Salsa Verde ~ Water Bath or Steam Canning
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- Опубліковано 11 жов 2024
- Make this yummy Mexican condiment with tomatillos or green tomatoes. A perfect dip for tortilla chips, slather on grilled meat, top your favorite taco or use a base for salad dressing.
5 c. chopped tomatillos or green tomatoes
4 c. chopped onion
2 c. total green chilies or peppers (I used pablano, cubanelle, green bell, jalapeño)
1 c. bottled lemon or lime juice
6 cloves chopped garlic
1 T. ground cumin
3 T. Mexican oregano
1 t. ground corriander
1 T. salt
1 t. pepper
Ladle hot salsa into hot pint or half-pint (8 oz) jars leaving 1/2" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: nchfp.uga.edu/...
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xo~Carol
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I made this in the morning. I smoked the peppers, tomatillos, onions on the grill with cherry smoke wood. It was so good I went to the store and got more to make and can for tomorrow. This is definitely going into my Holiday Gift Baskets for my friends.
I use the Ball Green Tomato Salsa Verde recipe. I have to make a triple batch every year. Sooo good! My boys love it when I use it as an enchilada sauce.
I absolutely love salsa Verde and chili verde. Last year I made both. I am in SC and don't see tomato poor very ofren. I love a New Mexico hatch in both. Great recipe.
We got enough tomatillos to do a double batch. You made it look easy, but I wouldn’t make all that mess for a single batch!
As always good video!♥️👍😎🙏🇺🇸
I’m totally making this because I love salsa verde. Love your facebook group too! Thanks! 😊❤️
I love salsa verde!!! Going to make this recipe this weekend. The Mexican oregano is amazing. Always have it in my pantry. Thank you, Carol. ♥️🙏
New sub from your blackberry jalapeño jam recipe!! Also gonna make this with our homegrown tomatillos 🌶🌶🌶🍅🍅🍅 Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
I’m gonna have to try this one, Carol! Looks really good!
This looks so good.
I use the Ball Green Tomato Salsa Verde and love it because you can adjust the spice and peppers to your liking. I ended up doing a triple batch and the last 3rd of it I did puree and can it and it came out just fine but I did leave it in for a additional 10 minutes due to the density factor.
I really liked this recipe! I have puréed it in the past but it does seem safer to use my immersion blender when I'm ready to serve it. Great video as always sister! ❤️
Storie -Check the Roasted Salsa Verde recipe in The All New Ball Book of Canning. The instructions say to: process roasted vegetables and garlic through a food processor until smooth! So, maybe possible???
Teri Deyo oh hey! You might be onto something! Thank you Teri.
@@iamstorie882 it seems the goal is the acidity of the food. Not the consistency.
Great video and thank you for sharing
Im making this today. Thanks for sharing
Yum. Gonna make it. ❤️🇨🇦
Sounds and looks delicious!! I’ve had a lot going on in the last few months so I need to catch up on one of my passions - canning!
Thanks for another great video Carol! You always look so nice!
😘
kimberly nance 😘
I enjoyed this video! Thanks
Have you announced or done the follow up recipe? I am not able to find it!
Thank you
can I use red pepper flakes or cayenne pepper as one of the spices? I don't have any fresh hot peppers but do have loads of green bell peppers.
Yes
I'm excited to try this with all my green garden tomatoes. I am very new to canning and have an old steam canner, did you mention how much water to put in the bottom of the canner? Does that amount matter? When I canned my plum jam, I just filled up the bottom portion almost complete. Its a three piece pot style. Should I measure the water instead of just filling it up? Thank you for your advice.
Carla Clark hi! You really should go by manufacturers instructions. If you don’t have the manual you could check on line. For my steam canner it’s 3 quarts. Welcome to the canning addiction 😍
Carol, what do you think about fresh oregano? I’m all out of dried and have fresh in my garden! I guess I could dehydrate but what do you think? Thanks again Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸🌶 🍅
Mark & Kristy Nichols hi! Sorry but I can’t recommend doing that. The water content from fresh herbs can alter the acid in your jars making it unsafe
Steam canning, is it okay to just have 3 jars in there or do you need to put a couple of filler jars in there
There are no minimums in steam and WB canning
Thank You I got it !!
Hi,If I use green tomatoes.Do they need to be peeled.I looked in the usda book and it just says that green tomatoes can be used,but doesn't say about peeling them.Thank you and love your channel
You don’t have to peel them 😊
@@carol-thriftychichousewife6231 thank you so much
My tomatoes refuse to turn red so I think I’ll be doing this!
Good morning ,
I have a question regarding steam canner and water bath canning I only have a steamer Canner , with all of my water bath still be safe if I use the steam canner.
Mountain Flower any water bath recipe can be steam canned as long as it’s not more than 45 minutes
I learned the hard way when cutting up jalapeno peppers. I make sure I use rubber gloves now. It really burned my hands for hours.
Do you have the list of things that you put in this and where is it posted?
COWBOYANDCHAPS in the description box below the video 😊
Hi Carol. Can you pressure can the salsa? If so, how long?
No, anything pickled should be water bath canned
I've been enjoying your videos the past few weeks, I just started my canning Adventures! What exactly would classify this green salsa as pickled? Thank you!
I am out of canning jars 😟
Can you use fresh oregano? I have fresh Cuban/Mexican oregano that I grow. But it is quite a thick leaf. So I don’t know if it makes a difference if you cook it fresh. It’s not a little tiny leaf like Italian oregano. Of course I would chop it as small as possible.
Kathy Jenkins hi! Unfortunately I can’t recommend doing that. Fresh herbs have water in them. The extra moisture can possibly change the ph in your jars making it unsafe. Fresh herbs are never recommended for canning unless you’re using a tested recipe calling for them 😊
Could you go ahead and can the jar that is not full?
Suzanne G. You really shouldn’t if the headspace isn’t accurate
Thank you! I appreciate the information
The recipe says 1 tsp of black pepper and in the video you say 1 tablespoon of pepper….I am making this right now so I am hoping 1 tsp is the correct amount
In the description she links to the website that has the recipe. It calls for 1 teaspoon.