JazakAllah, it turned out exactly as I have tasted it before. Now just waiting to see if i can roll into a log with parchment paper like we would get in the stores, when it cools down. Thank you so much. I added a bit of red colouring to give it a more burnt orange look instead of the brown.
After testing i have learned that i needed to cook it much longer (as well as adding more slurry) and i added a lot more oil to achieve a more denser jello look after which i could roll it into parchment to get my “log”. After refrigeration i was able to cut out slices and for serving i place it in the microwave for 15/20 seconds which releases the extra oil and tastes so good served slightly warm 💖 Thank you. This is what we would eat - Mombasa halwa - as someone had mentioned in the comments.
Thank you SO much for this recipe! I'm from Bahrain and we eat this in my country too. I have tried 2 times to make this before and failed miserably (it was inedible...) but I finally managed to make it work with your recipe :) and it's DELICIOUS!!
@@aromaofzanzibar Absolutely! I have one question - how long does this halwa last and how should I store it? I left mine outside in a air-tight container, but after 2 days it lost its texture and became hard. Do you know how I could avoid this?
Jazakillahu kher Fathiya I tried your haluwa recipe three times now I just love it. It's easy and the ingredient measurements are just right thank you !!!
Zakir. iuse to make Inian style halve. when i came across your recipe i made your way masallah i liked it and my wife never ate halva she is crazy heaving i make halva your way. so thank you. I am Zanzibari. I always check you ways of cooking. I learn Zanzibar mix. Bhajia. Mishkaki. Rojo. i enjoy those food. Thank you ahain God bless you.
Assalma o Alikum its really amazing , i have made my self but its not like your recipt , can you write the name of dry fruits and other receipies which must for Omani Halwa.
My wife spent 8 years in Oman as an expat and I would eat Omani halwa when I went to see her. I really want her to make this for me. Some ingredients are hard to find here though.
Oman is very beautiful place, very peaceful. I'm from the States, that's where I'm at now. Went to the Arabian market yesterday and purchased the ghee, saffron, and rose water to attempt to make it.
+lolita ll I ma glad you like it , you can keep it for even a month, by the next day or 3 day the sugar will be little hard from the outside but inside it will be soft dont worry about it, you can also microwave it for about a 30 second and eat it warm
Kama wewe ni shaiki wanu wa zamaniuajua kama mapishi ypte yapo lugha zote 2 kiswahili na kingereza kwani kuna watu wa maitaifa mengi wantaka kujua vyakula vyetu
it would been batter if you have got to use uwanga slouch . i think its available in Zanzibar anyway are are real amazingly ,incredible gift by god ,you deserved to be . thank awesome women ever to honest with you
I made this today hope I can send you the picture, the taste is good but I didn't put the amount of ghee u gave I left like little as I was seeing it to be too much will it effect the outcome, I have kept it to cool down so it can become piece like urs. asante sana dada
Yes, but the western Indian states like Kerala also make them, and maybe, just maybe they invented it. I have seen one version of their recipe and they use whole wheat which is soaked in water and then ground to a paste. In Uganda we used to get it from Mombasa (it is very popular along the Swahili coast), and in the past -1960's and before - the shops used to wrap it in a cone shaped woven pocket made of palm fronds. The smell of the zaffaran and cardamom was heavenly.!!
السلام عليكم ورحمة الله وبركاته لوسمحتو لو اتنزلي الطريقة بالعربي نزلتيها بالانجليزي والسواحلي بس لو بالعربي الله يرضي عليك دنيا وآخرة ويرزقك خير الدنيا والآخرة يارب العالمين وجميع امة محمد اجمعين اللهم آمين يارب العالمين
😍 مقادير الحلوى : ١- نص كوب + ملعقة طعام .. نشاء او دقيق التابيوكا .. مذوب في نص كوب ماء . ٢- كوبين ونص ماء ٣-كيس واحد من اوراق شاي او ملعقتين كبار من اوراق الشاي ٤-كوبين من السكر البني ٥-كوب من السكر الابيض ٦-٣/٤ سمن او زيت ولكن هي حطت نص كوب سمن و ربع كوب زيت مع بعض ٧-ملعقتين كبار ماء الورد ٨-ملعقتين كبار من الهيل ٩- نص ملعقة كبيرة زعفران ١٠- ١ ملعقة كبيرة سمسم محمص ١١- ١ ملعقة صغيرة جوزة الطيب
😍 مقادير الحلوى : ١- نص كوب + ملعقة طعام .. نشاء او دقيق التابيوكا .. مذوب في نص كوب ماء . ٢- كوبين ونص ماء ٣-كيس واحد من اوراق شاي او ملعقتين كبار من اوراق الشاي ٤-كوبين من السكر البني ٥-كوب من السكر الابيض ٦-٣/٤ سمن او زيت ولكن هي حطت نص كوب سمن و ربع كوب زيت مع بعض ٧-ملعقتين كبار ماء الورد ٨-ملعقتين كبار من الهيل ٩- نص ملعقة كبيرة زعفران ١٠- ١ ملعقة كبيرة سمسم محمص ١١- ١ ملعقة صغيرة جوزة الطيب
KAMA UTAPENDA KUONA PISHI HILI KWA KISWAHILI ua-cam.com/video/LiFmOqxJshk/v-deo.html
MashaAllah. Very good English explanation.
