Yemeni Farmers Transform Coffee with Innovative Fermentation | DRM News | AI1I

Yemeni coffee farmers are revolutionizing their industry by using innovative fermentation techniques to enhance the flavor profile of their beans. In the mountainous Haraz region, farmers carefully harvest, ferment, and dry coffee beans, intensifying their aroma and taste. This traditional yet evolving approach aims to boost Yemen’s global reputation for high-quality coffee while improving farmers' livelihoods. With coffee culture expanding worldwide, Yemen’s unique processing methods could position its beans among the most sought-after in specialty markets.
Yemeni Farmers Transform Coffee with Innovative Fermentation | DRM News | AI1I
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