. Thankyou
shoutout to your team, cause every time I look up a recipe on Pinterest or Google, BAM! You come out with a video on youtube with exactly what I'm looking for!
17:49 my stomach was growling like crazy, too bad I'm broke
Do yourself a favor and coat them in corn starch, then grill or bake them.
Americans
@@Jorgeee don't be jealous.
@@Jorgeee don't forget it
This inspires me to make something everyday I watch this show!!
I'm watching from Italy, and I love your recipes. I've made quite a few, and they were delicious. I think American food is fabulous!
I love Sam‘s face on the thumbnail. It says: „Smoke. Eat. Enjoy.“
Frank’s red hot is the shit
Sam putting the wing back on the tray 😂
Better off feeding it to a dog
Wow... a masterpiece .. and now I’m starving
Awesome interview on Ben and Woods! Loved it. Thanks for the book and thanks for the knives! Go Canucks Go! And Go Padres!
I think the Frank's Red Hot has enough salt in it. I wouldn't add more.
he over salts everything....you just have to know that and deal with it when you make it at home ;)
I’d rather have Louisiana hot sauce
When making sauce like that, don't let it boil. Once the butter breaks, the sauce goes from creamy to oily. You wanna keep the butter emulsified.
So that’s what I did wrong! Thank you!
Exactly
Good catch and great advice Andre. I was making this and thought the same thing and did not bring it to the boil. It's a perfect consistency ready for the wings once butter melts! I searched the comments and found your reply so no need for me to repost.
Absolutely awesome! Incredible amount of time and effort and great presentation at the end! Oh ya, which method tasted the best? I'm betting on deep fried but I'm hoping that the cook-from-frozen wins (that's more my style - I'm always last minute). Cheers and thanks for posting.
I dont understand how this video has any dislikes. My mouth was watering the whole time. Quit hating and enjoy some good cooking
Should have put 2 scoops of ice cream on those wings😂🤣😂
OUCH !!!
I wouldn't mind eating these wings after getting sauced.
Loooool this guy has a humor about him that I can’t put my finger on
Probably the best wing tutorial vid I've seen, much appreciated 👍 I was doing all this extra work breading them flour and whatnot, I guess that was unnecessary lol
I’ll be whipping some up in the air fryer this weekend!
ua-cam.com/video/GkrhnnOTFks/v-deo.html
@@szethvala12 I know wth people its just an air fryer. They are so proud about
Ranch comes out of the Devils' "instrument". I am obviously in the Blue Cheese camp.
Frick Ranch
@@DanCMadsen frick em both
100%
Wow! Such an amazing mouth watering recipes to share with family get together! Thank you for sharing it with us :)
The wings look delicious I'm going to try to make it!!!
New drinking game: Team Max vs. Team Sam If Sam swears you take a shot. If Max argues with Sam or says "That's what she said", you take a shot.
I’m coming to San Diego at the end of the month I’m excited to try not not tacos
And now we know about the 5 second rule so...
@@kristopherthomas7166 lol
They are amazing I went a few months ago and met Sam amazing time
@@Abdullahk6123 hell yeah
Great 👍
Going to do this on super bowl Sunday
I always double fry my wings, that way the oil heats back up to 350, and you will get a nice crispy skin.
I smoke mine for about an hour then throw them into the deep fryer for the crispiness you want out of the wings. I don't sauce mine though, I like them dry and then dunk them into the sauce. Otherwise, the sauce starts taking away from the crispy skin.
That’s how long horn steak house does there’s... the best
which type of wood do you use?
@@tomkavanaugh1120 it depends brother. I like apple, mesquite, or oak. It depends on what kind of sauce I am going to use on them.
@@corythomas3925 Ok.. but if you're not going to add any sauce? (just a salt, pepper, onion and garlic powder mix)
@@tomkavanaugh1120 sorry, I always make my wings dry and then dunk them in sauce instead of covering them with sauce. This way, it keeps them crispier, as I like the skin to be super crispy.
Yes, just salt and pepper is all I use to season with when I throw them on the smoker.
Teacher:Kids what does a chicken give you
Students: Eggs
Teacher: Very good now what does the pig give you
Kids: Bacon
Teacher: Excellent now what does the fat cow give you
Kids: Homework
Heeyyyoooo!
hahahaha...you got jokes! lol!
Fat cow gives you lactose intolerance, fat teacher gives you sex education 😂🤣
@@dgdigital2659 you soooooo nasty! LoL!
"Five second rule!" I'm right there with you Sam!
THIS WAS MADE FOR ME! I’ve been assigned wings and have been looking for the PERFECT Recipe 🔥🔥🔥
well, unfortunately he did 4 different ways of cooking them and never bothered to mention which he liked best, so "the perfect recipe" isn't exactly revealed in this video.
Blue cheese always!!!
5 second rule, my man.
So you must be a juris doctor.
That shit is disgusting
A bit of breading and they crispy and hold that sauce so much more 😍
Love it...proud papa!
Sam I’ve been watching you for a short time but dude you’re crazy I can’t watch you enough you make me laugh on every video!! And I love your cooking style man your awesome!!! And the SMD floored me!!! That was some funny shit dude and your sons reaction was even funnier!!! Keep the videos coming you’re a blast my friend!
who would’ve thought a weird piece of chicken is the thing that freaks Sam out
He puts each wing on individually, he puts them in the sauce bowl one at a time. You can tell he doesn't work in his restaurants.
That’s the Chernobyl Chicken.
I like the looks of the smoked ones
great different ways to enjoy , good nite mrs calabash ... priceless
What do you call someone who takes care of chickens? A chicken tender
Lawwwwd...lol
Bye Dan!
Good One, I'll tell my kids.
What did mama buffalo say when her youngest went off to college?
"Bison!"
hahaha
That made me chuckle 👍
@@lakersin556 glad to hear that :D Its one of those stupid, yet funny jokes.
@@lakersin556 same
Love this show! 5th option: kiss those smoked wings in the deep fryer.
Excellent video!
I was really hoping for smoked then fried but, a girl can only dream.
That’s what I’ll be doing, air fried.
"everyone is getting sauced" You know Max was trying really hard not to say, "that's what she said!"
Didn't get that. Getting sauced is another way of saying getting drunk...
Yeah that’s not what she said
Finally a video I want to watch. 1 out of 3 this week :P
Havent tried putting honey in sauce like this. Gonna try it for my wings tonight. I do the buffalo sauce, butter and fresh cracked black pepper.