娘惹风味亚叁鱼 | 详细煮法 | Nyonya Asam Pedas Fish Detail Recipe | DON'T MISS OUT.

Nyonya food is always packed with flavours. Though it may seem complicated, in reality, it is very direct and simple if you follow the guided steps.
I grew up familiar with different tastes and flavours from Nyonya cuisine and mostly learned it from my mum and my Godmother. Today I'll share with you this simple and one of my all-time favourites, Asam Fish.
The following are the ingredients
half of the red snapper (you can choose another type of fish too)
30g of Tamarind
1/2 tbsp turmeric powder
1/2 tsp salt to marinate the fish
*For the Sambal
7 cloves of garlic
14 to 15 shallots
2 to 3 red chillies (you may use Chilli padi too)
7 dried chillies (soaked before blend)
1 cube of Belacan /shrimp paste
1 cube of ginger
3 lemongrass (don't need to blend)
1 cube of galangal (don't need to blend)
Seasoning
1/2 tbsp of Fish sauce
salt and sugar according to taste
Veg
okra/lady fingers and tomatoes
you may add pineapple if you want but I will skip this because it will make it too acidic and highly will cause gastric
That's it, simple ingredients but a guarantee of great flavours.
If you are interested in various types of Asian food recipes and also Nyonya food recipes, please click on the following links:
1. 东南亚传统美食食谱 Traditional South East Asian Food and Desserts: • 东南亚传统美食食谱 Traditional ...
2. 传统娘惹食谱 Traditional Nyonya Cuisine: • 传统娘惹食谱 Traditional Nyo...
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娘惹菜总是充满风味。虽然看起来复杂，但实际上，只要按照步骤指导，它是非常直接和简单的。
我从小就熟悉娘惹美食的各种口味，主要是从我母亲和我的干妈那里学来的。今天我将与大家分享一个简单又是我一直以来最喜欢的菜肴之一--亚参鱼。
以下是所需的食材：
半条红鲷鱼（你也可以选择其他类型的鱼）
30克罗望子/亚叁
1/2 汤匙姜黄粉
1/2 茶匙盐（用于腌鱼）
Sambal酱料部分：
7瓣大蒜
14到15颗小红葱
2到3根红辣椒（你也可以使用小辣椒）
7根干辣椒（先泡软再搅拌）
1块虾酱/马拉盏
1块生姜
3根香茅（不需要搅拌）
1块南姜（不需要搅拌）
调味料部分：
1/2 汤匙鱼露
根据口味加入适量的盐和糖
蔬菜部分：
秋葵/羊角豆和番茄
你可以加入菠萝，但我会跳过这一项，因为它会使菜肴太酸，容易引发胃酸过多的问题
就是这样，简单的食材但保证风味十足。
如果你对各种亚洲食谱以及娘惹菜食谱感兴趣，请点击以下链接：
1. 东南亚传统美食食谱 Traditional South East Asian Food and Desserts: • 东南亚传统美食食谱 Traditional ...
2. 传统娘惹食谱 Traditional Nyonya Cuisine: • 传统娘惹食谱 Traditional Nyo...

[@choyman8278]

Looks delicious 😋. Great video, easy to follow 👍

[@DaveJCCooknTravel]

Thanks Choyman...hope the steps is simple and direct for you to cook it.

[@chuahbeekim2684]

Thanks

[@DaveJCCooknTravel]

Thank you bee Kim for your support to this channel