Відео

Thank you for your compliment. Deeply appreciate it.

Good question and I have no experience in that. I think you need your company's official authorised letter to prove you are authorised to drive it. You may also checked on this website that share some ideas about company car, but not sure is the infor still valid or not. checkdi.com/th/lp/main?p=fnmctothfrommy&lg=en

​@@DaveJCCooknTravelBTW do you need to apply international driving licence?

@ClavanChua into Hat Yai driving own car doesn't need.

Sure. Preparing the video and will upload it very soon. Thank you for waiting for it and yr support

@@DaveJCCooknTravel ❤👍

Thanks Choyman for liking it...Will sure my chicken curry recipe next week

@@DaveJCCooknTravelI can’t wait 👌🏻😋

Thank you for your support and liking my recipe, and thank you for following and subcrobe to my channel

Thank you for loving it 谢谢你哦

High and VIP seats both have a better view of the entire show, way better than Eco. Because there are plenty of activities happening simultaneously at the arena (left, right, middle and further back), so only those in these seats can grasp everything in one glance. Meanwhile, the difference between High and VIP is VIP seats are under a roof while High seats are open air. So if you visit during raining season, I encourage you to pick VIP seats better, because the show will go on except for thunderstorms.

@@DaveJCCooknTravel thanks

You are most welcome

Thank you bee Kim for your support to this channel

Thanks Choyman...hope the steps is simple and direct for you to cook it.

I am not sure about the afternoon at 4 pm because most people will go in the morning and are scared the queue is too long. You may try and let me know, I have not tried before because I am avoiding queueing under the hot afternoon sun or possibly under rain heavy rain. 😅

When I was there...suddenly got a feeling like kid...feel so happy to see so many rabbit

哈哈 谢谢你

ok 我找到了，六个50bath. 是不是很便宜？ 我也是第一次买这

Thanks for your appreciation and support to this channel

There are a few things that need to be careful of in the process if Yr Kaya turns curdle 1. The heat during stirring, shouldn't be boiling water, the water should ALWAYS remain with steaming, it is 70 - 80 degrees. Any higher you got a chance to get what you have 2. Your bowl that contains the mixture shouldn't touch the water surface. If can use a taller pot and let Your mixing bowl an inch or more above the steaming water. If direct contact with water, even is 70-80 degrees, The mixture will also curdle 3. Stir patiently and continuously without stopping. You need to stir to distribute the heat the Yr mixture gets from steaming water. If you slow down, some of your mixture will get cooked and curled. And very soon the whole thing will become a Steam Egg as you said. This needs to be detailed in these particular 3 areas. Many beginner will overlooked this though it may sound simple. The egg curdle only happen when it cook unevenly and too fast. Hope you will success next time. Ask me again if you got more information to share

Hi. I didn't record their address but I know is near the following address. This is the one I have the pork knuckles noodles, and they also have rice. Thanon Niphatuthit 3, Tambon Hat Yai, Hat Yai District, Songkhla 90110, Thailand If you refer to the first one I have, their location is around 2F5C+96J, Sang Aretit Rd, Tambon Hat Yai, Hat Yai District, Songkhla 90110, Thailand. Hope it is useful for u.

@@DaveJCCooknTravel Thankyou

You are most welcome. When are you going?

@@DaveJCCooknTravel Next weekend

Good at least after this weekend peak season

Depends on where you are. The easiest way is to type in Google search: Commission of oath in (your area or your town). You will sure find it

I see, may I ask a few questions - do you kaya form curdle (rough surface) where you find small pieces of cooked eggs? - do you add in the Santan (coconut taste) and egg in this orientation (egg+sugar & Santan +sugar before you mix these two?) - the quantity of santan and type of santan you use (fresh, or box, and the type of brand) Based on my experience, the only time when I get a super strong coconut taste (too strong I mean) and also super sweet, is when I mess up the orientation and I cook it with high heat. Making this jam is like baking, the step has to be exact and cannot be out of order. And when we cook on high heat, the egg will cook very fast instead of forming a harmonious structure with the coconut milk. And you coconut milk with break down and release coconut oil (even a tiny bit) will also cause your jam to overpower of coconut taste. Do let me know the consistency of your jam and other conditions, so I might able to answer more precisely. I failed too just like my mum did before. And whenever I failed, I will usually get these conditions, rough texture, too sweet and too coconut taste even though I used the same amount of ingredients.

