BEETROOT RECIPE| South Africa

enjoy
INGREDIENTS
BEETROOT as many as you want
WATER (ENOUGH TO COVER THE BEETS)
SALT to taste
PEPPER to taste
VINEGAR enough to just about cover the beets
Cook time depends o the softness as you check it
Cook on medium heat
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[@HealthyFood-wc2dh]

Nice recipe 😋

[@kathleenmorris9309]

Off to the deli to get ready made.. 😂

[@boulitravel]

Tasty beetroots.

[@user-hv7uo1eh8k]

Will try this recipe right away 😊. Wish me luck!!

[@thevendachef8887]

🤞

[@CarlottaEn]

Thanks for this. I've subscribed to your channel.

[@thevendachef8887]

Thank you so much for the sub and support

[@SithembisoHungwe]

Waaal

[@HealthyFood-wc2dh]

S......✅🎁👍

[@taliatehilahz7437]

No sugar ?

[@thevendachef8887]

For me no, I like mine tangy but if sugar is your thing then add that. Thank you for watching.

[@dorcaskhank]

Well you should’ve just scraped them with a fork or something not sharp because the over handling is a bit 🤮
Nice rcpe though

[@thevendachef8887]

Thanks for watching, but my hands are clean and washed before handling the beets. You can use a fork if that is what is comfortable for you.

[@kg1994yah]

Nothing wrong with hands. You too sensitive