I just found your channel Jessica from Three Rivers recommended you. I love this video!!! I like how you guys work together and talk to each other. Also I watched a couple of your cheese making videos. They were real life which is nice to see. So I will be looking up old videos and looking for new ones. Thank you for sharing your life.
The Butterkase cheese caught my eye because it has the word BUTTER in it 😆 from the Cheeseman channel. I'm gonna try it now that we have a lot of Jersey milk.
Great Video! My cheese cave is starting to fill up....happy feeling😁. So after you age and re-seal how do you store? I have some in my fridge and some in my freezer.
My mom always said it was like a science experiment. Once you get the basics down, it's not that complex. Especially if you are using the very versatile clabber culture
Do you have a kefir video? I don't keep my kefir as happy as I should. I do need help learning how so I can make kefir cheese. Thank you Kate and Maurice (spelling) very helpful video.
I recently made some cheese following your Gouda recipe. After pressing and setting it out to dry, the cheese puffed up in the center. What is likely the cause of that?
I came across your channel because I found your sourdough master recipe and love it. Cheesemaking is next! Thank you!
Awesome! Thank you!
Very neat to see the process of you making the cheeses and then seeing you sample them. Love it!
So happy I found your channel! I'm feeling overwhelmed with my new cow but am excited to start making cheese soon.
I just found your channel Jessica from Three Rivers recommended you. I love this video!!! I like how you guys work together and talk to each other. Also I watched a couple of your cheese making videos. They were real life which is nice to see. So I will be looking up old videos and looking for new ones. Thank you for sharing your life.
Awesome! Thank you so much!
I’m with Marius!
What an amazing array of cheeses! Yum! Val C
Thank you 😋
Looks so good. Im with you, The spicy I can handle is mild taco. I can't even handle Salsa
hhaah yes!!
The Butterkase cheese caught my eye because it has the word BUTTER in it 😆 from the Cheeseman channel. I'm gonna try it now that we have a lot of Jersey milk.
Gotta love butter!!
Great team!
Great Video! My cheese cave is starting to fill up....happy feeling😁. So after you age and re-seal how do you store? I have some in my fridge and some in my freezer.
Im a cheesehead from Wisconsin and want to get into cheesemaking so bad but is seems really complex 😭
My mom always said it was like a science experiment. Once you get the basics down, it's not that complex. Especially if you are using the very versatile clabber culture
Do you have a kefir video? I don't keep my kefir as happy as I should. I do need help learning how so I can make kefir cheese. Thank you Kate and Maurice (spelling) very helpful video.
Not yet!
I don't see how the waste from the plastic wrapped store cheese creates any more waste. I'd say you're still making less waste
I think so too!
Cheese videoooooooos!! Pleasepleasepleasepleasepleeeeeaaase?!?! Especially cheddaring.
Most of these are in my membership!. Cheddar i'm still working on
Ohhhhhh! I literally had no idea that even existed 🙈
I recently made some cheese following your Gouda recipe. After pressing and setting it out to dry, the cheese puffed up in the center. What is likely the cause of that?
Your cultures getting a second wind. Let it air dry at cooler temp