@@Savvymoon- I did a few times it was the bomb. Lol. I like to experiment with different styles of cooking "fried chicken" 🍗 but this was fun i tried with other stuff too, everything the same but instead of mock meat, mushrooms, cauliflower etc. Yall should definitely give it a try! 👍🏼✌🏼
I don't get why people are complaining. Would you rather him be making actual fried chicken? For me, it wasn't the taste of the meat that grossed me out, it was the fact that I knew I was eating something that used to breathe like me. This is an awesome recipe, and a great way to help new vegans transition into the lifestyle. Good work!
I absolutely cannot stand when people (both meat eaters and non meat eaters) complain about/judge people who are vegetarian or vegan that eatmock meat. "If you love the taste of meat so much why are you vegetarian." "You're not a true vegetarian if you eat this." I personally love the taste of things like chicken and other various meat items, but I am vegetarian for ethical reasons. And especially after only recently becoming vegetarian, I enjoy mock meat products because a)I can get the general taste of meat that I'm very used to without actually eating meat, and b)Its made my transition into vegetarianism much easier and less daunting
+Brittani Cluett ""If you love the taste of meat so much why are you vegetarian." I'm a vegan and I personally *_HATE_* this argument so much. Like seriously, it runs my blood through the roof. Do the people who make this shitty argument realize that the taste and appearance of meat is not the issue, but the *_enslavement and torture_* of sentient beings is the problem? Who cares if a food item looks and tastes like meat? It wasn't created by cruelty, so its fine. I'm glad you can see how ridiculous this "argument" truly is.
Nichole Wilson " It's an individual choice... " Except for the Helpless Animal , they don't have a choice . Why don't you chill out and stop eating Flesh , Blood , and puss ...
I am an amateur cook, and also admittedly a carnivore. But I have a dear vegan friend who I love to cook for, and have taken it upon myself to add more days to my diet where I do not consume any animal product. I made this recipe twice. Once just for my friend, and just yesterday, a large serving for a vegan pot luck gathering and it was a BIG HIT. I got a lot of props and a few recipe requests and I happily direct them here. Coming from a well experienced carnivore, this is a DELICIOUS recipe! I'm creative and love to screw with recipes. I made this one twice. Once "with my tweaks" and the second time, exactly as this video instructs. It was better the second time. My hats off. This is delicious food to ANYONE, carnivore, vegan, or anyone in between.
I have tried to go vegan 4 times in 2 years. I am about to start yet again in the next few days. I will not quit trying no matter what. Recipes like this may be the difference in finding my way....thanks.
Arrowless Knee amazing advice. That's what I always say to an extent, veganism is hard, just find videos be it cooking videos like these or documentaries, and give yourself that inspiration you felt the first time around. God bless you and your family ❤️
Im with you on the trying part!! It's recipes like these that keep me going!! Unfortunately it's not the ethical part of it for me that makes me want to do it it's about health for me but still worth it. The meat that I ate before I started a month ago was getting more gross. If I eat meat I start to get bloated and since I'm trying to lose weight that's what's important to me.
I couldn't find the Gardein Scalloppini so I made seitan using Bob's Red recipe and it was delicious. Your breading mix is phenomenal. I cut my seitan in small pieces and it tastes better if you cut the rice paper in half so it isn't doubled up. Very good. Thank you!
Why do some of you come to a video called 'vegan fried chicken' and then bitch that it is a video trying to replicate friend chicken????? I am vegan and MAN DO I MISS THE TASTE OF MEAT!!! With recipes like this, I get to eat food that tastes like the food I miss without the suffering. There are many videos out there that you will enjoy more. Comment on those.
OMGsh, This recipe is the best. I made it for my son that came to visit for the holidays and we enjoyed the crunchy flavorful texture. I exchanged the cashew cream for coconut milk and it turned out perfect. Thank you!!!
I made this tonight for my daughter's 20th birthday dinner and we all LOVED it! It came out exactly the way the video shows... YUM!! Thanks! Great instructions and a wonderful recipe!
I made this dish along with his collard greens and it was AMAZING! I've also tried the chick'n pot pie and it was the best vegan dish I've ever had/and or prepared.
Amazing! I'm so happy to have found this video, that it has me almost in tears! While searching for a tip on making creamer, you gave me the idea to make one from softened cashews. I'm definitely going to try his recipe; my family will love it! I now need to find your recipe for the greens and the bacon. I'm sure I'll get, and use, loads of recipes from your channel. Thanks much. Keep up the good work.
