I wonder if that salt that has egg flavor would be good with the "deviled" potatoes? Also, vegan" cheese" sauce would be amazing on the stuffed mushrooms. Definitely making these!👍🏻
Made the "deviled potatoes" with a stuffing of mushrooms, chopped kale, onion, garlic, nooch, and black pepper. My husband (not wfpb) loved them. Thanks for the great inspiration! These would be great for any dinner party.
Haha, someone just said the other day "came for the recipes, stayed for the humor!" Glad you enjoy my sense of humor. Thank you so much for watching and the kind words, Alison!
thanks...now I'm headed to grocery store and whatever store sells a damn "potato ricer". My work never ends! Haha....thanks for another pair of cool recipes!
Have you tried adding a pinch of black salt (gives that sulfur eggy taste) to this recipe? I think I might try - apparently a little goes a long way lol Sorry I’m late with a comment but found you guys recently and trying to catch up on all of your wonderful content. Thank you!
Off subject question; do you like your induction stove? I need to buy a new stove and I'm trying to decide on what type would be best. Thanks for your videos I have learned a lot of recipes.
What brand induction stove do you use and what pots and pans do you recommend. We use stainless steel but I heard that not all stainless steel pans are ok. Thanks for your help and advice ♡♡♡
So great and I totally understand the point of not spending all the "darn" time in the kitchen! In the transition of whole plant based food and watching Nisha of Rainbow Plant Life channel and the flavors are amazing but each dish (almost every one) has taken me 2 hours start to finish and "always" calls for "1" ingredient I just didn't have (after spending $300 to $400 on new groceries! LOL) so these east quick recipes look awesome. Can't wait to try them! GmaJo
I grew up eating deviled eggs that had my grandma's homemade relish added. For the person who can't do mustard that might be an option. Or maybe some soft tofu used like mayo?
Guess it depends whether an occasional egg will kill ya off early. My aunt died at age 97 & outlived her family & was quite healthy. We were vegetarians...milk & eggs. Her last 4 yrs was plant milk at home. An egg every wk or two. I am 75 and usually use almond milk though as an infant, it was soy. I've got a terrible sweet tooth though. How about some sweets that use date sugar and (real) maple syrup. That I believe would be a very good thing to know.😎
I love your videos so much!! You waste no time!
I’m drooling all over. I got tones of ideas from your channel. Thanks.
Dude you do a great job. I can watch you for hours. thanks for all the great tips.
Wow, thank you! We appreciate it!
I wonder if that salt that has egg flavor would be good with the "deviled" potatoes?
Also, vegan" cheese" sauce would be amazing on the stuffed mushrooms. Definitely making these!👍🏻
you are greater than any CHEF out there we can eat your yummy delicious RECIPES
I would put the stuffing in a ziploc bag and cut the tip off...pipe into the shrooms and potatoes w a star tip. Beautiful and time saving!
Made the "deviled potatoes" with a stuffing of mushrooms, chopped kale, onion, garlic, nooch, and black pepper. My husband (not wfpb) loved them. Thanks for the great inspiration! These would be great for any dinner party.
YUM! I love the deviled potatoes! I take the potato I scoop out and mix it right in with the chickpeas 😉 Thanks for the video!
Woohoo thank you Laura!
U a smart cookie! (vegan of course hehe) Oreo?
im gonna try that..popping the spud cut outs into the hummusbutnothummus mix for the filling!
Love you and your awesome recipes, Dillon and Reebs!
Videos are the best..... came here for the food stayed for the laughs blessings to you and that baby
Haha, someone just said the other day "came for the recipes, stayed for the humor!" Glad you enjoy my sense of humor. Thank you so much for watching and the kind words, Alison!
Potatoes are fabulous! As are you two - thanks for more awesome recipes 🤤
Thank you!
Love the quick videos, thanks.
I love your videos! I watch them for entertainment plus your cooking ideas are awesome! Keep them coming!
Great recipes!!
Love it!!!
Wonderific!!! Just read enoki mushrooms are being recalled for listeria.
thanks...now I'm headed to grocery store and whatever store sells a damn "potato ricer". My work never ends! Haha....thanks for another pair of cool recipes!
Enjoy!
IKEA sells a potato ricer ... cheap!
This is awesome! Both are great, but love, love, love, the deviled "eggs." Perfect. Thanks for the recipe.
Thank you 💖
Have you tried adding a pinch of black salt (gives that sulfur eggy taste) to this recipe? I think I might try - apparently a little goes a long way lol
Sorry I’m late with a comment but found you guys recently and trying to catch up on all of your wonderful content. Thank you!
I cant wait to do these looks yummy
LOVE THIS!
Thank you for this video, these both look amazing!
Every time I see you your in the kitchen! You really need to get out more😁😜🤣
deviled potatoes?! This sounds so good!
Yum to both...and also to the food! LOL! Good job Dillon and Reebs! Please no mouth burns! That must've been lava hot. :D
Gotta burnnnn
Love you guys, hilarious 😂
Off subject question; do you like your induction stove? I need to buy a new stove and I'm trying to decide on what type would be best. Thanks for your videos I have learned a lot of recipes.
Heck ya love it
What brand induction stove do you use and what pots and pans do you recommend. We use stainless steel but I heard that not all stainless steel pans are ok. Thanks for your help and advice ♡♡♡
I’d add chopped water chestnuts to the chickpea mixture....great crunch!
So great and I totally understand the point of not spending all the "darn" time in the kitchen! In the transition of whole plant based food and watching Nisha of Rainbow Plant Life channel and the flavors are amazing but each dish (almost every one) has taken me 2 hours start to finish and "always" calls for "1" ingredient I just didn't have (after spending $300 to $400 on new groceries! LOL) so these east quick recipes look awesome. Can't wait to try them! GmaJo
Yummmo!
Yummy!!
Very neat! I don't have a ton of grip strength anymore. Hurts my hands. So not sure i could use the "ricer." 🤔
Hi Reebs and Dillon 💖💖
Hi Valerie!
YUM YUM
I don’t have an instant pot or experience in the kitchen. I would love to see how to make these with a regular pot or crockpot. Never mind lol
What food processor are you using / would you recommend?
I grew up eating deviled eggs that had my grandma's homemade relish added. For the person who can't do mustard that might be an option. Or maybe some soft tofu used like mayo?
Nice!
♥️♥️♥️
Where did you get that shirt! 💙
Liked.
What temp did you cook it at
Mustard allergy. What could I use in the deviled potatoes besides mustard?
I’m sure you won’t miss it.
I use a bit of horseradish.
Guess it depends whether an occasional egg will kill ya off early. My aunt died at age 97 & outlived her family & was quite healthy. We were vegetarians...milk & eggs. Her last 4 yrs was plant milk at home. An egg every wk or two.
I am 75 and usually use almond milk though as an infant, it was soy.
I've got a terrible sweet tooth though. How about some sweets that use date sugar and (real) maple syrup. That I believe would be a very good thing to know.😎
Occasional isn’t the thing that gets people sick. Occasional didn’t lead to 70% of Americans being overweight.
wow! imagine if there were no milk or eggs in Aunts diet at all?....maybe she would have lived to 150!?
What happens to the liquid from the mushrooms?
Agree to the recipe but mustard and pickled radish with vegan mayo with a dash of paprika would have done the job just saying
Depends on the vegan mayo but I’ve never seen a healthy one.
No crushed red pepper?!?!??!???? I'm SHOCKED!!!!! lol
Just wondering what's wrong with eating eggs?
They’re bad for your health