Hello everyone, let me know your fav winter dish so I can cook it next. As for sarson ka saag is done here is the link to makki ki roti ua-cam.com/video/jDdRceW8ZLE/v-deo.html
I tried sarson ka saag couple of times using different recipes and then stopped cooking it at it never tasted good. This recipe was life saver,everyone loved the taste, thanks chef Kunal for sharing such good recipe. I can now on make yummy sarson ka saag at home.
Hi, I am from Bengali family and Bengalis are badnam for being khau ( foody) and love to try different dishes. This recipe is awesome..loved it. Thank you so much.
I'm from punjabi family. We make sarson ka saag with sarso, palak ,bathua and methi on traditional chulah. Slowly cook it with adding small amount of hot water gradually grinding with madhani. When cooked completely mix it with makhi ka atta. Finally tadka of ginger, onions, garlic, green chillies with desi ghee. Served with fresh ghar ki makhni and makki ki roti. It really tastes yummy 😀.
@@MsChillyo use equal amount of Sarso, palak, bathua and methi. Now the season of Sarso is gone. Good quality of Sarso is available in December- January.
Bajra ki Roti also goes well this was revealed to me by an Old Sikh while I was traveling in Train on Ferozepur belt area...I have tried and really very good...
Thank you for sharing this I have always wondered what original roti was eaten with saag because makki/corn came from new world( it is native to Mexico and authentic America's and introduced to India by europeans) So mystery solved. Thanks!
Main bengali hoon kolkata se , apki recipe dekhkar pahli bar sarson ka saag & muli se makke ki roti banani hoon jo ghar me sabko bahoot pasand aaya, thanks
Sir, aap jab saag ko ghotte ho tabhi garm Pani Mei makke ka aata mila kr saag Mei daliye, or kuch time ise pakne de saag thodi der mei soft creamy texture Mei aa jayega uske baad ise fry krke khaiye, iska taste tab bahut jyada badh jayega, hmare yahan normally saag week Mei 3-4 din banta h or iska taste hi bahut unique hota h
Tried this simple recipe of yours for first time and family liked it. I always thought it's very difficult as I didn't understood how sarso will release flavours. Your recipes are getting simpler day by day. Motivates exploration.
Prepared this today exactly the way it was mentioned in the video and guess what, it came out terrific. My wife just loved it. Moreover it was a vegan variant where in I used vegan ghee and vegan butter, but still the taste was amazing. thanks for such a lovely recepie.
These extra shots are delight thank to chef atleast someone is there to tell what to do with the leftovers thanks sir I have been trying your recipes and I really appreciate those extra shots I use them as starters one recipe two dishes 😄😄😇
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main UA-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* r
Wowww! Amazing!! The tip at the end was a bonus! Thanks a million ! I always wondered what to do with the left over Saag! You have given a very handy recipe! Will surely try it!
I have watched, over the years many chefs and cooks from all over the world to try out recipes, but for me Chef Kunal is the BEST. Because he makes recipes so easy and doable. His body language, his friendly assuring voice and his subtle wit along with his brilliant cooking skill makes all of us great cooks at home. THANK YOU Chef 🙏🏽 and lots of good wishes from a fan sitting in Dhaka, Bangladesh.
I made this saag and makai ki roti with your recipes and everyone loved it. But the best compliment I got was from my mom's friend "issay kha kai mere ammi kii yaad aa gaye" thank you for these recipes 🌱🍃😊
Chef Kunal Kapoor, by watching your videos my interest in cooking has grown substantially... Thank you, Chef for everything that you provide on this channel 😊
Hey chef Just now had this in dinner was superb including your makki ki roti recipe too. All was perfect n really enjoyed the taste. M not a punjabi but like this a lot never thought of making it but ur recipe was so homely that I tried n guess what Sasuma happy😇😇 what more than that Thanks n god bless 😀
Just wanted to know one thing chef I boil ginger garlic onion and tomatoes along with it....then mash them....along with a lil makke ka aata....then simmer and boil it for sometime...then khane ke pehle tadka the same way as u did....minus the adrak and tomatoes... ....and it tastes yummy....but is it the right way...pls do answer to my query.... I made it yesterday only....what a coincidence the ratio of all saags is same as urs Loved the talwaarbaazi chef...I can smell the saag....and it looks yummy
🙏 Sir Thank you so much for this delicious and healthy, nutritious dish .loves your way ,dats u discribe . It's fantastic .I m maharastrian but I like Punjabi dishes.dats my favourite sarson ka saag"* Thank s again sir😊
Kunal, I am literally your biggest fan. I have tried all the recipes and as always they are the best. I have also learnt a lot from your recipes ( in terms of technique and about the produce). Sending you lots of wishes from Canada ❤️
Very hard to get sarson in the US, so I use a mixture of (frozen) greens (spinach, kale, collard greens, broccoli rabe, etc.), and I also put a little bit of broccoli (the last one gives the dish a bit of character, which is needed since spinach is so mild). I use a hand-held blender. Will try your tadka - looks very tasty... makki ka atta is a good tip - usually my dish has a bit of water, especially on the next day.