Ok...I just made this for dinner and it was heaven -- true comfort food! Served with mashed potatoes with "chik'n" and mushroom gravy and veggies. Highly recommended! 👍
Hi, I know this is a couple years old, I just subscribed to your channel. You have made vegan eating look so scrumptious!!! Definitely looking forward to making this for my husband. I wont even tell him, I do this alot and with every meal that I have made has convinced him!!
I dont use social media much but thank goodness for today! I am literally frustrated that i cannot cook all of these recipes right this instant. You are a mad crazy genius! I cannot wait to try this!
I'm not vegan or even vegetarian, and to be honest I don't have any plans to become one ever, but I find this show super interesting! It gives me new ideas about how to eat my vegetables, and the different spins on classic foods, and different techniques are really interesting.
wow, this looks really delicious and the rice paper is a fantastic idea. Ive seen other videos of vegan fried chicken and none of them used the rice paper.I cant wait to try this.
Dude you're a genius....and absolutely right....everyone I've made this recipe has had their minds blown away....when they finish and I tell them that it wasn't chicken they think I'm pulling their leg.....what a fantastic recipe....thank you so much for all you do....may God bless you....
that was awesome! new vegan n subscriber here, this was the hardest thing for me to give up (fried chicken) I'm gonna make this on Easter thank you so much!
I am making this for dinner on New Year's Day...tomorrow!!! I have it all set...just have to dip, dredge and fry!!!! I decided to use Gardein's Chick'n Strips...I actually like the taste of them the best. I doctored it up then rolled them in rice wrappers. Now for tomorrow!!! Thanks for this awesome recipe!! Happy New Year Everyone!! 🎉 Dang delicious!! I would just cut back on the salt!!! Will be making these again!!!!
My mouth is watering. That was amazing! I can't wait to try this recipe this summer! Thank you for making such a fun video! I'm so excited to try this!!
I slipped up and ate a fried chicken wing today. It was so good I questioned if I'll be able to continue. Wish I saw this before I ate it but THANK YOU! Gardein isn't sold in my area but I'll ask every grocery store in my area to start selling it tomorrow
Just made this recipe and oh my goodness!!! Definitely will be making this again. My omni family had no idea it wasn't chicken.. the whole house smelled like fried chicken. Brilliant using the rice papers! thanks for the recipe!
Donna here. Dude with you blessing us with all these awesome vegan recipes I no longer have to think about whether I should go vegan. I apologize I know just knowing how animals are treated should of been enough. Forgive me.
I just recently became a vegan more for ethical reasons than health so I appreciate these kinds of meat alternative recipes for flavor and fun to go along with the lifestyle. Very well done. Thankyou!
This is so amazing l am new to the vegan world. l watch different tutorials everyday to learn how to live my best meat free. This is my 7th week so l am over my short rib and porkchop withdrawal.lol Look forward to waching you more. l love the cauliflower mashed potatoes they are my favorite.
This is amazing!!! I'm vegetarian but crave fried chicken but now I found one that even look close to the real thing. I cannot wait to try!! Thanks!!!! :)
You can try requesting it at your local grocer. They may or may not start selling it. Also, you could try subbing the Gardein for a homemade veggie patty. It won't quite be the same, but the technique will still stand. Or make your own seitan from scratch with wheat flour. It's time consuming but the results are generally worth it, especially if it's being fried.
I followed the recipe exactly. It was a little heavy on the salt but it was surprising close to fried chicken! Will be in rotation every once in a while
I have been vegan for over 30 years...I am pretty used to just opening the frig and gnawing on broccoli. However...I have family like everyone else...most of them are not vegan. This recipe goes into the special occasion folder. I have spring roll wrappers and think I may just give it a go today. Thanks for the video...you are not only smart (my gears are clicking with the spring roll wrapper concept!!!)...you are very fun. xoxox, Lolly
I searched and searched to find a vegan fried chick'n recipe that was easy and looks delicious. I found YOU!!! The rice paper as skin looks so real and this dish looks more like the fried chicken I once ate before being vegan. This will definitely make my non vegan friends think twice. Thank you!
Thank you so very much for sharing this recipe. I finally got a chance to try this one and your right the "skin" like texture and taste of the rice paper turned out much like flavoring of chicken skin from what I can remember. Although it was good overall, I realized I wouldn't make this all the time as I lean more towards raw foods now. Still really great idea for those who miss their fried chicken.
