An Introduction To Limoncello | Master Your Glass
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- Опубліковано 10 лип 2024
- On this episode of MYG I dive into Limoncello’s history, production and I taste 6 different types of “Limoncelli”.
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Limoncello originates from the beginning of the 1900s, in a small boarding house on the island of Capri, where the lady Maria Antonia Farace made this liqueur from the lemons in her orchard.
In 1988 her grandson Massimo Canale registered the first Trademark for “Limoncello”. This liqueur in an Italian staple and now there are thousands of Limoncello brands across the world.
Pallini Limoncello is produced in Italy by Pallini S.p.A. a family-owned and operated beverage company based in Rome, Italy. It is 26% alcohol by volume.
Caravella Limoncello is made by the Sperone brothers supposedly using a family recipe dating back to 1898. It is 28% alcohol by volume.
Villa Massa Limoncello was founded in 1991, by Sergio and Stefano Massa. Villa Massa traces its roots back to 1890, which is the year in which the family began to produce and sell its artisanal Sorrento Limoncello. It is 30% alcohol by volume.
Toschi Lemoncello is made naturally by steeping natural Sicilian lemon peel in alcohol, without added preservatives or coloring. It is 28% alcohol by volume.
Luxardo Limoncello is a natural and artisanal product that according to the company is made with a family recipe first advertised in 1905. It is 27% alcohol by volume.
Gioia Luisa Limoncello Cream is basically a Limoncello made with Amalfi lemons but with the addition of cream in the bottle. It is 17% alcohol by volume.
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@00:00 Intro
@00:33 What is Limoncello
@01:00 Trivia Question
@01:15 Production of Limoncello
@02:34 Limoncello Flavors
@03:44 Tasting Begins
@04:14 Pallini Limoncello Tasting
@06:00 Caravella Limoncello Tasting
@07:26 Villa Massa Limoncello Tasting
@09:18 Luxardo Limoncello Tasting
@10:59 Toschi Limoncello Tasting
@13:19 Gioia Luisa Limoncello Cream Liqueur
@15:05 Using Limoncello in Cocktails
@16:44 Trivia Answer
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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
/ @charlesberthoud
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#MasterYourGlass #LivioLauro #Limoncello #aperitivo #italy #bar #bartender #drinks #capri #sorrento - Навчання та стиль
Limoncello Is awesome and Limoncello Cream Liqueurs just might be the most underrated alcohol around
I tried making my own limoncello at home. It came out beautiful. I used 100 proof vodka and let it sit for a month before bottling. I’m so tempted to try the crème version! Also maybe a cherrycello!!!
Danny DeVito Limoncello: "Made from lemons bigger than Danny DeVito."
Nice video; I'll be checking out more of your stuff.
I'm developing an italian liquors brand (Limoncello, Arancello, Mandarinetto) in my home country, Argentina.
in my state (Santa Fé) around 50% of the population has some italian blood so Limoncello it's a famous liquor for us.
It will be a honor for me if you taste my Limoncello one day and review it here!
It would be my pleasure.
I love making sours with limoncello. It makes for a super unique cocktail. I’ve never had the creamy style. I need to look out for that.
The best Limoncello I have ever had in Germany is the one from Offenbleiben. Great taste and structure and locally produced in Offenbach!
Awesome video! Very informative just what I was looking for 👍
Nice! Thank you!
I learned a lot from this episode. Thanks.
Awesome! We share because we care!
LIVIO!!!! Another great video!!!! Ive got a bottle of limoncello, and for years, I haven't a clue what to do with it. This def gives me some inspiration to explore it further. CHEERS!!!!!
Thanks Tim. Drink that baby!
@@MasterYourGlass Ha!! I just got home and had a sippy sip!!! I it's more sweet than lemony.
Big fan of the Pallini Limoncello! Great ingredient to add to a Tom Collins. Cheers!
Cheers to you and thank for stopping by! Livio
What a great idea for a lemoncello grasshopper!
Thanks for watching and commenting. Let me know how it comes out!
Nice video I really like watching success always for you
Thank you very much!!!
YESSSSSSSSSSSSSS! I'm number 1!!
Amazing video i love limoncello cream to !
Do you know piretta liquore ? I have some question for this fruit from Calabria
La Trattoria.
Thanks for stopping by. I know very little about piretta other than it is similar to a limoncello but made with the peel of the highly aromatic Piretta citrus. Hope this helps! Cheers!
So in what order would you rate them ? Or is it all about preference , as a new comer to limoncello I don’t want to be put off
It’s totally about preference and use. I don’t rate them because it depends on what the use is and what you’re trying to achieve. For instance if I were making a dessert-style cocktail or sipping on a limoncello as a digestif, I would use the creamy style. But if I were sipping it before a meal or making a pre-dinner cocktail then I would go with the more citrus-oil forward one. The cheapest way to find you can order a limoncello at your bar (or bottle) and determine which on you like. Cheer!
Try mixing it with a nice, dry (not too sweet) orange soda. The brand I use is French, I think.
That sounds delicious but I can’t think of drinking a non-Italian limoncello. Thanks for commenting!
@@MasterYourGlass the Italian I got my recipe from might disagree with your smug self. Don’t be so full of yourself. SMH.
@@trailguy I think I misunderstood your earlier comment. If you’re Limoncello came from your Italian friend then how is it French?
@@MasterYourGlass I imagine not all Italians do it the same way.
@@trailguy indeed they don’t.
Danny DiVITO
Bingo!
Danny Devito
Bingo!
Danny DeVito
Yep! Did you ever try it?
@@MasterYourGlass nope, I heard about it but we can’t get it here.
@@NicholasFiennes Gotcha!
You need a better mic 🎤 😏
Thank you for the feedback. That’s an older video with another sound system. Check my newer videos. Cheers and thanks for stopping by!
Get to the point, less talking!
There are chapter tabs designed to skip to the next point :)
@@MasterYourGlass you still talk way too much through all of them, just taste the drink and give your opinion. Good content but people get disinterested if u don't grab their attention right away, that's the world we live in today.
@@tray4393 disagree, this was an interesting sharing of knowledge on the topic. Different strokes
Many content creators do talk too much but I didn’t think this was the case with this video! He described each item with relative brevity while conveying the essence of each. Bravo to this video!
Well how do you think he can relay to us how each one differs from another without all those details?
Awesome episode, I personally learned a lot Livio!
Thanks Michael! Appreciate it.