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Trying Mangoes From The World's Largest Mango Collection (Angie, Nam Doc Mai, Florigon)
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- Опубліковано 11 лип 2020
- Trying Mangoes From The World's Largest Mango Collection (Angie, Nam Doc Mai, Florigon)
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How was the fibrousness of the Angie compared to the Nam Doc Mai? Did you get fibers in your teeth?
All rather low in fibrousness
Try catimon mango of guimba
If you really wanna cash in. Write a book about your travels as a traveling performer and fruit explorer! You have a story to tell my friend!
working on it :)
@@WeirdExplorer I will buy it.
pumpkin, cooked carrot or vegetable taste usually is an indication of over ripeness, mangos all have unique ripening windows, you kinda have to be familiar with the variety to know exactly when and how to eat it
Definitely he had overripe fruit
I wish my Fairchild mangos arrived with labels so I knew what each was. Yes I understand it is not cost efficient to have someone write all day on each mango, but a preprinted 3" x 5" card with a list of the possibles that week would be nice.
I have both Nam Doc Mai and Florigon trees. I like both, and they are quite different. If eaten soon after picking, the Florogon has a lot more citrus flavors. Nam Doc Mai is good eaten green in salads too.
He ate the fruit overripe, his flavor profiles are therefore invalid. Like eating an overripe papaya - it's past it's prime
@@greatergood3706 I'm not sure what your point is. It is quite well known that flavor profiles change at various stages of ripeness. Some may prefer the fruit less ripe, some may prefer more ripe. There is nothing invalid about knowing how ripeness affects flavor.
@Gordon Spears My comments are directed at the narrator's taste test opinions. Your comment is in line with most experiences I've heard others make. I have Nam Doc Mai #4 growing in my garden as well.
@Gordon Spears Angie is infamous for developing "off flavors" when eaten beyond its peak of ripeness
Just as a warning to all who might get this Fairchild box from Miami Fruit, although the mangos were good, mine were not labeled as Jared’s were, so you might not know which varieties you are eating! I also tried emailing them to find out what they were but they responded that due to the volume of orders they were not able to confirm varieties currently...
If there's a fruit or variant of a fruit in existence with "cheesy" notes to it best believe he's had it. 😂😂😂
Noni for example, although cheese is different from cheese and vomit, lol
I should hope so. This is becoming a theme here however. Pamersany bile realness.
He ate all those mangoes 🥭 in an overripe condition. Off flavors happen when fruit is overripe
Try nance
I love mango reviews! Plus I now cut mangos like that too, which has improved my mango experiences
I don't think that I have ever willingly eaten mangoes that ripe before,,usually by that point my wife puts them into Mango bread, I prefer mine a bit more on the unripe side where I can get more of the tart , acidic notes that I prefer,
mango bread? thats a thing??
@@_arman_ Y'know, I said the same thing the first time she suggested making it too lol,, tbh it is same concept to banana-nut bread or any other sweet "quick" breads,, IMHO they should be called "Cakes" rather than bread but ,, I didn't write the rules lol
You just swap the smashed banana with mango puree? I think I wanna try it lol
@@jesusismyking4345 I mean , Mrs Dread has her own famil recipe, but essentially yes, you can also swap out the walnuts with pecans (I prefer chopped toasted almond ) & then topped w/ a sweet Sherry glaze,, good stuff
5:20 the best part of the video
nakrul987 🐈
How would you rate these compared to the Australian R2E2 Mango? It's the only half decent mango we get imported here to NZ. Throughout the year we only get the terrible small fibrous peruvian mangoes
I would rate a fresh, perfectly ripe r2e2 as some of the best you can get. I’ve had dozens of mango varieties and r2e2 is definitely up there.
Thanks. On the last live stream, some one said (A gradmother I think?), "You are a very hansome boy, and good at discribing the fruit's flavors." I don't know about the first part, but the latter is certainly true.
cool! waiting for our namdocmai and lemon zest to fruit :)
Have you ever heard about Mango de pica? Pica is a location at the north of chile, near peru and bolivia its an oasis in the desert, where they grow several fruits and plants. One of them is de Limon de Pica (pica's lemon) and Mango de pica (pica's mango), They are very unique tasting, those lemons are the best ones ive ever had, the more intense ones, much more fragant and totally a lot more sour than a normal lemon, you can use 1/4 of the quantity of a normal lemon and it will do the same job and even better cuz its lot more tastier and intense. a little bit bitter but not bad at all even good tho. And With mangos happens the same, they are very tiny compared to normal mangos that you see in supermarkets.. here in chile we usually just east peruvian mango.. but with mango de pica its just the same story than with the lemon, the smell is so fragant that 1 simple mango can cover a hole livingroom with the smell (without opening it). the taste is incredible.. sweetest mango.. sweeter than sugar and so so so flavorfull.. that you can use 1/4 of the mango and it will do the same job as a normal peruvian mango.
