This is great, Bill. I also have the original version… have been thinking about this one. Can you cook with lava rocks packed in bottom? I thought I saw a picture somewhere of this cooking unit raised up. Thanks for doing this!
Thanks for the vid - we just got a Revel about a month ago - moved from big toy hauler trailer to the Revel and the large propane fire pit we used to bring camping isn’t going to make the cut - but this Firecan - especially with the grilling option - looks perfect! A couple of thoughts/questions - have you considered using glass rocks/marbles or the like - it would seem to be pretty good at retaining heat without getting lava dust into the burners and easier to put in/dump out. Also, we have a tabletop Traeger that also is unlikely to make the cut for our downsized space…but I’m wondering about options to add some wood pellets to the mix - they make smoke tubes for grills, but they may take up too much space…also, wondering just how low you can go on the heat - would a smoked steak reverse sear method be possible?
I usually bring a 20lb propane tank for camping, gives us several hours using it as a fire as well as cooking. Ends up being easier than hauling firewood and dealing with the smoke.
thank you
always informative and entertaining!! Great job guys!
Awesome video thanks for the info !
This is great, Bill. I also have the original version… have been thinking about this one.
Can you cook with lava rocks packed in bottom? I thought I saw a picture somewhere of this cooking unit raised up. Thanks for doing this!
I think you can
Great video.
Thank you for watching!
Thanks for the vid - we just got a Revel about a month ago - moved from big toy hauler trailer to the Revel and the large propane fire pit we used to bring camping isn’t going to make the cut - but this Firecan - especially with the grilling option - looks perfect! A couple of thoughts/questions - have you considered using glass rocks/marbles or the like - it would seem to be pretty good at retaining heat without getting lava dust into the burners and easier to put in/dump out. Also, we have a tabletop Traeger that also is unlikely to make the cut for our downsized space…but I’m wondering about options to add some wood pellets to the mix - they make smoke tubes for grills, but they may take up too much space…also, wondering just how low you can go on the heat - would a smoked steak reverse sear method be possible?
Got an Amazon link to the hose?
Here you go: www.amazon.com/gp/product/B06XK43NL3/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
That steak at 150° and above is a brick. 😢
Good Old charcoal I think for me..not sure I want to store butane stuff 🤔
I usually bring a 20lb propane tank for camping, gives us several hours using it as a fire as well as cooking. Ends up being easier than hauling firewood and dealing with the smoke.
Do you diy much?i have an idea....
Sure- what are you thinking?
@@MULTIPLESHOTSFIRED a n shaped insert with a chimney to vent,like a tent stove that don't need wood....