This recipe is so clever! I've never seen anything like this - I mean the rice paper skin is genius! Wish we had Gardein in England though... Guess I'll have to search for a British alternative so I can try this recipe.
Man using the rice paper like that is a great idea! You could really stuff that with anything and fry it up the same way! Black beans, yams, you could even do like, mashed peas or anything. Man, what a great idea!
That's a great and novel idea to use the rice wrappers. I think I will experiment with substituting maybe buckwheat flour for the wheat flour and baking instead of frying. Thanks
Dude, this looks amazing! I never thought of using Gardein like that. I can't wait to try this recipe. Two tablespoons of salt seems like a lot though-- does it end up not being too salty because you don't use all the flour?
The finished product looks so much like real fried chicken! I remember when my mom would make fried chicken when I was a kid. I haven't had it since I turned my diet to meatless. I wanna try this so bad!
As someone who is vegan I think this is great...we were not all born vegan and I'm sure some of us enjoyed eating lots of foods that turn us off now..this is a fun dish with potential to sneak in some serious vegan food to non vegans and kids...gardein is really great for many products..I use their "meats" regularly when I cook for myself, my non vegan BF, and even my dogs...sooo..thanks for the new way of looking at the product..yum!
Rice paper for skin ; a touch of genius. Can't wait to try this out.
thewhippetwhisperer Etal I know right ?! 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼 have you tried it yet?
@@Savvymoon- I did a few times it was the bomb. Lol. I like to experiment with different styles of cooking "fried chicken" 🍗 but this was fun i tried with other stuff too, everything the same but instead of mock meat, mushrooms, cauliflower etc. Yall should definitely give it a try! 👍🏼✌🏼
I don't get why people are complaining. Would you rather him be making actual fried chicken? For me, it wasn't the taste of the meat that grossed me out, it was the fact that I knew I was eating something that used to breathe like me. This is an awesome recipe, and a great way to help new vegans transition into the lifestyle. Good work!
I absolutely cannot stand when people (both meat eaters and non meat eaters) complain about/judge people who are vegetarian or vegan that eatmock meat.
"If you love the taste of meat so much why are you vegetarian."
"You're not a true vegetarian if you eat this."
I personally love the taste of things like chicken and other various meat items, but I am vegetarian for ethical reasons. And especially after only recently becoming vegetarian, I enjoy mock meat products because a)I can get the general taste of meat that I'm very used to without actually eating meat, and b)Its made my transition into vegetarianism much easier and less daunting
+Brittani Cluett ""If you love the taste of meat so much why are you vegetarian."
I'm a vegan and I personally *_HATE_* this argument so much. Like seriously, it runs my blood through the roof. Do the people who make this shitty argument realize that the taste and appearance of meat is not the issue, but the *_enslavement and torture_* of sentient beings is the problem? Who cares if a food item looks and tastes like meat? It wasn't created by cruelty, so its fine. I'm glad you can see how ridiculous this "argument" truly is.
I vape and it's the same argument.
j1jj22 U said it perfectly
Brittani Cluett chill out, people can eat what they want! It's an individual choice...
Nichole Wilson " It's an individual choice... " Except for the Helpless Animal , they don't have a choice . Why don't you chill out and stop eating Flesh , Blood , and puss ...
I am an amateur cook, and also admittedly a carnivore. But I have a dear vegan friend who I love to cook for, and have taken it upon myself to add more days to my diet where I do not consume any animal product. I made this recipe twice. Once just for my friend, and just yesterday, a large serving for a vegan pot luck gathering and it was a BIG HIT. I got a lot of props and a few recipe requests and I happily direct them here. Coming from a well experienced carnivore, this is a DELICIOUS recipe! I'm creative and love to screw with recipes. I made this one twice. Once "with my tweaks" and the second time, exactly as this video instructs. It was better the second time. My hats off. This is delicious food to ANYONE, carnivore, vegan, or anyone in between.
That is awesome!
Somebody give this man a vegan cooking show on the Food Network!
Courtney Brown please haha!!
Courtney Brown yes!
Courtney Brown but they not because everyone will become vegans... lol
Courtney Brown couldn’t agree more
I have tried to go vegan 4 times in 2 years. I am about to start yet again in the next few days. I will not quit trying no matter what. Recipes like this may be the difference in finding my way....thanks.