You need to try them they are very special fruits that they only exist in 1 small region at the north of chile. If you want to try them you can contact me and find a way to send them to you. Also with some coquitos which they sell pretty cheap here in the local market :D
Pls make a video on caraboa mangoes..
Love from India💛
I'd like to make a mango smoothie or lassi with the Angie... I think it'd be amazing, I think.
Oh my gosh Lassi. Rose water might my favorite though and I usually don't like flower waters.
Hi, have you ever tried the Wani white mango ?
sadly no. I found one in Indonesia but didn't have enough time for it to ripen.
Hey, Jared, Jared here. Love your work, you’ve build some very interesting expert knowledge on a fascinating bit of Earth’s esoterica.
Awesome, thank you!
Weird Explorer hey no worries man... I’ve been watching for some time now. I think the ketchup recipes have been some of my favorites, as well as the on-location stuff.
I used to work for a company that used purple mangosteens as a base for a line of energy drinks... I didn’t know there so many kinds of mangosteens.
And for someone who wants to build their own UA-cam channel, I’ve picked up quite a few ideas and some of the process just from watching you grow. Amazing stuff man.
You inspire me with every one of your new vids!
We’d love to see you tasting Wani white mango 🤍 and also black mango / Mangifera casturi 🖤
I would love to do it. I found a wani earlier this year but it didn't ripen in time. Now I want one even more 😄
that would be great, because from what I’ve learned so far about this rare mango is that it doesn’t taste anything like a common mango, it doesn’t have that known mango flavour but rather pear like custard mixed with medicinal flavour and a hint of bacon 😅 There is this super tropical Fairchild botanical garden where they have it, but I haven’t found anyone from the US so far having this tree at home or eating it the fruit there. I’m just waiting for our wani seeds from Bali, it seems that it has already arrived to Tenerife, so let’s see 😛 love your videos, Greetings from cave boys 👋🏼
Interesting!
I’ve tasted all of these, and pretty much all the ones you showed at the beginning, except for “Florigon” (or whatever that one is called).
There are so many mango varieties I have trouble remembering which flavors belong to which name.
I think my all-time favorite, so far, is one called “Bailey’s Marvel.”
Your channel is the very best :)
I love the Bangladeshi "hari vanga" mango most... best ever mango ever tested....
Have you tried 1 called honey mango?
Visit India during summer for 100+ types of mangos.
🥭 👌🏻
I've still never had a mango that I like. I don't like the pine resin taste. They always look so good tho!!!!
I could be wrong, but it kinda sounds like you haven't had very good Mango varieties since I had quite a few without that resin taste except for flesh near the fruit stem which is normal for Mangoes lol
Though, Honey Gold and Palmer are a couple of Mango varieties without that taste along with fucking amazing! The Honey Gold's basically really sweet with a bit of sourness and Palmer ones have a "fruity" taste to them (rather like fruity juice poppers).
I was having a meal of mangoes while watching this lol.
Me too! I just opened the seeds so i can sprout them.
Im near yonkers can you suggest a good fruit market in NYC ? I cant seem to find a good one and im in the Bronx.
Hi. You look a lot like the youtuber Stevie T you know the guy who plays guitar.
It’s fig season in California :) figs are delicious
I know this isn’t relevant I’m just thinking about figs.
I'm eating a video about mangoes while watching Skittles, wow.
They are also great unripe.
true. I dig unripe mangoes with chili, good stuff
Unripe they are a great base for chutney, salsa, or preserves.
Jared, have you seen the latest video from SciShow about soursop possibly containing a neurotoxin that can cause Parkinson's?
I didn't know how else to contact you, bruv. Sorry for the post here. If you get rid of it, it's cool.
I don’t comment often. That is All. Good day.
thanks!
this is weird.. when i tried florigon it tasted like coconut creme
Is there really seedless mangos? It just seems fake to me. I feel if it was real, you would have already reviewed it.
yes florigon is the correct name
😍😍
I wonder if your mangoes were mismarked. The way you described Florigon was exactly how I would describe Angie. I had to throw it out. Texture was good, but everything else really turned me off. Cooked carrots or yams plus a tad bit mango and then some weird underlying industrial strength cleaner -- maybe Pine-Sol?
are u from Texas? i detect an accent.
When I watch this, I get the strange impression that he absolutely hates fruit. Maybe he did before starting this, maybe he didn't; but he does now.
I think I'd be a bit tired of it if I was a life long vegetarian
Okay. Hawaiian mangoes. The ones that cannot be exported to the mainland and can only be eaten in Hawaii. What are they?
Hey you should do Sea Pineapple
he's a vegetarian tho and sea pineapples are animals
King Barack Omango