SUDANESE KABAB || GHEEMA
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- Опубліковано 14 жов 2024
- SUDANESE KABAB (GHEEMA)
A Sudanese/South Sudanese dish made with meat, potatoes, carrots, and peas as the main ingredients. I use lamb, but you can use your preferred meat (beef or goat).
I have known this dish as Kabab since I was young, however, a friend who lived in Egypt knows this as Gheema. Naming issues aside, we both agree that it’s delicious.
Try this meal and you won’t be disappointed.
INGREDIENTS LIST:
1kg lamb (boneless and cut into tiny pieces)
1 large onion
2kg Potatoes
1kg Carrots
500grams peas
2 tablespoons vegetable stock powder
1 tablespoon cumin powder
1 tablespoon coriander powder
2 tablespoons tomato paste
2 tablespoons garlic paste
Black pepper
Salt to taste
HOW MY FAMILY & I EAT THIS: This could be eaten by itself as my kids sometimes do, however, it goes well with a bit of rice, bread rolls or chapati.
** Follow the link below to learn how to make soft Kenyan chapatis!
• HOW TO MAKE SOFT KENYA...
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Hi guys, kindly check out the updated version of this recipe: ua-cam.com/video/wU8VPKQuI80/v-deo.htmlsi=rWDiJqeRgKZSXzDB
The process is so lengthy but the overcome is worth every minute! Yum 🤤🤤🤤🤤🤤
The outcome is indeed worth the process. It’s delicious 😋 Thank you!
Made this last night and woke up this morning it was all gone 🥰😍 thank you for giving me confidence in the kitchen 🙏🏾
You’re most welcome ☺️ I’m glad you guys loved it. Thanks for sharing ❤️🥰🥰
What a delicious meal my sister. Keep it up. I'm learning from you!
You’re most welcome. It warms my heart knowing that some brothers have chosen to drop some of our pointless cultures and are willing to learning this much needed life skill. Thank you ❤️
Nice food
I would love to eat that
It looks delicious! I haven’t cook Gheema for a while. On my menu now. Thank you!
Thank you. Enjoy it! It had been a while since I made it & it was a hit 😋
❤جزاك الله خيرا 😊
Aww thanks. God bless you too ❤️
This is my favourite dish if not my favourite, but I love mine with mince meat instead the dice meats tends to be hard to chew 😊
It’s one of my favourites too and I agree it’s easier to chew when cooked with minced beef.
Have you tried it with chicken (with boneless thighs)? You might like it because the chicken is soft. Check this out 👉🏾 ua-cam.com/video/FoTXpDB53eo/v-deo.html
@asedoskitchen you just have to cook the beef and lamb.longee for more tender meat
I love ur nonstick pans where u purchase from?
Thanks, they’re so easy to use and clean. If you’re in Australia, this is the Stonedine cooking range. I bought mine three years ago from Harris Scarfe. I’m not sure if they still have them in stock but will check and attach the link here.
Harris Scarfe currently has this on sale - check out this link 👉🏾 www.harrisscarfe.com.au/kitchen-dining/cookware/co-cookware-sets/stonedine-plus-28cm-4pc-cookset-black/612536?CAWELAID=120341530000623393
You did not tell us if its eaten with rice, semo, bread?
Here’s an updated version 👉🏾 ua-cam.com/video/wU8VPKQuI80/v-deo.htmlsi=THOK0BixyDoYEoFh
I noticed you often add your cumin later on in the cooking process. Is there a reason for that?
I add cumin towards the end to retain its flavour & aroma which tends to be lost when added too early.
😋
🥰
Hi
What is the vegetable power
Hello 👋🏾 apologies for the late response. This is the vegetable stock powder that I use but you can use any stock cube. I sometimes use beef or chicken stock cube: www.vegeta.com.au/au/products/stock-powder/vegeta-gourmet-stock-powder
Flavor cube( chicken or beef stock can substitute if your avoiding MSG