Earth Day Special: Savouring Sauteed Brazilian Spinach from Garden to Plate! 🌿

Embrace sustainability 🌍 with a journey from garden to plate!🍲🍲 Let's cultivate our own veggies and fruits through home gardening, reducing our environmental footprint one meal at a time. Today, it's all about sautéed Brazilian spinach, freshly picked from my garden, celebrating the beauty of Mother Earth!
For achieving culinary perfection, the right tools are indispensable. In today's video, I'm excited to introduce you to one of my top picks the La Gourmet Galactic wok.
Ingredients :
5-6 garlic clove (minced).
2-3 tbsp. oyster sauce.
600-800g Brazil spinach.
3-4 tbsp. Nan-yang light soy sauce.
1 tbsp. sugar or Palm sugar (optional)
2 tsp sesame oil.
A pinch of white & black pepper.
Cookware :
La Gourmet Galactic Wok
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