Yes..... approving from Karnataka,there is absolutely no need of maida!! With wheat flour the texture,taste, colour and softness everything will be top class
I am a Kannadiga my mom used to use superfine Soji/Rava and sugar as the sweeting agent. For the Kattina saroo the dry coconut, onion and garlic were barbecued on a naked flame. Whole Dhania, Cumin and Byadgi red chilli were dry roasted and everything was ground to a coarse paste. No Kotmeer leaves were used. Now to make Saambaar using raw coconut paste she used grated raw coconut, kotmeer leaves, kadee patta, two small onions and a few pods of garlic and ground to a superfine patate. This paste was cooked with the seasoning in oil, saambaar masala, imali extract, and jaggery added followed by dal and vegetables or puréed Palak.
as a maharashtrian my aai never added maida in the dough . we make the dough entirely of aata only and dont add maida ,it then not only tasts better but even gets a slight crunch outside n soft inside which feels much nice. dont make it soft ,it isnt any paratha or kulcha or bhatura etc, its meant to be stay different from them . While making puran dont use that white jaggery instead use the one which has dark colour coz it isnt only sweet but has its own flavours to which will surely enhance your experience with puran poli. (this is more tradition n authentic n connected to the roots way of making it )
Being maharashtrian I approve this ❤️🤌 looks so soft and delicate..It might looks easy to make u but I can understand u did hard work....❤️🥰 there are different types of puran poli... but I am gonna definitely try this one...i wanted to learn this type of poli❤️Thank you.. for showing up this dish ... It's major part of Maharashtrian festival...Almost every fest we make this...and U know.The festival of Bulls cows Pola celebrated all over maharastra...so puran poli is special on this occasion...
As a Maharashtrian I can confirm that you cannot beat the combination of Puran Poli and Katachi Aamti. It is damn delicious. Someone like me living far from home and missing puranpoli and katachi aamti made by my beloved aai. I was waiting to see this recipe on this channel. Fabulous 👌.
Sagar bhayya, aapka videos aap ka bataaneka tareeka sun ko bahut accha lagta hei... Thank you very much for the wonderful recipies with your funny style receipe instructions 😅
Recipe chahe jo ho ya iska taste chahe kaisa bhi ho but I just love his taking style , really very interesting ❤️ Me & my sister just watching his videos just to listen his words & his way of speaking 😅.
Aap ne jaisi puruan poli me puran kone tak failaya he na muze mere aaji ki yad aagi❤ Lots of love from maharashtra मराठी समजते म्हणून सांगते तुम्हांला एकदम कडक पदार्थ बनवता तुम्ही❤😅
Love your South Indian tone , your recipes and your love for Daniya, your South Indian commentary are awesome than your own original voice, kindly keep continuing it
As a Maharashtrian it’s appreciable how Sagar makes the recipe look so easy to make with his amazing style. The only change In the way I make it 1. I take wheat flour, no turmeric, dark brown jaggery(which is more tastier n healthier) for puran poli. 2. For katachi Amati we do not put onion or garlic (as we make it on special auspicious occasions and offer it to God, also no ginger. Try it this way also. Also we can eat it with hot or cold milk.
