Do you have ricotta and a can of tuna at home? This pie is a culinary explosion!

A new style of Flavored pie, with ricotta and canned tuna.
Ingredients for pie :
230 ml (1 cup) - warm water
10 g of fresh yeast
1 spoon - sugar
300 g (2.1/2 cup) - white flour
1 teaspoon - salt
Ricotta - 200g
Canned tuna - 50g
I decorated it with sweet pepper, mozzarella and black olives
🌡️ Bake for 40-45 minutes at 190°C / 374°F (top/bottom)
😋 Enjoy with pleasure!
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/ @ricettecaterina
Thank you!❤️
#recipe #focaccia #ricotta #tunafish

[@user-xx4iy2kd6u]

Шикарно! Спасибо большое за ваше искусство! Привет из России!❤

[@user-os9zo5px2g]

Ill definitely give it a try. Thank you for sharing.

[@Ricettecaterina]

Hello everybody! Please activate the subtitles in your language, Below I leave the recipe for this wonderful pie!
Ingredients for pie :
230 ml (1 cup) - warm water
10 g of fresh yeast
1 spoon - sugar
300 g (2.1/2 cup) - white flour
1 teaspoon - salt
Ricotta - 200g
Canned tuna - 50g
I decorated it with sweet pepper, mozzarella and black olives
🌡 Bake for 40-45 minutes at 190°C / 374°F (top/bottom)
😋 Enjoy with pleasure!