Chicken Tikka Masala - Super Easy Super Satisfying!
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- Опубліковано 27 лип 2024
- Indian Cuisine and flavours have a huge impact in the UK an probably one of the most iconic dishes is Chicken Tikka Masala.
Tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. And my chicken tikka with masala sauce is super easy to make at home.
Full recipe for the chicken tikka masala is available on our site: www.kitchensanctuary.com/chic...
Ingredients for the chicken tikka masala:
Chicken Tikka:
• 3 chicken breasts chopped into bite-size chunks
• 120 ml Greek yogurt or thick natural yogurt (full fat)
• 2 cloves garlic peeled and minced
• 1 thumb-sized piece of ginger peeled and minced
• Juice of half a lemon
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1 tsp paprika
• ½ tsp mild chilli powder or hot if you like it spicy
• 1 pinch of cinnamon
• ½ tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
Masala Sauce:
• 1 tbsp vegetable oil
• 1 tbsp unsalted butter
• 1 onion finely chopped
• 3 cloves garlic peeled and minced
• 2 tsp minced ginger
• 1 tsp garam masala
• 2 tsp ground coriander
• 2 tsp paprika
• 1 tsp cumin
• ½ tsp cinnamon
• 2 tbsp tomato puree paste
• 1 red bell pepper de-seeded and sliced
• 400 g tin chopped tomatoes
• 120 ml water
• 180 ml double/heavy cream
• 3 tbsp ground almonds
• 1 tbsp brown sugar
Serve with
• Rice
• Coriander
• Chillies
#curry #comfortfood #takeaway - Навчання та стиль
This is a keeper. I've tried many different recipes from different chefs, this is really easy and flavorful. The charred chicken is easy to achieve with your method. Also, there is no yogurt waste which I love. Everything is used.
Holy cow, I just made this dish tonight (and just had to throw some coconut milk and peas into the mix) and it is the most out-of-sight dinner I've ever made!
I felt like a GOD! I, in fact, felt a thunderous torrent sweeping low and carrying me upwards, and ever still, towards a fragrant place that exists only in the savory ether, where all meals are delicious, and every dish makes you click your heels and shout!
A+. Will cook again!
I was here when Nicky had just a few thousand subscribers and have followed her for a long time..love your recipes Nicky, love the photography by Chris, love those killer thumbnails ( especially the Tuscan chicken) and want to congratulate you in advance of reaching 300k subs..😍🤩🤗.
There's not enough nights to cook all the lovely meals you show.
I just got your cookbook and I love that you added a QR barcode that goes directly to your video.
Just made this dish and it's so satisfying and aromatic! Love how easy it was to make, definitely going to be a regular at my house. Time to impress some friends
I have made this about 4 times now, really love it! Even made my own naans this time! Thank you so much for this amazing recipe
Love all your recipes. Lady you our a breath of fresh air. Simple and quick recipes with an ingredient list to go along. Very proper and polite. Thank you
I cooked this recently as I only received toy discovered this channel. I was so made up with the final result! Thank you, will definitely be cooking it again.
I made this the other night with your Pilau Rice and Onion Bhaji recepies all were easy to make and tasted delicious. Thank you.
Great ! That's the week end seen too .....love that music!
A tip for the rice, if you are like me and struggle cook good rice, is to buy VeeTee foods rice pots, You can order direct I believe, though you need to a minimum order. Don't buy from Amazon or Ebay because you won't know old the packs are. They have a very long shelf life (I ordered my last batch in April, and the best before date on the pack December. They cook in 2 minutes, and the rice pots should make enough rice for two. They do basmati, long grain and magical thai jasmine options. I particularly find the latter dificult to cook with being to sticky, and this option just works everytime. VeeTee do an option of "Rice Pots" which split into individual portions. They courier deliver, and are magical. To try first, Sainsburys and Asda do the larger packs, and ASDA sell the pots. Other supermarkets may also sell them, but I have definitely seen them there. I would imagine the home delivery is UK only, but they are very helpful on the phone.
Great find. I love how short and simple your videos are. Keep posting. ❤️
I'll be making this later this week, looks great!
Good cook, good food, good vid and I think your from the north West just like us 💕
Oh my god...you make me hungry with that chicken tikka and rice! Look delicious.