Sir aap ne bahut hi accha banaya purn poli me Pune se hu aru muze bhota pasnd hai purn poli I like it aru me hand kapd lady fi bhi kabi kabi banati hu thank you so much sir 🎉❤❤❤❤❤🎉❤
This man has something different in him....now every Sunday I use to be in the kitchen at my mum place trying new new dishes ...And now cooking is in my hobby list ...thanks Sagar bhaiya 🫶
I am maharashtrian and speak both Tanjore and Pune Marathi . Can make tasty puran poli with wheat flour and no salt and haldi added and use to ghee to mix dough and later use oil to soak . Use Tour dal and chena dal in equal quantities cook them separately and make puran after making fine paste .the amti is made using tamarind juice and masala without onion garlic. Recently came across your recipe and became agreat Fan for content and your voice and love your conversations with Dhania . You are amazing and Blessed with Talent inAbundance . It’s Avery difficult job of editing and making videos and we feel it’s very simple and casual but not .thanks and don’t leave this style . Wishing you Great Success and see you with awards for your hardwork and talent
Nice Sagar. Well in every home Puran poli style differs and so does kata chi amti. In Brahmin families, daal gur proportion is 1:1.5 respectively. Also we don't use any kanda lasun in our meals. Your version is again good ☺️
Your cooked KATACHI aamti looks 👌 👌 and PURAN POLI is perfect, I am sure MAHARASHTRA will like it,,THANKS for this receipe, All your receipes are nice and your style of explaining it too
Here in khandesh we dont even use a single drop of oil for puran poli City -Dhule , maharastra Also India has very long list of varieties Truly India is ♥
Maharashtra madhe veg veglya thikani veg veglya recipes ahet Puran poli chya. Marathwada madhe maida add krt nahit halad pn add krt nahit oil pn limited use kela jato
Puran poli in Maharashtra is basically made from only wheat flour, no maida added. And holige(obbattu) made from maida in karnataka. But the stuffing is same in both the states
As a maharashtrian, i wanna tell that my mother makes fantastic puranpolis without maida. Full wheat flour
Yes..... approving from Karnataka,there is absolutely no need of maida!! With wheat flour the texture,taste, colour and softness everything will be top class
I am a Kannadiga my mom used to use superfine Soji/Rava and sugar as the sweeting agent.
For the Kattina saroo the dry coconut, onion and garlic were barbecued on a naked flame.
Whole Dhania, Cumin and Byadgi red chilli were dry roasted and everything was ground to a coarse paste. No Kotmeer leaves were used.
Now to make Saambaar using raw coconut paste she used grated raw coconut, kotmeer leaves, kadee patta, two small onions and a few pods of garlic and ground to a superfine patate. This paste was cooked with the seasoning in oil, saambaar masala, imali extract, and jaggery added followed by dal and vegetables or puréed Palak.
Yes my too😊❤
Yes my mother also
Yes.. my too❤
Aaiyooo me kya bolta 3:03 😂😂😂🤌🤌 👏👏👏your sense of humour is next level and how the sound fade while you say this is too too good!!!
Puranpoli is soul of Maharashtra ♥️♥️♥️
as a maharashtrian my aai never added maida in the dough . we make the dough entirely of aata only and dont add maida ,it then not only tasts better but even gets a slight crunch outside n soft inside which feels much nice. dont make it soft ,it isnt any paratha or kulcha or bhatura etc, its meant to be stay different from them . While making puran dont use that white jaggery instead use the one which has dark colour coz it isnt only sweet but has its own flavours to which will surely enhance your experience with puran poli. (this is more tradition n authentic n connected to the roots way of making it )
Ditto, at our home and ghee is used.
Being maharashtrian I approve this ❤️🤌 looks so soft and delicate..It might looks easy to make u but I can understand u did hard work....❤️🥰 there are different types of puran poli... but I am gonna definitely try this one...i wanted to learn this type of poli❤️Thank you.. for showing up this dish ... It's major part of Maharashtrian festival...Almost every fest we make this...and U know.The festival of Bulls cows Pola celebrated all over maharastra...so puran poli is special on this occasion...
Baap ka bhai ka sab ka badla lene ka 😂😂😂😂😂nice comedy 👍👍
Your marathi accent is awesome... Lots of love from Maharashtra 💖
I taught he is making fun
@@kumarr3674nahi bhawa🙄🤣
He is imitating a general South Indian accent
" Maine jisse sikha hai, uska Soft hai, Tarika " Nauthy Sagar 😂
😂😂
😂😂😂
He is awesome 😅
Love from Maharashtra 🌟... Puran poli is not just dish.. it's emotion 🤌💗
Absolutely 😊✌️
Same bro, here in gujarat too we love puran poli so much even though I don't like sweet dish much but I never miss a chance to eat puran poli 😍
Mein 1st time dekhi ye recipe.... Dekhke lag rha he isko banane m bhat mehnat lagta h ... Kitna kuch krna hota h
@@Learneasily21 "कर्म बिना, नसीब तोड़, फल खाया नही जाता।"
@@Learneasily21 actually it is very easy
मस्तच पुरणाची पोळी आणि कटाची आमटी . छान टीप्स दिल्या धन्यवाद
Chef nice to see Maharashtra's Authentic पुरण पोळी ❤
Exactly same method u did ...it's an authentic maharashtrian recipe of puranpoli which my mom makes always in festival.❣️
Same we also prepare for every festival. Along with mango ras and milk yummy . Puranpoli we call Holgi in Karnataka .
