Palak Saag Recipe | Punjabi Palak Saag | Palak Recipes | Saag Recipe | Divya'z Kitchen

A simple and flavourful gravy is all you need to get back that homely feeling. Everyday foods, the food which we are used to and the food that we have grown up with is what everyone needs. A little effort and you can have this every single day, trust me it is possible. One such recipe is sarson ka saag, a special gravy from the Punjab region.
#saag #palak #winterspecial
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[@jugni_686]

🤤🤤🤤🤤

[@vedprakashdubey6303]

today I also tried, it seems like your. Thanks for sharing reciepe.

[@DivyazKitchen]

Thanks for supporting 🙌🏻

[@monikadantas6202]

Turn out really so delicious

[@DivyazKitchen]

Thanks for appreciating 🙌🏻

[@RDLicious23]

Bohot badhiya ✨

[@DivyazKitchen]

Thanks keep supporting

[@puranamon]

Amazing! You explain it so simply and beautifully..thank you

[@DivyazKitchen]

Thanks a lot …keep supporting 🙏

[@neetuDeepakgiri]

Nice recipe 👌👌 big big like 👍

[@nazreenkhan5208]

Nice sabji

[@DivyazKitchen]

Thanks! Keep watching and sharing

[@rajaseth2577]

best video

[@DivyazKitchen]

Thanks dear

[@santoshverma7719]

I am going to cook today

[@tanujarajput4650]

Thank u for the nice and easy receipy

[@kdtaz]

I enjoyed the commentary more than the making of the recipe

[@deepikaghai777]

Very yummy recipe I try it thanks mam

[@DivyazKitchen]

Thanks dear

[@merijaan8580]

Mam this was Soo🤞Sooo Delicious🤗 Recipe.... I cook literally😊...but when i try your👑recipe is Easy🙄nd😏 Tasty...Thank you🌹Mam after the Day😇i luv❤️Palak🤭Saag🎉.....This was💚So YummY 😋🔥💯

[@DivyazKitchen]

Thanks
Pls follow us on Facebook
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[@shinderpalkaur446]

Good

[@MBAWEDSBTECH]

First time after marriage will share u... The reaction of family

[@TruptiPatel-vf2pm]

Hello! I am trying your recipe but I don't have chana daal right now. Can I use Toor daal?

[@DivyazKitchen]

Channa da gives texture and taste to Saag . Normally we add makki k atta in sarson k Saag so use channa dal in Palak

[@madhusharmau26]

all over gud.. but agr ap khdaa tdkaa lgate to ye jyada bdiya bnta h.. 😊😊😊 lv frm himachal🙏🙏

[@DivyazKitchen]

Thanks for ur suggestions 👍🏻

[@shikhaw582]

Apki recipe dekhi hai aaj banayugi I hope pasand aaye mere husband ko

[@DivyazKitchen]

Thanks dear
Pls share ur experience also

[@ayshas]

👍🏻👍🏻

[@DivyazKitchen]

Thanks

[@RS-fl8dh]

It looks yummy
I'll try then shall let u know how it's come.

[@DivyazKitchen]

Pls share your experience thanks 🙏

[@SunitaDevi-ou1yn]

Apki recipe bhut achi h par agr aap palak our dal ko ubalte hi usma kuch ice cube dal dijiya is sa sag thanda bhi ho jayga or colour bhi jyada green rhaga

[@DivyazKitchen]

Thank you for the suggestion ! I'll keep that in mind

[@sapnavishwas9571]

Nice recipe mam ,so testy

[@DivyazKitchen]

Thanks dear
Keep supporting 🙏

[@mafje7346]

Today I tried your recipe
Made palak ka saag first time n it was outstanding my husband n everybody loved it❤️thank you so much for amazing recipe👍🏻

[@DivyazKitchen]

So so glad that you liked it!

[@RajeshKumar-il4lo]

Awesome one

[@Jyoti-ud6kg]

Tried..👌👌👌

[@DivyazKitchen]

Thanks dear

[@amarjeetkaur7982]

Wao

[@DivyazKitchen]

😀

[@shashisharma9623]

Very easy and testy

[@DivyazKitchen]

Thanks

[@rozkirasoi8078]

very nice.....👌👌👌👌🙏🙏

[@DivyazKitchen]

Thanks a lot

[@pammokaur9615]

Nice

[@zebaansari2085]

Bhut Badiya👍

[@Nisha-by5cc]

Mam garm saag mein blender chalna hai

[@DivyazKitchen]

Normal temperature hone do then blender chalaye

[@deepabayenam897]

Hi can I used only mustard leaves

[@DivyazKitchen]

Ys u can use 👍🏻

[@vinayakbenare2713]

Looks amazing

[@DivyazKitchen]

Thanks a lot⚡

[@RicepeForFoodLovers]

ua-cam.com/video/8rqXKkr3P7k/v-deo.html

[@vijayamiholiya8392]

Niv

[@vijayamiholiya8392]

Nice

[@shifalichopra6070]

👌🏻👌🏻

[@itsarpana]

What if i want to add besan instead of chana dal and when should i add besan?

[@DivyazKitchen]

Yes you can, but the texture and taste can be a little bit different.

[@shellygarg5286]

Peese ker palak ko pakate hua pani main ghole ker palak ke saath pakayen

[@shellygarg5286]

Basen ko pani main gholna hai

[@DivyazKitchen]

No no pani me nhi gholna bas aise 2 tsp dal do jab Palak k sath then pani dal kr cook Krlo

[@ramangrewal2633]

Wah ji wah

[@simransharma5589]

Last mein maroon colour kaise aaya

[@DivyazKitchen]

End me humne degi mirch k tadka Banakar dala, that’s why maroon colour aya.or usse taste bhi bahut aa jata ha

[@KrishnaKumar-jl2ut]

Yth

[@ushasingh4113]

Thora kam boliye

[@DivyazKitchen]

Thanks for watching

[@narendradingu3672]

Jai shri ram

[@DivyazKitchen]

Jai shree Ram