Whenever you doubt yourself, watch Earthlings again....
Arrowless Knee amazing advice. That's what I always say to an extent, veganism is hard, just find videos be it cooking videos like these or documentaries, and give yourself that inspiration you felt the first time around. God bless you and your family ❤️
Im with you on the trying part!! It's recipes like these that keep me going!! Unfortunately it's not the ethical part of it for me that makes me want to do it it's about health for me but still worth it. The meat that I ate before I started a month ago was getting more gross. If I eat meat I start to get bloated and since I'm trying to lose weight that's what's important to me.
on my tenth day eating vegan. i am so loving it! this channel is a blessing. thank you!
The skin. THE SKIN. Absolutely genius.
I couldn't find the Gardein Scalloppini so I made seitan using Bob's Red recipe and it was delicious. Your breading mix is phenomenal. I cut my seitan in small pieces and it tastes better if you cut the rice paper in half so it isn't doubled up. Very good. Thank you!
when I was a vegetarian, this was my FAVORITE thing to eat. He was very clever with this recipe, extremely delicious.
A+
Why do some of you come to a video called 'vegan fried chicken' and then bitch that it is a video trying to replicate friend chicken????? I am vegan and MAN DO I MISS THE TASTE OF MEAT!!! With recipes like this, I get to eat food that tastes like the food I miss without the suffering. There are many videos out there that you will enjoy more. Comment on those.
If you miss it so much come back and eat REAL chicken
I am Black Man Why are people trolling vegans? lol
I am Black Man Sad little Troll
+Justin Brown I miss meat too. My meat eating days are over forever, and I love Gardein products. THIS meal is in my very near future :)
+I am Black Man not everyone can or wants to eat meat. Me, I go into anaphylactic shock about three hours after consuming it So get off your soap box
This looks so good!! That "skin" is just a genius idea, dude, seriously. You got a new fan of this page here for sure. Take care!! :)
I'm becoming vegan and would be my first recipe. I'm so excited... Can't wait..
OMGsh, This recipe is the best. I made it for my son that came to visit for the holidays and we enjoyed the crunchy flavorful texture. I exchanged the cashew cream for coconut milk and it turned out perfect. Thank you!!!
I made this tonight for my daughter's 20th birthday dinner and we all LOVED it! It came out exactly the way the video shows... YUM!! Thanks! Great instructions and a wonderful recipe!
Why not just eat real chicken.......Dumb bitch
***** I've watched a couple while eating a cheese burger whats the big deal
I am Black Man You are Sad Man
Elizabeth F lol why because I said why not eat real chicken? We are omnivores
When he took a bite at the end.....so jealous.
RICE PAPER?!??!! You my friend, are a genius. Kudos.
Rice paper "chik'n" skin?? That is simply brilliant!
Chef Roberto is Genius! Using rice paper wrappers for "skin" texture is incredible. Love the "buttermilk" dip too.
Thanks for this episode.
I just found out he is Ellen's chef. That is awesome
genbabez Why is that Awesome , makes no difference at all . I could care less , F Ellen cant stand that Phony Bitch .
I made this dish along with his collard greens and it was AMAZING! I've also tried the chick'n pot pie and it was the best vegan dish I've ever had/and or prepared.
I just bought his book & it looks amazing...good to hear the recipes taste as good as they look! 👍
Amazing! I'm so happy to have found this video, that it has me almost in tears! While searching for a tip on making creamer, you gave me the idea to make one from softened cashews. I'm definitely going to try his recipe; my family will love it! I now need to find your recipe for the greens and the bacon. I'm sure I'll get, and use, loads of recipes from your channel. Thanks much. Keep up the good work.
Ok...I just made this for dinner and it was heaven -- true comfort food! Served with mashed potatoes with "chik'n" and mushroom gravy and veggies. Highly recommended! 👍
I know what I'll be making for thanksgiving this year! Yum.
Roberto.. You are truly my hero... I can't wait to make this. keep up the good work
Hi,
I know this is a couple years old, I just subscribed to your channel. You have made vegan eating look so scrumptious!!! Definitely looking forward to making this for my husband. I wont even tell him, I do this alot and with every meal that I have made has convinced him!!
This is the most creative fried chicken recipe I ever seen! Rice paper for the skin is def genius 😱 I have to try this recipe!
This is so creative and awesome!! Thank you! Looking forward to more vegan recipes.