"Niche thoda tel lgane kaa" this line was epic😂😂😂
Press karke bada karneka😂
👽☠️
😁
' Maine jisse sikha hai uska soft hai ... Tarika' was super epic😂💀
😂
As a Maharashtrian I can confirm that you cannot beat the combination of Puran Poli and Katachi Aamti. It is damn delicious. Someone like me living far from home and missing puranpoli and katachi aamti made by my beloved aai. I was waiting to see this recipe on this channel. Fabulous 👌.
Yepp😁 you're right...katacha rassa ani puri❤️
Iwe add tamarind in amri
not for everyone
only puran poli and gai cha tup is enough for some ppl
Sagar bhayya, aapka videos aap ka bataaneka tareeka sun ko bahut accha lagta hei... Thank you very much for the wonderful recipies with your funny style receipe instructions 😅
So satisfying watching the whole process... I didn't even skip for 1 sec.
And Pooranpoli🥺 tondala paani aal🤤🤤
😁
Too good. You have explained two complex dishes in less than 2 minutes and that too with full details and with entertainment. 👌 👏 👍
Recipe chahe jo ho ya iska taste chahe kaisa bhi ho but I just love his taking style , really very interesting ❤️ Me & my sister just watching his videos just to listen his words & his way of speaking 😅.
Aap ne jaisi puruan poli me puran kone tak failaya he na muze mere aaji ki yad aagi❤
Lots of love from maharashtra
मराठी समजते म्हणून सांगते तुम्हांला
एकदम कडक पदार्थ बनवता तुम्ही❤😅
Love your South Indian tone , your recipes and your love for Daniya, your South Indian commentary are awesome than your own original voice, kindly keep continuing it
As a Maharashtrian it’s appreciable how Sagar makes the recipe look so easy to make with his amazing style. The only change In the way I make it 1. I take wheat flour, no turmeric, dark brown jaggery(which is more tastier n healthier) for puran poli. 2. For katachi Amati we do not put onion or garlic (as we make it on special auspicious occasions and offer it to God, also no ginger. Try it this way also. Also we can eat it with hot or cold milk.
Bhai aapka humor to kamaal ka hain😂😂
Double meanings hain bhott🤣
Sir aap ne bahut hi accha banaya purn poli me Pune se hu aru muze bhota pasnd hai purn poli I like it aru me hand kapd lady fi bhi kabi kabi banati hu thank you so much sir 🎉❤❤❤❤❤🎉❤
This man has something different in him....now every Sunday I use to be in the kitchen at my mum place trying new new dishes ...And now cooking is in my hobby list ...thanks Sagar bhaiya 🫶
Yes he has got something different, may be talent , yeah he is talented very talented
Hope you are feeding your mom too.
I am maharashtrian and speak both Tanjore and Pune Marathi . Can make tasty puran poli with wheat flour and no salt and haldi added and use to ghee to mix dough and later use oil to soak . Use Tour dal and chena dal in equal quantities cook them separately and make puran after making fine paste .the amti is made using tamarind juice and masala without onion garlic. Recently came across your recipe and became agreat Fan for content and your voice and love your conversations with Dhania . You are amazing and Blessed with Talent inAbundance . It’s Avery difficult job of editing and making videos and we feel it’s very simple and casual but not .thanks and don’t leave this style . Wishing you Great Success and see you with awards for your hardwork and talent
The funniest video i have ever seen 😂😂 .loved it.
