Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Banane ka Tarika | सरसों का साग | Winter Recipe
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- Опубліковано 1 січ 2021
- Sarson ka saag Ek traditional Punjabi winter recipe hai jiss mein istelmal hota hai Sarson ke patte, bathua aur methi. Mera aaj ka video hai traditional tareeke se sarson ka saag banane ki vidhi.
Wondering how to cook Sarson ka saag traditional way then this is it, my recipe here is a typical Punjabi home recipe cooked for winters.
Sarson ka saag is best served with Makki ki Roti (flat cornbread), white butter and gur. It is mostly prepared around the occasion of Lohri, which is celebrated in the Punjab region and some northern parts of India.
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Ingredients
Mustard leaves - 1 large bunch/300 gms
Spinach Leaves - ¼ bunch/80gms
Methi Leaves (Fenugreek) - handful
Bathua leaves - handful/50gms
Radish leaves - handful/50gms
Channa Dal (Split chickpeas) - ⅓ cup/65 gms (soaked)
Turnip - 1 no (peeled & cut)
Water - 2 cups
For Tempering
Ghee - 3 tbsp
Garlic chopped - 1 tbsp
Onion chopped - 3 tbsp
Green chilli chopped - 2 nos.
Ginger chopped - 2 tsp
Makki atta (maize flour) - 1 tbsp
Salt - to taste
2nd tempering
Desi Ghee - 1 tbsp
Chilli Powder - ½ tsp
Sarson ka Saag written Recipe - www.chefkunalkapur.com/sarson...
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Hello everyone, let me know your fav winter dish so I can cook it next. As for sarson ka saag is done here is the link to makki ki roti ua-cam.com/video/jDdRceW8ZLE/v-deo.html
Paneer tikka masala chef
Methi malai paneer
plz make gattey ki sabzi, i have tried it several times but cudnt succeed even once, plz take my request of gattey ki sabzi ..🙏
Gajar ka halwa...✅✅
Makki ka saja
I'm from punjabi family. We make sarson ka saag with sarso, palak ,bathua and methi on traditional chulah. Slowly cook it with adding small amount of hot water gradually grinding with madhani. When cooked completely mix it with makhi ka atta. Finally tadka of ginger, onions, garlic, green chillies with desi ghee. Served with fresh ghar ki makhni and makki ki roti. It really tastes yummy 😀.
Thanks...quick and easy 👌our weekend dinner...as per your recipe👍😊
Can you please tell me the quantities please
@@MsChillyo use equal amount of Sarso, palak, bathua and methi. Now the season of Sarso is gone. Good quality of Sarso is available in December- January.
This is authentic recipe .
Bathua kn sa saag ha plz explain
These extra shots are delight thank to chef atleast someone is there to tell what to do with the leftovers thanks sir I have been trying your recipes and I really appreciate those extra shots I use them as starters one recipe two dishes 😄😄😇
Your style of narration, sprinkled with so many lovely personal anecdotes, is a thing to relish in itself 😊 loved the video
Hi, I am from Bengali family and Bengalis are badnam for being khau ( foody) and love to try different dishes. This recipe is awesome..loved it. Thank you so much.
Wowww! Amazing!! The tip at the end was a bonus! Thanks a million ! I always wondered what to do with the left over Saag! You have given a very handy recipe! Will surely try it!
Kunal, I am literally your biggest fan. I have tried all the recipes and as always they are the best. I have also learnt a lot from your recipes ( in terms of technique and about the produce). Sending you lots of wishes from Canada ❤️
I being a Bengali, I love sarso saag and makki roti made by my mum ❤️❤️ dilli k sardiyon m it's a must 🤤🤤
My god the way u speak my mouth starts watering. Will surely try this as wanted to try a perfect recipe and here it is🥰 thank u
Love kunals cooking.and everything i followed i cooked ,its amazing 🤤🤤❤❤
Tried this simple recipe of yours for first time and family liked it. I always thought it's very difficult as I didn't understood how sarso will release flavours. Your recipes are getting simpler day by day. Motivates exploration.
I tried sarson ka saag couple of times using different recipes and then stopped cooking it at it never tasted good. This recipe was life saver,everyone loved the taste, thanks chef Kunal for sharing such good recipe. I can now on make yummy sarson ka saag at home.
Main bengali hoon kolkata se , apki recipe dekhkar pahli bar sarson ka saag & muli se makke ki roti banani hoon jo ghar me sabko bahoot pasand aaya, thanks
Love you for sharing recipes which are good, new, easy and mainly at the time of season
Chef Kunal Kapoor, by watching your videos my interest in cooking has grown substantially... Thank you, Chef for everything that you provide on this channel 😊
thank you
It was fantastic, just made it...I love ur recipes, so easy and uncomplicated..
