Trying Mangoes From The World's Largest Mango Collection (Lemon Zest, Fruit Punch & Peach Cobbler)
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- Опубліковано 11 вер 2024
- Trying Mangoes From The World's Largest Mango Collection (Lemon Zest, Fruit Punch & Peach Cobbler)
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Can't get enough mango reviews? Here's a whole playlist full of them:
ua-cam.com/play/PLvGFkMrO1ZxIxXItmBazVt9BG1TrztJB1.html
I looted a case of mangoes yesterday
You prolly dont care but if you're bored like me during the covid times then you can watch pretty much all the new movies on instaflixxer. Have been watching with my gf for the last few months :)
@Kelvin Briggs definitely, been using instaflixxer for years myself :)
Kinda seems two mangos got their Labels switched :-)
Had to be
@@ThisIsYourOnlyWarning nope. the lemon zest is the right shape, its probably over ripe, the flavor changes drastically. peach cobbler actually tastes like citrus
Peach cobbler is the best mango I’ve tasted. I grow mangos and I’ve never had a sour one. They usually taste like tangerine with a hint of vanilla
Agreed
I had decided to buy a peach cobbler because it was tart. Some say it has a cinnamon taste too. I am so confused about its taste now...
@@oscarc6800 all according to when you eat it
In the philippines we call the red one, cockroach mango since it has that weird after taste (nobody wants to eat it unless you have no choice), Apple Mango, the green one is best eaten unripe to almost ripe(very crunchy texture) since it will have a wine-ish/fermented taste when its ripe-overripe,Carabao Mango, yellow one is very sour when its green, it can cut your tongue with its sourness(like a pineapple does) so its best to eat it when its ripe
Thanks for the info.
Your explanation of flavor and experience is extraordinary! Nice skill! And thanks for sharing :)
This is one main reason why I watch this channel for quite a while now
Have you tried Taiwanese mangoes yet? Their two main varieties are the Aiwen (Irwin) and Jinhuang (Golden Queen). They have two new varieties recently developed but are significantly rarer and in shorter season; Summer Snow and Honey Snow. In Australia, they have 3 new varieties yet to be properly named; NMBP-1201, -1243 and -4069 which are hybrids of the Kensington Pride, Irwin and Van Dyke.
Why do they call it a mango?
Because man go nuts for them fruits!
I’d kept hearing about all these mangoes that are supposed to taste like other stuff but could never find them. Thanks for the video! When I order some I’ll be sure to use your link.
floragon have a delicous coconuty flavor. its a must try!
I have a tree and have taste it many many times and it is still my fav mango. I have try a lot of the other varieties but Peach Cobbler still my fav!
well, this is weird. I have 2 mango tree that similar to Lemon Zest and Peach Cobbler, but somehow the taste is the opposite. The yellow one is sour, like really sour, while the round one really sweet with no sourness at all, it's sweet even before it ripe...
I believe the yellow mango tree that i own is Lemon Zest, but my grandfather grow it from seed (which he said a sweet yellow mango), it possible it's cross pollinated with other variety resulting in different taste
Yup! Most probably it got cross-pollinated by a sour variety with stronger genes, that's why most fruit farms use either proven seed, tissue samples, or grafting.
I'm under the impression they were incorrectly labeled
Lucky You! Home grown mango! Do you ever get itchy from the sap or leaves? I have to wash my arms after picking figs because the leaves and sap are irritating. I have heard that about mangos too, though the one time I picked mangos from a tree it wasn't a problem.
Add some chili powder or hot sauce of choice and lime and enjoy the sour one !!!😛 🥭
Agreed
I think the second mango is a Philippine mango variety. Love making shakes with it. No ice, just pure frozen mango with some milk.
Peach cobbler is normally extremely SWEET you must have tasted it to earily
It was green! When ripe us orange flesh and taste like sweet tangerine gelatin
I haven’t watched this channel for a while, but, I’m glad to be back.