The finished product is beautiful! Yummmmm
I am so impressed 😳 now it's time to cook it up and taste it 😋💕
I dont use social media much but thank goodness for today! I am literally frustrated that i cannot cook all of these recipes right this instant. You are a mad crazy genius! I cannot wait to try this!
I'm not vegan or even vegetarian, and to be honest I don't have any plans to become one ever, but I find this show super interesting! It gives me new ideas about how to eat my vegetables, and the different spins on classic foods, and different techniques are really interesting.
wow, this looks really delicious and the rice paper is a fantastic idea. Ive seen other videos of vegan fried chicken and none of them used the rice paper.I cant wait to try this.
I love the rice paper skin idea I had never thought about it! Wonderful I can't wait to try this
Dude you're a genius....and absolutely right....everyone I've made this recipe has had their minds blown away....when they finish and I tell them that it wasn't chicken they think I'm pulling their leg.....what a fantastic recipe....thank you so much for all you do....may God bless you....
that was awesome! new vegan n subscriber here, this was the hardest thing for me to give up (fried chicken) I'm gonna make this on Easter thank you so much!
Fav. I've watched this video several times. It still makes my mouth water.
I am making this for dinner on New Year's Day...tomorrow!!! I have it all set...just have to dip, dredge and fry!!!! I decided to use Gardein's Chick'n Strips...I actually like the taste of them the best. I doctored it up then rolled them in rice wrappers. Now for tomorrow!!! Thanks for this awesome recipe!! Happy New Year Everyone!! 🎉
Dang delicious!! I would just cut back on the salt!!! Will be making these again!!!!
WOW!!! How creative with the rice paper!?!?! I must try this asap!!
This is BRILLIANT! I can't wait to try this! Has anyone done this with tofu or seitan? Does it work?
My mouth is watering. That was amazing! I can't wait to try this recipe this summer! Thank you for making such a fun video! I'm so excited to try this!!
I slipped up and ate a fried chicken wing today. It was so good I questioned if I'll be able to continue. Wish I saw this before I ate it but THANK YOU! Gardein isn't sold in my area but I'll ask every grocery store in my area to start selling it tomorrow
Roberto, I try the vegan Fried Chicken...OMG OMG OMG.... it's so good. I ordered your cookbooks. I can't wait to try more recipes.
I tried that product and thought it would be great coated and fried. I'm going to for sure try it now!
Okay, this technique with the spring roll wrapper has been haunting me, will have to give it a try!Keep the vegan recipes coming :)
Tried it and loved it! I didn't find spring roll wraps so I used vegan egg roll wraps and it was still yummy.
It look so good I am going to try it. Thank you my dear.
Just made this recipe and oh my goodness!!! Definitely will be making this again. My omni family had no idea it wasn't chicken.. the whole house smelled like fried chicken. Brilliant using the rice papers! thanks for the recipe!
YUM his "AMAZING" at the end was epic!! LOL the rice paper 'skin' in GENIUS!!!!
Donna here.
Dude with you blessing us with all these awesome vegan recipes I no longer have to think about whether I should go vegan. I apologize I know just knowing how animals are treated should of been enough.
Forgive me.
This is so creative!
This is amazing and genius!! I can't wait to try it!
Gonna make this tonight! So excited!
I just recently became a vegan more for ethical reasons than health so I appreciate these kinds of meat alternative recipes for flavor and fun to go along with the lifestyle. Very well done. Thankyou!
This blows my mind. I'm new to vegan lifestyle and am so excited. Totally trying this & your vegan fajitas
This is so amazing l am new to the vegan world. l watch different tutorials everyday to learn how to live my best meat free. This is my 7th week so l am over my short rib and porkchop withdrawal.lol Look forward to waching you more. l love the cauliflower mashed potatoes they are my favorite.
This is amazing!!! I'm vegetarian but crave fried chicken but now I found one that even look close to the real thing. I cannot wait to try!! Thanks!!!! :)
I made it and it's really really tasty!
What a great idea, brilliant ! Thank you for sharing
You can try requesting it at your local grocer. They may or may not start selling it. Also, you could try subbing the Gardein for a homemade veggie patty. It won't quite be the same, but the technique will still stand. Or make your own seitan from scratch with wheat flour. It's time consuming but the results are generally worth it, especially if it's being fried.
Oh my gosh this is so creative! Can't wait to try it! :)
chef roberto is terrific! i love his personality. not to mention he is far more credible as a chef.