Hey chef
Just now had this in dinner was superb including your makki ki roti recipe too. All was perfect n really enjoyed the taste. M not a punjabi but like this a lot never thought of making it but ur recipe was so homely that I tried n guess what Sasuma happy😇😇 what more than that
Thanks n god bless 😀
Prepared this today exactly the way it was mentioned in the video and guess what, it came out terrific. My wife just loved it. Moreover it was a vegan variant where in I used vegan ghee and vegan butter, but still the taste was amazing. thanks for such a lovely recepie.
Bajra ki Roti also goes well this was revealed to me by an Old Sikh while I was traveling in Train on Ferozepur belt area...I have tried and really very good...
Thank you for sharing this
I have always wondered what original roti was eaten with saag because makki/corn came from new world( it is native to Mexico and authentic America's and introduced to India by europeans) So mystery solved. Thanks!
Lovely recipe 👌🏻 Greetings from Scotland ♥️. Love Saag😊
Panjabio ke favorite sarso ka saag nd makki ke roti.👍 yammmmmmy
I am Bengali,we stayed Kossipore Uttrakhand some years back a tenant of a Punjabi house that time I made this .I like your videos.
The tip to add cornflower changed the dynamics of the recipe. It turned out to be great 😻
I started liking mustard leaves...thank you chef
I'm Gujarati and never made or ate sarso ka saag before. But today I'm making it for the first time after watching your recipe. Thank you Chef❤
Not only a great recipe but loved the video and your style of presentation and talking too, amazing and lovely
Loved the way u explain and make it simple
Love the way you explain the recipes... 😊
Even Bathua ka dal tastes super yummy 😋
Mai aapki hr dish try krti hu or apne sasural me bna ke khilati hu sbko bhut pasnd aati h thanks
Sir
Pls visit my channel for easy recipes.. Just passionate about cooking
I made it just now and ur recipe is so amazing .. it tasted so good thank you😊
Always follow your recipes, be it dal makhani or saag, taste amazing! ❤
Sir thank you so much aap etne achi recipe share karte hain humlogo se i love❤ your all recipes
Nice recipe. I am bengali but I like punjabi food.
I love the way you present your recipe and your cooking.
Thank you
Such a great person u are ❣️ and became a partner of my depressing moments feeling better to see ur vedios thanks alot
Wow yummy..paratha k sath best jaiga.Thanks 👌🏻💯💯
Kunal ji ...I have tried most of your recipes and they are all very perfect .... God bless You
Sir, you are always my favourite, your demonstration is very nice & kind. God bless you 🙏
Sahi me mazza aa gaya sir, apki recipes easy to follow hoti hai
Thank you Kunal… Your videos has helped me so much to prepare all the delicacies at home
Very delicious and yummy 😋
I have eaten sarson ka saag many times
Look yummy I am sure khane mein bhi mazedar hoga. I will try definitely
When i upset i saw ur recipe my heart is smile ur all recipe like star always i try and eating ....always say my heart God bless you
you are the best chef ever .. you explain so good kunalji .. really a fan of you now .. i tried ur manchurian recipe .. loved it ..
Exactly
I have watched, over the years many chefs and cooks from all over the world to try out recipes, but for me Chef Kunal is the BEST. Because he makes recipes so easy and doable. His body language, his friendly assuring voice and his subtle wit along with his brilliant cooking skill makes all of us great cooks at home. THANK YOU Chef 🙏🏽 and lots of good wishes from a fan sitting in Dhaka, Bangladesh.
🌷
Amazing recipe. Looking forward to more amazing
Veg dishes. 🙏
You are the best cook oll Osam Dishiz😋😋😋😋👌👌👌👌👌
Love this recipe....And ur also my one of my fvrt shef
Ek to festival aur thandi ka Mausam sath me sarso ka saag makee de roti wow
Another great and mouth watering recipe what more can I say very methodically explained thanks
Most sophisticated chef I have seen ❤️👍
Chef humare ghr me bilkul aise hi banti hai...Thanks for taking thisauthentic recipe❤️
Hi🌿🌿✨✨Makki ki Roti te Sarson da saag❤️❤️... Waah ki swaad... My too favourite🌿🌿✨✨
This recipe is so much my favourite recipe....
I love your all recipes 😋😋
Happy new year ❣️🎇
Stay happy
Keep smiling
Lot's of love 😍😍
Have a great day 😘
No matter how many chef's recipes I watch but when I have to cook I always follow urs one
Ap ki recipe bhut achi lagi...aur yeh sag bhut achha bana tha
Recipe & style of cooking just awesome.