Khupch chan....ek no...❤️,Katachi amti tr ekdam mast...😋
Kon kon sirf unki voice aur video maje ke liye dekhne ata hai but Aaj Tak koi sa bhi tri nahi kiya recipe 😂😅
Same here
Puranpoli is not dish its emotion ❤❤ bruhh
Lot's of love from Mumbai it is not a dish but also a emotion and Memories
Jabbar dast sagar bhai, kya bat hai tufan recipe nice ji 👌👍🌹🙏
Nice Sagar. Well in every home Puran poli style differs and so does kata chi amti. In Brahmin families, daal gur proportion is 1:1.5 respectively. Also we don't use any kanda lasun in our meals. Your version is again good ☺️
Puran Poli and Milk is also heaven❤
With Mango ras , milk feel like Haven.
Bro very good
+tup
Puran poli + kheer =😋
Ghee ❤
My All Time favrt puran poli ❤❤
I just come here to listen u bcz its just makes me smile
Woww so yummy
Mene kal hi aamti aur puran poli khayi
Hamare pados me 1 maharashtrian family rehti hai unone bheja tha so yummy 😋
Very nicely narrated south Indian Marathi. Maja aa gaya. Thank you.
3:22 thanks for the clarification otherwise pta nhi kya ho jata😜
Love you bro
Kya ho jata
@@medicalstudent8701 try it yourself
Your cooked KATACHI aamti looks 👌 👌 and PURAN POLI is perfect, I am sure MAHARASHTRA will like it,,THANKS for this receipe, All your receipes are nice and your style of explaining it too
Ayiyo tum itna tasty khana kaise bana leta jiiiii❤❤❤
It's really wow...
That voice:- Maine jisse seekha hai, uska soft hai. Tarika😂😂😂
Mene toh pehle hi comment Kiya tha apke short video mein puran poli ke bare mein and already got 1k likes jay Maharashtra ❤
"Maine jisse sikha uska soft hai....'tarika'...🌚"made me😂😶🌫️
Searching for this 😂
@@ashutoshhk 🤣
Khup Chan banavl Tumi puran poli ani katachi amti😋
Sir please make eid special sheer khurma. Please ❤
He already made it last week... check in shorts😊
I think he already did it. Check his short.
@@Dr.SyedSaifAbbasNaqvi no he hasn't made
Tumchi marathi khup Sundar😊❤ lots of love from Maharashtra💕❤
In Karnataka❤ the same dish is known as Holige or Obbattu. We often prepare this on festivals.
I read about this but never tried. Also in Korea also we have a similar dish but I don't remember the name 😅
Naam alag dish ek
Aapka shorts mujhe bahut achcha lagta hai 😊
Here in khandesh we dont even use a single drop of oil for puran poli
City -Dhule , maharastra
Also India has very long list of varieties
Truly India is ♥
Also from dhule
Maharashtra madhe veg veglya thikani veg veglya recipes ahet Puran poli chya. Marathwada madhe maida add krt nahit halad pn add krt nahit oil pn limited use kela jato
Ho
Also from dhule. Tumchya ghari puran poli sobat amti khata? God puran poli ani tikhat amti? Mala he baghunach malmal hotay
Ay bho👊🏻😁mi pn dhulekar
Thanks for this recipe..love from Maharashtra 😘❤️
Wow superb. Puran poli and katachi aamti is Maharashtrian festival food. Zabardast video ❤
Aapko dhania se kya dushmani hai 😂😂
किती सुंदर बनवली कटाची आमटी.आणि पुरण पोळी तर भारीच 😊👍👏👏keep it up 👍
Aaiyooo mai nhi kha raha isme bht mehnat lgta cancle re baba cancle
😅💯😂
Maja aa gaya..enjoyed your receipe ..recipe kam your presentation zyada..love and respect from delhi..very good work
Katachi aamti With Rice 🍚 And Mango Juice With Puran Poli...That is Combination..
Love from Maharashtra ❤
00:40 tel lga ke side m....kya?
Khup chhan thank u for Maharashtrian dish🙏🏻 puran poli ❤️
Puran poli in Maharashtra is basically made from only wheat flour, no maida added.