Same here
ok
My friend is from St. Thomas in the AVI and he said they have mangoes down there right now (it’s mango season) that are so tender and juicy, that you can’t even cut them up like you did. He said that you bite off the skin in a small spot on top and you suck and squeeze it out like a juice box. He said it’s like mango smoothie if you refrigerate the mango first.
Exactly how we eat mangoes 🤣. The skin if left on with just a tiny hole punched through .
Fascinating, how different Mangos can be.
I'm looking forward to the other varieties coming up next time, Jared
Had a E-3 ( Sugar Loaf ) variety yesterday, the coconut flavor was very strong with that one. PPK ( Lemon meringue ) does have very strong lemon flavor, but without the acidity, both these are excellent.
ok
WELL DONE, Jared! As the summer harvest gets underway, we're encouraging folks to come bring their mangos to our propagation center, pig out on the fruit, (and share!~) and plant the seed. That way we'll have 100's of young trees for propagation. Laying in the PALLETS for this now!
You go right on, keep feeding your face with top-quality, cutting edge mango germplasm, and TELL THE WORLD about them!!!!
I live in Broward County,one county above miami dade, and my absolute favorite thing to do is to go around with my fruit picker and hunt for different varities. Youd be surprised how generous people are with their mangoes. Best one this year so far has been Carrie
Carrie is really good, and hardly ever available in grocery stores.
I happen to have tried all three of these varieties, or at least mangoes with those labels. My memory is that Fruit Punch tasted like coconut (with mango) and a little bit of other fruits, Peach Cobbler tasted like peach (with mango), and Lemon Zest tasted like lemon drop candy (with mango). I’m wondering if the labels might have been switched on your samples of Peach Cobbler and Lemon Zest.
You sould try green mangos with salt. Some people here in Brazil eat those and like it, some hate it.
Here in NYC,the South American fruit vendors add hot sauce and lime juice aswell if you like
They probably do the same in California and Texas might even be in the Philippines
Interesting,my fellow humanoid. I didn't know that. Thanks.
We grew up eating green mango ,salt and pepper. We lived at the main end of the street and the everyone would come to our home and have this. We had many fruit trees including psedium, star apple, ice cream beans, genips, guava, Jamison, calabash, soursop, sapodilla and coconut. Very hot scotch bonnet was added and it was challenging to eat . I don't know why I did it . 🤦 I won't now .
Everyone wants to talk about fruit I am like can I talk about how cute his couch is 😉🤩
It's amazing! Have you seen his sister's paintings in the background yet?
Good choices. Look forward the the other selections. Hopefully Bailey's Marvel is included.
I read "Mango mystery" and was intrigued... 😂 As always, your explanation of the flavours is fantastic.
Wow, incredible news! I know of Fairchild garden from researching various rare fruiting plants. Supposedly they have the only African junglesop living in North America... fruit looks like I gigantic cherimoya. I want to visit some day, and I’m definitely checking out these mangos
He keeps mentioning "mango flavor" and that one has more or one has less which left me confused and asking WHAT IS THE CONTROL MANGO FLAVOR?
"little bit of fibre in it"
lol, that's the mango I've always seen as the most fibrous, and that's why it's the one i like the least (well, besides the fact that it's not overly complex. It's basically just sweet)
He was cutting into the seed inside...
Come to India to have all the authentic mango varieties Haphus, Dasheri, Safeda, Langra, Totapuri, Kesar, Chausa, Badami and many more.
He was in India.
Lemon Zest is a contender for the sweetest mango in the world.
i am 17 years old and you are my favourite youtuber, i want to try all the fruit like you did. keep it up🖤
Sindhri mangos from Pakistan and alphonso mangos from India will rock your world not only sweet but the flavor is out of this world ... Note: the need to be perfectly ripe whe having them
He had the alphonso in the Indian mango episode
I personally think mango in opposite to how he thinks mango. I can't stand a tart or sour mango, but I can eat a dozen sweet mangoes in one sitting. Growing up in the island, as a kid, you know the trees that bares the sweetest ones, and you visit those trees Dailey until the season is over.