You get sarson ka saag in the US. Go to farmer s market or Asian market. There are many kinds of mustard greens. Take 2,3 kinds of mustard and bathua or spinach. I regularly
The saag tastes even better when the saag comes from your Village and your Nani has handpicked it for you or when you have handpicked the saag yourself from your kitchen garden 🤗 Even though I'm not too fond of it, in my opinion saag is the only dish which imbibes mumma's true love.
Hii chef I like to have very very hot food in every season. But in winters khana khate khate hi tanda ho jata hai. I have séen in videos that Chinese people are having hot pot. So, I like you to create something like that in indian style and also in your style. Thank you 🙏
Hello everyone, let me know your fav winter dish so I can cook it next. As for sarson ka saag is done here is the link to makki ki roti ua-cam.com/video/jDdRceW8ZLE/v-deo.html
Paneer tikka masala chef
Methi malai paneer
plz make gattey ki sabzi, i have tried it several times but cudnt succeed even once, plz take my request of gattey ki sabzi ..🙏
Gajar ka halwa...✅✅
Makki ka saja
I tried sarson ka saag couple of times using different recipes and then stopped cooking it at it never tasted good. This recipe was life saver,everyone loved the taste, thanks chef Kunal for sharing such good recipe. I can now on make yummy sarson ka saag at home.
Hi, I am from Bengali family and Bengalis are badnam for being khau ( foody) and love to try different dishes. This recipe is awesome..loved it. Thank you so much.
Ap ki recipe bhut achi lagi...aur yeh sag bhut achha bana tha
I'm from punjabi family. We make sarson ka saag with sarso, palak ,bathua and methi on traditional chulah. Slowly cook it with adding small amount of hot water gradually grinding with madhani. When cooked completely mix it with makhi ka atta. Finally tadka of ginger, onions, garlic, green chillies with desi ghee. Served with fresh ghar ki makhni and makki ki roti. It really tastes yummy 😀.
Thanks...quick and easy 👌our weekend dinner...as per your recipe👍😊
Can you please tell me the quantities please
@@MsChillyo use equal amount of Sarso, palak, bathua and methi. Now the season of Sarso is gone. Good quality of Sarso is available in December- January.
This is authentic recipe .
Bathua kn sa saag ha plz explain
Wow yummy..paratha k sath best jaiga.Thanks 👌🏻💯💯
Nice recipe. I am bengali but I like punjabi food.
You are the best cook oll Osam Dishiz😋😋😋😋👌👌👌👌👌
Bajra ki Roti also goes well this was revealed to me by an Old Sikh while I was traveling in Train on Ferozepur belt area...I have tried and really very good...
Thank you for sharing this
I have always wondered what original roti was eaten with saag because makki/corn came from new world( it is native to Mexico and authentic America's and introduced to India by europeans) So mystery solved. Thanks!
Panjabio ke favorite sarso ka saag nd makki ke roti.👍 yammmmmmy
Very delicious and yummy 😋
I have eaten sarson ka saag many times
Very delicious food makki di roti sarso ka saag love it
Main bengali hoon kolkata se , apki recipe dekhkar pahli bar sarson ka saag & muli se makke ki roti banani hoon jo ghar me sabko bahoot pasand aaya, thanks
Sachchi muh me paani aa gaya
Even Bathua ka dal tastes super yummy 😋
my nani adds saunf, anardana and coriander seeds. tastes great.
Wonderful and easy recipe....I ll definitely make it your way.
I being a Bengali, I love sarso saag and makki roti made by my mum ❤️❤️ dilli k sardiyon m it's a must 🤤🤤
Look yummy I am sure khane mein bhi mazedar hoga. I will try definitely
Sir, aap jab saag ko ghotte ho tabhi garm Pani Mei makke ka aata mila kr saag Mei daliye, or kuch time ise pakne de saag thodi der mei soft creamy texture Mei aa jayega uske baad ise fry krke khaiye, iska taste tab bahut jyada badh jayega, hmare yahan normally saag week Mei 3-4 din banta h or iska taste hi bahut unique hota h
Yummy 😋 bajre ke roti with sarso da saag😋
I started liking mustard leaves...thank you chef
Wooooow yummy 😋😋😋👌👍thanks dear 🙏🙏
I am Bengali,we stayed Kossipore Uttrakhand some years back a tenant of a Punjabi house that time I made this .I like your videos.