I followed the recipe exactly. It was a little heavy on the salt but it was surprising close to fried chicken! Will be in rotation every once in a while
Roberto, I love your videos. Thank you so much for sharing.
This recipe is so creative, it's inspiring!
I have been vegan for over 30 years...I am pretty used to just opening the frig
and gnawing on broccoli. However...I have family like everyone else...most of them are not vegan. This recipe goes into the special occasion folder. I have spring roll wrappers and think I may just give it a go today. Thanks for the video...you are not only smart (my gears are clicking with the spring roll wrapper concept!!!)...you are very fun. xoxox, Lolly
It's 2020 and this recipe still SLAPS! Pair this with Bryant Terry's citrus greens and you got a good time!
This guy needs his own channel awesome and easy recipes
I searched and searched to find a vegan fried chick'n recipe that was easy and looks delicious. I found YOU!!! The rice paper as skin looks so real and this dish looks more like the fried chicken I once ate before being vegan. This will definitely make my non vegan friends think twice. Thank you!
This was amazingly delicious! Sheer genius! Thank you!
Yes I've used these products they are delicious! Can I recommend the meatless "beef"tips it is very good.
I grew up in the south and I can't wait to try this!!!!!
what i like most is how imaginative vegan cooking is im not vegan but mate alot of these recipes look amazing
I can't wait to try this recipe!!!! 😍😍😍😍
looks yummy! the rice paper is brilliant!
So glad I found this! Thanks so much for the video!
You are great thanks for the delicious food ideas
I just cook this for me and my wife it came out great thank u for the recipe
WOW!!! Looks great! Cant wait to try!!!
Wonderful vid!!! I learned so much!! Thank you!!
The only problem with Gardein is that they don't sell it in big enough quantities. I can go through 4 pieces of that chik'n in less than a week.
I use that vegan scallopini for all sorts of stuff in my house when I make my kid's lunches and dinners... but I have to try this!!! Thanks!
uploaded on my birthday and this is a very helpful recipe btw
Thank you so very much for sharing this recipe. I finally got a chance to try this one and your right the "skin" like texture and taste of the rice paper turned out much like flavoring of chicken skin from what I can remember. Although it was good overall, I realized I wouldn't make this all the time as I lean more towards raw foods now. Still really great idea for those who miss their fried chicken.
mannn i was drooling. making this tomorrow!!
Just tried this. turned out great. thanks
Thank you for sharing, SHOW MORE, i love this!!!!! thank you!!! You are awesome! you rock!!!!
This recipe is so clever! I've never seen anything like this - I mean the rice paper skin is genius! Wish we had Gardein in England though... Guess I'll have to search for a British alternative so I can try this recipe.
Man using the rice paper like that is a great idea! You could really stuff that with anything and fry it up the same way! Black beans, yams, you could even do like, mashed peas or anything. Man, what a great idea!
I love this recipe. We make it all the time.
This is brilliant, can't wait to try it
That's a great and novel idea to use the rice wrappers. I think I will experiment with substituting maybe buckwheat flour for the wheat flour and baking instead of frying. Thanks
Awesome recipe definetly gonna make it this weekend
Can you please do more videos pleaseee. I already bought your book
I love the addition of the rice paper. I will be heading to the Chinese market to make this. Great.
That looks so good. I'm gonna try it this weekend along with some vegan mac and cheeze and a buttery vegan biscuit. Can't wait to get to the store!
Made it his way the first time it was ok. Made it my way and slam dunk! Thanks for the inspiration, couldn't have done it without you.
Dude, this looks amazing! I never thought of using Gardein like that. I can't wait to try this recipe. Two tablespoons of salt seems like a lot though-- does it end up not being too salty because you don't use all the flour?
Wow brow! That looks amazing!
The finished product looks so much like real fried chicken! I remember when my mom would make fried chicken when I was a kid. I haven't had it since I turned my diet to meatless. I wanna try this so bad!
I just made this tonight. Frickin' AMAZING!!!!!
As someone who is vegan I think this is great...we were not all born vegan and I'm sure some of us enjoyed eating lots of foods that turn us off now..this is a fun dish with potential to sneak in some serious vegan food to non vegans and kids...gardein is really great for many products..I use their "meats" regularly when I cook for myself, my non vegan BF, and even my dogs...sooo..thanks for the new way of looking at the product..yum!