अगर पालक का साग इस तरह बनाएंगे तो उंगलियां चाटते रह जाएंगे सब | Paalak Saag Recipe | पालक का साग

[@dimitrz2000]

Serves approx. 2 to 2.5 serving
Ingredients
---------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp Red chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp Salt
1 cup water
1/2 tsp garam Masala
For Aalan
3 Tablespoon (Tbsp) Makke ka atta ( you can use Besan / Bajara atta instead ) [ Dilute this with 1/2 to 1 cup water ]
For Tadka
-----------
2-3 Tsp Ghee or oil
1/2 tsp jeera
2 -3 pinch Hing
7-8 garlic cloves chopped
1 Dry Red Chili ( Sabut mirch)
High Level Instruction
-----------------------------
In Cooker
------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp salt
1 cup water
Put the above in Pressure cooker
Cook for 2 whistle at medium heat
--------After opening Cooker-----
Once its safe to open pressure cooker
Mash the palak for 3-4 minutes using a laddle
------adding Aalan ----
Put cooker without lid back on stove at High Flame/heat
Add diluted Makke ka atta
keep stirring till the content inside the cooker starts to Boil
Then close the lid loosely and cook for 4-5 minutes on Low-Medium flame / heat stirring ocassionally
------After Garam Masala----
After 4-5 minutes add 1/2 tsp garam Masala and mix well
switch off Gas/stove
For Tadka
-----------------
Heat
2-3 Tsp Ghee or oil at low flame
Once ghee is hot add 1/2 tsp jeera + 2 -3 pinch Hing
heat for few seconds
add 7-8 garlic cloves chopped - fry till golden brown
add 1 Dry Red Chili ( Sabut mirch)
switch off Gas - fry dry red chilli for few seconds
Add Tadka to Palak dish
Cover the cooker lid and leave for few seconds ( if you have placed the tadka pan inside the cooker )
Then cover the lid properly and leave for 2-3 minute
Now you are ready to serve

[@dimitrz2000]

After leaving Mumbai years ago I never got to taste Palak ka Saag, and for years I was craving for it. Today I was finally able to make it myself thanks to your recipe and it turned out tasty & yummy in the first attempt itself . Thanks so much. 🙂
I used Besan instead of Makki ka atta and only used 1/2 cup water to mix Besan.

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I love my palak

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I tried your recipe....
My wife was very surprised.....
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Thanks a lot

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Please display the names of ingredients....
Actually I couldn't follow ... which flour you added....

[@CookingWithReshu]

Ok dear...

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Makke ka aata..

[@CookingWithReshu]

Maize flour

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[@dimitrz2000]

if we dont have fresh Methi - can we use dry Kasuri methi ? and if yes how many tsp ?

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