Sahi me mazza aa gaya sir, apki recipes easy to follow hoti hai
Mai aapki hr dish try krti hu or apne sasural me bna ke khilati hu sbko bhut pasnd aati h thanks
Sir
Pls visit my channel for easy recipes.. Just passionate about cooking
WowHam Kabhi Soch Nahin Sakte sarson ke sag ki tikki 🤤👌👌
Tried this simple recipe of yours for first time and family liked it. I always thought it's very difficult as I didn't understood how sarso will release flavours. Your recipes are getting simpler day by day. Motivates exploration.
✌️✌️😊😊. Suchame moohame paani aagaya. 🌹🌹
The tip to add cornflower changed the dynamics of the recipe. It turned out to be great 😻
Apki sabhi recipe bahut achhi or easy hoti h or testy banti h ☺
Love kunals cooking.and everything i followed i cooked ,its amazing 🤤🤤❤❤
Yummy makke ki roti sarson ka saag.nice recipe.
Amazing recipe. Looking forward to more amazing
Veg dishes. 🙏
Thank you so much sir,maine aaj ye sag bnaya h or bhut hi testy wala bna h
Prepared this today exactly the way it was mentioned in the video and guess what, it came out terrific. My wife just loved it. Moreover it was a vegan variant where in I used vegan ghee and vegan butter, but still the taste was amazing. thanks for such a lovely recepie.
nicely... demonstrate the recipy of Sarso saag 🙏
These extra shots are delight thank to chef atleast someone is there to tell what to do with the leftovers thanks sir I have been trying your recipes and I really appreciate those extra shots I use them as starters one recipe two dishes 😄😄😇
Abb to bengali ke ghar pe bhi banta hai apke bajah se ,thanku so much for this delicious recipe 😋
You r my idol sir your recipe is my favourite
Pls visit my channel for easy recipes.. Just passionate about cooking
बहुत अच्छा लगा रेसिपी 🙏
My god the way u speak my mouth starts watering. Will surely try this as wanted to try a perfect recipe and here it is🥰 thank u
Thanks bhot bdiya mene bnaya mza aya thank
Hi I live in the USA and we don’t get Bathua here, what can I use to substitute it? Thanks chef love your videos and like how simple you are.
It’s not mandatorily required. You may skip it
Thanks 😊 kinda wanted to hear that from the chef.
@@Pinkshoes218 you’re welcome 😀
You can skip taste won’t change
Bhut easy trike se batate ho aap sir
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main UA-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* r
Awesome recipe sir....dekhkehi bukh lggi ... bnaungi or sabko khilaungi bhi❤😋
I do follow and they turn come out really good, so we get the confidence and encouragement
kmáx h
Super recipe thanks for sharing stay blessed ♥️
Wowww! Amazing!! The tip at the end was a bonus! Thanks a million ! I always wondered what to do with the left over Saag! You have given a very handy recipe! Will surely try it!
Thank you sir. Abhi banaya isey. Bs ab makkhan daal k roti k sath khana baqi hai. It is very simple and delicious. 🙏🏻
I have watched, over the years many chefs and cooks from all over the world to try out recipes, but for me Chef Kunal is the BEST. Because he makes recipes so easy and doable. His body language, his friendly assuring voice and his subtle wit along with his brilliant cooking skill makes all of us great cooks at home. THANK YOU Chef 🙏🏽 and lots of good wishes from a fan sitting in Dhaka, Bangladesh.
🌷
I m from punjabi family. Same tarah hi mai saag banayundi ha . Very nice
I made this saag and makai ki roti with your recipes and everyone loved it. But the best compliment I got was from my mom's friend "issay kha kai mere ammi kii yaad aa gaye" thank you for these recipes 🌱🍃😊
Wow 🤩
Nice recipe. Shall definitely try today
Lovely recipe 👌🏻 Greetings from Scotland ♥️. Love Saag😊
Awesome saag an tikki ur very innovative an smart tips an hood use of saag
Chef Kunal Kapoor, by watching your videos my interest in cooking has grown substantially... Thank you, Chef for everything that you provide on this channel 😊
thank you
Ek to festival aur thandi ka Mausam sath me sarso ka saag makee de roti wow
Your style of narration, sprinkled with so many lovely personal anecdotes, is a thing to relish in itself 😊 loved the video
Tried your recipe. It turned out very nice. Thank you for sharing.
