This is great, Bill. I also have the original version… have been thinking about this one. Can you cook with lava rocks packed in bottom? I thought I saw a picture somewhere of this cooking unit raised up. Thanks for doing this!
Thanks for the vid - we just got a Revel about a month ago - moved from big toy hauler trailer to the Revel and the large propane fire pit we used to bring camping isn’t going to make the cut - but this Firecan - especially with the grilling option - looks perfect! A couple of thoughts/questions - have you considered using glass rocks/marbles or the like - it would seem to be pretty good at retaining heat without getting lava dust into the burners and easier to put in/dump out. Also, we have a tabletop Traeger that also is unlikely to make the cut for our downsized space…but I’m wondering about options to add some wood pellets to the mix - they make smoke tubes for grills, but they may take up too much space…also, wondering just how low you can go on the heat - would a smoked steak reverse sear method be possible?
I usually bring a 20lb propane tank for camping, gives us several hours using it as a fire as well as cooking. Ends up being easier than hauling firewood and dealing with the smoke.
Awesome video thanks for the info !
This is great, Bill. I also have the original version… have been thinking about this one.
Can you cook with lava rocks packed in bottom? I thought I saw a picture somewhere of this cooking unit raised up. Thanks for doing this!
I think you can
always informative and entertaining!! Great job guys!
Great video.
Thank you for watching!
Thanks for the vid - we just got a Revel about a month ago - moved from big toy hauler trailer to the Revel and the large propane fire pit we used to bring camping isn’t going to make the cut - but this Firecan - especially with the grilling option - looks perfect! A couple of thoughts/questions - have you considered using glass rocks/marbles or the like - it would seem to be pretty good at retaining heat without getting lava dust into the burners and easier to put in/dump out. Also, we have a tabletop Traeger that also is unlikely to make the cut for our downsized space…but I’m wondering about options to add some wood pellets to the mix - they make smoke tubes for grills, but they may take up too much space…also, wondering just how low you can go on the heat - would a smoked steak reverse sear method be possible?
thank you
Got an Amazon link to the hose?
Here you go: www.amazon.com/gp/product/B06XK43NL3/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Good Old charcoal I think for me..not sure I want to store butane stuff 🤔
I usually bring a 20lb propane tank for camping, gives us several hours using it as a fire as well as cooking. Ends up being easier than hauling firewood and dealing with the smoke.
That steak at 150° and above is a brick. 😢
Do you diy much?i have an idea....
Sure- what are you thinking?
@@MULTIPLESHOTSFIRED a n shaped insert with a chimney to vent,like a tent stove that don't need wood....