Ive tried macarons twice, didnt work lol i am currently resting my macarons following your recipe. Fingers crossed that it works this time. Would be back to say if it did 🥰
How to convert these grams into cups for measuring cos I dont have any device to weigh them can you please help me with is it one cup or half cup like that
I think I overwhipped mine, used too oily of almond flour and and too much cocoa, so they turned out super porous. Really sticky and no foot on the bottom. Tasted great though!
@@ThyThan_sweetrecipes so it's ok to go with d same measurements..bcz iam doubted dat if it goes wrong without cocopowder and colour powder...ratio vil change na? So is it ok
@@IlbilBakez- yes it is ok, I use both powder and gel color because I want to balance the water amount inside the batter( as red velvet macarons require a lot of coloring so using only gel corlor alone gets the batter too wet), so if you skip them both it is ok. You might add some drops of any gel colors, it won't affect much. just add the color and continue whisk on low speed about 1 minute then start to add dry ingredients
Very easy to follow recipe. I tried this last week. Macarons came out beautiful and delicious! Thanks for sharing!
Would be a good dessert for Valentines Day. Thank you for sharing.
the frosting so whiteeeee love itttt :>
it looks so good
hello I was wondering if i could just use gel food colouring and replace the red food powder with more coco powder will it still turn out okay?
Did you try it? How did it turn out with gel colouring?
Just imagine. what if these things for tires on your vehicle? If they're strong. or sturdy. Or thickness.
thx it worked
Ive tried macarons twice, didnt work lol i am currently resting my macarons following your recipe. Fingers crossed that it works this time. Would be back to say if it did 🥰
So, i did try and they were amazing, now i make macarons almost every day. I skip the cocoa powder if i want to make other colours 🥰 thank you x
@lole lole macarons are very delicate, but this recipe is perfect. Im sure you will do well with it 😊💐
Is almond flour the same as almond
Powder
How to convert these grams into cups for measuring cos I dont have any device to weigh them can you please help me with is it one cup or half cup like that
I’m going to measure it all out tomorrow since I have a scale, I’ll comment the final measurements 😊👍
I think I overwhipped mine, used too oily of almond flour and and too much cocoa, so they turned out super porous. Really sticky and no foot on the bottom. Tasted great though!
Did you use salted butter or unsalted butter
Can I use hot coco powder instead? If so how much??
Am I able to skip the red food powder? Cant seem to find it in store!
You could probably honestly put a little gel or liquid food coloring to tint it, I doubt it’s enough liquid to change anything 😊
I keep my almond powder in the refrigerator. Can I use it or I should warm it first?
What's the name of the background track?
for the people who watch this video it work so don't worry. lol XD
Please show us red velvet cupcakes
Red Velvet Macarons Recipe:
The shells (for 24 shells or 12 macarons)
50g powdered sugar
50g almond powder
1tsp cocoa powder + 1 tsp red food powder
40g egg white
40g granulated sugar
10 drops red color + 2 drops blue color (gel food color)
The filling:
80g cream cheese
20g powdered sugar
40g soft butter
If we skip dis Coco powder nd red clr wot vil b d result! Bcz I don't want redvelvet Macaron I want normal one .pls rply fast
Yes definitely you can skip, and use any gel food color as you like
@@ThyThan_sweetrecipes so it's ok to go with d same measurements..bcz iam doubted dat if it goes wrong without cocopowder and colour powder...ratio vil change na? So is it ok
@@IlbilBakez- yes it is ok, I use both powder and gel color because I want to balance the water amount inside the batter( as red velvet macarons require a lot of coloring so using only gel corlor alone gets the batter too wet), so if you skip them both it is ok. You might add some drops of any gel colors, it won't affect much. just add the color and continue whisk on low speed about 1 minute then start to add dry ingredients
@@ThyThan_sweetrecipes thnku dea fo quick rspns..I vil try nd let u know
@@IlbilBakez- you're welcome ❤
Pls make this without egg
wow so tasty
do not add the sugar into the egg whites all at a time
😋😋😋😋👍🏽👍🏽👍🏽👍🏽❤️🌹
hey
OR ARE U ZUMBO
Spongebob Style.
u are zumbo
😂 you can be Zumbo too
i would say this is photoshop
jk
Honestly, I agree but when I made them.. i was shocked. It isn’t photoshopped at all.
Red Velvet Macarons Recipe:
The shells (for 24 shells or 12 macarons)
50g powdered sugar
50g almond powder
1tsp cocoa powder + 1 tsp red food powder
40g egg white
40g granulated sugar
10 drops red color + 2 drops blue color (gel food color)
The filling:
80g cream cheese
20g powdered sugar
40g soft butter