I love my Somali sis, they are the best and I'm salivating, u are making me so happy . missing home for last four year in India. My dear sister may Allah bless you with deen and imaan ....learn Something from you .. ... Pls do post more food cooking thank indeed ....
Watching this while eating beef suqaar and rice from Jubba Restaurant in San Jose. I’m from Sierra Leone 🇸🇱 west African and I love rice. This dish tastes so good and I’d love to know how to cook it. This codes is just what I needed. Thank you 😊. I also love your accent. 😊
My locals was giving free iftar food for 2 weeks and it was soo delicious..ive had somali food before so i knw how nice it is and the meat n chicken dishes 😋😋😋
Thank you Fatima, I'm going to have a go at making this recipe,, I have placed an order for Marwo rice seasoning. I haven't tasted Somali food since my Somali mum passed away long ago.
May Allah let rest in peace! Praying for her❤️ don’t worry, if she had a good heart, she’s in a better place insha Allah, hope you stayed close to your culture even after her passing and let our sweet and savoury food remind you of her
This looks amazing and so simple to make! We had Somali rice last night which we ordered. My kids loved it so much that they want me to make it. I will definitely try your recipe 😋 Mashallah amazing video and clear instructions.
Masha Allah sis this looks delicious and yummy. Mmmmm salivating already. I like how you've included the recipe on the info box👍. Easy and quick to cook. Thanks!deserves a New subbie here
Like your kid brother have said..... you are the man (Woman). 57 year old Somali dude who just learned how to rice and suqar for his wife. She loved it. Thanks Kid Sis.
I am so going to try this. I tried another version of Somali rice with food colour in it which was so delicious and this looks soooo yummy. I love Somali food so defo going to make this next 😊
This is the first video of yours that I have viewed, and it is very good for a few reasons. First, you don't use the "Food Pornography" approach where it's all high production value photography, a kicky background music track, and some physically attractive person who doesn't know a thing about cooking doing the cooking. Second, you don't waste my time by showing how to mince an onion, chop a pepper, mince the beef, etc. That is also meaningless food porn that anyone viewing a video like this already knows how to do. Third, you deliver all the pertinent information quickly enough to maintain the viewer's interest, but slow enough to follow without having to stop all the time. Very nice pacing! Fourth, your voice is perfect for narration, with a calm yet focused tone. Bravo Maestra! Now as to the recipe ingredients, two things should be said. Sela (or Sella) rice is a Basmati rice that has been parboiled. In other words, it was steamed while still in its husk, which does two important things for your rice dish: it partially gelatinizes a portion of the starch in the grain, and it impregnates some of the nutritious bran oil into the surface of the endosperm of the grain, which is the part you eat after the husk and bran are milled off. The combination of the gelatinizing and oil impregnating enables the grain to be more highly polished than raw rice, giving it a smoother surface and making it firmer once cooked. It also enables you to hold the dish much longer at serving temperature without the rice breaking down and getting mushy. The bran oil also imparts a slightly yellowish tinge sometimes; this is what makes Sela rice go rancid faster than raw rice, but it won't happen for weeks so if you turn over rice a lot in your household then you'll never have rancid Sela rice. Also, the vegetable seasoning you are using -- Kucharek -- is a cheap knockoff of Vegeta, a Croatian household staple that is virtually identical in every way. So if people cannot find Kucharek -- which they may not soon enough if the Czech Supreme Court ruling is enforced -- they should opt for Vegeta. It's a better product, anyway. Thanks again for this video, my friend!
Being the only boy in our household, I was always the first one to get served after my sisters prepared delicious meals, Now I’m Iskaabulo and I miss this food so much, It’s 3am n I’m hungry
Hello thank you for the video, I have one question tho, I can’t find the jumbo and the other ready made spices here in my country, what can I use instead?!
Jumbo is a chicken stock so u can use any stock available where u are. The spicemix is a combination of different spices ( cumin seeds, coriander seeds, black peppercorn, cinnamon bark/stick, green cardamom, whole cloves and ground turmeric) toast it in a pan for 5 mins. when cooled grind it all in a coffee grinder machine. Good luck!