Shaandaar...Lazeez aur Mazedaar...!😋😋😋💖💐
Made it this monday.... sir this was awesome.. wo mukka wala pyaaz was a twist in the taste
Very nice recipe..I usually have this with julienne ginger marinated in lemon juice and salt ( it turns a lovely pink) and goes very well with saag ...Yum!
You have a soothing voice .and you cook peacefully
Hello sir
Love all your recipes....
Sarson ka saag first time aapki video dekhkar banaya or sabko bahut pasand aaya.... thanks 😊
Abb to bengali ke ghar pe bhi banta hai apke bajah se ,thanku so much for this delicious recipe 😋
Wow bro so amazing ❤️ recipe 🌟 and I love your videos always so happy new year 🎊😄👍,, love from bihar
Just love your recipes Sir I am big fan of yours ☺☺☺
Awesome recipe!! You are just too awesome Chef Kunal.
I am haryanvi. In my childhood we had to eat this a full bowl and jb hm mna krte the to bo jbrdsti khana pdta tha to hm bhai bhno ne ek trick nikali thi k mna nhi krenege dhire se uthke jb koi nhi dekh rha hoga to isko fenk denege dustbin mein. To kuch din hm isme sucess b hue but jb papa ko pta chla tha to hmari bhot kutaaai pitai hui . Uske baad mmi ppa apne samne bthe k ye sabji khilate the . But now i like it, Nd i can eat this thrice a week. All tym favrt saag and bajre ki roti with ghee and jeera lassi is vary famous in Haryana
Sir once I ate this at a gurudwara. Craving ho rhi h fir se aapka video dekh k. I love this dish 😄
Thank you so much sir,maine aaj ye sag bnaya h or bhut hi testy wala bna h
I can not believe it that I made saag so good because of your recipe kunal sir 🙏🏻 Thank you 😊
Hi sir I am from Northeast and after watching sarso ka saag recepie by you I made my mind to cook this recepie for the first time.thank you
An amazing video sir... Most easiest and less time taking preparation... 💯❤
Very delicious food makki di roti sarso ka saag love it
Much better than today's fast food 😌😋
Thank you so much Sir.
Tried it for the first time. Was so delicious 😋
Thanks for the recipe. Tried today, and it was superb....
Sir, aap jab saag ko ghotte ho tabhi garm Pani Mei makke ka aata mila kr saag Mei daliye, or kuch time ise pakne de saag thodi der mei soft creamy texture Mei aa jayega uske baad ise fry krke khaiye, iska taste tab bahut jyada badh jayega, hmare yahan normally saag week Mei 3-4 din banta h or iska taste hi bahut unique hota h
It was just awesome 😊 Thanku so much for this recipe
I am eating the same thing while watching your video. My mother cooked the same dish😋😋😋😋😋😋😋. Love from Uttar Pradesh ❤️❤️❤️❤️❤️
Awesome recipe sir....dekhkehi bukh lggi ... bnaungi or sabko khilaungi bhi❤😋
Tried your recipe. It turned out very nice. Thank you for sharing.
🙏 Sir Thank you so much for this delicious and healthy, nutritious dish .loves your way ,dats u discribe . It's fantastic .I m maharastrian but I like Punjabi dishes.dats my favourite sarson ka saag"* Thank s again sir😊
Very good test Sarso Ka SAG And Makke ki Roti .
Thank you Chef, it's really easy to cook
I do follow and they turn come out really good, so we get the confidence and encouragement
kmáx h
Sachchi muh me paani aa gaya
A very happy new year very simple recipe .thank u kunal.👌🙏🙏
I tried your recipe. And it was so good. Thank you chef❤
WowHam Kabhi Soch Nahin Sakte sarson ke sag ki tikki 🤤👌👌
You are just too superb...fab indeed. You cook so smooth
Awesome. I made it for the first time. Thank u.
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main UA-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* r
Today only I made , watching ur video nd it became very nice many many thanks for it ,as ur video r very nice and I like it not jada kathpath simple any one can prepare . 👌Nd ur last tips r also useful 👍
Loved this video sir. Can you please make a video on " Making omlette in a stainless steel pan", I find this extremely hard and messy as the eggs stick on the pan. Thank you.
Fantastic recipe sir 🙏 very easy nd very testy 😋 sir plz share with us some Chhattisgarh's dishes recipe... Much love 😍
Kunal kapur top chef and to recipe top class
Very impressive, young man. Knows his trade well.
It looks so tempting 👌👌
Apke jaisa apka cooker bhi baho sundar hai
Amazing ,just made its awesome ❤️❤️