Asante Sana for posting and giving the recipe
MashaAllah TabarakkahAllah Jazakhallahu kheyr
Jazakhallahu kheyr fathiya May Allah bless you Allahumma Amiin
Shukran , Amin
Ma sha Allah...luks so Yummilicious 😍
Shukran xn habibty dk chmsha sukar
Thanks I know how to cook now MashaAllah TabarakkahAllah Alhamdulillah
Alhamdulilah
Thank you Fathiya 😘 JazakaLlah! I love your recipe :)
+Hajra Aboud You are welcome dear, thanks for your support
JazakAllah, it turned out exactly as I have tasted it before. Now just waiting to see if i can roll into a log with parchment paper like we would get in the stores, when it cools down. Thank you so much. I added a bit of red colouring to give it a more burnt orange look instead of the brown.
I just read in your reply below that adding a bit of cornstarch will make it firm, so i might reheat it and add the cornstarch for my log rolling 🙏
Great 👍
I wrote that after the second attempt
After testing i have learned that i needed to cook it much longer (as well as adding more slurry) and i added a lot more oil to achieve a more denser jello look after which i could roll it into parchment to get my “log”. After refrigeration i was able to cut out slices and for serving i place it in the microwave for 15/20 seconds which releases the extra oil and tastes so good served slightly warm 💖 Thank you. This is what we would eat - Mombasa halwa - as someone had mentioned in the comments.
Thanks jazakaa allah kheir
Thank you SO much for this recipe! I'm from Bahrain and we eat this in my country too. I have tried 2 times to make this before and failed miserably (it was inedible...) but I finally managed to make it work with your recipe :) and it's DELICIOUS!!
Wonderful!
@@aromaofzanzibar Absolutely! I have one question - how long does this halwa last and how should I store it?
I left mine outside in a air-tight container, but after 2 days it lost its texture and became hard. Do you know how I could avoid this?
U are. The best Masha Allah
Thanks for explaining this delicious sweet..
You are welcome
Yummy
Thank you ❤❤
You're welcome 😊
Jazakillahu kher Fathiya I tried your haluwa recipe three times now I just love it. It's easy and the ingredient measurements are just right thank you !!!
Food Lover Am so glad you liked it and thank you for taking the time to share your feedback x thanks for your support 😘😘😘
What is the other name of the flour we are in England
Amazing work dear
I love love love ❤️ all your food
Thank you for your support
Klandoeum kainliegur ferom to me
اللهم صل على حبيبنا محمد وعلى آله وصحبه وسلم
Zakir. iuse to make Inian style halve. when i came across your recipe i made your way masallah i liked it and my wife never ate halva she is crazy heaving i make halva your way.
so thank you. I am Zanzibari. I always check you ways of cooking. I learn Zanzibar mix. Bhajia. Mishkaki. Rojo. i enjoy those food. Thank you ahain God bless you.
Thank you so much , glad to hear that
Masha'Allah habiiti
Amazing job 😍😍😍😍😍😍
Mbona kizungu kingi
Recipe ya kiswahili hii hapa ua-cam.com/video/LiFmOqxJshk/v-deo.html
Mashalha
Tried it today,worked perfectly,but as you said in the video that abit more starch is required,not sure how much though.
Thanks again
From an Omani
That's great, I add about 1 tbl of corn starch and it will be alright
@@aromaofzanzibar 1tbspn of corn starch or tapioca?because you used tapioca in the reciepe
@@mo1amri238 yes I used tapioca but after that I tried adding corn starch it gives a firm texture
@@aromaofzanzibar thanks,will try that👍
Assalma o Alikum its really amazing , i have made my self but its not like your recipt , can you write the name of dry fruits and other receipies which must for Omani Halwa.
What ever I I have used I have listed it down here already
My wife spent 8 years in Oman as an expat and I would eat Omani halwa when I went to see her. I really want her to make this for me. Some ingredients are hard to find here though.
Its one of my favourite . Best of luck
It is mine too and thank you so much for showing how to make it. I will keep watching your videos and learn to cook in many different ways :)
Thanks for your support, I am in Oman right now visiting my family
Oman is very beautiful place, very peaceful. I'm from the States, that's where I'm at now. Went to the Arabian market yesterday and purchased the ghee, saffron, and rose water to attempt to make it.
+Gary Langley Cool am waiting in anticipation, I live in Texas now where are you in USA
Hello, gr8 recipe. But after one day in fridge it's not gooey anymore?
It's not necessary to keep in the fridge
hi.today i try this sweet and it's like gum ..so i don't know is something wrong or have to be like that?!!!
