Easy Vegan Snacks for Parties / Plant-Based Appetizers for Hosting this Fall
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- Опубліковано 20 чер 2024
- Today's video features 3 easy appetizer/snack recipes that are perfect for any hosting you might be doing this fall season! Each one builds on a homemade tofu-almond ricotta recipe. Thanks to Kroger for sponsoring this video! For more fall recipe inspiration, visit their website here: bit.ly/3uKhBQt
Intro 00:00
Tofu Almond Ricotta 01:15
Grilled Peach Crostini 02:33
Stuffed Mushrooms 05:55
Baked Jalapeño Poppers 08:41
Outro 11:01
Connect with me:
Recipe blog → sarahsvegankitchen.com/
Instagram → @sarahsvegankitchen_ and @sarahsvegankitchen_
✴︎ Tofu & Almond Ricotta
-1/2 block firm or extra-firm tofu, drained
-1 cup raw almonds OR blanched slivered almonds, soaked 4+ hours or overnight
-juice of 1 lemon
-2 teaspoons apple cider vinegar
-generous pinch of salt
-If using whole raw almonds, peel off the skins before blending. They should be easy to pop off after soaking. If you used raw blanched almonds, you will be able to skip this step.
-Combine all ingredients in a food processor and process until smooth. Taste and feel free to adjust seasoning to preference.
✴︎ Peach Crostini
∙1 baguette
∙1 fresh peach
∙fresh basil
∙chopped roasted pistachios or nuts of choice
∙homemade ricotta (see above)
∙lemon
-Preheat oven to 400°F.
-Cut baguette into 1/2 inch slices. Arrange on a lined baking tray and drizzle with olive oil, then sprinkle with salt and pepper.
-Bake 8-12 minutes or until golden brown. The exact amount of time will depend on the moisture content of your bread, so just stick close by and check every few minutes until it’s reached your desired amount of doneness. Remove from the oven and allow to cool while you prepare the toppings.
-Optionally, combine about 1/2 cup of the homemade ricotta with the zest of 1/2 lemon. (It’s also good as-is.)
-Cut the peach in half and remove the stone. Slice into wedges.
-Preheat a grill pan (or heat your outdoor grill) over medium-high heat. Brush grates with a bit of oil. Add the peach slices and cook 2-3 minutes per side, until it starts to take on nice grill marks.
-Spread each crostini with about a tablespoon of the homemade ricotta. Layer on grilled peach slices. Top with chopped nuts and sliced basil. Balsamic glaze is another topping option. Enjoy!
✴︎ Stuffed Mushrooms
∙8 oz white button or cremini mushrooms
∙olive oil
∙1 tablespoon vegan butter
∙1/2 white onion, finely diced
∙3-4 cloves garlic, minced
∙1/2 cup homemade ricotta (see above)
∙1/2 cup breadcrumbs
∙1 teaspoon each onion and garlic powder
∙1/4 cup fresh chopped herbs (such as basil or parsley), optional
-Clean mushrooms thoroughly and remove the stems. Set these aside to use for the filling.
-Add mushroom caps to a bowl with olive oil and a generous pinch of salt and pepper. Toss to coat. Arrange these on a lined baking tray.
-Chop the mushrooms stems and add to a nonstick skillet or cast iron pan with oil or vegan butter. Saute on medium-high heat along with diced onion and minced garlic for 8-10 minutes, or until vegetables have released their extra moisture and begun to brown.
-Preheat oven to 400°F.
-Remove to a bowl and combine with homemade ricotta, breadcrumbs, salt and pepper, and any additional spices or seasonings you like.
-Stuff about a tablespoon of the filling mixture into each of the mushroom caps.
-Roast for 20-25 minutes, or until mushrooms are browned.
✴︎ Oven-Baked Jalapeño Poppers
∙5-6 jalapeño peppers
∙1/2 cup homemade ricotta (see above)
∙1/2 cup vegan cheddar-style shreds
∙1 teaspoon each garlic powder, onion powder
∙1/2 teaspoon smoked paprika
∙salt and pepper to preference
∙2/3 cup breadcrumbs (or crushed ritz crackers, or crushed potato chips)
∙2 tablespoons vegan butter
-Preheat oven to 400°F.
-Cut jalapeño peppers in half length-wise. Carefully use a spoon or paring knife and scoop out the seeds and ribs. Use gloves or make sure to wash your hands thoroughly afterward to remove the spicy oil from the seeds.
-In a bowl, combine jalapeño peppers with a drizzle of olive oil and a pinch of salt and pepper. Toss to coat. Arrange on a lined baking tray, cut sides up to create little boats to fill.
