love seeing Max in your vids... followed you since before your move to LA, and the anxiety you felt with Max flying to LA , and you both met him coming out of cargo..... love you guys
Mandolins are my idea of the most horrific horror movie. I can not watch anyone using one, it's like I have a phobia of them. Apart from that, I will definitely be trying this, but will have to make do with knife slicing the onions 😂 So good to see you back, and glad the break has done you well.
I Ike those storage shelving. I wish every house built, included one. I don’t mind chorizo but can’t do a lot. I might give the rest of it to my other half. Almost thought that was a pizza. Do your boys like all those veggies?
I've missed Donal's videos to be honest. Love seeing his beautiful family and sweet Maxy.
He updates on Instagram pretty much daily.
Donal, I’m so glad you are posting again. I always love your videos ☺️
love seeing Max in your vids... followed you since before your move to LA, and the anxiety you felt with Max flying to LA , and you both met him coming out of cargo..... love you guys
yes i like Max too! often watch the irish adventures
how come your homes are always so stunningly beautiful?
Happy Sunday! So happy to see a more regular schedule of videos. Nothing like fun eggy breakfasts
Lovely to see you posting again, Donal, with the family and Max.
Chorizo reminds me of Jamie Spafford which just reminds me of a much needed collab. I need to see worlds colliding again.
Donal did a collab with Sorted Food but it was many years ago!
@@gerardacronin334 But we need a new one
Absolutely! Their first collab was great, so up for another one!
That looks amazing! Thank you for the video, must give this a try!
Cool video
Thanks for being back in the kitchen loved your recipes
4:09 I want to be ‘Donal Skehan squeezing a lemon stylishly’ level of iconic.
Always a fan of your cooking videos. Can you just introduce your kitchen gadgets once ? Especially that Salt Jar! Looks so cute.
Was such an interesting video! Thank you, Donal!
Haha, I was so happy for you when you got a double yolker 😄
Mandolins are my idea of the most horrific horror movie. I can not watch anyone using one, it's like I have a phobia of them. Apart from that, I will definitely be trying this, but will have to make do with knife slicing the onions 😂
So good to see you back, and glad the break has done you well.
Same here.
I want to buy a mandolin but I'm terrified I'll have a stump for a hand after using it. LOL
Perfect!
Delicious! But where can I find that mandoline?
This look incredible. I'll be making it this week!
Yum 😋
Wow amazing
I totally paused the video to look for a Japanese mandolin. Then ordered and resumed drooling over the delicious looking omelette. 😅
Kindness your way...Lochness Scottish Highlands..
Seem to like 🥔 potatoes, took a second and look over few you dishes u made
Look so delicious...!! :D
Is this chorizo dried and cured? Can you give more detail to the type of chorizo used in this recipe? Looks delicious👍🏻
Yes, you would use dried and cured chorizo for omelette, as fresh ones are more suitable for stew-like dishes
@@Loganrun1111 Thank you.
I Ike those storage shelving. I wish every house built, included one. I don’t mind chorizo but can’t do a lot. I might give the rest of it to my other half. Almost thought that was a pizza. Do your boys like all those veggies?
Donal, that looks delicious… and potatoes are my favorite thing, I’m a Sully after all… lol - what kind of cookware do you use?
That skillet looks like a Hexclad.
❤
Shane mcmahan making somut sweeeettttt hhehehehehhehhe
Mandolines scare me regardless. Half my fear of cooking is possible dismembering and or fractures.
@@PokhrajRoy. You can get gloves with metal fabric to prevent chopping your fingers off.
Green Egg? But where’s the ham? You can’t have one without the other
Absolutely, Sam!
No cheese?