Only the second of your recipe's I've made, and it's as amazing as the first! I've got a very low attention span, so your short and to the point video's are just perfect! yay!
Made this for dinner one time, and it hit home run for the fam!
You make all my favourites
Tried this today, it was delicious! So simple with such a vibrant array of flavours. Will definitely be making it again :)
This recipe is the best ever chicken tikka masala. PERFECT
I love your recipes. Their absolutely delicious as I have tried cooking some of them x
Your are legends in the highest order.
Many thanks.
i am making this today can't wait to taste it.....well if it turns out ok
Love this recipe
GORGEOUS....AND THE FOOD IS LOOKIN GOOD TOO
Using this for my uni meal prep. Thank you so much :)
Love ❤️ it THANK YOU 😊
This is fabulous. I have yet to make a recipe of yours that hasn’t been fantastic. Please, please, please publish a book!
Wow this is very mouth watering
You've done it again KS great job , thanks
Wow 😋😋😋😋😋😋
Looks so delicious... can’t wait to try it. Can I substitute the ground almond powder with something else? My family is allergic to nuts.
No, it's strictly forbidden.
@@eightiesboy this guy knows. It's lethal anaphylaxis or nothing at all.
I made your pastie recipe . Turned out great.thought I could use your chicken tikka recipe to make a pastie but don’t quite know how to go about it. Any ideas .
💙💙💙👍
Add a teaspoon of baking soda to your marinade when marinating the chicken. The chicken breasts don’t get dry
I love your recipes made loads of them . But this turned out too sweet for my liking . Must have done something wrong . Can’t win them all ! Xx
Is it me I can’t see any amounts of ingredients eg 2 teaspoons etc
You say to cook the chicken in the oven for 8-10 minutes, but you don't say what TEMPERATURE to set the oven at :(
High
Was reading from some top Chef the other day that you should always put Garam Masala in last as if you put it in first it will mute the flavours of the dish at the end.
Really interesting thanks for sharing. I have found adding it in with the other spices when we are frying the spices off works really well for this dish :)
I'd say add those spices early so they can cook. Nobody likes raw spices. Indian cuisine is all about toasting spices:)
always put all spices in the oil
Maybe not, cause it can give the raw taste of spices. In our homes, we usually roast some spices in oil and also add garam masala later (but we allow it to cook).
Yes garam masala we always put in last to enhance the taste and flavours 👍
Question did you grill the chicken or oven cook it. You said grill but put it in the oven.
most grilles are in the top of the oven
I believe the US term is broil. Cooking with direct heat from above. This often causes confusion on cookery programmes shared across the pond! Most ovens in UK have a broiler/grill at the top of the oven space, or a separate compartment above the oven.
Would suggest the spices be mixed in a separate bowl , then add / mix the lemon juice and yoghurt, then add that mixture to the chicken . Your way is much harder !
Not satisfied at colonizing us, Chicken tikka is also now invented in Glasgow!!!
Because it was. By an Indian restaurant owner who was trying to come up with something mild for British tastes. You have to remember the British have only widened their culinary range in very recent times. Before that this creamy and sweet dish was about as exotic as they dared to go.
She said Chicken Tikka Masala which was indeed invented in the UK not Chicken Tikka.
Very nice are you married ? Lol x
why do English speaking ppl always say cream? i honestly dont understand what that CREAM is... there are hundreds of white substance in my country that look like that CREAM :|
What do you call it then?
Cream in the UK is skimmed from cow milk. you can get single (not much fat), double or heavy cream which as you can imagine is a higher content of fat, or you can buy thick whipped cream. Hope this helps.
Why can’t you say the amounts as you go that’s lazy not be watching poo again 😢
Your madras recipe was ALOT better.
I love your recipes...but in this one, with “some” this and “some” that, the directions are useless! Can you replace “some” with actual amounts? (Tsp, TBSP, cups, etc). Thx!
There is a list of ingredients with the recipe if you look Mike,she does tell you
wtf is boiled rice
Good effort!
Was invented in Birmingham actuslly
You be a really cool dude in that there tshirt. I hate Indian style food,,,especially c tikka m. Jus sayin is all