@@DaveJCCooknTravel Hey Dave, tks for replying! Nope, I controlled the temperature such that I don't get curds. But yes, I do realise mine tasted like the Kaya you get in pastries and not those Kaya that is meant for bread. And yup, I mix everything together before I even put into the double boiler. Thanks, let me try again!

@TerritorialDots then good luck for your next try, perhaps try different source of Coconut milk.

That time the video is on Friday, but you have to remember for Kedah and Perlis, it is their weekend. That's why it's so crowded. If you go during any public holiday or festival season, it will be overwhelming. That's why usually I take the train rather than drive, though we can buy more if we drive there. To beat the crowd, try to go there as early as early as dawn, but u need to get your insurance and documents ready a day before. Still, it is by your luck because many tour buses are also queuing up before dawn. It is a fun experience, but with kids and elderly, it can be overwhelming for them

@@DaveJCCooknTravel Thank you! Should be going on Monday after breakfast in Penang, guess have to queue a bit :) Hope we can stay in the car without go down for passport scan at Thai side.

@theabrahamway you going this coming Monday? Then shouldn't have problems. The crowded time is Friday till Sunday. Monday is back to normal, lesser crowd in Hat Yai also...

@@DaveJCCooknTravel I will be travelling in early December. I actually thinking if I should travel up to Cambodia. Have you done that before?

Do you mean to drive up from Southern Thailand to Cambodia or travel to Cambodia directly by flight? I have not driven for such long-distance Malaysia to other South East Asian countries, but I have been to Cambodia (Siem Reap) for couple of times

Yup yup. Next time I do another version purely veg

Nope...still the same. You need a document to prove that your sis let you drive her car. You need to commission of oath to certify it too. Unless your sis is in your car and let the owner go down and get the document chop and check, then it will be easy.

Thanks for your compliment. This video is especially dedicated to this lovely beautiful town... many people who go to Taiping do not know much about the uniqueness of Taiping food, so I hope more people will appreciate them. This is just an iceberg of all the good food that can be found there. Do share with your friends and family, so more people can visit there

Hi, this is the origin link for the full recipe. I make this by using porridge, more fragrance and traditional method, and easy to do with mess up the consistency of the Koay Kak compared to using rice flour. Hope you enjoy it

Where are you from? Food is a memory, especially this type of traditional food

*nice*

thank you. Hope the information is useful for u

From what I can see is that all passengers have to go down including kids. If u see the video, some only go down with the driver when at the Pondok/the Kastam officer there to stamp your passport. Just like taking flight, i think children also need to bring together. Hahaha sorry I don't have children travel with me, so I can't be 100% sure to tell u about this.

Thanks Chuah for your support

Thanks for your appreciation. Please subscribe and look through my playlist. I will share more good traditional food with you all

Thank you. And I believe they are different depending on which region of Thailand. Glad you watch my video.

Not difficult right? Everything is very straightforward. If lazy, prepare the paste and marinate the fish overnight. Next day wrap...easy without hassle

You are most welcome. Trying to record down those traditional recipe that I learned from my mum and Godmother

@@DaveJCCooknTravel you did a great job. They will be proud of you.

@choyman8278 Thank you. This is a way to honour my late mum who passed away a few years ago. That's why I started to record her way and method in every cooking regardless the recipe, because she is very detail and particular to taste

Welcome!

Hahaha hope the instruction is clear enough for those who wish to learn able to do it

Thanks. Soon I will have another train trip for longer distance

Thanks Kim

Thanks 😊 and glad the music cheer you up. The recipe is very direct and fast to prepare, yet delicious 😋

Yup there are night life and live pub with Thai Song. If you watch my Songkla video, the place we have our dinner actually is a local places to hangout and drink. I will put the link of that video and the pub FB for you. We didn't stay there for too long because we are in rush. You may ask the owner whether got other places or not. 1. the Thai restaurant facebook.com/profile.php?...​ 114ถ Thungree Rd, Kho Hong, Amphoe Hat Yai, Chang Wat Songkhla 90110, Thailand 2. ua-cam.com/video/1ejVLsqs3Uw/v-deo.htmlsi=ZUyr9PL8bUWFEa9Q

I didn't make a long version for this...if you interested...I can make one video and detail explanation. Do you want it?

930am...because it is Friday and also the school holiday weekend. It is always like this on Friday, Saturday and Sunday, even more during Public holidays.

Hope the information are helpful for those who wish to try

Rice cup? Or U mean rice cake?

谢谢你，高兴你对这食谱有兴趣，这是我家里以前妈妈常煮的菜肴