Lucky!!!!
I think it's clear that the supplier mis-labeled the latter two mangos, probably because one is yellow
I live in the Netherlands, does Miami fruit also export here fast? Sometimes it takes 3 months for stuff from America to get here. Are there any alternatives you recommend?
I'm in the UK and would like to know too, or any recommendations for other places that deliver in Europe?
Just email Miami fruit, they should have a flat rate air mail option. I mailed 4 lbs to Canada and it was $50 US so think about how much you want to pay for shipping. Private mailing companies have been lobbying to drive the post office out of business by leasing it to Amazon, demanding 50 years advance savings to fund retirements and grossly overworking staff, not protecting them during the pandemic etc. The Money party wants everyone crushed through an extraction economy under ignorance and poverty so they can do what ever they want.
@@k8eekatt I was just saying this to my bro
What's the best mango you've ever tasted so far?
I have live in Cooktown (Australia) on and off over the years and I remember the early 80s, collecting Mangoes from the trees around town for a festival. The Chinese brought so may different varieties over during the goldrush days that Cooktown ha possibly more varieties in town than most places around the world. Sadly, many have been removed but thereare still hundreds of of trees around town that continue to produce fruit.
Lol it’s so weird about things here in Miami, no one ever talks about us so that’s cool :^)
lemon zest was overripe. mangos go from sour under ripe, peak perfect flavor then take on a carrot taste overripe losing its acid for sugar
Lemon zest is the one we have in Puerto Rico. That one we grow in our backyard. The taste never gets old.
Lemon zest grows every where in Puerto Rico so go there if you want to eat more
These sound like weed strains
Thank God for the youtube algorithm
The peach cobbler mango you had needed two more days I think
I've been watching all of these and I'm so happy this is still going
I tried using weirdexplorer on a box of mangoes but it said that the code isn't valid for the mango mix box :s
I actually JUST purchased 3 new mango trees today and by chance - I have these 3!!! We already have 2 Coconut Cream and 1 Orange Sherbet. I think I may have a large majority of flavors covered.
Fruit punch mango! Sounds Delicious
It's me again. Jist5came by to say, we have those varieties of mangoes. My fave is the elongated one. It's the "table mango" because it can be very sweet and soothing. Meanwhile, the small green one is snack time vareity because you are fine eating it unripe. Dip in a bit of salt or fish sauce voila! A snack! The other one with reddish colour, na-uh not my fave. Even dad says it tastes like dead roach. Sorry about that, but it's the truth in our palette I guess. It's also the hairy one! My dad has plated a modified between the table and roach mango. It's the sweetest mango ever.
I see all these 3 randomly in the Philippines
You probably see different varieties. It is hard to judge mangoes by look alone
@@griffinc3263 true ahah so many variety here i get confused like for bananas too 😅
Great video. Thanks
Those sound amazing!
My favorite fruit I eat one everyday. Been Loving the coconut mango from Fairchild collection.
The lemon zest mango is probably my all time fav mango variety but Haitian and Alphonso give it some strong competition
Ask if they have the Malcurada (Mankurad) and Hilario from Goa.
Hey Jared, Nice to see you were finally able to taste these mangos.
With these new ones in particular timing of when its picked and when its eaten is critical. It took me a while to get them down right.
If your ever down in South Florida for summer again we can do a giant tasting
Botanical gardens are where i tried ferocactus, cereus and a certain type of opuntiad fruit...
You never tried a chaunsa mango, have you? You will need to go to Pakistan to get one of those. They are the best mango you will ever have in your life. I believe they are still not allowed to be imported to America.. I have heard somewhere in Texas you can get them though. They have been allowed in texas.. but you can only get them in season. Check the Asian Pakistani markets in Texas
I was able to find a family farm in Florida that sells different mango SPECIES. I had no idea there were different mango species. They're called "the mango men", they're on IG and FB. I'm getting a box in a couple days that has Mangifera laurina, casturi, and rubrapetala. Have you had different species Jared? I'm so excited to try them!
