Cooking up a hearty beef brisket stew that's simply delicious! 🍖 Perfect for your Christmas dinner table 🎅✨ and pair it with sourdough bread 🥖 for an amazing dipping experience that’s simply irresistible. 😍💖Using our new ivory-colored La goumet thermal cooker (special for New Year!) makes the brisket irresistibly soft and tender. 😍🔥Whether you're young or young at heart, this dish will warm your soul this festive season! 🎁🌟
Ingredients :
3-5 tbsp. butter & Oil.
800g-1kg brisket beef (cut cubes).
Salt & pepper as needed.
1 Holland Onion (Diced).
6-8 clove garlic (Minced).
1 yellow capsicum (Sliced).
1 carrot (peeled and rough chopped bites-size).
6-8 springs thyme.
3-4 spring Rosemary.
200g-300g Button mushrooms.
1 tsp dried Oregano.
170-200g tomato puree.
½ tsp green bird eye chili.
1 cup of beef broth.
Garnish :
Parsley (chopped).
Basil.
Appliances & Utensils:
La gourmet Thermal cooker
La gourmet Silicone Ladle
La gourmet Silicone Spatula
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