And holige(obbattu) made from maida in karnataka. But the stuffing is same in both the states
Bahut achhi recipe share ki hai aapne...
*Naughty line मैंने जिससे सीखा है उसका सॉफ्ट है... तरीका* 😂😂😂
Lots of love from Maharashtra❤
Ayoo ab aya na mja 🎉❤
AAPKA BAAT SUNNA AACHA LAGTA HAIN , AAP AACHA BOLTE HAIN #
Jay maharshtra ❤️🚩
Khup Sundar puranpoli ane amti banavli tumhi ❤️🤤
Hey!
Can you please make a paneer wrap recipe🤤🤤.
It'll be all🤞
Apne Marathi word "Amti" Bohot Acche Se Bola..correct Hai❤
I was upset over something personal but hearing u made my day😂😂... will try this famous recipe ...
love from Jharkhand 💚😊🤗
MASHA ALLAH
Sach me bahot hi delicious dal bani h
I have tried it 2 times
Mere bachon ko bhi bahot zyada pasand aayi
Kaun kaun baas voice sunne aaya hai 🤣🤣
Thank you so much. I am not marathi but pooranpoli ek number... I love it...❤❤❤
आमच्या कडे मैदा नाही टाकत पूरण पोळी मधे
आणि ते "puran podi" अस्ते दादा बाकी वीडियो मस्त आहे ❤❤
आमच्या घरात ही फक्त गहु च्या पिठाची बनते
@@Caratfirst आमच्या कडे पण
आमच्याकडे तर पूर्णाची पोळीच म्हणतात. हे पोडी प्रथमच ऐकलं ☺️
पुरण पोळीचा असते ती पोळी ला चपाती म्हणणारे पोडी म्हणत असावेत
Searching for this comment, puran poli is basically made from only wheat flour
My whole family love this video and voice too. My mother enjoying your previous videos bro. Love from Kolhapur(MH)
no words to describe 😂😂
Thanks Sagar sir for showing maharashtrians receipe
In my house we eat puranpoli with tuup (melted ghee).
Either put in a bowel or on puranpoli it tastes good.
Pichle hafte hi khaya 😋😌
S bro we also eat along with Ghee and milk . But in Mango 🥭 season we eat along with mango ras .
@@shedaman-gp1tx i will try it too 😋😋👍
Your way of explaining is really hilarious I loved it 😂
50% recipe+50%Double meaning 😂😂😂😂😂
Love u buddy voice over Kamal hai tumhaara.... Accent pe to dil aur maza dono aa gaya
AYYOO ANNA... TUM LUNGI WALA ANNA HAI KE PANT WALA ANNA HAI...
One of the best way in the world to teach Culnary skills, Love from Solapur, Maharashtra❤❤❤.
4:19 Mouth watering 💦💦💧
Your voice and your commentry is too good.
Please keep this style in every videos.
Ayoooo Sagar Bohut Delicious Recipe 👌👌👌
khup sunder poli ani tumchi marathi bhasha
❤❤❤❤ur narrations make cooking lessons easier
Yes recipe mene bheja tha..Thanks for making this tasty पुरणपोळी ❤️
Thanks Narial Anna... Bahot accha bataya, lekin puran poli milk aur shudh Desi ghee ke saath khate hei aur awesome taste ata hei.
पुरण पोळी दूध और गुळवणी के साथ भी खाते है बहुत मस्त लगती हैं
दूध गुळवणी बरोबर परफेक्ट कॉम्बिनेशन आहे
Very nice sharing 👌
Are wah tondat pani ale puranpoli pahun 🤤❤❤❤
धन्यवाद सागर 🙏🏻....al tym fvrt
Baap ka Bhai ka badla was awesome 😅😅😅 I love ur style
Love from Maharashtra 💕🥰❤️
Sagar yr explanation is so melodious
My wife tried this method but without maida and seriously the taste is next level.
बहुत बढ़िया। सीताराम
Very nice ... aur mithi ke bartan bhi osm ...
Super nice recipe 👌 Big like 💯👍👍👍👍👍👍👍👍👍
Lot's of love from Maharashtra ❤❤❤