What about 2-pour recipes (bloom and then a single pour)? Where do they break down? I find they are nice for at most 340 g of water in most brewers (V60 02 etc), but if you’re brewing more than that it isn’t as good.
I worry than 2 pours are usually too fast in extraction and doesn't let the water and coffee slurry make enough contact time to get the flavors I need. Maybe when you're using higher dose requiring higher water, a 2 pour might be better due to potentially decreasing draw down time
Totally valid if that's what you enjoy. I did 4 pours as shown because its less bypass and yields more body. There's more emphasis on getting enough body at the shop than there is what I personally do at home
that's what i do - 1min bloom + single pour + swirl, works for me even when using a 03 v60 (660g+ brews). i haven't seen anybody recommending this, but it tastes great so i don't really care lol
@@Yourbeautyformyashes we use a mugen switch for our iced pour overs in the shop! same dose, grind a good bit finer. over ice - 80g 2 min immersion, then full open 80gn then 40g.
"innovation" "director"
New coffee enthusiasts have it so good nowadays. Back in my day, the only grinder that was the same price as the Q air was the Skerton Pro.
Bq is too big for his own channel!!! 😂😂😂😂❤❤❤❤❤
What about 2-pour recipes (bloom and then a single pour)? Where do they break down? I find they are nice for at most 340 g of water in most brewers (V60 02 etc), but if you’re brewing more than that it isn’t as good.
I worry than 2 pours are usually too fast in extraction and doesn't let the water and coffee slurry make enough contact time to get the flavors I need. Maybe when you're using higher dose requiring higher water, a 2 pour might be better due to potentially decreasing draw down time
Totally valid if that's what you enjoy. I did 4 pours as shown because its less bypass and yields more body. There's more emphasis on getting enough body at the shop than there is what I personally do at home
@@kimoi.coffee love your shop at Campbell! Any thoughts on switch or immersion comb for pour overs?
that's what i do - 1min bloom + single pour + swirl, works for me even when using a 03 v60 (660g+ brews).
i haven't seen anybody recommending this, but it tastes great so i don't really care lol
@@Yourbeautyformyashes we use a mugen switch for our iced pour overs in the shop! same dose, grind a good bit finer. over ice - 80g 2 min immersion, then full open 80gn then 40g.
I was just at moonwake in November for a pourover!
nah that isnt a great coffee. dont kid yourself
🤡