I love this type of video!
I have a dream of filling my yard with tropical fruit trees :) It will be hard, I live int the desert so I'll need to create my own tropical ecosystem. So far I have a pineapple top growing (1 year now, about) and a new banana plant that will be in the ground in about a month or two. I plan to have drip line and misters up to create a humid area in my yard, and a lot of tropical fruit trees and plants don't get too tall compared to a house but still provide some nice shade. I'm really hopeful that it works out and I can have my own tiny jungle in my yard. Mangos are on the top of my list, papayas too, I'd love a papaya tree.
Papaya is an easy one. You can grow tons of papaya trees very quickly from seeds. Just buy one papaya from the market that you really like. Scrape the seeds into a container. Get a flower pot with some nice soil and scoop out a little ditch in the middle. Just bundle all the seeds in, guts and all and cover it up. Add a little water. They will take about 3 weeks to hatch, so be patient. However, as soon as they start to grow, maybe 2 to 4 inches, you will need to plant them out. Papaya plants grow very fast and in about 2 years you can be eating your own papaya.
get dragon fruit too they are awesome
@@chara173 For sure, we have a pitaya cactus but it only has the kind of off white variety, kind of dry and I haven't tasted it but I don't think it's as good as the others, I'd like to get the bright white or the red kind even.
@@blackbway I've been looking forward to trying that, the store by my house always has really nice papayas so I plan to try seeding some before too long :)
You can graft many different fruits on the same tree.
Maybe they mixed up the lemon and the peach cause one's more yellow than the other. And so, Derp! Yellow! Must be lemon! Still, all good mangoes, right?
I’ve been waiting for a visit like this!
I love mangos, so juicey.
That peach cobbler was not properly ripened. It should not be so sour. Probably picked immature. The lemon zest was slightly over ripe.
Your da best man 💪🏻
i just a had a mango, mandarin, ground almond and coconut with a dash orange juice Smoothie today. seems to be mango day all round
YUM!!! Your screen name makes me 👀😁 since politicians are screeching at each other for referring to looters by that name. There is a distorted historical reason for it and they do not know the origin of the term. They are like a colony of seagulls on a crowded rock: lots of noise, stealing fish and 💩
Please make a video of the best exotic fruit ordering companies in major U.S cities with their location and best local produce markets for exotic fruit. I'm seeking for Nyc :) Also if you do fruit tours please link!
www.weirdexplorer.com/tours
Nothing planned at the moment, but I'm hoping to get something together for 2024
Wish they shipped to Brazil, I'm dying to try some rambutan, but they are inexistent where I live...
Do you guys have lychee where you're from? Maybe controversial opinion but they taste pretty much the same.
yellowPanther the only similarity is the jelly like appearance. The smell and flavor is different, they are distinct. I’ve eaten rambutan since little and lychee for over a decade now tho not much but lychee has this very fragrant aroma vs rambutan. It has a more distinct flavor than rambutan too. If you gave me a rambutan flavored juice or candy i would not have known its that but lychee would be easily identifiable. Idk if thats just me but i’ve eaten mango, pineapple, etc too but i’d be able to identify them when they’re made into a flavoring.
That fruit punch looks like the Indian "suvarnarekha" variety.. your taste description matches it too!!
Haven’t been to Fairchild in maybe 15 years. I really hate driving in the Miami area (I now live about 100 miles north). If it weren’t for the virus I’d probably take the train from West Palm Beach and then a bus or an Uber to Fairchild for another visit: it’s been too long.
Where in europe or how can i buy fruit like this or is there a european site, cause i think i won't be able to ship them to portugal and also maybe they will come too damn ripe, dunno thanks to weird explorer i got really into fruit knowledge so would love to continue my search for the eatable plant spirits
Nice!! Good job Jared.
