अगर पालक का साग इस तरह बनाएंगे तो उंगलियां चाटते रह जाएंगे सब | Paalak Saag Recipe | पालक का साग

फ्रेंड्स आज में आपको पालक का साग बनाना बता रही हूँ. अगर आप पालक का साग इस तरह से बनाएंगे तो आपके घर में ये सबको पसंद आएगा तो सब ऊँगली चाटते रह जाएंगे।
पालक का साग आपके स्वास्थ्य के लिए भी बहुत अच्छा होता है क्युकी इसमें प्रचुर मात्रा में आयरन होता है जो शरीर की हड्डियों के लिए बहुत अच्छा होता है और शरीर को मजबूती प्रदान करता है.
तो आज ही बनाये इस पालक के साग की रेसिपी को घर पर और बताये की आपको कैसी लगी ये पालक के साग की स्वादिस्ट रेसिपी।
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Reshu

[@SandhyaSolanki-y5b]

V nyc😊

[@balbhadrayadav6354]

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[@BalvirSingh-e4o]

Bahut badhiya ji bahut badhiya

[@dimitrz2000]

Serves approx. 2 to 2.5 serving
Ingredients
---------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp Red chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp Salt
1 cup water
1/2 tsp garam Masala
For Aalan
3 Tablespoon (Tbsp) Makke ka atta ( you can use Besan / Bajara atta instead ) [ Dilute this with 1/2 to 1 cup water ]
For Tadka
-----------
2-3 Tsp Ghee or oil
1/2 tsp jeera
2 -3 pinch Hing
7-8 garlic cloves chopped
1 Dry Red Chili ( Sabut mirch)
High Level Instruction
-----------------------------
In Cooker
------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp salt
1 cup water
Put the above in Pressure cooker
Cook for 2 whistle at medium heat
--------After opening Cooker-----
Once its safe to open pressure cooker
Mash the palak for 3-4 minutes using a laddle
------adding Aalan ----
Put cooker without lid back on stove at High Flame/heat
Add diluted Makke ka atta
keep stirring till the content inside the cooker starts to Boil
Then close the lid loosely and cook for 4-5 minutes on Low-Medium flame / heat stirring ocassionally
------After Garam Masala----
After 4-5 minutes add 1/2 tsp garam Masala and mix well
switch off Gas/stove
For Tadka
-----------------
Heat
2-3 Tsp Ghee or oil at low flame
Once ghee is hot add 1/2 tsp jeera + 2 -3 pinch Hing
heat for few seconds
add 7-8 garlic cloves chopped - fry till golden brown
add 1 Dry Red Chili ( Sabut mirch)
switch off Gas - fry dry red chilli for few seconds
Add Tadka to Palak dish
Cover the cooker lid and leave for few seconds ( if you have placed the tadka pan inside the cooker )
Then cover the lid properly and leave for 2-3 minute
Now you are ready to serve

[@brandsinging6553]

बहुत सुंदर

[@dimitrz2000]

After leaving Mumbai years ago I never got to taste Palak ka Saag, and for years I was craving for it. Today I was finally able to make it myself thanks to your recipe and it turned out tasty & yummy in the first attempt itself . Thanks so much. 🙂
I used Besan instead of Makki ka atta and only used 1/2 cup water to mix Besan.

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Bast resipe

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Ingredients sub title is must. God bless you always

[@SandeepKumar-re7sg]

I love my palak

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Very nice saag very tasty

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YERY GOOD JUST I MAKAE PALAK NOW

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Love you palak

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Nice. But Odia style is most delicious.

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Agr saag me aaln jada ho jaye to kya kare mam plzz ansr me

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Please display the names of ingredients....
Actually I couldn't follow ... which flour you added....

[@CookingWithReshu]

Ok dear...

[@CookingWithReshu]

Makke ka aata..

[@CookingWithReshu]

Maize flour

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Thanks a lot....

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Dal ni Dali apne

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if we dont have fresh Methi - can we use dry Kasuri methi ? and if yes how many tsp ?

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