Sis, I’m a beginner I love how your recipe is step by step for people like me, I’m a subscriber now, could you please demonstrate for me how you washed the hilib first ? And what does that kind of hilib called ? When buying it ?
I am from Algeria 🇩🇿 living in USA 🇺🇸 Somali rice is one of my favorite it’s soooo yammy ! Thanks for sharing the recipe.
Im a somali living in New zealand 🇳🇿 . It’s so great to hear that you love our food!
I like you for me Somali
I am a 12 year old Somali girl living in new zealand 🇳🇿. I wanted to try making bariis, This recipe was amazing! Thanks so much!
I am Asian but love somali food.
wow! really? i'm Somali i live in Asia great to hear that.
I'm bengali met some amazing Somali girls at an event, someone made a lovely dessert, since then interested to learn Somali recipes😁
I love my Somali sis, they are the best and I'm salivating, u are making me so happy . missing home for last four year in India.
My dear sister may Allah bless you with deen and imaan ....learn Something from you .. ... Pls do post more food cooking thank indeed ....
yesss us Somalis so generous w/our servings Mashaaallah 😍😍
Watching this while eating beef suqaar and rice from Jubba Restaurant in San Jose. I’m from Sierra Leone 🇸🇱 west African and I love rice. This dish tastes so good and I’d love to know how to cook it. This codes is just what I needed. Thank you 😊. I also love your accent. 😊
I'm not somali but loved this recipe ❤️ delicious 👌🏼
I am Ukrainian and my husband is Sierra Leonean. We love Somalian food. I will try this recipe. 👍🙏
I’m bengali and I’ve been wanting to try Somali food. Made this rice today and it turned out so good Masha’Allah😋
Your recipes are really easy to follow. Please keep making more cooking videos. Thank you so much!
My locals was giving free iftar food for 2 weeks and it was soo delicious..ive had somali food before so i knw how nice it is and the meat n chicken dishes 😋😋😋
Non Somali making this right now and I must say it’s looking delicious! Allahumah Bariik beautiful thanks for sharing sis love from Canada 🇨🇦
Masha'Allah....I'm home alone and just tried this...simple instructions. Thanks sis ❤
Thank you Fatima, I'm going to have a go at making this recipe,, I have placed an order for Marwo rice seasoning. I haven't tasted Somali food since my Somali mum passed away long ago.
May Allah let rest in peace! Praying for her❤️ don’t worry, if she had a good heart, she’s in a better place insha Allah, hope you stayed close to your culture even after her passing and let our sweet and savoury food remind you of her
Yummy yummy. I’m pakistani but love this food and also the soup. 🍜
This looks amazing and so simple to make! We had Somali rice last night which we ordered. My kids loved it so much that they want me to make it. I will definitely try your recipe 😋 Mashallah amazing video and clear instructions.
Looks soooo Delicious i could taste it already! Definitely trying this for the family tomorrow Thank you so much!! ❤
strong and independent grain of rice..... how amazing :)
This is like my 3rd time following this recipe....Jazakallah khair walalo
somehow in love with somali food. thee best
I love how easy it is to follow along! I'll try this for dinner inshallah.
Sister I made today and it's AMAZING MACANTOO , love you so much. Love from you Somali sister😘😘😘😘😘
I'm so happy to hear that sis!
Masha Allah sis this looks delicious and yummy. Mmmmm salivating already. I like how you've included the recipe on the info box👍. Easy and quick to cook. Thanks!deserves a New subbie here
It looks yummy.Thanks for sharing this delicious food 🙏🏻❤️👍
I’m probably the only Nigerian here learning how to cook this
I’m Jamaican trynna learn this😂
Iam Puerto rican learning this as well 😉
I’m Russian trying to learn 😂
Looks soooo delicious! I'll be making this tomorrow :)
Finally a video that includes the recipes!
Masha allah ur video and ur description is the most perfectly done one out on UA-cam. Enjoyed enough to comment
My mouth is watering.
Im Pakistani from London, and Bariis Hilib is my favourite food. Wish I could cook it
Ma sha Allah you are chef of the year 🤣♥️
Like your kid brother have said.....
you are the man (Woman).
