The hundred-year-old recipe that my grandmother taught me is incredibly delicious, crispy and fluffy
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- Опубліковано 9 кві 2024
- The hundred-year-old recipe that my grandmother taught me is incredibly delicious, crispy and fluffy
I am Nava, I am happy to be with you dear ones.
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#bakeryheaven #sweet#baklava recipe
Material
120ml of lukewarm water
120ml of lukewarm milk
60ml liquid oil
50grams butter
1egg
10grams of baking powder
A tablespoon of apple or grape vinegar
650grams wheat flour
Corn or wheat starch to loosen the dough
300 grams of ground walnuts
100 grams of butter and 100 grams of oil for baklava
Bake in a preheated oven at 190-200 degrees Celsius for 30-35 minutes.
Ingredients for syrup
3 cups of sugar
3 glasses of water
A slice of lemon
A cardamom if desired
A few saffron feathers to color the syrup
Boil for about 15 minutes until a thick syrup is obtained
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Deve essere eccezionale...fa venire fame solo a guardare. Bravissima 🥰👏👏👏👏👍🌹
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