-In the same bowl, combine homemade ricotta with vegan cheddar shreds, onion and garlic powder, paprika, and any additional seasonings you like. Stuff roughly a heaping tablespoon into each jalapeño pepper boat (exact amounts will vary based on the size of your peppers).
-Optional step: melt vegan butter in a nonstick pan over medium-high heat. Add breadcrumbs and stir to coat. Continue to cook, stirring regularly, until lightly browned. Remove from heat.
-Press the stuffed jalapeños in the breadcrumbs and arrange again on baking tray. Bake for 20-25 minutes, until breadcrumbs are golden brown and the peppers are softened. - Навчання та стиль
I love how all three recipes use the vegan ricotta. Makes me feel like I could make all three for a party more easily ^.^
This is the kind of sponsored content that I enjoy :) You partnered with a brand, and actually dedicate the full video to them, but at the same time it feels like something you could film just on your own. I like that they give you the freedom to pick what you want (at least I hope they do :) ) and leave it up to you. The recipes look wonderful - simple but still "inspired"
I think Kroger is a grocery store! I wanted to comment that I think it’s awesome a grocery store sponsored her! I agree with you too though :) it’s nice when what a person is being sponsored by flows so well with the brand of the UA-camr /influencer so it doesn’t feel like this awkward extra video they had to film that isn’t related to their content at all.
I like these Kroger-sponsored videos. They're really doing a pretty good job on their plant-based offerings. Their cheeses are great, the queso dip is AMAZING, and one that I haven't seen around the internet is their jarred alfredo sauce. It's very reasonably priced and tasty! My dad says he likes it better than the other (nonvegan) kind he used to buy, so now when he visits he stocks up!
I've been eating their alfredo sauce for a couple years and I used to buy it by the case, but during covid they stopped production! I finally found their sauce again and I literally eat it every week LOL
That sauce is life. A staple in my cabinet!!!
just picked up the spicy queso yesterday. the ingredients are amazing and it's so flavorful!!
Yes I'm la I used to go Ralph's all the time before wh & tjs , more accessible
Those peach crostini look amazing. I wish we hadn’t just left peach season here but I think I will give them a try regardless with some balsamic glaze drizzled on top.
I've been going through chemo, and this video made me so happy to watch just thinking of being around people again and I haven't been keeping up on your channel and I seriously missed watching you. You bring so much serotonin when I am in need. Thank you for all of the hard work of making these videos, it really means a lot.
I hope you are better 🤲🏼
I'm sooooo sorry for being so nosy - is that a wedding ring? Is this the moment we're flooding you guys with congrats? 😁
Omg... I thought the exact same thing! I wondered if I just never noticed it or if it was new!
@@ABCDEF-mo3lz same here too. xXx
i could be wrong and confusing sarah with another youtuber but i feel like she addressed this before? like she mentioned it was the ring of a family member who passed that she just likes to wear? don’t quote me on that
This is exactly the type of recipe video I’ve been looking for! I really struggle with making party food and all of these recipes look delicious and something I will definitely try to make. Great work on this video!
Just in time for a halloween party I have this weekend! I've been vegan for 5 plus years and couldn't think of anything to bring as an appetizer.. I'll def be making these so thank you! I really appreciate the versatility of using the ricotta in all 3 recipes and their simplicity. (:
Really enjoy this kind of recipe video where the one DIY item is used in several different ways. And, as always, great presentation/videography.
Hope you are well. Happy cozy season!
Making these on Saturday!!! Can’t wait
Sarah my mouth is literally watering lol! These recipes look bomb! I have been neglecting cooking for myself lately, work has been busy and I’ve felt like I’m in survival mode living on vegan frozen foods and vegan fast food but my body is craving some delicious home made vegan goodness. I have a few days off-imma try these out. Love your channel and appreciate everything you do! I listen to your podcast and follow your music channel and Instagram too!
Missed you Sarah! Who wouldn't!!!
So happy to see this video! I have been missing your videos...you are my favorite UA-cam channel!
I can't wait to try these!! 😋
I think I'll try the poppers first, yum. Thanks for the recipes.
I tried the baguettes and aaahh the peach, vegan ricotta and basil combo is so good! Great video as usual❤️
Super easy, affordable, and flexible recipes. Love these!
I really wish I could eat and enjoy mushrooms! There are so many kinds and they're so versatile. Great video Sarah!
All of these recipes look amazing! I’m definitely going to have to try them
also everything looks delicious!!
I will definitely be trying those jalapeños! I've never made them myself and haven't had them since going vegan 6 years ago! I like dipping my jalapeño poppers in raspberry jam. Soooo delicious!!!
stuffed mushrooms are so good with thyme
these all look so good i will definitely try those mushrooms
I had no idea almond skins came off so easily!! Great video. I !I've grilled peaches and ricotta on toast. I will try this way.