57 year old Somali dude who just learned how to rice and suqar for his wife.
She loved it.
Thanks Kid Sis.
It was my first time and it turned delicious.
Thanks a lot sis
JazakAllah Khair I will be making this tomorrow In’sha’Allah ! Thank you for the video ❤️
thnx for this recipe i tried and this is my third time thnx again
Would love more amazing recipes and videos from you. This turned out incredible. Thank you!!!
Thank you so much sister as a Somali man, I’m learning to cook good 😅
thank you I'm hostelite n made delicious dish following ur recipe .. thank you again dear .. I'm somali too!
Thx for sharing wish i can try it looks super delicious 😍
Loved this ❤️
I am from Mali 🇲🇱 and I love Somali rice
Continue these great videos mashallah!!!
Sister that was soo helpful thank you for sharing your recipes in English. May Allah bless u
Looks delicious cant wait to try this
We need receipe of Somali green hot sauce with lime
I am so going to try this. I tried another version of Somali rice with food colour in it which was so delicious and this looks soooo yummy. I love Somali food so defo going to make this next 😊
Amazing food I need my canjeero or muufo. Great job sister.
Manshlh I like it .....love it ...
Very simple recipe. I will be trying this today Insha Allah. Thank you
I would love to try Somali Rice.
I can make it for you. It tops all the other African rice! With a banana it balances the savoury salty taste of Somali rice
This is the first video of yours that I have viewed, and it is very good for a few reasons. First, you don't use the "Food Pornography" approach where it's all high production value photography, a kicky background music track, and some physically attractive person who doesn't know a thing about cooking doing the cooking. Second, you don't waste my time by showing how to mince an onion, chop a pepper, mince the beef, etc. That is also meaningless food porn that anyone viewing a video like this already knows how to do. Third, you deliver all the pertinent information quickly enough to maintain the viewer's interest, but slow enough to follow without having to stop all the time. Very nice pacing! Fourth, your voice is perfect for narration, with a calm yet focused tone. Bravo Maestra!
Now as to the recipe ingredients, two things should be said. Sela (or Sella) rice is a Basmati rice that has been parboiled. In other words, it was steamed while still in its husk, which does two important things for your rice dish: it partially gelatinizes a portion of the starch in the grain, and it impregnates some of the nutritious bran oil into the surface of the endosperm of the grain, which is the part you eat after the husk and bran are milled off. The combination of the gelatinizing and oil impregnating enables the grain to be more highly polished than raw rice, giving it a smoother surface and making it firmer once cooked. It also enables you to hold the dish much longer at serving temperature without the rice breaking down and getting mushy. The bran oil also imparts a slightly yellowish tinge sometimes; this is what makes Sela rice go rancid faster than raw rice, but it won't happen for weeks so if you turn over rice a lot in your household then you'll never have rancid Sela rice.
Also, the vegetable seasoning you are using -- Kucharek -- is a cheap knockoff of Vegeta, a Croatian household staple that is virtually identical in every way. So if people cannot find Kucharek -- which they may not soon enough if the Czech Supreme Court ruling is enforced -- they should opt for Vegeta. It's a better product, anyway.
Thanks again for this video, my friend!
Such an amazing vid for beginners, thanks abaayo, even my non cooking ass was able to follow this.
Daamn this is good stuff, I deserve this meal I can describe it way better than little bro.
Fariid, love ya sis 😘
Making and Baking Mansha allah abaayo wan kahelay horay usoco
Looks really nice. Reminds me of mum's cooking. Brilliant
Bonjour je suis France
J adore !!!
Continues bonne appétit !!
I used to eat rice with banana and I thought I was crazy not until I realised that Somalis do enjoy it aswel ahah
Hhhh it's just yummy
Thank you. this is the best tutorial. 👌
My sisters refuse to cook anymore thats why im here. I cant even makes eggs but inshallah ill get this 😂
I love your channel sis
Am here because I want a Somali muslim husband. I love Somalian
we appreciate your kidness and i hope you find ur future husband
Hope you found good somali husband
@@LakshaDeirwaJazakallahu khair .
