🍝 A friend from Italy's recipe for classic Carbonara pasta

Here is a classic recipe for Carbonare with spaghetti without cream, from a colleague, an Italian chef - Marko from the Spezi area. As he says himself, in each region of Italy this pasta is prepared a little differently.
This recipe is the way his mother used to prepare it for him and his two Brothers.
This is a classic recipe for Spaghetti Carbonara without cream, on egg yolks, easy and quick to prepare.
Recipe:
-Pancetta / jowl or pork cheeks 100g
-Spaghetti 200g
-2 eggs
-2 egg yolks
-30g Pecorino
-30g Parmesan
-Pepper
-Salt
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