The quintessential punjabi good boy! "Makki" "Sarro"!!! 🧡🧡🧡
bahut badia. maza aa gaya
Not only a great recipe but loved the video and your style of presentation and talking too, amazing and lovely
Sir thank you so much aap etne achi recipe share karte hain humlogo se i love❤ your all recipes
Hey chef
Just now had this in dinner was superb including your makki ki roti recipe too. All was perfect n really enjoyed the taste. M not a punjabi but like this a lot never thought of making it but ur recipe was so homely that I tried n guess what Sasuma happy😇😇 what more than that
Thanks n god bless 😀
baht badhiya g so yummyyyyyyyy
Just wanted to know one thing chef I boil ginger garlic onion and tomatoes along with it....then mash them....along with a lil makke ka aata....then simmer and boil it for sometime...then khane ke pehle tadka the same way as u did....minus the adrak and tomatoes... ....and it tastes yummy....but is it the right way...pls do answer to my query....
I made it yesterday only....what a coincidence
the ratio of all saags is same as urs
Loved the talwaarbaazi chef...I can smell the saag....and it looks yummy
Love ur style and recipies 👍👍
Thanks chef kunal for an amazing recipe ☺💝
Tku for sharing. Will definitely try out.
you are the best chef ever .. you explain so good kunalji .. really a fan of you now .. i tried ur manchurian recipe .. loved it ..
Exactly
Recipe & style of cooking just awesome.
An amazing video sir... Most easiest and less time taking preparation... 💯❤
I'm Gujarati and never made or ate sarso ka saag before. But today I'm making it for the first time after watching your recipe. Thank you Chef❤
🙏 Sir Thank you so much for this delicious and healthy, nutritious dish .loves your way ,dats u discribe . It's fantastic .I m maharastrian but I like Punjabi dishes.dats my favourite sarson ka saag"* Thank s again sir😊
Very good test Sarso Ka SAG And Makke ki Roti .
No matter how many chef's recipes I watch but when I have to cook I always follow urs one
First comment, happy new year to you Kunal 🎉🎉🎉
Pls visit my channel for easy recipes.. Just passionate about cooking
Happy new year😀
Aap jubin ki sis ho kya
Apke jaisa apka cooker bhi baho sundar hai
It looks so tempting yummy
Pls visit my channel for easy recipes.. Just passionate about cooking
Its very nice trendy recipe fir winter I will sure going to mk it tom .thanks chef 👨🍳
Kunal ji ...I have tried most of your recipes and they are all very perfect .... God bless You
Aap bhut achchi dish bnate ho thanks
We in haryana make it with a bit of basen mixed in lassi. It turns out to be more delicious ❤️
Thanks for the recipe. Tried today, and it was superb....
Kunal, I am literally your biggest fan. I have tried all the recipes and as always they are the best. I have also learnt a lot from your recipes ( in terms of technique and about the produce). Sending you lots of wishes from Canada ❤️
It was just awesome 😊 Thanku so much for this recipe
Very hard to get sarson in the US, so I use a mixture of (frozen) greens (spinach, kale, collard greens, broccoli rabe, etc.), and I also put a little bit of broccoli (the last one gives the dish a bit of character, which is needed since spinach is so mild). I use a hand-held blender. Will try your tadka - looks very tasty...
makki ka atta is a good tip - usually my dish has a bit of water, especially on the next day.
Get tender spinach not the frozen one and curly mustard from either Fred Meyer or Walmart and make with it . I also live in USA
You get sarson ka saag in the US. Go to farmer s market or Asian market. There are many kinds of mustard greens. Take 2,3 kinds of mustard and bathua or spinach. I regularly
Regularly. You can use collard green too mix all and boil in cooker put stalks also .
Most sophisticated chef I have seen ❤️👍
The saag tastes even better when the saag comes from your Village and your Nani has handpicked it for you or when you have handpicked the saag yourself from your kitchen garden 🤗
Even though I'm not too fond of it, in my opinion saag is the only dish which imbibes mumma's true love.
Another great and mouth watering recipe what more can I say very methodically explained thanks
Hii chef
I like to have very very hot
food in every season. But in winters khana khate khate hi tanda ho jata hai. I have séen in videos that Chinese people are having hot pot.
So, I like you to create something like that in indian style and also in your style.
Thank you 🙏
Very simple and healthy recipe.
Traditional Style! Love it. ❤❤
Its yummy. All your dishes are simple
My favourite bathua saag😘😘😋😋😋 yummy.
Chef maine try Kiya bahut acha tha.. kyuki iske age punjab mai maine try kiya
Mashallah UR best chef
Ek dum badiya sir
Hamne bhi aaj hi banaya hai. I love sarso ka saag.
Just awesome, tips and tricks is quite useful