Craving comfort food with rich, aromatic flavors? 🍲 🌿 Why not try the Chi Kut Teh, a timeless herbal chicken soup that’s both comforting and packed with wholesome herbs. 🧄 Perfect for cozy or rainy day whenever you’re in the mood for something nourishing & heart warming 💚
I’m using the La gourmet 4.5L Sakura Plus Thermal Cooker, which saves both time and energy while keeping all the flavors locked in. ⏲️🔒🥣✨
Ingredients for broth :
1.6L water
2 packets of Chi Kut Teh Herbs
450g Chicken (cut into pcs)
6 pcs dried shitake mushroom (soaked and cut half)
6 fresh brown button mushrooms (cleaned & cut half)
2 packets Enoki Mushrooms
1 cup tofu puff
½ cup goji berries
1 head of garlics
Ingredients for seasoning
4 tbsp. soy sauce
2 tsp dark soy sauce
2 tbsp. oyster sauce
6 dashes white pepper
1 tiny piece of rock sugar
Salt to taste
Ingredients for dipping sauce :
6 red or green bird’s eye chilies, (sliced)
2 tbsp garlic (minced)
2 tbsp soy sauce
2 tbsp thick, sweet black sauce
Garnish:
1 tbsp. fried shallots
1 spring onion, sliced.
Coriander (optional).
Fried Yau Char Kuay.
Cookware :
La gourmet 4.5L sakura plus thermal cooker
La gourmet silicone spatula
La gourmet silicone tong
La gourmet stainless steel ladle with wood handle
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