"The Impact of Unhealthy Snacks on Young Children’s Health"

Nama : Najmah Bunayya Aafifah
NIM : 12401121020009
Kelas : 1A PIAUD
General Structure :
Thesis
⁠Argument
Recommendation
"The Impact of Unhealthy Snacks on Young Children’s Health"
Thesis:
Unhealthy snacks, commonly sold around schools and neighborhoods, pose a significant threat to young children’s health. These snacks often contain ingredients with unclear safety standards and are made without considering hygiene. As a result, they can harm children's health in both the short and long term, affecting their growth and development.
Argument:
One of the main issues with unhealthy snacks is the use of harmful ingredients like artificial food coloring, chemical preservatives, and sweeteners that don’t meet health standards. Eating these ingredients regularly can lead to health problems such as allergies, digestive issues, and even chronic diseases over time. Additionally, many of these snacks are prepared in unsanitary conditions, increasing the risk of children being exposed to harmful bacteria that can cause illnesses like diarrhea or food poisoning.
Another problem is that these snacks often lack the necessary nutritional value. Most of them are just empty calories, offering no real nutrients to support children’s physical growth or brain development. If children continue to consume these types of snacks, their growth and development could be negatively impacted. Unfortunately, with little supervision from parents, schools, or authorities, children can easily access and consume these unhealthy snacks without any control.
Recommendation:
To address this problem, parents should focus on providing healthy meals and teaching their children the importance of choosing nutritious foods. Schools should also ensure that the snacks available on their premises are safe and nutritious. The government needs to tighten regulations and increase monitoring of food sold to children. Collaboration between parents, schools, and the government is essential to protect children’s health and support their development. Let’s all take responsibility for our children’s health by choosing safe and healthy snacks for them.
This video was created as a part of final project for the English course, supervised by Ms. Viviana Lisma Lestari.