@deqaabdi9740not yet, am still in school.☺️ Will be graduating soon in sha Allah.
@@Ameerah896 where you live?
Masha allh dear sister today I made this food😋bariis iyo suqaar😘😊
Thanks for sharing abaayo helped a lot Masha allah 💕
Wow that look delicious 👌🏽
Am from west Africa I'll cook this and invite my Somali bros✌🏿
I followed your recipe....fab!!!
love how great you put this together, gonna try this out soon. just received a new subscriber !
I’m watching this while fasting, why am I torturing my self 😭😭
Lol meee too,UA-cam is cruel 🧕
Same 😭😭
Me too
Me Rn 😂😂📥
thahah you guys need to redo and fast that day again.
Quality video, im learning to cook and this helped me thanks walaalo
That looks amazingggg!!!
Subscribed diz channel today coz of this delicious somali rice keep going swthrt 👌noso badi
Can you make a video how to make the spice
Xawaash and xawaash bariis please ??? Thank u
Here's a video on how to make xawaash: ua-cam.com/video/XrewOpCwSpw/v-deo.html
Masha allah keep going wll
Awesome job
Delicious recipes and quick cook thanks sis
Nicely explained I know us Somali people we not good with a good explanation so thank you👍👍😊
Wow! I love it
i am from Canada it is soo yummy jaazakulahakharan
That looks so good mashallah! I'm going to attempt to make this, hopefully it turns out good lol great vid!
I’m watching and making it
Made this recipe was soo tasty 🤤 ❤️❤️
Your husband is very very lucky Man masha allah
It was really good!
Being the only boy in our household, I was always the first one to get served after my sisters prepared delicious meals, Now I’m Iskaabulo and I miss this food so much, It’s 3am n I’m hungry
Why did you never learn? Its so sad how Somali people treat boys so special over their daughters.
I'm going try this Inshaa'Allah looks amazing
I shouldn’t have watched this hungry 😂
Ayuub dhaqan celis ayu ubaahan yhy salaaan sare Abayada iyo walalka
Thanks wll keep going
I am Egyptian and my favourite is soghar wa kobar Baris. When I eat Somali I stay 2 to 3 days full until I feel hungry again.
Hello thank you for the video, I have one question tho, I can’t find the jumbo and the other ready made spices here in my country, what can I use instead?!
emmy put into youtube how to make xawaash spices
Jumbo is a chicken stock so u can use any stock available where u are.
The spicemix is a combination of different spices ( cumin seeds, coriander seeds, black peppercorn, cinnamon bark/stick, green cardamom, whole cloves and ground turmeric) toast it in a pan for 5 mins. when cooled grind it all in a coffee grinder machine.
Good luck!
@@mohamedmohamud3691
😔Translate that to a Xamari.
Xawaash?.
If u have somali stores in ur country then u will
@@nazwaffen9219 thats somali and xamar is somali
New to the channel sis... Mashaallah loveing u already..💕💕💕💕
Where is ur hijab?
mashaa allaah this is amazing video I think now I can cook thanks sister if you make subtitle or speak somali we will appreciate more that
Fiican
You are somali and you can 100 procent English 👍👍
Sis, I’m a beginner I love how your recipe is step by step for people like me, I’m a subscriber now, could you please demonstrate for me how you washed the hilib first ? And what does that kind of hilib called ? When buying it ?
Ok good luck my sister
Just made the rice, banging and simple
Waan Kehelay 👍abaayo 100%.
Ayuub afsomaaliga in ay jiq kataha.
Waax ku fahmay siduu kusoo galay- Garam-Garam😀 lakiin wuu kawataa ciyaal iyo ragbadan👍.
Gabarta bariis kaan oo aan lacunin nookerishay na🌷💖.
Aragti la aan waan kahelay gabartaa👉 Bariiskana waa kadhargay- anoo Findhicil raad sanaya baan isarkay.
LOVE from WIIL🚶.
Fast yet yummy love it ❤❤❤
I love you food walal macan ❤️🙏🏻😂