全素萝卜酥饼 / Vegan Daikon Pancake

纯素萝卜酥饼，饼皮外脆内软，口感丰富。饼馅用萝卜丝为主要原料，带有清新的蔬菜味，口感柔嫩，有些微甜。加入了适量的香葱，香菜，香菇，和榨菜，让整个口感更加丰富，具有层次感。
If you're looking for a delicious vegan snack, you have to try this daikon pancake. The crust is crispy while the inside is soft and chewy. The filling is made with grated daikon radish, which gives it a refreshing and slightly sweet flavor. And the addition of scallions, coriander, shiitake mushrooms, and pickled vegetables adds a wonderful depth to the taste. It's a delightful and satisfying snack that you won't be able to resist!
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Vegan Daikon Pancake　 纯素萝卜酥饼
For the water dough: 水油皮：
-- 200g all-purpose flour 筋面粉 200克
-- 60g cold water 凉水 60克
-- 60g boiling water 滚水 60克
-- 3g yeast 酵母 3克
-- 15g veg oil 菜油 10克
For the oil dough: 油皮：
-- 2 tbsp veg oil 菜油 2大勺
-- 2 tbsp cooked dough 熟面 2大勺
For the filling: 馅料：
-- daikon 白萝卜
-- scallion, cilantro 青葱，香菜
-- hot pickled mustard root​​ 榨菜
-- shiitake mushroom 香菇