I tried a mango from a tree growing near where I live and it’s unlike any mango I’ve ever had. It has puddling like texture, no strings and tastes sweet but not overly sweet. It’s smells very good like floral, punch and mango. The seed is sorta roundish and not flat like the usual mangos I’ve eaten. I’ve been binge watched your mango videos but I still haven’t figured out what it is.
round seed? hmm... might be something else. where do you live?
It could be this: ua-cam.com/video/V0f5T6Q8Vxw/v-deo.html
Weird Explorer it’s definitely a mango I’m just unsure of what variety. I also forgot to mention that its green and has red speckles. The seed isn’t totally round but more pudgy and fat. They are also pretty small mangos.. I live in USVI St.croix. Btw, I once came across this cool passionfruit lookalike/cousin. I searched for hours trying to find out what it was. I found out it was a Jamaican Lilikoi or water lemon by watching your videos. So thanks for that.
@@anastasiaradionov Could also be Passiflora foetida
thats one of the reasons I want to live in florida lol
I love mangoes 🥭🖤🥭🖤🥭 I'm allergic to them but eat them anyway. These sound delicious
Where can I get the mangos
My friend, you are probably saying it wrong. Nice review. Thanks, and did i ever tell you that i like your reviews.
You should try mangoes from Bangladesh. Some varieties are so tasty and rich in flavour that you wouldn't stop until you eat 4/5 of them at once.
We have some good varieties of mangoes here in Sri Lanka.
Had my first atemoya today from miami fruit. Wasn't really that impressed. Alot less flavor than I was expecting. I actually like mangos much more. Very interesting review!
Oh interesting because it was the best fruit I've ever tasted but it might have been a soursop instead. im still not sure which one it was. not from Miami fruit.
I just bought a few Mangos, and two papayas. Okay, not great. I'm jealous.
Fruit Punch is the best.
You should have waited a couple more days on the cobbler. It really taste like peach cobbler and not sour at all when fully ripe.
Did the peach cobbler and lemon zest get switched up?
I wish i could get tired of eating mangos
I love mangoes!
You HAVE to come to S FL and get a box from @mangomenhomestead
8:11 1st
You are INCORRECT!! Fairchild Botanical Gardens DO NOT have the largest collection of mangos. Gary Zill from Zill High Performance plants in Lake Worth, FL has the largest collection of mangos. He is an expert in the field. Also, Tropical Acres Farms in West Palm Beach has over 330 varieties of mangoes and ranks at the top as well.
It's mango time
Do you receive these fruits for free for reviewing purposes?
Have your tried Pakistani and Indian Mangoes they are the best in the world! Not sour at all.
Check his Indian mango video
If you want to eat thousands of varieties, honestly thousands of varieties of mangoes, then you must come to Bangladesh. I will host you, I live in Dhaka. And now is the time
I hope someday you can try the native mango from south borneo (indonesia) imgur.com/a/3WyPQuE
Jared, I'm so jealous of you 🤦 .
there are so.many.kinds of mangoes it's crazy. what fruit do you think has the most varieties?
Mango. King of fruits.
I'm no authority, but my guess would be apples.
lol maybe they labeled them wrong and switched peach cobbler and lemon zest? Or maybe they used the wrong names on purpose to joke on people XD
Raise your hand 🙋 if you always guess his ratings before he says them
Maybe you have learned to read his varied expressions of introspection?
Why do mangoes have hands?
But since actual lemon zest is a sweet lemon no tartness wouldn't that make sense
my favourite friut ,i can image to compare mango to other taste.This is sad taht we buy in supermarket unripe ,not tasty fruits
Miami Fruit is a rip-off!! Please stop promoting them.
Could you explain why?
How much for your Mango seeds ?
Y did they name their mangoes like they were naming weed strains 😂
It's more like weed strain being named like fruits