+lolita ll I am sorry to hear that it could be the heat is too high, its suppose to be a little gooey yet firm
This sweet i tryed for first time::)) but it' so testy .thank you for recipe i was looking for it so far and so long time:):)
+lolita ll I ma glad you like it , you can keep it for even a month, by the next day or 3 day the sugar will be little hard from the outside but inside it will be soft dont worry about it, you can also microwave it for about a 30 second and eat it warm
Dada jitahid kufunza kwa kiswahili sababu wanaojifunza na wajasiriamali wengi kutoka uswahilini ....
Kama wewe ni shaiki wanu wa zamaniuajua kama mapishi ypte yapo lugha zote 2 kiswahili na kingereza kwani kuna watu wa maitaifa mengi wantaka kujua vyakula vyetu
Thank boil water and sugar dear
yes
Thank you for these recipes; aroma of Zanzibar. Ahsante sana mama? did not catch your name.
You are welcome, glad to know that you are enjoying them. My name is Fathiya
it would been batter if you have got to use uwanga slouch . i think its available in Zanzibar
anyway are are real amazingly ,incredible gift by god ,you deserved to be . thank awesome women ever to honest with you
Aww, thank you so much for your wonderful compliment, yes unga wa uwanga will be perfect, I never thought about it.
Sister I like your show it real wonderful and everybody like it
salim desert Thank you so much for your support
What is unga wa uwanga.? Is it from wheat?
i will try to cook nexy week
+Abubakar Hassan Ok, please let me know how it turns out
+Aroma of Zanzibar ok
Habari ?
Is this the same way it’s made in Mombasa? That’s the only halwa I eat .
I am not sure, I have never had Mombasa Halwa
I made this today hope I can send you the picture, the taste is good but I didn't put the amount of ghee u gave I left like little as I was seeing it to be too much will it effect the outcome, I have kept it to cool down so it can become piece like urs. asante sana dada
+suki panju Thats good to know , you can send me the picture via email, I would love to see it. Ahsnate sana for your support
thanks for recipe.have you tried cornstarch
+Nassir Balleth You are welcome, I have eaten the halwa made with cornstarch but I have not made one myself, my sister did it.
Umenifanya nisimalize kuiangalia wakati mimi ni shabiki wako wa zamani mafunzo ya mapishi mengi nimejifunza kupitia wewe ......... 🎉
Shabiki wa zamani miaka yote hii recipe zote ni lunga 2 kiswahili na kingereza na recipe ya kiswahili ipo hapo juu kwenye comment ya 1
Tapioca... is casava or?
Ndio ni cassava
@@aromaofzanzibar thankyou. Jazakallah x
ingriedients
All the ingredients are mentioned in the description below
It's known as Omani Halwa. Great video though.
Yes, but the western Indian states like Kerala also make them, and maybe, just maybe they invented it. I have seen one version of their recipe and they use whole wheat which is soaked in water and then ground to a paste. In Uganda we used to get it from Mombasa (it is very popular along the Swahili coast), and in the past -1960's and before - the shops used to wrap it in a cone shaped woven pocket made of palm fronds. The smell of the zaffaran and cardamom was heavenly.!!
Saeed Legend You must know the history of Zanzibar/Oman connection
السلام عليكم ورحمة الله وبركاته لوسمحتو لو اتنزلي الطريقة بالعربي نزلتيها بالانجليزي والسواحلي بس لو بالعربي الله يرضي عليك دنيا وآخرة ويرزقك خير الدنيا والآخرة يارب العالمين وجميع امة محمد اجمعين اللهم آمين يارب العالمين
Thank you, I dont speak Arabic...
😍 مقادير الحلوى :
١- نص كوب + ملعقة طعام .. نشاء او دقيق التابيوكا ..
مذوب في نص كوب ماء .
٢- كوبين ونص ماء
٣-كيس واحد من اوراق شاي او ملعقتين كبار من اوراق الشاي
٤-كوبين من السكر البني
٥-كوب من السكر الابيض
٦-٣/٤ سمن او زيت ولكن هي حطت نص كوب سمن و ربع كوب زيت مع بعض
٧-ملعقتين كبار ماء الورد
٨-ملعقتين كبار من الهيل
٩- نص ملعقة كبيرة زعفران
١٠- ١ ملعقة كبيرة سمسم محمص
١١- ١ ملعقة صغيرة جوزة الطيب
😍 مقادير الحلوى :
١- نص كوب + ملعقة طعام .. نشاء او دقيق التابيوكا ..
مذوب في نص كوب ماء .
٢- كوبين ونص ماء
٣-كيس واحد من اوراق شاي او ملعقتين كبار من اوراق الشاي
٤-كوبين من السكر البني
٥-كوب من السكر الابيض
٦-٣/٤ سمن او زيت ولكن هي حطت نص كوب سمن و ربع كوب زيت مع بعض
٧-ملعقتين كبار ماء الورد
٨-ملعقتين كبار من الهيل
٩- نص ملعقة كبيرة زعفران
١٠- ١ ملعقة كبيرة سمسم محمص
١١- ١ ملعقة صغيرة جوزة الطيب
@@mrsgulf7711 👍
@@mrsgulf7711 أحسنت بارك الله فيك