Cannot wait to try these!!!
Everything looks so delicious! 😉
They all look 👀 super delicious 😋
They look so awesome Sarah!!!! Love it ❤️
These all look so good omg! Definitely will be making soon. Love your videos, they always make me feel calm and at home
Me too! I wish she was my mom, even though I’m pretty sure I’m older than her lol
Yaaaaaaaas snacks are life!
Wow I’m going to make for my vegan friends so I will let you know !!!
Such great ideas! I airways used to get stuck with vegan party food ideas. I wish we had that brand here though.
Hmmmm I might need to try those Halloween popper boats myself! Thanks sarah!
Your recipes always look so good. I'll be making these for Canadian Thanksgiving if I have time. If not, then for Christmas.
Yum yum yum! Just moved from Colorado. Miss my King Soopers!
I will definitely try your recipes. 😊
these all look so amazing!!!! wish you would’ve tried them on camera 😍
These appetizers are looking great !!! I have frozen tofu, so i wonder if I could use that after I defrost it ?
Looks super yummy 💜💜
Mmm they look so good
These look so good 💜💜💜
Loving this channel 💝
I love these recipes.....so easy to prepare : )
Another fantastic video Sarah and yummy 😋food.
I liked the fact that you kept it within the shun family
great party snack ideas!
Fab video as always, I was wondering if you had ever tried making ricotta with soya milk, its the exact same process as if you were using dairy to make ricotta and it turns out amazing and so easy and affordable!!!
Great work!!
Thank you for the lovely recipe. Can the peach crostini be served cold?
Everything looks so good! I know the peach crostinis need to have peach but is there something else you think would also be good on them instead of peach?
Figs, pears, tomatoes
Heya sarah! Another update: they got the surgical towel out. They even let me keep it! Now I use it to press my tofu. Using it to make this recipe rn!
I know this is random but I watched Prozac nation last night and it made me think of you...All the food looks yummy.
Is there any equivalent to Kroger on the northern east coast? I’ve never seen their products :(
Giant Eagle :)
Letting you know I enjoyed watching this video 😊
You did an amazing job Sarah! Hope you are doing well 👍💜
Ummmmm.... YUM! 😋
Awesome!👍
I really want to try those peach crostinis..but I don't have a grill or grill pan..what else could I use?
here to support 💗
Yummy
Keep get up love your videos very nice content going to save to watch this for later hope you're planning on a Thanksgiving video because them are the best
yuuuuummmm
I think even non vegans would be super satisfied by these - those mushrooms look delicious and everyone loves a grilled 🍑
🌹🌹🌹🚶❤️👍✋Extra Good job 👌🤝
Wow. Great view, I love to see new places 👍
Great movie 👍 Bravo 👋
And I have a new movie from a walk around the city 😊
Yours sincerely, DJ Janusz from Warsaw Poland 🇵🇱✋
Hi there fellow vegans !
sorry for all the spelling mistakes and oversharing. I was very emotional, typing fast and posted before checking. it doesn't make much sense to me today. Hope I didn't hurt your feelings when I said those things.... Really sorry :(
I miss the Eric taste test! Lol
Hey Sarah since your last video I got surgery finally but they left a surgical towel inside me and the doctor was lying and said he didn’t.
Hey Sarah, I noticed a gold band on your left finger. Did you get married? If so Congratulations!😊
taste test?! D:
Bro are you married what's up
Vegan, party, snacks. How dare you
Let us IN a bit more. I'll watch anything you post but i love to see you just as you are. Sponsors are great but let your passion shine when you do it. I will always support anything
you post but I can tell when you're not excited about it. Maybe it's not the product or the sponsor but this pandemic has burned ud out the spark on us.. I am totally messed up judging every craving, impulse, human interaction and ,saddest of all, avoinding honest recolections of my relationships`with poeple, family and food. I also lost my father whom had a huge influence on my emotional food perceaption and, unfortunatnely given the experience to say goodbay. Every food, sensory memories come from him, mostly`. But my mother tried to fill in the gaps w/ a couple of dishes she did well. I am commited to start my own channel so that you don't have to read these long comments. but I advise you all to watch Rich Roll podcast with the Korean Vegan. I was in tears.So eloquent and inspiring. Please, try to get through 2h plus 20 some min of if 'cause ... AWESOME :)
So I could be totally crazy but are you pregnant??
I got the same thing, and tired or not feeling well…but also get a sadness, so I hope bad news not present. Our feelings aside, she was not her usual self in this vid. Wishing best and blessings to you Sarah.